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Institute of Agrophysics, Polish Academy of Sciences

Szymanowska Urszula

> Szymanowska Urszula

Szymanowska Urszula

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Publications

  1. 2025, Antioxidant, anti-inflammatory, and antiproliferative properties of extracted Turkey tail (Trametes versicolor Lloyd) mushroom components microencapsulated with inulin, Food Chemistry, 11;495 (Pt 1):146348. DOI:10.1016/j.foodchem.2025.146348.
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