{"id":16291,"date":"2017-03-18T11:11:09","date_gmt":"2017-03-18T10:11:09","guid":{"rendered":"\/en\/departments\/department-of-physical-properties-of-plant-materials\/laboratory-of-assessment-of-grain-and-oil-materials-quality\/aparatura\/"},"modified":"2017-05-08T12:36:15","modified_gmt":"2017-05-08T10:36:15","slug":"equipment","status":"publish","type":"page","link":"https:\/\/www.ipan.lublin.pl\/en\/departments\/laboratory-of-food-biomolecule-interaction-research\/equipment\/","title":{"rendered":"Equipment"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-14535 size-full\" src=\"\/wp-content\/uploads\/2017\/03\/chromatograf.jpg\" alt=\"\" width=\"229\" height=\"194\" \/><\/h3>\n<h3>ACQUITY UPLC SYSTEM liquid chromatograph<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>Qualitative and quantitative analysis of complex mixtures.<\/li>\n<li>Identification of separated compounds based on the retention times.<\/li>\n<li>Determination of concentration levels of various chemical compounds in samples.<\/li>\n<\/ul>\n<p>Examples of use:<\/p>\n<ul>\n<li>Determination of composition of complex mixtures.<\/li>\n<li>Analysis of natural products and extracts.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator type=&#8221;normal&#8221; color=&#8221;#e6e6e6&#8243; thickness=&#8221;1&#8243; down=&#8221;30&#8243;][vc_column_text]<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14536\" src=\"\/wp-content\/uploads\/2017\/03\/spektro.jpg\" alt=\"\" width=\"239\" height=\"211\" \/><\/h3>\n<h3>FLUOROMAX-4P spectrofluorometer<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>Measurements of molecules dynamics in solutions, micellar systems, etc. (anisotropic measurements).<\/li>\n<li>Recording of emission and excitation spectra (fluorescent molecules, nanoparticles, etc.).<\/li>\n<\/ul>\n<p>Examples of use:<\/p>\n<ul>\n<li>Detection and determination of all fluorescent substances.<\/li>\n<li>Detection of trace components in food products (amino acids, vitamins, proteins, toxins), detection and determination of traces of enzymes, coenzymes, lipids, proteins, chlorophyll.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator type=&#8221;normal&#8221; color=&#8221;#e6e6e6&#8243; thickness=&#8221;1&#8243; down=&#8221;30&#8243;][vc_column_text]<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14537\" src=\"\/wp-content\/uploads\/2017\/03\/spektro2.jpg\" alt=\"\" width=\"259\" height=\"195\" \/><\/h3>\n<h3>ICP OES &#8211; iCAP 6500Duo spectrometer<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>Analysis of elements contents in food, water and soils.<\/li>\n<li>Quick and simultaneous analysis of multiple prime and trace elements.<\/li>\n<li>Determination of high excitation potential elements (e.g. W, Cl, Br, I, S, U)<\/li>\n<\/ul>\n<p>Examples of use:<\/p>\n<ul>\n<li>Examination of elements composition of organic and inorganic samples.<\/li>\n<li>Examination of elements composition, detection of pollution with heavy metals.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator type=&#8221;normal&#8221; color=&#8221;#e6e6e6&#8243; thickness=&#8221;1&#8243; down=&#8221;30&#8243;][vc_column_text]<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14538\" src=\"\/wp-content\/uploads\/2017\/03\/spektro3.jpg\" alt=\"\" width=\"258\" height=\"195\" \/><\/h3>\n<h3>Cary 300\/Biomelt spectrophotometer<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>Recording of light absorption and transmittance spectra in relation to the light wavelength.<\/li>\n<li>Qualitative and quantitative analysis of compounds based on recorded absorption spectra.<\/li>\n<\/ul>\n<p>Examples of use:<\/p>\n<ul>\n<li>Analysis of compounds absorbing visible light and UV.<\/li>\n<li>Determination of organic substances (e.g. aromatic hydrocarbons, aldehydes, ketones, amines) and inorganic substances (i.e. rare earth elements, ozone, SO<sub>2<\/sub>) which exhibit absorption in the UV range; determination of visible light radiation absorbing compounds, including dyes and colour metal salts (e.g. KMnO<sub>4<\/sub>, CuSO<sub>4<\/sub>).<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator type=&#8221;normal&#8221; color=&#8221;#e6e6e6&#8243; thickness=&#8221;1&#8243; down=&#8221;30&#8243;][vc_column_text]<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14539\" src=\"\/wp-content\/uploads\/2017\/03\/spektro4.jpg\" alt=\"\" width=\"266\" height=\"190\" \/><\/h3>\n<h3>Nicolet 6700 FT-IR spectrometer<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>Analysis of environmental pollution.<\/li>\n<li>Analysis of pollution of waters and soils, e.g. with aliphatic or aromatic hydrocarbons.<\/li>\n<li>Examination of biological materials.<\/li>\n<\/ul>\n<p>Examples of use:<\/p>\n<ul>\n<li>Qualitative analysis of organic compounds, testing of time-dependent variations in concentration.<\/li>\n<li>Determination of physical and chemical properties (structure of compounds), analysis of chemical functional groups.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator type=&#8221;normal&#8221; color=&#8221;#e6e6e6&#8243; thickness=&#8221;1&#8243; down=&#8221;30&#8243;][vc_column_text]<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-14540\" src=\"\/wp-content\/uploads\/2017\/03\/ekstaktor-229x300.jpg\" alt=\"\" width=\"229\" height=\"300\" srcset=\"https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/ekstaktor-229x300.jpg 229w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/ekstaktor.jpg 341w\" sizes=\"auto, (max-width: 229px) 100vw, 229px\" \/><\/h3>\n<h3>ASE 350 fast sample extractor<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>Testing of food, fodder, soils; environmental monitoring.