Interactions of microgreens and microbiomes as functional regulators of its quality, resistance and shelf-life – a case study for selected herbs (coriander, basil) and vegetables (radish, beet) in response to climate changes

Interactions of microgreens and microbiomes as functional regulators of its quality, resistance and shelf-life – a case study for selected herbs (coriander, basil) and vegetables (radish, beet) in response to climate changes