{"id":16161,"date":"2017-03-17T09:41:23","date_gmt":"2017-03-17T08:41:23","guid":{"rendered":"\/en\/departments\/department-of-physical-properties-of-plant-materials\/innowacje\/"},"modified":"2017-05-08T12:18:49","modified_gmt":"2017-05-08T10:18:49","slug":"innovations","status":"publish","type":"page","link":"https:\/\/www.ipan.lublin.pl\/en\/departments\/department-of-physical-properties-of-plant-materials\/innovations\/","title":{"rendered":"Innovations"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: left;\" align=\"center\">Project <strong>&#8220;A pilot line for production of rapeseed oil with unique health-promoting properties&#8221;<\/strong><\/p>\n<p>Project leader: prof. Jerzy Tys<br \/>\nNo. WND-POIG.01.03.01-06-030\/09\u00a0\u00a0\u00a0 Duration: 2010-2014<\/p>\n<p>&nbsp;<\/p>\n<p>The venture comprises the entire process in terms of development of technology of rapeseed cultivation that would meet environmental standards and incorporate principles of Good Agricultural Practice, through implementation of cultivation of such rapeseed varieties, to production of oil with unique health-promoting properties.<\/p>\n<p>Tys J. 2010. Method of production of salad rapeseed oil (in Polish). Patent No. 208504<\/p>\n<p><span style=\"text-decoration: underline;\"><a href=\"http:\/\/projekty.ipan.lublin.pl\/en\/info\/produkcja-ekologicznego-oleju-rzepakowego-o-wyjatkowych-wlasciwosciach-prozdrowotnych-en\" target=\"_blank\" rel=\"noopener noreferrer\">more<\/a><\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;8166&#8243; img_size=&#8221;full&#8221; onclick=&#8221;img_link_large&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column_inner][\/vc_row_inner][vc_separator type=&#8221;normal&#8221; color=&#8221;#e6e6e6&#8243; up=&#8221;30&#8243; down=&#8221;30&#8243;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text]Project:\u00a0 <strong>Elaboration of method of production and use of\u00a0 mustard oil for wood-cutting chain saw lubrication<\/strong><\/p>\n<p>Program: Technological initiative 1<\/p>\n<p>Project leader: dr eng Tadeusz Rudko<br \/>\nNo. PBR 12633\u00a0\u00a0\u00a0 Duration: 2007-2010<\/p>\n<p>&nbsp;<\/p>\n<p>Technology of production of oil-ester lubricant\u00a0 from mustard oil that cannot be used in food market was elaborated. Thanks to the technology of incomplete esterification elaborated in IA PAS oil containing high amount of esters was produced that has good lubrication properties and is easy biodegradable \u2013 environment friendly.<\/p>\n<p>Siarkowski K., Rudko T. 2011. Method of production of technical biodegradable oil of mustard seeds (in Polish). Patent No. 210539<\/p>\n<p><a href=\"https:\/\/www.ipan.lublin.pl\/en\/info\/major-implementation#Olej\" target=\"_blank\" rel=\"noopener noreferrer\">more<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;8169&#8243; img_size=&#8221;full&#8221; onclick=&#8221;img_link_large&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column_inner][\/vc_row_inner][vc_separator type=&#8221;normal&#8221; color=&#8221;#e6e6e6&#8243; up=&#8221;30&#8243; down=&#8221;30&#8243;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner][vc_column_text]<strong>Energetic use of white mustard<\/strong><\/p>\n<p>The method was elaborated for production\u00a0 of biomass fuel of white mustard. Biomass (oil-straw) is composed of dried plants with seeds. Mustard seeds contain approximately 30% of oil that results in higher energetic value of oil-straw (17.4 MJ\/kg) compared to other plant raw materials.<\/p>\n<p>Rudko T. 2011. Method of production of fuel biomass (in Polish). Patent No. 208790<\/p>\n<p><span style=\"text-decoration: underline;\"><a href=\"\/wp-content\/uploads\/2017\/03\/gorczyca_biala.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">more<\/a><\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=&#8221;normal&#8221; color=&#8221;#e6e6e6&#8243; up=&#8221;30&#8243; down=&#8221;30&#8243;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner][vc_column_text]<strong>Starch formula decreasing cracking of pods and scattering off rapeseeds<\/strong><\/p>\n<p>Starch formula was elaborated to impregnate pods of leguminous plants to decrease their cracking. Starch is an environment friendly substance very common in plant seeds. Water solutions of starch form sticky gums useful for impregnation or gluing. Spraying of rapeseed with proper starch formula reduce susceptibility of pods to cracking\u00a0 and decrease yield losses of seeds.<\/p>\n<p>Rudko T. 2007. Starch formula for reducing cracking of pods of of leguminous plants and rapeseed siliques and the mean of preparing spraying solution (in Polish).\u00a0Patent No. 196394.<\/p>\n<p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ipan.lublin.pl\/uploads\/starch_impregnate.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">more<\/a><\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text] Project &#8220;A pilot line for production of&#8230;<\/p>\n","protected":false},"author":4,"featured_media":6082,"parent":15765,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"iapan_zaklad_1.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-16161","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/pages\/16161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/comments?post=16161"}],"version-history":[{"count":0,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/pages\/16161\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/pages\/15765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/media\/6082"}],"wp:attachment":[{"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/media?parent=16161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}