<\/li>\n<li>Extraction of compounds soluble in food products.<\/li>\n<\/ul>\n<p>Examples of use:<\/p>\n<ul>\n<li>Analysis of substances soluble in food products, fodder and water.<\/li>\n<li>Determination of residues of pesticides, antibiotics, contaminants, etc.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator type=&#8221;normal&#8221; color=&#8221;#e6e6e6&#8243; thickness=&#8221;1&#8243; down=&#8221;30&#8243;][vc_column_text]<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14541\" src=\"\/wp-content\/uploads\/2017\/03\/mineralizator.jpg\" alt=\"\" width=\"156\" height=\"140\" \/><\/h3>\n<h3>Speed Four mineraliser<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>Preparation of samples for further studies.<\/li>\n<li>Mineralization of organic compounds in fodder, plants, soils and water.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/vc_column_text][vc_separator type=&#8221;normal&#8221; color=&#8221;#e6e6e6&#8243; thickness=&#8221;1&#8243; down=&#8221;30&#8243;][vc_column_text]<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14544\" src=\"\/wp-content\/uploads\/2017\/03\/suchy1.jpg\" alt=\"\" width=\"200\" height=\"166\" \/><\/h3>\n<h3>HG63 dry mass determination set<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>Extraction of dry mass from plant biomasses.<\/li>\n<li>Determination of the dry mass content in samples and their preparation for further research.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/vc_column_text][vc_separator type=&#8221;normal&#8221; color=&#8221;#e6e6e6&#8243; thickness=&#8221;1&#8243; down=&#8221;30&#8243;][vc_column_text]<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-14542\" src=\"\/wp-content\/uploads\/2017\/03\/faxitron-300x209.jpg\" alt=\"\" width=\"300\" height=\"209\" srcset=\"https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/faxitron-300x209.jpg 300w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/faxitron-768x536.jpg 768w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/faxitron-700x488.jpg 700w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/faxitron.jpg 866w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/h3>\n<h3>Laboratory X-ray system for the determination of plant material structures<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>Apparatus for generation of X-ray images of biological material with the digital camera.<\/li>\n<li>Imaging of biological material defects, e.g. transverse fractures of the grain endosperm, infestation level of\u00a0 insect pests.<\/li>\n<li>Can be used to create a system for detection of internal damage of cultivated fruits and plant sprouts, caused by insect pests.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator type=&#8221;normal&#8221; color=&#8221;#e6e6e6&#8243; thickness=&#8221;1&#8243; down=&#8221;30&#8243;][vc_column_text]<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14543\" src=\"\/wp-content\/uploads\/2017\/03\/SKCSnowy.jpg\" alt=\"\" width=\"285\" height=\"220\" \/><\/h3>\n<h3>SKCS 4100 equipment for determination of physical properties of grain<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>Measurement of mass (12-80 mg), conventional diameter, humidity (9-19%) and hardness of wheat grain.<\/li>\n<li>Examination of the processing hardness of wheat, triticale and barley grain of different varieties<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator type=&#8221;normal&#8221; color=&#8221;#e6e6e6&#8243; thickness=&#8221;1&#8243; down=&#8221;30&#8243;][vc_column_text]<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14545\" src=\"\/wp-content\/uploads\/2017\/03\/ExtensographE.jpg\" alt=\"\" width=\"250\" height=\"272\" \/><\/h3>\n<h3>Extensograph E<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>Determination of rheological properties of dough during controlled stretching.<\/li>\n<li>Measurement of the dough energy, stretchability and stretching resistance in accordance with international standards: ICC 114\/1, AACC 54-10 and ISO 5530-2.<\/li>\n<li>Assessment of usability of flours and doughs.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator type=&#8221;normal&#8221; color=&#8221;#e6e6e6&#8243; thickness=&#8221;1&#8243; down=&#8221;30&#8243;][vc_column_text]<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-14546\" src=\"\/wp-content\/uploads\/2017\/03\/farino-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/farino-300x224.jpg 300w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/farino.jpg 580w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/h3>\n<h3>Farinograph E<\/h3>\n<ul>\n<li>Determination of rheological properties of wheat doughs in the kneading process.<\/li>\n<li>Measurement of functional properties of flours and doughs in accordance with ICC 115\/1, AACC 54-21 and ISO 5530-1.<\/li>\n<li>Assessment of usability of flours and doughs.<\/li>\n<li>Measurement of water absorption of flours, dough rise times, dough consistency and its softening.<\/li>\n<\/ul>\n<p>Examples of use:<\/p>\n<ul>\n<li>Assessment of baking properties of flours.