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Zdunek Artur

> Profesorowie > Zdunek Artur

Zdunek Artur

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prof. dr hab. Zdunek Artur , czł. koresp. PAN
Nr pokoju: 19
E-mail: a.zdunek@ipan.lublin.pl
Nr telefonu: (81) 744 50 61 w. 103

Zakład i laboratorium

Zakład: Zakład Mikrostruktury i Mechaniki Biomateriałów

Informacja o zatrudnieniu

Zainteresowania

Zainteresowania naukowe:

  • Biomechanika roślin, modelowanie komputerowe.
  • Ściany komórkowe, struktura i funkcjonalność polisacharydów.
  • Mikroskopia, CSLM, AFM, mikrospektroskopia Ramana, analiza obrazu
  • Metody oceny jakości owoów i warzyw: emisja akustyczna, biospeckle, tekstura.

Inne informacje

Stopnie naukowe:

  • 1995    Mgr fizyki
    Wydział Fizyki UMCS, Lublin
    Tytuł pracy: „Absorpcja mikrofal w nadprzewodnikach wysokotemperaturowych”
  • 2001    Dr nauk rolniczych
    Instytut Agrofizyki im. B. Dobrzańskiego PAN w Lublinie
    Tytuł pracy: „Zastosowanie metody emisji akustycznej do badania procesów pękania tkanki roślinnych na przykładzie tkanki bulwy ziemniaka”
  • 2008    Dr hab. nauk rolniczych w zakresie agronomii-agrofizyki
    Instytut Agrofizyki im. B. Dobrzańskiego PAN w Lublinie
    Tytuł pracy: „Instrumentalna metoda oceny wybranych cech tekstury jabłek na podstawie emisji akustycznej”
  • 2016    Profesor nauk rolniczych
    Instytut Agrofizyki im. B. Dobrzańskiego PAN w Lublinie

Zatrudnienie:

  • 1995-2001    Asystent,  Zakład Mikrostruktury i Mechaniki Biomateriałów (wcześniej Zakład Mechaniki Ośrodków Rolniczych), Instytut Agrofizyki im. B. Dobrzańskiego PAN
  • 2001-2008    Adiunkt, Zakład Mikrostruktury i Mechaniki Biomateriałów (wcześniej Zakład Mechaniki Ośrodków Rolniczych), Instytut Agrofizyki im. B. Dobrzańskiego PAN
  • 2009    Docent, Zakład Mikrostruktury i Mechaniki Biomateriałów, Instytut Agrofizyki im. B. Dobrzańskiego PAN
  • 2010    Kierownik Tematu II- “Zmiany mikrostruktury materiałów rolniczych podczas deformacji” , Zakład Mikrostruktury i Mechaniki Biomateriałów (Instytut Agrofizyki im. B. Dobrzańskiego PAN
  • 2011     Kierownik Zakładu Mikrostruktury i Mechaniki Biomateriałów, Instytut Agrofizyki im. B. Dobrzańskiego PAN

Staże i stypendia:

  • 2002-2003    Kyoto University, Japan – Stypendium Japońskiej Fundacji Promocji Nauki dla młodych doktorów.
  • 2007    INRA – Nantes, Francja
  • 2010    ATB – Potsdam, Niemcy

Wybrane projekty:

  • 2005-2008    Koordynator – 2P 06T 089 28 „Zastosowanie emisji akustycznej do oceny jakości owoców i warzyw”
  • 2006-2007    Koordynator – „Interregionalne Centrum Badawczo-Edukacyjne w Instytucie Agrofizyki PAN w Lublinie” współfinansowanego ze środków Unii Europejskiej, Europejskiego Funduszy Rozwoju Regionalnego w ramach Programu Sąsiedztwa Polska-Białoruś-Ukraina Interreg IIIA/ TACIS CBC 2004-2006
  • 2007-2008    Koordynator – „Szkolenia i adaptacja laboratoriów w Instytucie Agrofizyki dla podniesienia jakości żywności na terenach przygranicznych PL-BY-UA” współfinansowanego ze środków Unii Europejskiej, Europejskiego Funduszy Rozwoju Regionalnego w ramach Programu Sąsiedztwa Polska-Białoruś-Ukraina Interreg IIIA/ TACIS CBC 2004-2006
  • 2009-2010    Koordynator – NR 12 0031 04 „Prototyp urządzenia opartego na metodzie emisji akustycznej do oceny kruchości i tekstury jabłek”
  • 2011-2012    Koordynator – NR 12 0137 10 „Wytworzenie aparatury do niedestrukcyjnej oceny jakości warzyw i owoców na podstawie zjawiska bioscpekli”
  • 2010-2014    Członek Komitetu Zarządzającego „European network on applications of Atomic Force Microscopy to NanoMedicine and Life Sciences (AFM4NanoMed&Bio)”, COST Action TD1002
  • 2010-2014    Członek Komitetu Zarządzającego (Substitute Member) „The application of innovative fundamental food-structure-property relationships to the design of foods for health, wellness and pleasure”, COST Action TA1001

Członkostwo w organizacjach:

  • Polskie Towarzystwo Biofizyczne
  • International Society for Horticultural Science

