Instytut Agrofizyki im. Bohdana Dobrzańskiego PAN

2022, The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed Meal, Foods, 11, 2492, Str. 1-11, DOI: 10.3390/foods11162492

2021, Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil, Food Chemistry, DOI: 10.1016/j.foodchem.2020.127612

2021, The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens’ Breed and Eggshell Color, Animals, 11(5), 1204; DOI: 10.3390/ani11051204

2021, Growth performance and meat quality of meat-type guinea fowl fed different commercial diets, Archives Animal Breeding, 64: 325–334; DOI: 10.5194/aab-64-325-2021

2019, Wybrane aspekty składu chemicznego jaj kurzych, XXXI Międzunarodowe Sympozjum Drobiarskie PO WSPA "Nauka Praktyce - Praktyka Nauce", 4-6.6.2019, Polańczyk, str. 76-77

Drabik Kamil

Drabik Kamil

Publications

Departments

O Instytucie

Studia doktoranckie

Wydawnictwa

	Doświadczalna 4, 20-290 Lublin
	phone: (81) 744 50 61, fax: (81) 744 50 67
	e-mail: sekretariat@ipan.lublin.pl
	Tenders