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Wengerska Karolina

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Wengerska Karolina

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Publikacje pracownika

  1. 2024, Adaptation of Rhizobium leguminosarum sv. trifolii strains to low temperature stress in both free-living stage and during symbiosis with clover, Science of The Total Environment, 951, 175554, DOI: 10.1016/j.scitotenv.2024.175554
  2. 2024, Influence of the occurrence of shell anomalies on the mineral composition of building elements, Poster Session of the XXXIV International Poultry Symposium PB WPSA "Science Practice – Practice Science", Lublin, Poland, 16-18 wrzesień 2024 r., 86-87
  3. 2022, The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed Meal, Foods, 11, 2492, Str. 1-11, DOI: 10.3390/foods11162492
  4. 2021, The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens’ Breed and Eggshell Color, Animals, 11(5), 1204; DOI: 10.3390/ani11051204
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