Publikacje pracownika

  1. 2022, The effect of high humidity hot air impingement blanching on the changes in molecular and rheological characteristics of pectin fractions extracted from okra pods, Food Hydrocolloids, 123, 107199, str. 1-9, DOI: 10.1016/j.foodhyd.2021.107199
  2. 2022, Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique, Food Chemistry, 373, 131487, str. 1-11, DOI: 10.1016/j.foodchem.2021.131487
  3. 2022, Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review, Carbohydrate Polymers, 278 (118909), str. 1-10, DOI: 10.1016/j.carbpol.2021.118909
  4. 2022, Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment, Molecules, 27(2), 500; DOI: 10.3390/molecules27020500
  5. 2022, Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage, Food Chemistry, DOI: 10.1016/j.foodchem.2022.132151
  6. 2022, Tailor-Made Biosystems – Bacterial Cellulose-Based Films with Plant Cell Wall Polysaccharides, Polymers Review, Str. 1-14, DOI: 10.1080/15583724.2022.2067869
  7. 2022, The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production, Molecules, 27(9), 2624 str. 1-14, DOI: 10.3390/molecules27092624
  8. 2022, Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment, Food and Bioprocess Technology, 15.2, str. 1168-1181, DOI: 10.1007/s11947-022-02798-0
  9. 2022, Microencapsulated Red Powders from Cornflower Extract—Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics, Molecules, 23. 3094, str. 1-12, DOI: 10.3390/molecules27103094
  10. 2022, The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods, Journal of the Science of Food and Agriculture, DOI: 10.1002/jsfa.11949
  11. 2022, Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment, Food Hydrocolloids, 131. 107763, str. 1-10; DOI: 10.1016/j.foodhyd.2022.107763
  12. 2022, FT-IR and FT-Raman fingerprints of flavonoids – A review, Food Chemistry, Vol. 393; 133430; DOI: 10.1016/j.foodchem.2022.133430
  13. 2022, Analysis of the chemical composition of natural carbohydrates – an overview of methods, Food Chemistry, 133466; DOI: 10.1016/j.foodchem.2022.133466
  14. 2022, EFFECT OF MICROBIOLOGICAL BIOSTIMULANTS ON THE QUALITY PARAMETERS OF RASPBERRY (RUBUS IDAEUS L.), 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 22-23
  15. 2022, EFFECT OF PLANT CELL WALL POLYSACCHARIDES ON MECHANICAL PROPERTIES OF BACTERIAL CELLULOSE- BASED COMPOSITES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 38-39
  16. 2022, STUDIES ON CHANGES IN THE STRUCTURE OF ENZYMATICALLY TREATED RHAMNOGALACTURONAN-RICH PECTIN FROM APPLE AND CARROT, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 48-49
  17. 2022, INFLUENCE OF THE FLAVONOIDS ADDITION ON THE STRUCTURE AND PROPERTIES OF MICROFIBRILLAR CELLULOSE AND NANOCELLULOSE-BASED COMPOSITES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 56-57
  18. 2022, MOLECULAR STUDIES ON CHANGES OF ARABINOGALACTAN PROTEINS (AGPS) DURING TOMATO RIPENING PROCESS, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 61-62
  19. 2022, ADSORPTION IN INVESTIGATION OF CELLULOSE INTERACTION WITH OTHER POLYSACCHARIDES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 83-84
  20. 2021, The concentration-modified physicochemical surface properties of sodium carbonate-soluble pectin from pears (Pyrus communis L.), Food Hydrocolloids, DOI: 10.1016/j.foodhyd.2020.106524
  21. 2021, The primary, secondary, and structures of higher levels of pectin polysaccharides, Comprehensive Reviews in Food Science and Food Safety, DOI: 10.1111/1541-4337.12689
  22. 2021, Aggregation and weak gel formation by pectic polysaccharide homogalacturonan, Carbohydrate Polymers, 256, 117566; DOI: 10.1016/j.carbpol.2020.117566
  23. 2021, The effect of N-(n-butyl)thiophosphoric triamide on the selected physical and physicochemical properties of Urea-Ammonium Nitrate solutions, 20th International Workshop for Young Scientists „BioPhys Spring 2021”, Lublin 18 maja 2021 r., str. 26
  24. 2021, Visualization and structural characterization of plant cell wall hemicelluloses, 20th International Workshop for Young Scientists „BioPhys Spring 2021”, Lublin 18 maja 2021 r., str. 61
  25. 2021, Effect of Low Temperature on Changes in AGP Distribution during Development of Bellis perennis Ovules and Anthers, Cells, 10(8), 1880; DOI: 10.3390/cells10081880
  26. 2021, Plasmodiophora brassicae-Triggered Cell Enlargement and Loss of Cellular Integrity in Root Systems Are Mediated by Pectin Demethylation, Frontiers in Plant Science, DOI: 10.3389/fpls.2021.711838
  27. 2021, Structural properties of diluted alkali-soluble pectin from Pyrus communis L. in water and salt solutions, Carbohydrate Polymers, 273,118598, str. 1-11, DOI: 10.1016/j.carbpol.2021.118598
  28. 2021, The Use of Interactions Between Microorganisms in Strawberry Cultivation (Fragaria x ananassa Duch.), Frontiers in Plant Science, 12, 780099, str. 1-15, DOI: 10.3389/fpls.2021.780099
  29. 2021, Wpływ biostymulatorów mikrobiologicznych na rozwój fitopatogenów i jakość świeżej truskawki (Fragaria x ananassa Duch.), IV. Konferencja Doktorantów „Cztery Żywioły - współczesne problemy w naukach o życiu”, 14.12.2022 r., Lublin, Polska,, str. 19
  30. 2021, Badania adsorpcji polisacharydów niecelulozowych na celulozie mikrofibrylarnej, jako przykład oddziaływań międzyfazowych występujących w roślinnej ścianie komórkowej, IV. Konferencja Doktorantów „Cztery Żywioły - współczesne problemy w naukach o życiu”, 14.12.2022 r., Lublin, Polska,, str. 26
  31. 2021, Czynniki wpływające na obecność białek arabinogalaktanowych (AGP) w owocach, IV. Konferencja Doktorantów „Cztery Żywioły - współczesne problemy w naukach o życiu”, 14.12.2022 r., Lublin, Polska,, str. 29
  32. 2021, Gelling ability of diluted alkali-soluble pectin from pear fruit determined using the physicochemical and optical indices, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 44
  33. 2021, Effect of cold plasma processing of plant tissue on macromolecular structure of pectic compounds, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 47
  34. 2021, Dynamic changes in the composition and structure of pectin and its relationship with the storage of strawberry, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 53
