{"id":42633,"date":"2019-04-26T09:54:00","date_gmt":"2019-04-26T07:54:00","guid":{"rendered":"http:\/\/www.ipan.lublin.pl\/podmioty\/"},"modified":"2025-04-15T12:08:49","modified_gmt":"2025-04-15T10:08:49","slug":"topics","status":"publish","type":"page","link":"https:\/\/www.ipan.lublin.pl\/en\/doctoral-schools\/topics\/","title":{"rendered":"PhD projects"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<strong>Doctoral School of Quantitative and Natural Sciences<\/strong><\/p>\n<table style=\"width: 100.25%; border-color: #000000;\" border=\"1\" width=\"100.25%\">\n<tbody>\n<tr>\n<td style=\"width: 0.342936%;\"><\/td>\n<td style=\"width: 9.69612%;\"><strong>PhD student<\/strong><\/td>\n<td style=\"width: 24.4604%;\"><strong>Topic<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 0.342936%;\">1.<\/td>\n<td style=\"width: 9.69612%;\">Oko\u0144 Karolina<\/td>\n<td style=\"width: 24.4604%;\">Determination of the impact of light intensity fluctuations on the photosynthetic activity of selected plants under conditions of varying soil water availability<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 0.342936%;\">2.<\/td>\n<td style=\"width: 9.69612%;\">Marciniak Magdalena<\/td>\n<td style=\"width: 24.4604%;\">Interactions of selected plant nutrients with the plant cell wall polysaccharides in solutions &#8211; on the example of carbohydrates extracted from onion (<i>Allium cepa<\/i> L.)<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 0.342936%;\">3.<\/td>\n<td style=\"width: 9.69612%;\">Kukowska Sylwia<\/td>\n<td style=\"width: 24.4604%;\">Investigation of metal, metalloid and herbicide mobility in modified soil environment<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 0.342936%;\">4.<\/td>\n<td style=\"width: 9.69612%;\">Gryta Angelika<\/td>\n<td style=\"width: 24.4604%;\">The influence of microbiologically enriched biochar on the biological, physicochemical properties and soil aggregate structure<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 0.342936%;\">5.<\/td>\n<td style=\"width: 9.69612%;\">Szyma\u0144ska Marlena<\/td>\n<td style=\"width: 24.4604%;\">Metabolism of unicellular algae in the presence of bacterial exopolymers<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 0.342936%;\">6.<\/td>\n<td style=\"width: 9.69612%;\">Kozyra Maciej<\/td>\n<td style=\"width: 24.4604%;\">The influence of the soil macroporosity on soil gas emission<strong> \u2013 <\/strong>modelling and experimental investigations<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 0.342936%;\">7.<\/td>\n<td style=\"width: 9.69612%;\">Bielak Karolina<\/td>\n<td style=\"width: 24.4604%;\">Splash phenomenon as a mechanism of transportation of soil bacteria<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 0.342936%;\">8.<\/td>\n<td style=\"width: 9.69612%;\">Sama Kwayela Desmond<\/td>\n<td style=\"width: 24.4604%;\">Ammonia modification and its impact on the properies of biochar from agricultural waste in the context of soil remediation<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][\/vc_row]<\/p>\n<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<strong>Interdyscyplinary Doctoral School of Agricultural Sciences<\/strong><\/p>\n<table style=\"width: 100.094%; height: 288px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 24px;\">\n<td style=\"width: 3.73519%; height: 24px;\"><\/td>\n<td style=\"width: 26.4625%; height: 24px;\"><strong>PhD student<\/strong><\/td>\n<td style=\"width: 787.983%; height: 24px;\"><strong>Topic<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 3.73519%; height: 24px;\">1.<\/td>\n<td style=\"width: 26.4625%; height: 24px;\">Kaczor Monika<\/td>\n<td style=\"width: 787.983%; height: 24px;\">Use of waste from Hermetia illucens rearing as biofertilizers<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 3.73519%; height: 24px;\">2.<\/td>\n<td style=\"width: 26.4625%; height: 24px;\">Krysa Martyna<\/td>\n<td style=\"width: 787.983%; height: 24px;\">The influence of the biologically active compounds additives on the structure and properties of composites based on microfibrillar cellulose and nanocellulose<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 3.73519%; height: 24px;\">3.<\/td>\n<td style=\"width: 26.4625%; height: 24px;\">Maj Wiktoria<\/td>\n<td style=\"width: 787.983%; height: 24px;\">The role of the metabolic, morphological and genetic properties of <i>Neosartorya<\/i> spp. (<i>Aspergillus<\/i> spp.) fungi in shaping their resistance to preservatives, chemicals and natural plant extracts<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 3.73519%; height: 24px;\">4.<\/td>\n<td style=\"width: 26.4625%; height: 24px;\">P\u0119kala Patrycja<\/td>\n<td style=\"width: 787.983%; height: 24px;\">Changes of O-acetylation degree of non-cellulosic polysaccharides during fruit development and ripening and its influence on mechanical properties and microstructure of plant tissue<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 3.73519%; height: 24px;\">5.<\/td>\n<td style=\"width: 26.4625%; height: 24px;\">Furtak Adam<\/td>\n<td style=\"width: 787.983%; height: 24px;\">The influence of glyphosate on biological methane oxidation<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 3.73519%; height: 24px;\">6.<\/td>\n<td style=\"width: 26.4625%; height: 24px;\">Zawadzka Klaudia<\/td>\n<td style=\"width: 787.983%; height: 24px;\">The development of biopreparation preventing the occurrence of Pezicula spp. in apples<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 3.73519%; height: 24px;\">7.<\/td>\n<td style=\"width: 26.4625%; height: 24px;\">Bara\u0144ska Daria<\/td>\n<td style=\"width: 787.983%; height: 24px;\">Interactions of microgreens nad microbioms as functional regulators of its quality, resistance and shelf-life<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 3.73519%; height: 24px;\">8.<\/td>\n<td style=\"width: 26.4625%; height: 24px;\">Sisodia Pryial<\/td>\n<td style=\"width: 787.983%; height: 24px;\">Shaping the bacterial and fungal soil microbiome in wheat-clover intercropping<\/td>\n<\/tr>\n<tr style=\"height: 48px;\">\n<td style=\"width: 3.73519%; height: 48px;\">9.<\/td>\n<td style=\"width: 26.4625%; height: 48px;\">Abidh K.M. Sainul<\/td>\n<td style=\"width: 787.983%; height: 48px;\">Influence of post-harvest maturity on the molecular and confimational properties of pectin from apple poace under varying pH and uronic acid concentration<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 3.73519%; height: 24px;\">10.<\/td>\n<td style=\"width: 26.4625%; height: 24px;\">Puzhakkara Veettil Abitha<\/td>\n<td style=\"width: 787.983%; height: 24px;\">3D printing of biomaterials inspired by plant cell wall<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]Doctoral School of Quantitative and Natural Sciences PhD student Topic 1. Oko\u0144 Karolina&#8230;<\/p>\n","protected":false},"author":12,"featured_media":41260,"parent":42641,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-42633","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/pages\/42633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/comments?post=42633"}],"version-history":[{"count":0,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/pages\/42633\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/pages\/42641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/media\/41260"}],"wp:attachment":[{"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/media?parent=42633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}