Archive

Archive

  1. 2019, Evaluation of physicochemical properties, antioxidant potential and baking quality of grain and flour of primitive rye (Secale cereale var. Multicaule), Journal of Food Science and Technology, str. 1-9, DOI: 10.1007/s13197-019-03827-1
  2. 2019, Oznaczanie profilu kwasów tłuszczowych zielenicy Tetradesmus obliquus, IV Ogólnopolska Konferencja Naukowa "Metody chromatograficzne w nauce, przemysle i medycynie" Lublin, 7 czerwca 2019 r., str. 35
  3. 2019, Influence of selected five dietary fibres in the form of pomace after oil production on the gluten proteins structure studied by ft-ir and ft-raman spectroscopy, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str.34
  4. 2019, Changes in the structure of gluten proteins in the model bread dough, as a result of the use of selected phenolic acids, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str. 23
  5. 2019, DEM modelling of tensile strength of starch tablets, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str. 22
  6. 2019, Determination of wheat grain physical properties using single kernel characterization system, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str. 18
  7. 2019, Mechanical properties of food powders, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str. 16
  8. 2019, The influence of light intensity and nitrogen availability on the synthesis of exopolysaccharides by eustigmatos magnus, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str. 9
  9. 2019, Wpływ wybranych suplementów błonnikowych w postaci wytłoków po produkcji oleju na strukturę białek glutenowych z wykorzystaniem spektroskopii w podczerwieni (ft-ir) oraz spektroskopii ramanowskiej (FT-RAMAN), XXVI Lubelskie Warsztaty Biofizyczne, Kazimierzu Dolnym nad Wisłą, 29 – 30 maja 2019 r., str. 23
  10. 2019, Wpływ wybranych kwasów fenolowych na strukturę i właściwości białek glutenowych w modelowym cieście pszennym, XXVI Lubelskie Warsztaty Biofizyczne, Kazimierzu Dolnym nad Wisłą, 29-30 maja 2019 r., str. 17
  11. 2019, E-nos w detekcji związków zapachowych obecnych w procesie fermentacji ciasta i wypieków chleba suplementowanego błonnikami owocowymi, XXVI Lubelskie Warsztaty Biofizyczne, Kazimierzu Dolnym nad Wisłą, 29-30 maja 2019 r., str. 11
  12. 2019, Wpływ stresu azotowego na strukturę egzopolisacharydu wyizolowanego z hodowli parachlorella kessleri, str. 9, XXVI Lubelskie Warsztaty Biofizyczne, Kazimierzu Dolnym nad Wisłą, 29-30 maja 2019 r.,
  13. 2019, Do land management affect atmospheric methane oxidation in soils?, EGU General Assembly 2019, Wiedeń, Austria 7-12.04.2019 r, Vol. 21, EGU2019-15610
  14. 2019, Tensile strength of pressure-agglomerated potato starch determined via diametral compression test: Discrete element method simulations and experiments, Biosystems Engineering, 183, str. 95-109, DOI: 10.1016/j.biosystemseng.2019.04.019
  15. 2019, The Durability of Concrete Modified by Waste Limestone Powder in the Chemically Aggressive Environment, Materials, 12(10), 1639, str. 1-18, DOI: 10.3390/ma12101693
  16. 2019, The effect of cadmium exposition on the structure and mechanical properties of rat incisors, PLoS One, 14(4):e0215370, str. 1-22, DOI: 10.1371/journal.pone.0215370
  17. 2019, Secretory structures and essential oil composition of selected industrial species of Lamiaceae, Acta Scientiarum Polonorum Hortorum Cultus , 18(2), str. 53-69, DOI: 10.24326/asphc.2019.2.6
  18. 2019, Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring, Livestock Science, 224, str. 60-68, DOI: 10.1016/j.livsci.2019.04.009
  19. 2019, Mechanical characteristics of pine biomass of different sizes and shapes, European Journal of Wood and Wood Products, DOI: 0.1007/s00107-019-01415-w
  20. 2019, Effects of Ultrasound Technique on the Composition of Different Essential Oils, Journal of Analytical Methods in Chemistry, 2019, str. 1-10, DOI: 10.1155/2019/6782495
  21. 2019, Spent coffee grounds compaction process: Its effects on the strength properties of biofuel pellets, Renewable Energy, 142, str. 173-183, DOI: 10.1016/j.renene.2019.04.114
  22. 2019, Effects of moisture content, temperature, and die thickness on the compaction process, and the density and strength of walnut shell pellets, Renewable Energy, 141, str. 770-781, DOI: 10.1016/j.renene.2019.04.050
  23. 2019, FT-IR analysis and the content of phenolic compounds in exogenous organic matter produced from plant biomass, Journal of Elementology, 24(3), str. 879-896, DOI: 10.5601/jelem.2018.23.3.1716
  24. 2019, Estimation of the physicochemical variation of chickpea seeds (Cicer arietinum L.), International Agrophysics, 33(1), str. 67-80, DOI: 10.31545/intagr/103889
  25. 2018, Effect of dietary fibre polysaccharides on quality of bread dough, Annual Report, str. 23-25
  26. 2019, Maternal HMB treatment affects bone and hyaline cartilage development in their weaned piglets via the leptin/osteoprotegerin system, Journal of Animal Physiology and Animal Nutrition, 103, str. 626–643, DOI: 10.1111/jpn.13060
  27. 2019, Mallards Anas platyrhynchos shot in Eastern Poland: ecological risk evaluated by analysis of trace elements in liver, Human and Ecological Risk Assessment: An International Journal , DOI: 10.1080/10807039.2018.1489716
  28. 2019, A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed Spoilage, Journal of Food Science, 84(1), str. 51-58, DOI: 10.1111/1750-3841.14400
  29. 2019, Loads on grain silo insert discs, cones, and cylinders: Experiment and DEM analysis, Powder Technology, 343, str. 521-532, DOI: 10.1016/j.powtec.2018.11.032
  30. 2018, Stress distribution and flow pattern in a model grain silo with obstruction attached to the wall, XIX World Congress of CIGR (The International Commission of Agricultural and Biosystems Engineering), Antalya, Turkey, 22-25.04.2018 r., str. 69
  31. 2018, Identyfikacja i różnicowanie bakterii Lactococcus z wykorzystaniem metod 16S rRNA i RAPD, VI Sympozjum Inżynierii Żywności, Warszawa 26-27.06.2018 r.,
  32. 2018, Effect of trimodality on structural and mechanical properties of granular packings with different particle size ratios and particle size fractions, 41st Solid Mechanics Conference (SolMech) Warszawa, 27-31.08.2018 r., str. 186-187
  33. 2018, Numerical analysis of compression mechanics of granular packings with various number of particle size fractions, 2-nd Workshop on Porous Media, Olsztyn, 28-30.06.2018 r., str. 54