  35. 2021, Structural property analysis of bacterial cellulosehemicellulose composites, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 94
  36. 2021, An interaction of pear pectin with the materials of food packages – the physicochemical studies, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 96
  37. 2021, In vitro study on the nanostructure of the covalently linked pectins in cell walls: comparison of apple (Malus domestica Borkh.) and carrot (Daucus carota subsp. sativus) pectins, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 122
  38. 2021, Influence of the phenolic acids addition on the structure and properties of microfibrillar cellulose and nanocellulose-based composites, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 137
  39. 2021, Modified expression of prolyl 4 hydroxylases (P4Hs) revealed the effect of arabinogalactan proteins (AGPs) on cell wall changes during fruit ripening process, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 143
  40. 2021, Interactions between non-cellulosic polysaccharides and microfibrillar cellulose in the plant cell wall, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 168
  41. 2021, Badania in vitro nanostruktury pektyn związanych kowalencyjnie ze ścianą komórkową: porównanie pektyn z jabłka (Malus domestica Borkh.) oraz marchwi (Daucus carota subsp. sativus), WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 11
  42. 2021, Wpływ dodatku kwasów fenolowych na strukturę i właściwości kompozytów na bazie mikrofirbrylarnej celulozy oraz nanocelulozy, WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 14
  43. 2021, Impact of cold plasma treatment on the structure and chemical coposition of pectin, 17th International Conference on Polysaccharides and Glycoscience (ICPG), Prague, Chech Republic, 11-12. nov. 2021, str. 11
  44. 2021, Structural property analysis of bacterial cellulose-hemicellulose composites, WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 10
  45. 2020, Resolving the nanostructure of sodium carbonate extracted pectins (DASP) from apple cell walls with atomic force microscopy and molecular dynamics, Food Hydrocolloids, 104, (105726), DOI: 10.1016/j.foodhyd.2020.105726
  46. 2020, Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles, Polymers, 12(4), 812; DOI: 10.3390/polym12040812
  47. 2020, An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate, International Journal of Molecular Sciences, 21,4064, str. 1-12, DOI: 10.3390/ijms21114064
  48. 2020, Effect of different conditions of synthesis on properties of silvernanoparticles stabilized by nanocellulose from carrot pomace, Carbohydrate Polymers, 245,116513, str 1-9, DOI: 10.1016/j.carbpol.2020.116513
  49. 2020, Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening, Biology, 9,225, str. 1-12, DOI: 10.3390/biology9080225
  50. 2020, Dissipative particle dynamics model of homogalacturonan based on molecular dynamics simulations, Scientific Reports, 10: 14691; DOI: 10.1038/s41598-020-71820-2
  51. 2020, The role of arabinogalactan proteins (AGPs) in fruit ripening—a review, Horticulture Research, 7(176); DOI: 10.1038/s41438-020-00397-8
  52. 2020, The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage, Molecules, 25(18), 4325; DOI: 10.3390/molecules25184325
  53. 2020, Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process, Scientific Reports, 10: 20621; DOI: 10.1038/s41598-020-77749-w
  54. 2020, Modeling of mechanical properties of hemicellulose-cellulose networks in plant cell wall analogues, III Konferencja Doktorantów "Cztery Żywioły - współczesne problemy w naukach o życiu", Warszawa, 18.12.2020, str. 46
  55. 2019, Distribution of arabinogalactan proteins and pectins in the cells of apple (Malus × domestica) fruit during post-harvest storage, Annals of Botany, 123(1), str. 47-55, DOI: 10.1093/aob/mcy133
  56. 2019, Arabinogalactan proteins: Distribution during the development of male and female gametophytes, Plant Physiology and Biochemistry, 135, str. 9-18, DOI: 10.1016/j.plaphy.2018.11.023
  57. 2019, Analysis of AGP contribution to the dynamic assembly and mechanical properties of cell wall during pollen tube growth, Plant Science, 281, str. 9-18, DOI: 10.1016/j.plantsci.2019.01.005
  58. 2019, Cross-linking of diluted alkali-soluble pectin from apple (Malus domestica fruit) in different acid-base conditions, Food Hydrocolloids, 92, str. 285-292, DOI: 10.1016/j.foodhyd.2019.02.010
  59. 2019, The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins, Molecules, 24(8), 1635, str. 1-12, DOI: 10.3390/molecules24081635
  60. 2019, Tailored nanocellulose structure depending on the origin. Example of apple parenchyma and carrot root celluloses, Carbohydrate Polymers, 210, str 186-195, DOI: 10.1016/j.carbpol.2019.01.070
  61. 2019, Enzymes and vitamin C as factors influencing the presence of arabinogalactan proteins (AGPs) in Solanum lycopersicum fruit, Plant Physiology and Biochemistry, 139, str. 681-690, DOI: 10.1016/j.plaphy.2019.04.035
  62. 2019, Badania uporządkowania białek arabinogalaktanowych (AGP) w ścianie komórkowej owoców w warunkach stresu, II Ogólnopolskie Sympozjum Młodych Naukowców "ProDoc" Lublin, 12.04.2019 r., str. 21
  63. 2019, Influence of chitosan addition on the mechanical and antibacterial properties of carrot cellulose nanofibre film, Cellulose, 26(18), str.9613-9629, DOI: 10.1007/s10570-019-02755-9
  64. 2019, Immunocytochemical studies on the distribution of arabinogalactan proteins (AGPs) as a response to fungal infection in Malus x domestica fruit, Scientific Reports, 9(1), str. 1-14, DOI: 10.1038/s41598-019-54022-3.
  65. 2019, Physicochemical properties of the diluted alkali-soluble pectin from pears and its concentration-affected cross-linking proces, 5th International Conference on Polysaccharides-Glycoscience (15th ICPG) 11-15.11.2019,
  66. 2019, Nanocellulose – chitosan interactions in aqueous solutions at different pH conditions, 6th EPNOE International Polysaccharide Conference, 21-25.10.2019,
  67. 2019, Differences in structure of cellulose isolated from fruits and vegetables, 6th EPNOE (European Polysaccharide Network of Excellence) International Polysaccharide Conference, Aveiro, Portugal, 21-25.10.2019 r., str. 344
