Instytut Agrofizyki im. Bohdana Dobrzańskiego PAN

2022, The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed Meal, Foods, 11, 2492, Str. 1-11, DOI: 10.3390/foods11162492

2021, Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil, Food Chemistry, DOI: 10.1016/j.foodchem.2020.127612

2019, Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring, Livestock Science, 224, str. 60-68, DOI: 10.1016/j.livsci.2019.04.009

2019, Wybrane aspekty składu chemicznego jaj kurzych, XXXI Międzunarodowe Sympozjum Drobiarskie PO WSPA "Nauka Praktyce - Praktyka Nauce", 4-6.6.2019, Polańczyk, str. 76-77

2018, The content of selected nutrients and minerals in some cultivars of Cucurbita maxima, British Food Journal, 120(10): 2261-2269

Anna Czech

Anna Czech

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O Instytucie

Studia doktoranckie

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