  34. 2018, Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source, PLoS One, DOI: 10.1371/journal.pone.0208921
  35. 2018, Żywność- po pierwsze nie szkodzić (artykuł przeglądowy), Acta Agrophysica, 25(1): 17-34
  36. 2018, Zakażenie pszczół miodnych przez Nosema Ceranae może zwiększyć kumulację metali ciężkich w ich organizmach, 55 naukowa konferencja Przczelarska, Kazimierz Dolny, 6-7.03.2018 r., str. 44-45
  37. 2018, Applications of mass spectrometry in studies of gluten proteins, 6th Conference of Polisch Mass Spectrometry Society, Warsaw, 23-26.04.2018, str. 56
  38. 2018, Application of spectroscopic techniques in the studies of the gluten proteins structure, 17th European Young Cereal Scientists and Technologitsts Workshop, Warsaw, Poland, 18-20.04.2018, str. 13
  39. 2018, Dehydration of the gluten network as a main cause of reduction in quality of wheat bread supplemented with dietary fibre preparations, Annual Congres on Plant Science and Bio Security, Valencia, Spain, 12-14.07.2018, str. 42
  40. 2018, Monitoring system of temperature and volatile organics compounds emissions during the bread production process, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str.176
  41. 2018, An application of a new method for generation of a smellprint identification of vocs during grain storage using agrinose, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 177
  42. 2019, Inter-species and inter-colony differences in elemental concentrations in eggshells of sympatrically nesting great cormorants Phalacrocorax carbo and grey herons Ardea cinerea, Environmental Science and Pollution Research, 26(3), str. 2747-2760, DOI: 10.1007/s11356-018-3765-5
  43. 2018, Factors Affecting Element Concentrations in Eggshells of Three Sympatrically Nesting Waterbirds in Northern Poland, Archives of Environmental Contamination And Toxicology, 74: 318-329
  44. 2018, The content of selected nutrients and minerals in some cultivars of Cucurbita maxima, British Food Journal, 120(10): 2261-2269
  45. 2018, Fizykochemiczne właściwości egzopolisacharydów syntetyzowanych przez glony, Konferencja Doktorantów pt. „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa 25.10.2018 r., str. 36
  46. 2018, Badanie i ocena wpływu promieniowania elektromagnetycznego na strukturę mieszaniny ekstraktu roślinnego z owoców amli emblica officinalis i wybranych barwników spożywczych przy wykorzystaniu spektroskopii uv-vis i fluorescencji, Konferencja Doktorantów pt. „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa 25.10.2018 r., str. 28
  47. 2018, The content of chlorides in blast-furnace slag cement as a factor affecting the diffusion of chloride ions in concrete, 8th Scientific-Technical Conference on Material Problems in Civil Engineering (MATBUD’2018), Vol. 163, 05007; DOI: 10.1051/matecconf/201816305007
  48. 2018, Zmiany w strukturze białek glutenowych w modelowym cieście pszennym, zachodzące pod wpływem wybranych związków fenolowych, Konferencja Doktorantów pt. „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa 25.10.2018 r., str. 8
  49. 2018, Removal of Nutrients from Post-Fermentation Sludge by Auxenochlorella protothecoides, 37th International Conterence of the Polish Phycological Society - Green Future: Algae - Applications and Perspective, Kraków 22-25.05.2018, str. 82
  50. 2018, Effect of Changes in Light Intensity on the Growth, Photosynthetic Activity, and Fatty Acid Profile of the Green-Yellow Alga Eustigmatos magnus, 37th International Conterence of the Polish Phycological Society - Green Future: Algae - Applications and Perspective, Kraków 22-25.05.2018, str. 71
  51. 2018, Tablets properties produced of starch straw mixtures, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 166
  52. 2018, Effect of beet molasses supplementation on growth processes and composition of green algal biomass, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 162
  53. 2018, Outflow of mixtures of spheres and cylinders through horizontal orifices. Experimental and DEM simulations, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 160
  54. 2018, Structural changes observed in the gluten network after bread supplementation with dietary fibre preparations as a result of dehydration process, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 158
  55. 2018, Monitoring of gas cell coalescence during bread dough baking expansion, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 63
  56. 2018, Discrete Element Method modelling of diametral compression of starch tablets, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 61
  57. 2018, Chemical stability and sanitary properties of pelletized organo-mineral waste-derived fertilizer, Archives of Environmental Protection, 44(3): 106–113
  58. 2018, Determination of the Efficiency and Kinetics of Biogas Production from Energy Crops through Nitrogen Fertilization Levels and Cutting Frequency, Bioresources, 3(4): 8505-8528
  59. 2018, Discrete element method simulations and experimental study of interactions in 3D granular bedding during low-velocity impact, Powder Technology, 340: 52-67
  60. 2018, Effect of stress conditions on improvement of lipid and carbohydrate accumulation under photoautotrophic cultivation of Chlorophyta, Phycologia, 57(6): 601-618
  61. 2019, Effectiveness of Parachlorella kessleri cell disruption evaluated with the use of laser light scattering methods, Journal of Applied Phycology, 31, str. 97-107, DOI: 0.1007/s10811-018-1583-2
  62. 2018, Methodical Aspects of Biogas Production in Small-Volume Bioreactors in Laboratory Investigations, Energies, 11(6), 1378; DOI: 10.3390/en11061378
  63. 2018, Characteristics of the chemical processes induced by celluloses in the model and gluten dough studied with application of FTIR spectroscopy, Food Hydrocolloids, 85: 176-184
  64. 2018, Changes in the bioelement content of summer and winter western honeybees (Apis mellifera) induced by Nosema ceranae infection, PLoS One, DOI: 10.1371/journal.pone.0200410
  65. 2018, Effect of the Polyphenols from Dietary Fibre Preparations on the Structure of Gluten Proteins, 17th International Workshop for Young Scientists „BioPhys Spring 2018”, Nitra, Slovakia 15-18.05.2018 r., str. 36