  68. 2019, Differences in structure of cellulose isolated from apple and carrot tissues, 6th EPNOE (European Polysaccharide Network of Excellence) International Polysaccharide Conference, Aveiro, Portugal, 21-25.10.2019 r.,
  69. 2019, Structural organization of apple pectin extracted using sodium carbonate in different acid-base conditions, 15th International Conference on Polysaccharides-Glycoscience (15th ICPG), 13-15.11.2019, Praga, Czechy,
  70. 2019, Research of the Institute of Agrophysics PAS in Lublin (Poland) as a response to current challenges and trends in agrophysics, 2nd International Conference ''Agrophysics Trends: from actual challenges in arable farming and crop growing towards advanced technologies” devoted to the 90th Anniversary of Academician Eugene Ermakov”, Sankt Petersburg, Rosja, 2-4.10.2019,
  71. 2019, Influence of hemicellulose addition on the properties of apple cellulose film, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 182
  72. 2018, Early detection of fungal infection of stored apple fruit with optical sensors – comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence, Food Control, 85: 327-338
  73. 2018, Changes in arabinogalactan proteins (AGPs) distribution in apple (Malus x domestica) fruit during senescence, Postharvest Biology and Technology, 138: 99-106
  74. 2018, Application of the biospeckle method for early detection of fungal disease of apple fruit, FRUTIC Symposium on Optimizing Water Use in the Supply Chain of Fresh Produce, Potsdam, Germany 6.02.2018, str. 23
  75. 2018, Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle, Sensors, 18(4), 1093; DOI: 10.3390/s18041093
  76. 2018, Evaluation of the molecular structure of sodium carbonate soluble fraction of pectin with the atomic force microscopy and molecular dynamics, 17th Food Colloids Conference, University of Leeds, UK, 8-11.04.2018 r., BI-346
  77. 2018, Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening, Carbohydrate Polymers, 196: 313-321
  78. 2018, Cross-linking of sodium carbonate-soluble pectins from apple by zinc ions, Carbohydrate Polymers, 196: 1-7
  79. 2018, Wpływ jonów cynku na proces żelowania pektyn rozpuszczalnych w rozcieńczonych alkaliach, VI Sympozjum Inżynierii Żywności, Warszawa 26-27.06.2018 r., str. 31
  80. 2018, Supramolekularna struktura związków pektynowych izolowanych z owoców i warzyw oraz ich właściwości, VI Sympozjum Inżynierii Żywności, Warszawa 26-27.06.2018 r., str. 18
  81. 2018, Charakterystyka Struktury Molekularnej Celulozy i Nanocelulozy z Zastosowaniem Metod Spektroskopowych, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 24
  82. 2018, The Gelation Process of Sodium Carbonate-Soluble Pectin from Apples Influenced by Pectin Concentration, 17th International Workshop for Young Scientists „BioPhys Spring 2018”, Nitra, Slovakia 15-18.05.2018 r., str. 24
  83. 2018, Structural network of arabinogalactan proteins (AGPs) and pectins in apple fruit during ripening and senescence processes, Plant Science, 275: 36-48
  84. 2018, Effect of ultrasonication on physicochemical properties of apple based nanocellulose-calcium carbonate composites, Cellulose, 25(8): 4603-4621
  85. 2018, An effect of the water loss on the properties of nanocellulose sol, XVI Polish-Ukrainian Symposium "Theoretical and Experimental Studies of Interfacial Phenomena and their Technological Applications, Lublin, 28-31.08.2018 r., str. 162
  86. 2018, Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review, Polymers, 10(7), 762; DOI:10.3390/polym10070762
  87. 2018, Distribution of arabinogalactan proteins (AGPs) in fruit cell wall, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 37
  88. 2018, The concentration affected aggregation and gelation in solution of sodium carbonate-soluble pectin extracted from pears, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 41
  89. 2018, Characterization of cellulose and nanocellulose isolated from fruit and vegetable pomaces, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 43
  90. 2018, The cross-linkingprocess of sodium carbonate-soluble pectin from apples in the presence of strontium chloride, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 45
  91. 2018, Possible self-assembly mechanism of sodium carbonate-soluble fraction of pectin (DASP) studied with the atomic force microscopy and molecular dynamics, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 48
  92. 2018, Influence of chitosan addition on properties of nanocellulose composites obtained from carrot, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 137
  93. 2018, An effect of pH on gelation of sodium carbonate-soluble pectin extracted from pears, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 152
  94. 2018, Rearrangement of pectin distribution in Helianthus annuus (L.) roots in response to lead exposure, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 154
  95. 2018, Wpływ stężenia pektyn ekstrahowanych węglanem sodu z jabłek na ich proces sieciowania, Konferencja Doktorantów pt. „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa 25.10.2018 r., str. 23
  96. 2018, Characterization of composites of chitosan and nanocellulose obtained from carrot wastes, World Polymers Congres MACRO 2018, Cairns, Austria, 1-5.07.2018 r., str. 31
  97. 2018, Molecular structure of cellulose and nanocellulose evaluated by Raman and FTIR spectroscopy, The 26th International Conference on Raman Spectroscopy (ICORS 2018), Jeju, Korea, 26-31.08.2018 r. , str. 1034-1035
  98. 2018, Methods of biopolymers localization in the fruit cell wall: Raman imaging and immunofluorescense, The 26th International Conference on Raman Spectroscopy (ICORS 2018), Jeju, Korea, 26-31.08.2018 r., str. 786-787
  99. 2018, The influence of zinc ions on the cross-linking of diluted alkali soluble pectin from apples, VI International Session of Young Scientific Staff "Foood-tradition and modernity", Lublin, 24-25.05.2018 r., str. 124
  100. 2018, Właściwości reologiczne i strukturalne pektyn rozpuszczalnych w rozcieńczonych alkaliach modyfikowanych jonami cynku, IV Kuźnia Młodych Talentów - Akademii Młodych Uczonych Polskiej Akademii Nauk, Jabłonna, 18-21.09.2018 r., str. 29
  101. 2017, Biospeckle Technique for Assessing Quality of Fruits and Vegetables, Light Scattering Technology for Food Property, Quality and Safety Assessment, 14: 361-385
