Department of Microstructure and Mechanics of Biomaterials


The Sensory Analysis and Mechanical Properties Lab offers collaboration in texture analysis of fruits and vegetables, and other food products, in addition to the mechanical properties of materials in general.

  • Sensory analysis of food.
  • Analysis of mechanical properties in static and cyclic compression, bending and tension.
  • Analysis of acoustic emission signals during mechanical testing.
  • Analysis of fluid rheological properties.
  • Storage of fruits and vegetables in controlled temperature and humidity.

contact: Artur Zdunek