  66. 2018, Pressure Distribution in Bulk of Seeds in a Shallow Model Silo, 17th International Workshop for Young Scientists „BioPhys Spring 2018”, Nitra, Slovakia 15-18.05.2018 r., str. 31
  67. 2018, Forecasting Minimum and Maximum Air Temperature Using Combined TBATS and SVM Methods, 17th International Workshop for Young Scientists „BioPhys Spring 2018”, Nitra, Slovakia 15-18.05.2018 r., str. 26
  68. 2018, Elektroniczny Nos w Badaniach Nieprzyjemnych Zapachów, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 22
  69. 2018, Badanie Wpływu Oddziaływania Promieniowania Elektromagnetycznego na Roztwory Ekstraktu Roślinnego z Owoców Amli Emblica Officinalis z Wybranymi Barwnikami Spożywczymi, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 21
  70. 2018, Ocena Składu Biochemicznego Komórek Zielenic Tetradesmus Obliquus i Parachlorella Kessleri Wzrastających w Warunkach Suplementacji Melasą, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 20
  71. 2018, Tempo Hydratacji Preparatów Błonnikowych a Struktura Białek Glutenowych w Modelowym Cieście Chlebowym, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 19
  72. 2018, Wpływ Wybranych Związków Fenolowych na Strukturę Białek Glutenowych, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 17
  73. 2018, Charakterystyka Egzopolisacharydów Syntetyzowanych Przez Glony, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 9
  74. 2018, Określenie Profilu Charakterystycznych Związków Lotnych Obecnych w Czasie Procesu Fermentacji i Wypieku Chleba Suplementowanego Błonnikiem Jabłkowym, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 10
  75. 2018, Effect of self-heating on the processing quality of rapeseed, International Agrophysics, 32: 313-323
  76. 2018, Relationship between the properties of raw and cooked spaghetti – new indices for pasta quality evaluation, International Agrophysics, 32: 217-223
  77. 2018, Elektroniczny nos – określenie reakcji czujników rezystancyjnych na stężenie wybranych lotnych związków organicznych (VOCs), XXV Jubileuszowa Konferencja Naukowa "Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie", Zakopane 5-9.02.2018 r.,
  78. 2018, Selection of material for X-ray tomography analysis and DEM simulations: comparison between granular materials of biological and non-biological origins, Granular Matter, 20(38): 1-14
  79. 2018, Flammulina velutipes treatment of non-sterile tall wheat grass for enhancing biodegradability and methane production, Bioresource Technology, DOI: 10.1016/j.biortech.2018.05.024
  80. 2016, Badanie efektywności dezintegracji ultradźwiękowej komórek mikroglonów z gatunku Parachlorella kessleri, IX Sympozjum Doktorantów "Współczesne Problemy w Naukach o Życiu", Warszawa, 27.10.2016, str. 25
  81. 2018, Methane fermentation supplemented with plant extracts of antioxidant activity, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r.,
  82. 2018, Evaluation of the potential of utilisation of anaerobic digestion effluent for cultivation of green alga Auxenochlorella protothecoides, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r.,
  83. 2018, Nowa trzyparametrowa metoda identyfikacji lotnych związków organicznych (VOCs) z zastosowaniem elektronicznego nosa, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r., str. 24
  84. 2018, Zastosowanie elektronicznego nosa do badań jakości nasion rzepaku, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r.,
  85. 2018, Effect of the particle size ratio on the structural properties of granular mixtures with discrete particle size distribution, Granular Matter, 20:31, DOI: 0.1007/s10035-018-0800-7
  86. 2018, Hermetia illucens as a new and promising species for use in entomoremediation, Science of The Total Environment, 633: 912-919
  87. 2018, Metody modelowania 3D morfologicznej budowy zbóż na potrzeby technologii uprawy oraz zbioru i przetwórstwa ziarna, str, 1-149, Wyd. Fundacja Rozwoju Nauk Agrofizycznych (Rec. B. Dobrzański, jr., K. Zawiślak)
  88. 2018, Effect of aspect ratio on the mechanical behavior of packings of spheroids, Physica A-Statistical Mechanics and its Applications, 501: 1-11
  89. 2018, Charge-transfer excited state in pyrene-1-carboxylic acids adsorbed on titanium dioxide nanoparticles, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 198: 19-26
  90. 2017, Banany. Produkcja i Handel, Wyd. FRNA Fundacja Rozwoju Nauk Agrofizycznych; ISBN: 978-83-60489-23-9, str. 1-212
  91. 2018, At harvest prediction of the susceptibility of potato varieties to blackspot after impact over long-term storage, Postharvest Biology and Technology, DOI: 10.1016/j.postharvbio.2018.01.009
  92. 2018, Surface properties of Enterococcus faecalis cells isolated from chicken hearts determine their low ability to form biofilms, Biofouling, 34(2); DOI: 10.1080/08927014.2017.1416105
  93. 2018, FTIR studies of gluten matrix dehydration after fibre polysaccharide addition, Food Chemistry, 252: 198-206
  94. 2018, Stress profile in bulk of seeds in a shallow model silo as influenced by mobilisation of particle-particle and particle-wall friction: Experiments and DEM simulations, Powder Technology, 327: 320-334
  95. 2018, Effect of number of granulometric fractions on structure and micromechanics of compressed granular packings, Particuology, 39: 88-95
  96. 2018, Numerical analysis of compression mechanics of highly polydisperse granular mixtures with different PSD-s, Granular Matter, 20:17; DOI: 10.1007/s10035-018-0788-z
  97. 2018, Simulation of the process kinetics and analysis of physicochemical properties in the freeze drying of kale, International Agrophysics, 32(1): 49-56
  98. 2017, Methods of obtaining cellulose from hemp straw (Cannabis sativa l.), IV Międzynarodowa Konferencja naukowa pt. "Renewable Energy Sources - engineering, technology, innovation ", Krynica 20-23.06.2017, str. 52
  99. 2017, Metody obróbki celulozy ze słomy konopnej (Cannabis sativa l.), I Ogólnopolska Konferencja Naukowa „Biotechnologia - Energia Jutra”, Lublin 19-20.10.2017, str. 31
  100. 2017, Methods of obtaining cellulose from hemp straw (Cannabis sativa l.), 13th International Conference on Polysaccharides-Glycoscience, Praga, Czechy 8-10.11.2017, str. 17
  101. 2017, Application of Agrinose with metal-oxide semiconductor sensors and microbiological methods to prediction of rapeseed quality, 6th C&E Spring Meeting, Amsterdam, Holandia, 19-21.06.2017, str. 27