  102. 2017, Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase, Carbohydrate Polymers, 161: 197-207
  103. 2017, Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters, Innovative Food Science & Emerging Technologies, 39: 79-87
  104. 2017, Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid, Carbohydrate Polymers, 156: 443-451
  105. 2017, Changes in cell wall stiffness and microstructure in ultrasonically treated apple, Journal of Food Engineering, 197: 1-8
  106. 2017, The combined effect of ultrasound and enzymatic treatment on the nanostructure, carotenoid retention and sensory properties of ready-to-eat carrot chips, LWT-FOOD SCIENCE AND TECHNOLOGY, 85: 427-433
  107. 2017, Nanostructure-related fruit mechanics and cell wall-based new bioproducts, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017, str. 20
  108. 2017, Interaction of zinc ions with diluted alkali soluble pectin fraction, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017, str. 43-44
  109. 2017, New bioproducts made of cell wall polysaccharides from fruit and vegetable waste, Annual Report of the Polish Academy of Sciences, str. 23-25
  110. 2017, Exponentially smoothed Fujii index for online imaging of biospeckle spatial activity, Computers and Electronics in Agriculture, 142: 70-78
  111. 2017, Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit, Plant Physiology and Biochemistry, 119: 328-337
  112. 2017, Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot, LWT-Food Science And Technology, 84: 658-667
  113. 2017, In vitro enzymatic-induced DASP nanostructure reorganization, 8th AFM BioMed Conference Kraków, Poland, 4-8.09.2017 , str. 97
  114. 2017, The structural characterization of sodium carbonate soluble fraction of pectin (DASP) extracted from plant cell walls, 8th AFM BioMed Conference, Kraków, Poland, 4-8.09.2017, str. 125
  115. 2017, Compression simulations of plant tissue in 3D using a mass-spring system approach and discrete element method, Soft Matter, 13: 7318-7331
  116. 2017, Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites, Carbohydrate Polymers, 174: 970-979
  117. 2017, Badania nad enzymatyczną i nieenzymatyczną degradacją roślinnej ściany komórkowej, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 12
  118. 2017, Lokalizacja białek arabinogalaktanowych (ASPS) w ścianach komórkowych owoców jabłoni (Malus x domestica), XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017, str. 19
  119. 2017, Szybka detekcja porażenia grzybowego owocu jabłoni metodą przestrzennego obrazowania biospeckli, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017, str. 21
  120. 2017, Charakterystyka celulozy wyizolowanej z wytłoków warzyw i owoców, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 25
  121. 2017, Otrzymanie nanocelulozy z celulozy wyizolowanej z wytłoków jabłkowych metodą ultradźwiękową, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 26
  122. 2017, Właściwości kwasowo-zasadowe pektyn wyizolowanych z jabłek, 60. Zjazd Naukowy Polskiego Towarzystwa Chemicznego, Wrocław 17-21.09.2017, str. 1050
  123. 2017, Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces, Polymers, 9(10): 1-16; DOI: 10.3390/polym9100495
  124. 2017, Wpływ jonów cynku na elektrokinetyczne i strukturalne właściwości frakcji DASP pektyn, X Sympozjum Doktorantów "Współczesne Problemy w Naukach o Życiu", Lublin, 26.10.2017, str. 7
  125. 2017, Acidic, electrokinetic and structural properties of zinc ions/pectin systems, Biologically Active Compounds in Food 2 nd International Conference, Łódź 9-10.11.2017 , str. 25
  126. 2017, Influence of pectin concentration on cross-linking process, Biologically Active Compounds in Food 2 nd International Conference, Łódź 9-10.11.2017 , str. 48
  127. 2017, In vitro pectinase-induced changes of pectin structures and cell wall stiffness, XIX Annual Linz Winter Workshop, Linz, Austria, 3-6.02.2017 ,
  128. 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 137
  129. 2017, Isolation and characterization of cellulose fibers from different sources, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 139
  130. 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  131. 2017, Isolation of cellulose fibers from fruit and vegetable pomaces, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  132. 2017, Nanocellulose obtained from cellulose isolated from apple pomace, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  133. 2016, Revision of adsorption models of xyloglucan on microcrystalline cellulose, Cellulose, 23(5): 2819-2829
  134. 2016, FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall, Carbohydrate Polymers, 154: 48-54
  135. 2016, Analiza obrazów biospecklowych w dziedzinie częstotliwościowej z zastosowaniem metody szybkiej transformacji Fouriera (FFT), V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r., 113-113
  136. 2016, Detekcja chorobowych uszkodzeń jabłek za pomocą czasoprzestrzennej analizy aktywności biospecklowych obrazów interferencyjnych., V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r. , 27-27
  137. 2016, Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method, Sensors, 16(5), 661; DOI: 10.3390/s16050661
  138. 2016, New image analysis method for the estimation of global and spatial changes in fruit microstructure, International Agrophysics, 30(2): 219-229
  139. 2016, Stabilność termiczna kamieni układu moczowego a ich skład chemiczny i wytrzymałość mechaniczna., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 22-22
  140. 2016, Przestrzenne obrazowanie rozwoju porażenia grzybowego owocu jabłoni metodą Biospeckli., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 18-18
  141. 2016, Jony cynku jako czynnik sieciujący pektyny., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 9-9
  142. 2016, Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence, Planta, 243(4): 935-945
  143. 2016, Właściwości żelujące pektyn i ich czynniki sieciujące, VIII Interdyscyplinarna Konferencja Naukowa TYGIEL 2016 "Interdyscyplinarność kluczem do rozwoju", Lublin, 12-13.03.2016 r., 287-288
  144. 2016, Charakterystyka celulozy otrzymanej z wytłoków jabłkowych, VIII Interdyscyplinarna Konferencja Naukowa TYGIEL 2016 "Interdyscyplinarność kluczem do rozwoju", Lublin, 12-13.03.2016 r., str. 248-249
