1. Significance of the investigation of physical properties of plant raw material for food industry. International Agrophysics 1999 1999, 13, 4, 411-415
  2. Device for continuous measurement of straw briquette expansion. International Agrophysics 1999 1999, 13, 1, 87-92
  3. Computer system for analysis of X-ray images of wheat grains, (a preliminary announcement). International Agrophysics 1999 1999, 13, 1, 133-140
  4. Wall loads caused by flumes in a model grain bin. International Agrophysics 1999 1999, 13, 1,141-147
  5. Quantum mechanical approach to randomly-packed beds of spheres in the container. International Agrophysics 1999 1999, 13,2, 185-189
  6. Aerodynamic and geometric properties of amaranth seeds. International Agrophysics 1999 1999, 13, 2, 227-232
  7. Internal damage vs. Mechanical properties of microwave-dried wheat grain. International Agrophysics 1999 1999, 13, 2, 259-268
  8. Chronovoltammetric determination of oxygen flux density in the soil. International Agrophysics 1999 1999, 13, 3, 273-281
  9. Comparison of soil thermal properties in cultivated fields determined using soil water content measured by two methods. International Agrophysics 1999 1999, 13, 3, 295-307
  10. Effect of soil re-oxidation on wheat (Triticum aestivum L.) defense system. International Agrophysics 1999 1999, 13, 3, 309-314
  11. Influence of nitrogen fertilization of winter wheat on its gluten quality. International Agrophysics 1999 1999, 13, 3, 333-335
  12. Importance of wheat grain orientation for the detection of internal mechanical damage by X-ray method. International Agrophysics 1999 1999, 13, 3, 355-361
  13. Influence of moisture content on the stress relaxation response of amaranth seeds. International Agrophysics 1999 1999, 13, 3, 387-390
  14. Presurized methods for the vulnerability of pods splitting. International Agrophysics 1999 1999, 13, 3, 391 - 395
  15. The mechanical properties of apple after storage. Acta Horticulture 1999 1999, 485, 319-324
  16. Application of the mercury porosimetry technique to the porosity study of the wheat flour extrudates. International Agrophysics 1999 1999, 13, 4, 445-449
  17. Moisture sorption hysteresis in potato starch extrudates. International Agrophysics 1999 1999, 13, 4, 451-455
  18. Estimating the relationship between soil water content and soil bulk density obtained in Proctor’s apparatus. Polish Journal of Soil Science 1999 1999, XXXII, 1, 5-12
  19. Source of errors in predicting silt soil erodibility with USLE. Polish Journal of Soil Science 1999 1999, XXXII, 1, 13-22
  20. Changes of pore system of a brown forest soil under acid degradation in laboratory experiment. Polish Journal of Soil Science 1999 1999, XXXII, 1, 23-32
  21. Research of bacteria quantity in the soil stored in variuos thermal conditions. Polish Journal of Soil Science 1999 1999, XXXII, 1, 71-79
  22. Relation between adsorption of water vapour specific surface area and soil cultivation. Polish Journal of Soil Science 1999 1999, XXXII, 2, 3-12
  23. Changes of water vapor adsorption and variable charge properties of a brown forest soil under acid degradation in laboratory experiment. Polish Journal of Soil Science 1999 1999, XXXII, 2, 23-33
  24. Water characterstics and evaporation from aggregates formed from different soils. Journal of Hydrology and Hydromechanics 1999 1999, 47, 6, 417-429
  25. Swiaz miezdu mineralogiczeskimi swojstwami i fiziczeskimi swojstwami poczw. Poczwowiedienie 1999 1999, 5, 604-613
  26. Stress-strain relationship for fruit firmness estimation. Acta Horticulture 1999 1999, 485, 117-123
  27. Water potential and failure parameters of apple flesh during storage. Acta Horticulture 1999 1999, 485, 167-171
  28. Redox potential in the tissue of cold-stored apples as an indicator of enzymatic activity and browning. Acta Horticulture 1999 1999, 485, 231-237
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