  102. 2017, Effects of bread dough supplementation with dietary fibres evaluated by analysing of difference farinograms, 6th C&E Spring Meeting, Amsterdam, Holandia, 19-21.06.2017, str. 27
  103. 2017, Discrete Element Method for engineering application: modelling of granular materials transported on conveyor belt, 2nd International Conference of Computational Methods in Engineering Science CMES, Lublin, Poland, 23-25.11.2017,
  104. 2017, Discharge of spheres, cylinders and their mixtures from cylindrical bin. Experiments and DEM simulations, 10th World Congress of Chemical Engineering, Barcelona, Spain, 1-5.10.2017,
  105. 2017, Pressure distribution in bulk of seeds in a shallow model silo. Experiments and DEM simulations, 22nd International Conference “Computer Methods in Mechanics”, Lublin, Poland, 13-16.09.2017,
  106. 2017, System oznaczania właściwości i jakości sypkiej biomasy, II Forum Pelletu, Rawa Mazowiecka, 25-26.09.2017 ,
  107. 2017, Mechanical characteristics of different kinds of pine biomass, 10th World Congress of Chemical Engineering, Barcelona, Spain, 1-5.10.2017,
  108. 2017, Vane Torque Tester for forest biomass, 25th European Biomass Conference and Exhibition (EUBCE 2017), Stockholm, Sweden, 12-15.06.2017,
  109. 2017, Mechanical properties of granular biomass determined in Vane Torque Tester, 25th European Biomass Conference and Exhibition (EUBCE 2017), Stockholm, Sweden, 12-15.06.2017,
  110. 2017, Parametry sypkiej biomasy wyznaczane w testerze łopatkowym, XXIV Konferencja Naukowa "Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie", Zakopane 6-10.02.2017,
  111. 2018, Development of a rarefaction wave at the discharge initiation in a storage silo-DEM simulations, Particuology, 36: 37-49
  112. 2018, Extracellular polymeric substance of Rhodococcus opacus bacteria effects on calcium carbonate formation, Physicochemical Problems of Mineral Processing, 54(1): 142-150
  113. 2017, Effects of bread of bread dought supplementation with dietaryfibres evaluation by analysing of difference ferinograms, C & E Spring Meeting and 7th European Symposium on Enzymes in Grain Processing. Amsterdam 19-21 czerwiec 2017, str. 27
  114. 2017, Accumulation of toxic elements in honey bees following a Nosema ceranae infection, 13th International COLOSS Conference, Athens, Greece 2-3.11.2017,
  115. 2017, Aggregation of gluten proteins in gluten dough after fibre polysacchairides addition studies with application of FT-Raman spectroscopy, 6th C&E Spring Meeting, Amsterdam, Holandia, 19-21.06.2017, str. 17
  116. 2017, Elektroniczny nos w analizie substancji lotnych (VOCs) produktów spożywczych, Galeria postaci w Galerii Malarstwa na Zamku w Lublinie, 17.12.2017,
  117. 2017, Stymulujący efekt kwasu indolilo-3-octowego na wzrost Parachlorella kessleri, X Sympozjum Doktorantów "Współczesne Problemy w Naukach o Życiu", Lublin 26.10.2017, str. 16
  118. 2017, Agregacja białek glutenowych jako efekt suplementacji ciasta chlebowego wybranymi polisacharydami błonnikowymi, X Sympozjum Doktorantów "Współczesne Problemy w Naukach o Życiu", Lublin, 26.10.2017, str. 13
  119. 2018, Characterization of shear behaviour in consolidated granular biomass, Powder Technology, 327: 120-127
  120. 2017, Factors affecting trace element accumulation in livers of avian species from East Poland, Turkish Journal of Zoology, 41: 901-913
  121. 2018, Electromagnetic field pretreatment of Sinapis alba seeds improved cadmium phytoextraction, International Journal of Phytoremediation, 20(4): 361-365
  122. 2017, Physicochemical Properties and Milling Characteristics of Spring Wheat from Different Farming Systems, Journal of Agricultural Science and Technology, 19: 1253-1266
  123. 2017, Inter-colony differences in hepatic element concentrations of European flagship farmland bird, the Rook Corvus frugilegus, breeding in rural habitats in East Poland, Agriculture Ecosystems & Environment, 250: 123-132
  124. 2018, Dynamics of gas cell coalescence during baking expansion of leavened dough, Food Research International, 103: 30-39
  125. 2017, Effects of the biomass moisture content and pelleting temperature on the pressure-induced agglomeration process, Biomass & Bioenergy, 107: 376-383
  126. 2017, Effect of the addition of mixture of plant components on the mechanical properties of wheat bread, International Agrophysics, 31(4): 563-569
  127. 2017, Stimulatory effect of indole-3-acetic acid and continuous illumination on the growth of Parachlorella kessleri, International Agrophysics, 31(4): 483-489
  128. 2017, Perspektywy wykorzystania materiału biologicznego pochodzącego od ptaków wodnych w indykacji środowiska – wykorzystanie sieci kognitywnych, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 03-04.07.2017, str. 23
  129. 2017, Algorytm tworzenia elektronicznego odcisku palca substancji lotnych, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 22
  130. 2017, Związki biologicznie czynne nawłoci pospolitej jako stymulatory procesu fermentacji metanowej, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 03-04.07.2017 , str. 20
  131. 2017, Wpływ suplementacji glukozą na parametry wzrostu oraz profil kwasów tłuszczowych auxenochlorella protothecoides, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 03-04.07.2017, str. 18
  132. 2017, Białka glutenowe, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 17
  133. 2017, Reakcja czujników rezystencyjnych na poziom stężenia wybranych lotnych związków organicznych, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 14
  134. 2017, The influence of cell wall chemical composition on biogas production in the methane fermentation process, Proceedings of the 36th International Conference of the Polish Phycological Society. Mass development of algae: biodiversity, ecology and management prospects, Kazimierz Dolny 24-27.05.2017, str. 98
  135. 2017, Combined production of oils and proteins during utilization of beet molasses by Parachlorella kessleri, Proceedings of the 36th International Conference of the Polish Phycological Society. Mass development of algae: biodiversity, ecology and management prospects, Kazimierz Dolny 24-27.05.2017, str. 92
  136. 2017, Concentrations of lead and other elements in the liver of the white-tailed eagle (Haliaeetus albicilla), a European flagship species, wintering in Eastern Poland, Ambio, 46(8): 825-841