  145. 2016, Hyperspectral image analysis of Raman maps of plant cell walls for blind spectra characterization by nonnegative matrix factorization algorithm, Chemometrics and Intelligent Laboratory Systems, 151: 136-145
  146. 2016, Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods, Food Chemistry, 196(2016): 114-122
  147. 2016, The stiffening of the cell walls observed during physiological softening of pears, Planta, 243(2): 519–529
  148. 2015, Localization And Characterization Of Plant Cell Wall Polysaccharides By Usage Of Raman Confocal Microscope., 2015, 2.11.
  149. 2015, Infrared And Raman Spectroscopy As A Tool For Characterization Of Cell Wall Polysaccharides., 2015
  150. 2015, Effect of pectinases activity on structural properties of cell wall pectins., 2015, 10-10
  151. 2015, Simulations of force spectroscopy experiments on galacturonic acid molecules., 2015, 1.3.
  152. 2015, Wpływ aktywności pektynaz na strukturalne właściwości związków pektynowych w ścianach komórkowych., 2015, S11KS07, 404-404
  153. 2015, Simulations of enforced structural changes in galacturonic acid molecules., 2015, S09P21, 372-372
  154. 2015, Multiscale study of structure, biomechanics and functionality of fruit building blocks., 2015
  155. 2015, Zmiany nanostruktury polisacharydów ścian komórkowych pod wpływem degradacji enzymatycznej., 2015, 21-21
  156. 2015, The stiffening of the cell walls observed during physiological softening of pears, Biomolecules and Nanostructures 5, Jaroszowice near Kraków. Poland, 13-17.05.2015 r., P-46: 117
  157. 2015, Modelling of 3D cellular structures using mass-spring system approach., 2015, 033, 74-75
  158. 2015, Effect of glucose on fatigue-induced changes in the microstructure and mechanical properties of demineralized bovine cortical bone., Journal of Applied Biomaterials & Functional Materials, 13(3): e220-e227
  159. 2015, Rolnictwo precyzyjne szansą zachowania bioróżnorodności i ochrony środowiska, a także gwarantem produkcji bezpiecznej żywności, 2015, 28-28
  160. 2015, Wpływ jonów metali dwuwartościowych na właściwości reologiczne matrycy polisacharydowej z wytłoków jabłkowych., Żywność. Nauka. Technologia. Jakość., 99(2): 103-113
  161. 2015, Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple., Carbohydrate Polymers, 133: 547-555
  162. 2015, Wykorzystanie mikroskopii Ramana w badaniu składu ścian komórkowych warzyw i owoców., 2015, 31-31
  163. 2015, Częstotliwościowa analiza obrazów biospecklowych metodą szybkiej transformacji Fouriera (FFT)., 2015, 25-25
  164. 2015, Właściwości reologiczne i biochemiczne pektyn izolowanych metodą ekstrakcji w kwasie cytrynowym z wybranych owoców kolorowych., 2015, 19-19
  165. 2015, Struktura chemiczna polisacharydów ściany komórkowej miękiszowej tkanki jabłka., 2015, 18-18
  166. 2015, Analiza zmian właściwości mechanicznych i nanostruktury ścian komórkowych owoców w wyniku kontrolowanego działania pektynaz., 2015, 16-16
  167. 2015, Wpływ fal ultradźwiękowych na ściany komórkowe parenchymy jabłka., 2015, 11-11
  168. 2015, Zastosowanie wybranych metod statystycznych w analizie danych spektroskopowych., 2015, 10-10
  169. 2015, Modification of rheological properties of polysaccharide food matrix made of apple pomace by divalent metal ions., 2015, 44-45
  170. 2015, Raman image analysis in the identification of biopolymers in plant cell wall., 2015, 14-15
  171. 2015, Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy., Food Biophysics, 10(4): 396-402
  172. 2015, Electrical potential oscillations – movement relations in circumnutating sunflower stem and effect of ion channel and proton pump inhibitors on circumnutation., Physiologia Plantarum, 153(2): 307-317
  173. 2015, Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development., Carbohydrate Polymers, 115: 93-103
  174. 2015, Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls., Food and Bioprocess Technology, 8(1): 171-180
  175. 2015, The self-assembled network and physiological degradation of pectins in carrot cell walls., Food Hydrocolloids, 43: 41-50
  176. 2014, The biospeckle method for the investigation of agricultural crops: A review., Optics and Lasers in Engineering, 2014, 52276-285
  177. 2014, Modelowanie właściwości mechanicznych tkanek roślinnych metodą elementów skończonych., AGROFIZYKA procesy, właściwości, metody, 2012, 22-22
  178. 2014, Parameterization of plant tissue microstructure by confocal microscopy for Finite Elements Modelling., 2014, 14-14
  179. 2014, Image analysis – general aspects., 2014, 8-8
  180. 2014, Wykorzystanie widm podczerwieni oraz analiz wielowymiarowych do oceny zmian zawartości polisacharydów ścian komórkowych jabłka., 2014, 26-26
  181. 2014, The use of atomic force microscopy in food structure assessment., 2014, 6-7
  182. 2014, AFM study on nanostructure and mechanical properties of tamarind xyloglucan., 2014, P1.15
  183. 2014, AFM study on structural changes of cell wall pectin in fruits and vegetables during postharvest ripening., 2014, P1.13
  184. 2014, The nanostructure of pectin, hemicellulose and cellulose in the cell walls of pears of different texture and firmness., 2014, Ref: 3275,-35
  185. 2014, Nanomechanics of cell walls in relation to firmness during pre- and postharvest maturation of pears., 2014, Ref: 3272,-36
  186. 2014, Structural properties of Cell Wall Polysaccharides from apple and carrot pomace., 2014
  187. 2014, Structure of pectins, hemicellulose and cellulose in cell walls of two pear cultivars., 2014, PP-36,-98
  188. 2014, Influence of modified cell wall polysaccharides on rheological properties of food., 2014, PP-34,-97
  189. 2014, Enzymatic degradation and changes in rheological properties of pectins in Daucus carota L. cv. ‘Nerac’ cell walls during postharvest storage., 2014, OP-27,-47
  190. 2014, Young’s modulus of cell walls in pears during pre- and postharvest maturation., 2014, OP-26,-46
  191. 2014, Nanostruktura pektyn, hemicelulozy i celulozy ścian komórkowych gruszek o różnej teksturze., 2014, 171-171
  192. 2014, Matryca polisacharydowa wzbogacona dodatkiem metali jako modyfikator właściwości reologicznych żywności., 2014, 108-108
