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Evaluation of the impact of RG-I segments on the properties of pectin obtained by enzymatic and chemical modifications of apple and carrot diluted alkali-soluble pectin (DASP) fraction

> 2024 > Conference materials > Evaluation of the impact of RG-I segments on the properties of pectin obtained by enzymatic and chemical modifications of apple and carrot diluted alkali-soluble pectin (DASP) fraction

Evaluation of the impact of RG-I segments on the properties of pectin obtained by enzymatic and chemical modifications of apple and carrot diluted alkali-soluble pectin (DASP) fraction

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