  137. 2017, Intra-clutch and inter-colony variability in element concentrations in eggshells of the black-headed gull, Chroicocephalus ridibundus, in northern Poland, Environmental Science and Pollution Research, 24(11):10341-10353; DOI: 10.1007/s11356-017-8635-z
  138. 2017, Trace element concentrations in livers of Common Buzzards Buteo buteo from eastern Poland, Environmental Monitoring and Assessment, 189(8); DOI 10.1007/s10661-017-6135-8
  139. 2017, Ecological factors helping to avoid the toxic element accumulation in livers of the lesser spotted eagle (Clanga pomarina Brehm) from Eastern Poland, Journal of Elementology, 22(1): 305-314
  140. 2017, Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed, International Agrophysics, 31: 317-325
  141. 2017, Determination of the restitution coefficient of seeds and coefficients of visco-elastic Hertz contact models for DEM simulations, Biosystems Engineering, 161: 106-119
  142. 2017, Enrichment of Parachlorella kessleri biomass with bioproducts: oil and protein by utilization of beet molasses, Journal of Applied Phycology, 29 (4): 1735-1743
  143. 2017, Utilization of molasses in microalgal biomass production, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017, str. 71
  144. 2017, Use of the dynamic pressure sensor for recording of the mechanical impulse occurring in the soil after the water drop impact, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017, str. 61
  145. 2017, DEM modelling of pressure distribution in a 3D pile of spherical particles, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017 , str. 49-50
  146. 2017, Breaking tester for examining strength of consolidated starch, International Agrophysics, Vol. 31(2): 251-258
  147. 2017, Distribution of static pressure of seeds in a shallow model silo, International Agrophysics, 31(2): 167-174
  148. 2017, Behaviour of Dietary Fibre Supplements During Bread Dough Development Evaluated Using Novel Farinograph Curve Analysis, Food and Bioprocess Technology, 10(6): 1031–1041
  149. 2017, Effect of particle size ratio and contribution of particle size fractions on micromechanics of uniaxially compressed binary sphere mixtures, Granular Matter, Vol. 19 (34), DOI: 10.1007/s10035-017-0719-4
  150. 2017, Aggregation of gluten proteins in model dough after fibre polysaccharide addition, Food Chemistry, 231: 51-60
  151. 2017, Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC, Food Hydrocolloids, 69: 410-421
  152. 2017, Application of electronic nose with MOS sensors to prediction of rapeseed quality, Measurement, 103: 227-234
  153. 2017, Discrete element modelling study of force distribution in a 3D pile of spherical particles, Powder Technology, 312: 194-203
  154. 2017, Dehydration of gluten matrix as a result of dietary fibre addition – A study on model flour with application of FT-IR spectroscopy, Journal of Cereal Science, 74: 86-94
  155. 2017, Numerical simulation of the dynamic response due to discharge initiation of the grain silo, International Journal of Solids and Structures, str. 27-37
  156. 2017, Total protein and macroelement content in selected psammophilous grassland species under free-range sheep grazing in Kózki Nature Reserve, Journal of Elementology, 22(1): 183-193
  157. 2017, Enhancement of Biogas Production by Co-Digestion of Maize Silage with Common Goldenrod Rich in Biologically Active Compounds, BioResources, 12(1): 704-714
  158. 2016, Breaking tester for examining strength of consolidated starch, V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r. , str. 136
  159. 2017, Mechanical and combustion properties of sawdust-straw pellets blended in different proportions, Fuel Processing Technology, 156: 366-375
  160. 2016, Glucose supplementation-induced changes in the Auxenochlorella protothecoides fatty acid composition suitable for biodiesel production, Bioresource Technology, 218: 1294-1297
  161. 2016, Generacja złóż wirtualnych Metodą Elementów Dyskretnych, Granularne Ośrodki Porowate,
  162. 2016, Metoda Elementów Dyskretnych MED, 1st Workshop on Porous Media. Olsztyn, 1-3.07.2016 r. ,
  163. 2016, Parametry sprężystości skrobi, V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r., str. 135
  164. 2016, A new substrates for biogas production (Nowe substraty do produkcji biogazu), V Bałtyckie Forum Biogazu, Gdańsk, 16-17.06.2016 r. ,
  165. 2016, Transgenerational effects of temporal drought stress on spring barley morphology and functioning, Environmental and Experimental Botany, 131: 120-127
  166. 2016, Experiments and discrete element method simulations of distribution of static load of grain bedding at bottom of shallow model silo, Biosystems Engineering, 149: 60-71
  167. 2016, Parameters and contact models for DEM simulations of agricultural granular materials: A review, Biosystems Engineering, 147: 206-225
  168. 2016, Relationship between cellular structure and blackspot susceptibility of potato tuber parenchyma tissue after long term of storage, XVI Zjazd Polskiego Towarzystwa Biofizycznego. Ryn, 28.06.2016-1.07.2016 r. ,
  169. 2016, Obecny stan badań dotyczący wykorzystania procesu ekstruzji jako sposobu przetwarzania osadu pofermentacyjnego, EKOENERGETYKA - BIOGAZ. Badania, technologie i ekonomika w rejonie Morza Bałtyckiego, wyd. 2016, ISBN 978-83-89762-77-1,, 231-236
  170. 2016, Relationship between response of the resistive sensors on the chosen volatile organic compounds (VOCs) and their concentration, 18th International Conference on Agricultural and Food Engineering (ICAFE 2016), New York, USA, 06-07.06.2016 r. , Vol 3 (6), 852
  171. 2016, Response Evaluation of Electronic Nose with Polymer-Composite and Metal Oxide Semiconductor Sensor towards Microbiological Quality of Rapeseed, ICABSE 2016 : 18th International Conference on Agricultural and Biological Systems Engineering, New York, USA, 06-07.06.2016 r. , Vol. 3(6): 859
  172. 2016, Electronic Nose for Monitoring Fungal Deterioration of Stored Rapeseed, Vol. 3(6), 1590
  173. 2016, Kontakt ze środkami ochrony roślin – skutki zdrowotne dla jamy ustnej, I Konferencja Naukowa „Ergonomia, Bezpieczeństwo i Higiena Pracy w Praktyce”, Lublin, 12.05.2016 r. ,
  174. 2016, Schorzenia jamy ustnej u osób pracujących w przemyśle rolno-spożywczym, I Konferencja Naukowa „Ergonomia, Bezpieczeństwo i Higiena Pracy w Praktyce”, Lublin, 12.05.2016 r. ,