  193. 2014, Badanie modułu Younga ścian komórkowych owoców za pomocą mikroskopu sił atomowych., 2014, 85-85
  194. 2014, Modyfikowane polisacharydy ścian komórkowych jako dodatki teksturotwórcze do żywności., 2014, 38-38
  195. 2014, Badanie zmian sztywności materiału ścian komórkowych gruszek zachodzących w czasie dojrzewania owoców za pomocą AFM., 2014, U-37,-59
  196. 2014, Zmiany nanostruktury związków pektynowych ścian komórkowych podczas ich fizjologicznej depolimeryzacji., 2014, U-36,-58
  197. 2014, Influence of metal ions on rheological properties of high dietary fiber powder., 2014, 136-136
  198. 2014, Food texture stabilizer from apple juice by-products., 2014, 137-137
  199. 2014, Ocena składu chemicznego ścian komórkowych jabłka na podstawie widm podczerwieni oraz analiz wielowymiarowych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 489-492
  200. 2014, Zastosowanie spektrometrii ramanowskiej oraz FT-IR w analizie matryc polisacharydowych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 481-484
  201. 2014, Klasyfikacja frakcji włókna pokarmowego na podstawie danych spektralnych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 485-488
  202. 2014, Stiffness of fruit cell wall studied with an atomic force microscope, str. 13
  203. 2014, Badanie modułu Younga ścian komórkowych owoców za pomocą mikroskopu sił atomowych., 2014, 15-15
  204. 2014, Badania degradacji polisacharydów obecnych w roślinnej ścianie komórkowej za pomocą obrazowania ramanowskiego., 2014, 11-11
  205. 2014, Struktura i funkcja polisacharydów w ścianach komórkowych roślin., 2014, 7-7
  206. 2014, Observation of changes in cell wall polysaccharides of radish during development., 2014, p. 193-193
  207. 2014, Principal component analysis of raman spectra applied to identifications of biopolymers in plant cell wall., 2014, p. 149-149
  208. 2014, Observation of differences in cell wall polysaccharides composition of carrot root different tissues., 2014, p. 29-30
  209. 2014, Atomic force microscopy in analysis of films from processed cell wall polysacchardes., 2014, Chemicke Listy 108, 1091-1097
  210. 2014, Effect of calcium, magnesium and iron ions on rheological properties of polysaccharide matrix from apple pomace., 2014, Chemicke Listy 108, p.1091-1097
  211. 2014, Influence of various concentrations of pectins and hemicelluloses on cellulose structure – apple cell wall., 2014, Chemicke Listy 108, p. 918
  212. 2014, Influence of various concentrations of pectins and hemicelluloses on cellulose structure – bacterial cellulose., 2014, Chemicke Listy 108, p. 918
  213. 2014, Preliminary studies of dietary fiber fractions from different fruits based on FTIR and multivariate statistical methods., 2014, Chemicke listy 108, p.911
  214. 2014, Connection of Raman microscopy and multivariate image analysis methods as a useful way to identification polymers in the plant cell wall., 2014
  215. 2014, Hyperspectral imaging in identification the plant cell wall polysaccharides., 2014, Chemicke Listy 108, p.911
  216. 2014, Simulation of Force Spectroscopy Experiments on Galacturonic Acid Oligomers., PLoS One, 2014, 9(9) e107896(DOI: 10.1371/journal.pone.0107896)
  217. 2014, Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness., Food and Bioprocess Technology, 2014, 73525-3535
  218. 2014, High dietary fiber powder enriched with metal ions and ascorbic acid as a modifier of rheological properties of food., 2014, 87-88
  219. 2014, Classification of dietary fiber fractions from different sources based on FT IR and hierarchical cluster analysis., 2014, 45-46
  220. 2014, Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy., Plant Methods, 2014, 10:14(doi:10.1186/1746-4811-10-14): 1-11
  221. 2014, VIS/NIR spectroscopy, chlorophyll fluorescence, biospeckle and backscattering to evaluate changes in apples subjected to hydrostatic pressures., Postharvest Biology and Technology, 2014, 9688-98
  222. 2014, Finite element modelling of the mechanical behaviour of onion epidermis with incorporation of nonlinear properties of cell walls and real tissue geometry, Journal of Food Engineering, 2014, 12350-59
  223. 2013, Aktualny stan prac badawczych w zakresie zastosowania komputerowej analizy obrazu oraz analizy spektralnej w rolnictwie i przetwórstwie., Współczesna inżynieria rolnicza i nowe wyzwania, 2013, (Rozdz. III): 417-443
  224. 2013, Structural characterization of biopolymers from cell walls of fruits, 2013, P3-06-P3-06
  225. 2013, Study on finite element analysis of plant tissue micromechanics, 2013, 80-80
  226. 2013, Mikroskop Ramana jako narzędzie do badania struktury roślinnych ścian komórkowych owoców i warzyw, 2013, 61-61
  227. 2013, Study on spatial distribution of polysaccharides in plant cell wall by Raman microscope, 2013, 105-105
  228. 2013, Spatial distribution of polysacccharides in plant cell wall of vegetables and fruits, 2013, 41-41
  229. 2013, Application of inhibitors of selected metabolic processes for identification biological source of biospeckle phenomenon in apple tissue, 2013, 56-56
  230. 2013, Zastosowanie zjawiska biospeckli do wczesnego wykrywania mechanicznych i chorobowych uszkodzeń tkanek roślinnych, 2013, 23-23
  231. 2013, Application of acoustic emission for quality evaluation of fruits and vegetables, Acoustic Emission - Research and Applications, 2013, (Rozdz.): 173-199
  232. 2013, Probing plant cell mechanical properties with the atomic force microscope, 2013, 1-6
  233. 2013, Study on model development of plant tissue using the finite element method, 2013, 1-5
  234. 2013, Application of metabolism inhibitors for identification biological source of biospeckle phenomenon in apple tissue, 2013, 1-5
  235. 2013, Structural Properties of Plant Polysaccharides from Apple and Carrot Pomace, 2013
  236. 2013, Modified Cell Wall’s Polysaccharides as Food Texture Stabilizers, 2013
  237. 2013, Możliwości zagospodarowania wytłoków i innych odpadów przemysłu owocowo-warzywnego, Przemysł Fermentacyjny i Owocowo-Warzywny, 2013, 922-24
  238. 2013, Determination of the elastic properties of tomato fruit cells with an atomic force microscope, Sensors, 2013, 13(9): 12175-12191
  239. 2013, Biospeckle application for monitoring of pre-harvest apple development, 2013, 13-14