<\/li>\n<li>Control of the influence of processing additives (e.g. proteolytic enzymes, emulsifiers, pro-health additives) on the quality of dough.<\/li>\n<li>Examination of the influence of processing (e.g. kneading time and intensity, seasoning time) on rheological properties of doughs.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator type=&#8221;normal&#8221; color=&#8221;#e6e6e6&#8243; thickness=&#8221;1&#8243; down=&#8221;30&#8243;][vc_column_text]<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-14547\" src=\"\/wp-content\/uploads\/2017\/03\/Glutomatic_2_v-300x142.jpg\" alt=\"\" width=\"300\" height=\"142\" srcset=\"https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/Glutomatic_2_v-300x142.jpg 300w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/Glutomatic_2_v.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/h3>\n<h3>Glucomatic 2200 gluten quality and quantity determination system<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>Leaching of gluten from whole-grain grinding mill feeds and flours.<\/li>\n<li>Determination of wet gluten quality according to ICC 155.<\/li>\n<li>Determination of wet gluten quantity and gluten index.<\/li>\n<\/ul>\n<p>Examples of use:<\/p>\n<ul>\n<li>Impact of heat treatment on gluten expansion capability.<\/li>\n<li>Impact of wetting and drying of grain on gluten quality and quantity.<\/li>\n<li>Effect of grain grinding effectiveness on gluten quality.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator type=&#8221;normal&#8221; color=&#8221;#e6e6e6&#8243; thickness=&#8221;1&#8243; down=&#8221;30&#8243;][vc_column_text]<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-14548\" src=\"\/wp-content\/uploads\/2017\/03\/fn-236x300.jpg\" alt=\"\" width=\"236\" height=\"300\" srcset=\"https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/fn-236x300.jpg 236w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/fn.jpg 279w\" sizes=\"auto, (max-width: 236px) 100vw, 236px\" \/><\/h3>\n<h3>Falling Number 1800 \u03b1-amylase determination apparatus<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>Determination of the activity of \u03b1-amylase in grain using Hagberg-Perten method, in accordance with ICC 107, AACC 56-81B and ISO 3093.<br \/>\nMeasurement of the falling number.<\/li>\n<li>Examples of use:<br \/>\n&#8211; Impact of weather conditions before harvest on wheat grain quality.<br \/>\n&#8211; Wetting effects on grain amylolytic activity.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator type=&#8221;normal&#8221; color=&#8221;#e6e6e6&#8243; thickness=&#8221;1&#8243; down=&#8221;30&#8243;][vc_column_text]<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-14549\" src=\"\/wp-content\/uploads\/2017\/03\/reometr-221x300.jpg\" alt=\"\" width=\"221\" height=\"300\" srcset=\"https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/reometr-221x300.jpg 221w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/reometr.jpg 300w\" sizes=\"auto, (max-width: 221px) 100vw, 221px\" \/><\/h3>\n<h3>Stress-Tech rotation-oscillation rheometer<\/h3>\n<p>&nbsp;<\/p>\n<div>\n<ul>\n<li>Measurement configurations: plate-plate, plate-cone.<br \/>\nDirectly measured values: normal stress, shearing stress, oscillation frequency and angular deformation.<br \/>\nDetermination of dynamic storage and loss moduli, phase shift angles and viscosity.<\/li>\n<li>Examples of use:<br \/>\n&#8211; Effects of pro-health additives on rheological properties of doughs.<br \/>\n&#8211; Effects of chemical composition (e.g. gluten proteins fractions) on rheological properties of doughs.<\/li>\n<\/ul>\n<\/div>\n<p>[\/vc_column_text][vc_separator type=&#8221;normal&#8221; color=&#8221;#e6e6e6&#8243; thickness=&#8221;1&#8243; down=&#8221;30&#8243;][vc_column_text]<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-14550\" src=\"\/wp-content\/uploads\/2017\/03\/sedimat-208x300.jpg\" alt=\"\" width=\"208\" height=\"300\" srcset=\"https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/sedimat-208x300.jpg 208w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/sedimat-768x1109.jpg 768w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/sedimat-709x1024.jpg 709w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/sedimat-700x1010.jpg 700w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2017\/03\/sedimat.jpg 983w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/h3>\n<h3>Zeleny test machine with software<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>Determination of protein quality in flours.<\/li>\n<li>Measurement of sedimentation ratio.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text] ACQUITY UPLC SYSTEM liquid chromatograph &nbsp; Qualitative and quantitative analysis of complex&#8230;<\/p>\n","protected":false},"author":4,"featured_media":6082,"parent":16176,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"iapan_zaklad_1_l3.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-16291","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/pages\/16291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/comments?post=16291"}],"version-history":[{"count":0,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/pages\/16291\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/pages\/16176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/media\/6082"}],"wp:attachment":[{"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/media?parent=16291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}