  175. 2016, Representative elementary volume analysis of polydisperse granular packings using discrete element method, Particuology, 27: 88-94
  176. 2016, Geometrical parameters of binary granular mixtures with size ratio and volume fraction: experiments and DEM simulations, Granular Matter, 18(42): 1-10
  177. 2016, Effect of tempering moisture of wheat on grinding energy, middlings and flour size distribution, and gluten and dough mixing properties, Journal of Cereal Science, 69: 306-312
  178. 2016, The dynamics of an anaerobic digestion of crop substrates with an unfavourable carbon to nitrogen ratio, Bioresource Technology, 216: 607-612
  179. 2016, Wheat: Harvesting, Transport, and Storage, Encyclopedia of Food Grains, 2nd Edition, 442-49
  180. 2016, Ultrastructure of the Wheat Grain, Flour, and Dough, Encyclopedia of Food Grains, 2nd Edition, 3: 384-395
  181. 2016, Selected methods for management of post-fermentation sediment. The use of extrusion processing in digested sludge management (a review), Acta Agrophysica, 23(1): 51-65
  182. 2016, Glony – energia przyszłości?, III Forum Młodych Przyrodników "Rolnictwo – Żywność – Zdrowie", Lublin, 21.05.2016 r., str. 63
  183. 2016, Identification of Baking Expansion Phases of Leavened Dough Using an Experimental Approach, Food and Bioprocess Technology, 9(5): 892-903
  184. 2016, Dietary fiber-induced changes in the structure and thermal properties of gluten proteins studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry, Journal of Agricultural and Food Chemistry, 64(10): 2094-2104
  185. 2016, Strong-light-induced yellowing of green microalgae Chlorella: A study on molecular mechanisms of the acclimation response, Algal Research, 16: 245-254
  186. 2016, Procedura kalibracji elektronicznego nosa na potrzeby badań jakości materiałów biologicznych, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, str. 20
  187. 2016, Wpływ roślinnych związków biologicznie czynnych na proces metanogenezy, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 16-16
  188. 2016, Agregacja białek glutenowych w cieście glutenowym indukowana dodatkiem błonników pokarmowych, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 15-15
  189. 2016, Biologicznie aktywne metabolity pozyskiwane z mikroglonów, XXIII Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 24-25.05.2016 r., str. 14
  190. 2016, Badania molekularnych mechanizmów adaptacyjnych glonów Chlorella. Żółknięcie ochroną przed silnym oświetleniem?, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 10-10
  191. 2016, Zastosowanie metod stereologicznych do określenia parametrów przestrzennych komórek tkanki roślinnej, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 8-8
  192. 2016, Przegląd stanu wiedzy z zakresu rozwiązywania problemów wtórnej fermentacji kiszonek przeznaczonych do produkcji biogazu, Problemy Inżynierii Rolniczej, (I–III)(z. 1 (91)): 53-61
  193. 2016, The Possibility of Meeting Greenhouse Energy and CO 2 Demands Through Utilisation of Cucumber and Tomato Residues, BioEnergy Research, 9(2): 624-632
  194. 2016, The influence of soil acidity on aluminium and mineral nutrients concentrations in soil solution at different soil water potentials, Acta Agrophysica, 23(1): 97-104
  195. 2016, Effect of ultrasonic pretreatment on biogas production potential from Agropyron elongatum biomass, Book of abstracts. 15th International Workshop for Young Scientists, BioPhys Spring 2016, May 5-6, 2016, Prague, Czech Republic, 34-35
  196. 2016, Visco-elastic and elastic-plastic contact interactions of seeds during impacts., Book of abstracts. 15th International Workshop for Young Scientists, BioPhys Spring 2016, May 5-6, 2016, Prague, Czech Republic, 22-23
  197. 2016, Pressure distribution in an assembly of wooden cylinders with various aspect ratios under uniaxial confined compression, Granular Matter, 18(2): 1-8
  198. 2016, Potencjał energetyczny biomasy glonów jednokomórkowych, Ogólnopolska Konferencja Badania i Rozwój Młodych Naukowców w Polsce 2016, Lublin, 15.04.2016 r., str. 73
  199. 2016, Izolacja związków biologicznie czynnych z ziela nawłoci pospolitej, VIII Interdyscyplinarna Konferencja Naukowa TYGIEL 2016 "Interdyscyplinarność kluczem do rozwoju", Lublin, 12-13.03.2016 r., 317-318
  200. 2016, Correlation between cell size and blackspot of potato tuber parenchyma tissue after storage, Postharvest Biology and Technology, 117: 161-167
  201. 2016, Degradation of tocopherols during rapeseed storage in simulated conditions of industrial silos., International Agrophysics, 30(1): 39-45
  202. 2016, Raman studies of gluten proteins aggregation induced by dietary fibres, Food Chemistry, 194: 86-94
  203. 2016, Effect of biological pretreatment of Agropyron elongatum ‘BAMAR’ on biogas production by anaerobic digestion, Bioresource Technology, 200: 194-200
  204. 2017, Effective elastic properties and pressure distribution in bidisperse granular packings: DEM simulations and experiment, Archives of Civil and Mechanical Engineering, 2(7): 271-280
  205. 2016, Comparison of selected parameters of biomass and coal, International Agrophysics, 30 (4): 475-482
  206. 2016, Far-red dependent changes in the chemical composition of Spirulina platensis, Engineering in Life Sciences, 16, 777-785
  207. 2016, Heavy metals in livers of raptors from Eastern Poland – the importance of diet composition, Belgian Journal of Zoology, 146, 1, 3-13
  208. 2016, Wpływ wilgotności nasion rzepaku i temperatury przechowywania na zmiany ich jakości technologicznej, Acta Agrophysica, 23, 4, 557-568
  209. 2016, Pineapple. Quality and Properties., FRNA Foundation for Development of Agrophysical Research,
  210. 2016, Banana Production. Quality and Properties, Red. Justyna Wieniarska; Wyd. KA PAN, Wyd. Nauk. FRNA; ISBN: 978-83-60489-20-8;, str. 1 -106
  211. 2015, Estimation of Potential Availability of Essential Oil in Some Brands of Herbal Teas and Herbal Dietary Supplements., PLoS One, 10(6): e0130714
  212. 2015, System oznaczania właściwości i jakości sypkiej biomasy, Międzynarodowa Konferencja Naukowa „Inżynieria rolnicza w ochronie i kształtowaniu środowiska” (Jubileusz 45-lecia Wydziału Inżynierii Produkcji UP w Lublinie), Lublin, 23-24.09.2015 r. ,
  213. 2015, Biogaz – wytwarzanie i możliwości jego wykorzystania., Acta Agrophysica Monographiae , 1-92
