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Calderón-Domínguez G.

> Calderón-Domínguez G.

Calderón-Domínguez G.

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Publications

  1. 2017, Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters, Innovative Food Science & Emerging Technologies, 39: 79-87
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