  240. 2013, Raman microscope as a powerful tool to obtain images of spatial distribution of plant cell wall components, 2013, 20-20
  241. 2013, Use of FT-IR spectra and PCA to the bulk characterization of cell wall residues of fruits and vegetables along a fraction process, Food Biophysics, 2013, 829-42
  242. 2013, AFM study of xyloglucan (Tamarind) nanostructure and mechanical properties, 2013, 52-52
  243. 2013, Nanostruktura pektyn podczas ich fizjologicznej degradacji, 2013, 28-28
  244. 2013, Analysis of structural changes of water, chelate and diluted alkali soluble pectins fractions from carrot during cold storage with the atomic force microscope, 2013, 14-15
  245. 2013, Pectinolytic enzymes mechanisms: changes in pectin structure during postharvest ripening of carrot, 2013, 40-41
  246. 2013, Computer-aided image analysis of AFM height images of pectic fractions, 2013, 33-34
  247. 2013, The relation of apple texture with cell wall nanostructure studied using an atomic force microscope, Carbohydrate Polymers, 2013, 92(1): 128-137
  248. 2013, Analysis of nanostructure and mechanical properties of xyloglucan (tamarind) by atomic force microscopy, 2013, 94-94
  249. 2013, Study on spatial distribution of polysaccharides in plant cell wall by Raman microspectroscope, 2013, 80-80
  250. 2013, Changes of cell wall material composition during apple development, 2013, 64-64
  251. 2013, Study on numerical modelling of plant tissue using the finite element method, 2013, 56-56
  252. 2013, Spatio-temporal biospeckle imaging as a tool for visualization of plant tissue damage, 2013, 50-50
  253. 2013, Enzymatic degradation of pectin during postharvest ripening, 2013, 40-40
  254. 2013, Prediction of the optimal apple harvest window using biospeckle method, 2013, 30-30
  255. 2013, Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue, Food Biophysics, 2013, 8(4): 290-296
  256. 2013, Plant microstructure and biomechanics, 2013, 12-12
  257. 2013, Effects of fatigue on microstructure and mechanical properties of bone organic matrix under compression, Australasian Physical & Engineering Sciences in Medicine, 2013, DOI 10.1007/s13246-013-0185-1
  258. 2012, Usage of raman microspectroscopy for identification of plant cell wall polysaccharides, 2012, 52-52
  259. 2012, Chemometric study of cell wall composition of different vegetables, 2012
  260. 2012, Pre-harvest monitoring of apple fruits development with the use of biospeckle method, Scientia Horticulturae, 2012, 14523-28
  261. 2012, Modyfikacja tekstury jabłek przy zastosowaniu jonów wapnia, 2012
  262. 2012, The role of chlorophyll and starch content in biospeckle activity of apples, 2012
  263. 2012, Biospeckle – the application for evaluation of fruits and vegetables, 2012
  264. 2012, Wpływ wybranych alkaloidów i inhibitorów kanałów jonowych na aktywność biospeckli jabłek, 2012, 13-13
  265. 2012, Effect of metabolism inhibitors on biospeckle activity in apple tissue, 2012, 14-14
  266. 2012, Effect of cytochalasin B on biospeckle activity in apple tissue, 2012
  267. 2012, Wykorzystanie spektroskopii wibracyjnej w badaniu ścian komórkowych warzyw i owoców, 2012, 28-28
  268. 2012, Development of the numerical model of the plant tissue using Finite Element Method, 2012, 85-85
  269. 2012, Ewaluacja biomateriałów metodą biospeckli, 2012, 17-17
  270. 2012, Application of biospeckle method for monitoring the bull’s eye rot development and quality changes of apples after various storage methods, 2012
  271. 2012, Monitoring of the bull’s eye rot development and quality changes of apples subjected to various storage methods using biospeckle method, 2012
  272. 2012, Maszyna do chrupania, Academia, 2012, 1(29): 36-37
  273. 2012, A quarterly journal on physics in agricultural and environmental sciences. International Agrophysics, International Agrophysics (Red.), 2012, 26(1): 1-102
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  275. 2012, Aktywność biospeckli jabłek w trakcie rozwoju choroby grzybowej, 2012, 45-46
  276. 2012, A quarterly journal on physics in agricultural and environmental sciences. International Agrophysics., International Agrophysics (Red.), 2012, 26(4): 335-434
  277. 2012, The effect of Ca2+ and cellular structure on apple firmness and acoustic emission, European Food Research and Technology, 2012, 235(1): 119-128
  278. 2012, Application of the Biospeckle Method for Monitoring Bull’s Eye Rot Development and Quality Changes of Apples Subjected to Various Storage Methods-Preliminary Studies., Sensors, 2012, 123215-3227
  279. 2012, Temperature effect on apple biospeckle activity evaluated with different indices., Postharvest Biology and Technology, 2012, 67118-123
  280. 2012, Automatic classification of cells and intercellular spaces of apple tissue., Computers and Electronics in Agriculture, 2012, 8172-78
  281. 2012, Relation of biospeckle activity with chlorophyll content in apples., Postharvest Biology and Technology, 2012, 6458-63
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  284. 2011, Assessment of cellulose structure from apple and bacterial wall materials by Raman and FT-IR spectroscopy, 2011, 62-63
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  295. 2011, Charakterystyka i zastosowania zjawiska biospeckli w badaniach materiałów roślinnych., Acta Agrophysica, 2011, 18(2): 215-224
  296. 2011, Anisotropy of demineralized bone matrix under compressive load., Acta of Bioengineering and Biomechanics, 2011, 13(1): 71-76
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  324. 2007, Visual texture analysis for cell size measurements from confocal image., International Agrophysics, 2007, 21, 4, 409-414
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  326. 2007, Analysis of plant tissue image obtained by confocal tandem scanning reflected Ligot microscope., International Agrophysics, 2007, 21, 1, 49-53
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  328. 2007, Study of aging and freshness of fruits and vegetables by the spatial-temporal speckle correlation technique., 2007
  329. 2007, Determination of apple texture using acoustic emission., 2007
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