  214. 2015, Wpływ wzbogacania ciasta pszennego błonnikiem pokarmowym na przebieg krzywych ekstensograficznych., Technologiczne kształtowanie jakości żywności., Rozdz.: 203-212
  215. 2015, Physical properties of gluten-free bread caused by water addition., International Agrophysics, 29(3): 353-364
  216. 2015, Drying and Grinding Characteristics of Four-Day-Germinated and Crushed Wheat: A Novel Approach for Producing Sprouted Flour., Cereal Chemistry, 92(3): 312-319
  217. 2015, Stosowanie antybiotyków przez osoby starsze – charakterystyka postępowania w trakcie terapii oraz najczęściej popełniane błędy., HIGIENA, ZDROWIE W XXI WIEKU, Rozdz.: 532-547
  218. 2015, Influence of roasting pretreatment on high-oleic rapeseed oil quality evaluated by analytical and sensory approaches., International Journal of Food Science and Technology, 50(10): 2208-2214
  219. 2015, Mechanical properties of sawdust and woodchips., Fuel, 159: 900-908
  220. 2015, Development of optimum substrate compositions in the methane fermentation process., International Agrophysics, 29(3): 313-321
  221. 2015, Cultivation of Chlorella protothecoides in photobioreactors: The combined impact of photoperiod and CO2 concentration., Engineering in Life Sciences, 15(5): 533-541
  222. 2015, Wpływ jonów metali dwuwartościowych na właściwości reologiczne matrycy polisacharydowej z wytłoków jabłkowych., Żywność. Nauka. Technologia. Jakość., 99(2): 103-113
  223. 2015, Centrum Badawczo-Innowacyjne Instytutu Agrofizyki PAN w Lublinie, Biuletyn Informacyjny PAN Oddział w Lublinie, 20/201593-97
  224. 2015, Geometrical and friction properties of perennial grasses and their weeds in view of an electro-separation method., International Agrophysics, 29(2): 185-191
  225. 2015, Wpływ stopnia rozdrobnienia biomasy roślinnej na produkcję biogazu., Acta Agrophysica, 22(2): 139-149
  226. 2015, Kinetyka zmian zawartości ergosterolu podczas przechowywania nasion rzepaku/ Kinetics of changes in ergosterol content during rapeseed storage., Acta Agrophysica, 22(1): 27-37
  227. 2015, Influence of dietary fibre on gluten proteins structure – a study on model flour with application of FT-Raman spectroscopy., Journal of RAMAN SPECTROSCOPY, 46(3): 309-316
  228. 2015, Effect of the ultrasound-assisted preliminary maceration on the efficiency of the essential oil distillation from selected herbal raw materials., Ultrasonics Sonochemistry, 24: 214-220
  229. 2015, Estimation of mechanical properties of seeds of common vetch accessions (Vicia sativa L.) and their chemical composition., Genetic Resources and Crop Evolution, 62(3): 361-375
  230. 2014, ICO Statistics on Coffee., Komitet Agrofizyki PAN//Wydawnictwo Naukowe FRNA, 2014, 1-632
  231. 2014, Two Centuries of Coffee Markets and Trade., FRNA Foundation for Development of Agrophysical Research, 2014, ISBN: 978-83-60489-27-7, str. całości 1-418, l.ark.wyd. 15,8(nośnik CD-BOOK): 1-418
  232. 2014, Ananasy produkcja i wartość odżywcza., Wydawnictwo Naukowe FRNA Mono, Komitet Agrofizyki PAN, 2014, ISBN: 978-83-60489-26-0, str. całości 1-152, l.ark.wyd. 12,4(nośnik CD-BOOK): 1-152
  233. 2014, Effect of the Composition and Autoclave Sterilization of Diets for Laboratory Animals on Pellet Hardness and Growth Performance of Mice., Annals of Animal Science, 2014, 14(2): 315-328
  234. 2014, Mechanical properties of granular materials and their impact on load distribution in silo., Scientia Agriculturae Bohemica, 2014, 45(4): 203-211
  235. 2014, Scientific collaboration between the PAS Institute of Agrophysics and research institutions in Ukraine / Współpraca naukowa Instytutu Agrofizyki PAN z placówkami naukowymi Ukrainy., Annual Report Polish Academy of Sciences, 2014, 35-37
  236. 2014, Trace element residues in eggshells of Grey Heron (Ardea cinerea) from colonies of East Poland., North-Western Journal of Zoology, 2014, 10(2): 346-354
  237. 2014, Mechanical properties of potato starch modified by moisture content and addition of lubricant., International Agrophysics, 2014, 28(4): 501-509
  238. 2014, Analysis of interspecies physicochemical variation of grain legume seeds., International Agrophysics, 2014, 28(4): 491-500
  239. 2014, Influence of wheat kernel physical properties on the pulverizing process., Journal of Food Science and Technology, 2014, 51(10): 2648-2655
  240. 2014, Influence of particle shape and sample width on uniaxial compression of assembly of prolate spheroids examined by discrete element method., Physica A: Statistical Mechanics and its Applications, 2014, 416279-289
  241. 2014, Effect of particle size distribution on micro- and macromechanical response of granular packings under compression., International Journal of Solids and Structures, 2014, 514189-4195
  242. 2014, Effect of particle polydispersity on micromechanical properties and energy dissipation in granular mixtures., Particuology, 2014, 1691-99
  243. 2014, Microstructure and micromechanics of polydisperse granular materials: Effect of the shape of particle size distribution., Powder Technology, 2014, 268237-243
  244. 2014, Physical methods of microalgal biomass pretreatment., International Agrophysics, 2014, 28(3): 341-348
  245. 2014, Conformational changes in wheat gluten after using Ag-nanoparticles., International Agrophysics, 2014, 28(3): 311-317
  246. 2014, Process characteristics,inhibition factors and methane yields of anaerobic digestion process,with particular focus on microalgal biomass fermentation., Renewable and Sustainable Energy Reviews, 2014, 34491-500
  247. 2014, Experimental study and discrete element method modeling of temperature distributions in rapeseed stored in a model bin., Journal of Stored Products Research, 2014, 59254-259
  248. 2014, Pretreatment methods of lignocelulosic biomass to improve methane fermentation process (a review). / Obróbka wstępna biomasy bogatej w lignocelulozę w celu zwiększenia wydajności fermentacji metanowej., Acta Agrophysica, 2014, 21(1): 51-62
  249. 2014, Investigation on the impact and compression behavior of wet γ-Al2O3 granules., Granular Matter, 2014, 16(3): 349-357
  250. 2014, DEM simulations of loads on obstruction attached to the wall of a model grain silo and of flow disturbance around the obstruction., Powder Technology, 2014, 256210-216
  251. 2014, Comparison of biogas production from wild and cultivated varieties of reed canary grass., Bioresource Technology, 2014, 156303-306
