Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process

> 2021 > Impact Factor > Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process

Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process

Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process

Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process

Departments

O Instytucie

Studia doktoranckie

Wydawnictwa

	Doświadczalna 4, 20-290 Lublin
	phone: (81) 744 50 61, fax: (81) 744 50 67
	e-mail: sekretariat@ipan.lublin.pl
	Tenders