{"id":58291,"date":"2025-04-14T13:35:10","date_gmt":"2025-04-14T11:35:10","guid":{"rendered":"https:\/\/www.ipan.lublin.pl\/?p=58291"},"modified":"2025-04-15T13:36:08","modified_gmt":"2025-04-15T11:36:08","slug":"prof-magdalena-frac-as-food-2030-expert","status":"publish","type":"post","link":"https:\/\/www.ipan.lublin.pl\/en\/prof-magdalena-frac-as-food-2030-expert\/","title":{"rendered":"Prof. Magdalena Fr\u0105c as Food 2030 expert"},"content":{"rendered":"<p><a href=\"https:\/\/www.ipan.lublin.pl\/profil\/frac-magdalena\/\" target=\"_blank\" rel=\"noopener noreferrer\">Prof. Magdalena Fr\u0105c<\/a> was invited to participate as an expert in the workshop \u201cFood 2030: Competitive, Sustainable and Resilient Food Systems\u201d held on 6 March 2025 in Brussels, which was attended by over 90 experts and stakeholders from academia, industry, public administration and civil society. During the workshop organized by the <a href=\"https:\/\/food2030.eu\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Food 2030<\/strong><\/a> Team of the European Commission\u2019s General Directorate for Research and Innovation, a joint effort was made to build a future strategic approach to food systems research and innovation. During the practical sessions, experts highlighted the role of food quality and transdisciplinary approaches in connecting food systems with other sectors, paving the way for future research and innovation in the area of \u200b\u200bfood systems.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-57342 size-large\" src=\"https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/20250306_093324-1024x577.jpg?_t=1742807262\" alt=\"\" width=\"1024\" height=\"577\" srcset=\"https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/20250306_093324-1024x577.jpg 1024w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/20250306_093324-300x169.jpg 300w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/20250306_093324-768x432.jpg 768w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/20250306_093324-1536x865.jpg 1536w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/20250306_093324-700x394.jpg 700w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/20250306_093324-539x303.jpg 539w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/20250306_093324.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-57346 size-large\" src=\"https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/Food2030-1024x768.jpg?_t=1742807262\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/Food2030-1024x768.jpg 1024w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/Food2030-300x225.jpg 300w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/Food2030-768x576.jpg 768w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/Food2030-1536x1152.jpg 1536w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/Food2030-800x600.jpg 800w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/Food2030-700x525.jpg 700w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/Food2030.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-57344 size-large\" src=\"https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/20250306_163725-1024x577.jpg?_t=1742807262\" alt=\"\" width=\"1024\" height=\"577\" srcset=\"https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/20250306_163725-1024x577.jpg 1024w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/20250306_163725-300x169.jpg 300w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/20250306_163725-768x432.jpg 768w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/20250306_163725-1536x865.jpg 1536w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/20250306_163725-700x394.jpg 700w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/20250306_163725-539x303.jpg 539w, https:\/\/www.ipan.lublin.pl\/wp-content\/uploads\/2025\/03\/20250306_163725.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prof. Magdalena Fr\u0105c was invited to participate as an expert in the workshop \u201cFood 2030: Competitive, Sustainable and Resilient Food&#8230;<\/p>\n","protected":false},"author":12,"featured_media":6082,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[45],"tags":[],"class_list":["post-58291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/58291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/comments?post=58291"}],"version-history":[{"count":0,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/58291\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/media\/6082"}],"wp:attachment":[{"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/media?parent=58291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/categories?post=58291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ipan.lublin.pl\/en\/wp-json\/wp\/v2\/tags?post=58291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}