  252. 2014, High resolution imaging of native wheat and potato starch granules based on local mechanical contrast., Journal of Food Engineering, 2014, 12896-102
  253. 2014, Influence of photoperiods on the growth rate and biomass productivity of green microalgae., Bioprocess and Biosystems Engineering, 2014, 37(4): 735-741
  254. 2014, Wpływ dodatków wzbogacających wartość odżywczą na teksturę bezglutenowego pieczywa chrupkiego., Zeszyty Problemowe Postępów Nauk Rolniczych, 2014, (578): 49-60
  255. 2014, AGROFIZYKA procesy, właściwości, metody, AGROFIZYKA procesy, właściwości, metody, 1-289
  256. 2014, Przedmiot i zakres badań agrofizycznych, AGROFIZYKA procesy, właściwości, metody, 10-24
  257. 2014, Metody badań i skutki uszkodzeń ziarna roślin uprawnych., AGROFIZYKA procesy, właściwości, metody, 278-287
  258. 2013, Influence of silver nanoparticles on food components in wheat, International Agrophysics, 2013, 27(1): 49-55
  259. 2013, Extensograph curve profile model used for characterising the impact of dietary fibre on wheat dough, Journal of Cereal Science, 2013, 57471-479
  260. 2013, Quality of rapeseed (Brassica napus L.) following application of chemical agents at different stages of plant ripeness, The Philippine Agricultural Scientist, 2013, 96(3): 239-246
  261. 2013, DEM modelling of silo load asymmetry due to eccentric filling and discharge, Powder Technology, 2013, 23365-71
  262. 2013, Characterization of Sida hermaphrodita as a feedstock for anaerobic digestion process, Journal of Food, Agriculture & Environment, 2013, 11(3&4): 1839-1841
  263. 2013, Physicochemical and grinding characteristics of dragonhead seeds, International Agrophysics, 2013, 27(4): 403-408
  264. 2013, Use of the electro-separation method for improvement of the utility value of winter rapeseeds, International Agrophysics, 2013, 27(4): 419-424
  265. 2013, Characteristics of rapeseed oil cake using nitrogen adsorption, International Agrophysics, 2013, 27(3): 329-334
  266. 2013, Visualization of characteristics of the contact network between spheres in 3D assembly, International Agrophysics, 2013, 27(3): 275-281
  267. 2013, Discharge of rapeseeds from a model silo: Physical testing and discrete element method simulations, Computers and Electronics in Agriculture, 2013, 9740-46
  268. 2013, Mechanical properties of native maize, wheat, and potato starches, Czech Journal of Food Sciences, 2013, 31(4): 347-354
  269. 2013, Influence of the Coulomb interaction on the spin-polarized current in the quantum dot system in the presence of the bias voltage pulse, Physica E, 2013, 495-12
  270. 2013, Pomiar uzysku biogazu w skali laboratoryjnej/ Lab scale measurement of biogas yield, Przemysł Chemiczny, 2013, 92(1): 126-130
  271. 2012, The Mechanical Parameters of Rapeseed Cake, Energy Sources, Part A, 2012, 34(13): 1196-1205
  272. 2012, Experimental and numerical determination of representative elementary volume for granular plant materials., Granular Matter, 2012, 14449-456
  273. 2012, Mass loss determination of wheat kernels infested by granary weevil from X-ray images., Journal of Stored Products Research, 2012, 4819-24
  274. 2012, Influence of some chemical modifications on the characteristics of potato starch powders., Journal of Food Engineering, 2012, 108515-522
  275. 2012, Characterizing moist food-powder flowability using a Jenike shear-tester., Journal of Food Engineering, 2012, 10851-58
  276. 2012, Use of farinograph measurements for predicting extensograph traits of bread dough enriched with carob fibre and oat wholemeal., Journal of Food Engineering, 2012, 1081-12
  277. 2012, Influence of grain shape and intergranular friction on material behavior in uniaxial compression: Experimental and DEM modeling., Powder Technology, 2012, 217435-442
  278. 2011, Variability of intergranular friction and its role in DEM simulation of direct shear of an assemmbly of rapeseeds., International Agrophysics, 2011, 25(4): 361-368
  279. 2011, The normal and oblique impact of three types of wet granules, Granular Matter, 2011, 13(4): 455-463
  280. 2011, Moisture-dependent physical properties of rapeseed – experimental and DEM modeling, International Agrophysics, 2011, 25(1): 59-65
  281. 2011, Interpretation of mechanical spectra of carob fibre and oat wholemeal-enriched wheat dough using non-linear regression models, Journal of Food Engineering, 2011, 102(4): 369-379
  282. 2011, Effect of potato starch modification on mechanical parameters and granules morphology., Journal of Food Engineering, 2011, 102, 154-162, (DOI information:n10.1016/j.jfoodeng.2010.07.034)
  283. 2010, Influence of storage conditions on microbial quality of rapeseed cake and middlings., International Agrophysics, 2010, 24(3): 261-265
  284. 2010, Pozyskiwanie oleju na cele biopaliwowe z nietypowych gatunków nasion roślin oleistych, Autobusy, Technika, Eksploatacja, Systemy Transportowe, ISSN 1509-5878
  285. 2010, Wykorzystanie pozostałości pofermentacyjnej jako pełnowartościowego nawozu, Autobusy, Technika, Eksploatacja, Systemy Transportowe, ISSN 1509-5878
  286. 2010, Algi jako paliwo trzeciej generacji – uwarunkowania biologiczne, Autobusy, Technika, Eksploatacja, Systemy Transportowe, 2010, (11): 207-217
  287. 2010, Zapomniane walory funkcjonalne mączki ze strąków szarańczynu (Ceratonia siliqua L.) oraz nowe możliwości jej zastosowania jako prozdrowotnego dodatku do chleba (artykuł przeglądowy), Acta Agrophysica, 2010, 178, vol. 15(2), 305-313
  288. 2010, Sposoby wytwarzania i wykorzystania biogazu, 2010
  289. 2010, Warunki przechowywania jako czynnik kształtujący jakość śruty i wytłoków rzepakowych, 2010, 17-18
  290. 2010, Methods of biogas production and utilization, 2010, 40-41
  291. 2010, O potrzebie rozwoju wspólnych badań agrofizycznych w Polsce i na Ukrainie, Naukowy i Prakticzni Aspiekti Agropromisłowogo Wirobnictwa ta Rozwitku Silskich Riegioniw, Lwów, 22-24.09.2010 r., 400-402
  292. 2010, Mąka ze straków szarańczynu (Ceratonia siliqua L.) jako prozdrowotny dodatek do pieczywa, Naukowy i Prakticzni Aspiekti Agropromisłowogo Wirobnictwa ta Rozwitku Silskich Riegioniw, Lwów, 22-24.09.2010 r., 54-57
  293. 2010, Uniaxial compaction behaviour and elasticity of cohesive powders., Powder Technology, 2010, 203, 482-488
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