 |
|
Zakład i laboratorium
Zakład: Zakład Mikrostruktury i Mechaniki Biomateriałów
Informacja o zatrudnieniu
Zainteresowania
Zainteresowania naukowe:
- Biomechanika roślin, modelowanie komputerowe.
- Ściany komórkowe, struktura i funkcjonalność polisacharydów.
- Mikroskopia, CSLM, AFM, mikrospektroskopia Ramana, analiza obrazu
- Metody oceny jakości owoów i warzyw: emisja akustyczna, biospeckle, tekstura.
Inne informacje
Stopnie naukowe:
- 1995 Mgr fizyki
Wydział Fizyki UMCS, Lublin
Tytuł pracy: „Absorpcja mikrofal w nadprzewodnikach wysokotemperaturowych”
- 2001 Dr nauk rolniczych
Instytut Agrofizyki im. B. Dobrzańskiego PAN w Lublinie
Tytuł pracy: „Zastosowanie metody emisji akustycznej do badania procesów pękania tkanki roślinnych na przykładzie tkanki bulwy ziemniaka”
- 2008 Dr hab. nauk rolniczych w zakresie agronomii-agrofizyki
Instytut Agrofizyki im. B. Dobrzańskiego PAN w Lublinie
Tytuł pracy: „Instrumentalna metoda oceny wybranych cech tekstury jabłek na podstawie emisji akustycznej”
- 2016 Profesor nauk rolniczych
Instytut Agrofizyki im. B. Dobrzańskiego PAN w Lublinie
Zatrudnienie:
- 1995-2001 Asystent, Zakład Mikrostruktury i Mechaniki Biomateriałów (wcześniej Zakład Mechaniki Ośrodków Rolniczych), Instytut Agrofizyki im. B. Dobrzańskiego PAN
- 2001-2008 Adiunkt, Zakład Mikrostruktury i Mechaniki Biomateriałów (wcześniej Zakład Mechaniki Ośrodków Rolniczych), Instytut Agrofizyki im. B. Dobrzańskiego PAN
- 2009 Docent, Zakład Mikrostruktury i Mechaniki Biomateriałów, Instytut Agrofizyki im. B. Dobrzańskiego PAN
- 2010 Kierownik Tematu II- “Zmiany mikrostruktury materiałów rolniczych podczas deformacji” , Zakład Mikrostruktury i Mechaniki Biomateriałów (Instytut Agrofizyki im. B. Dobrzańskiego PAN
- 2011 Kierownik Zakładu Mikrostruktury i Mechaniki Biomateriałów, Instytut Agrofizyki im. B. Dobrzańskiego PAN
Staże i stypendia:
- 2002-2003 Kyoto University, Japan – Stypendium Japońskiej Fundacji Promocji Nauki dla młodych doktorów.
- 2007 INRA – Nantes, Francja
- 2010 ATB – Potsdam, Niemcy
Wybrane projekty:
- 2005-2008 Koordynator – 2P 06T 089 28 „Zastosowanie emisji akustycznej do oceny jakości owoców i warzyw”
- 2006-2007 Koordynator – „Interregionalne Centrum Badawczo-Edukacyjne w Instytucie Agrofizyki PAN w Lublinie” współfinansowanego ze środków Unii Europejskiej, Europejskiego Funduszy Rozwoju Regionalnego w ramach Programu Sąsiedztwa Polska-Białoruś-Ukraina Interreg IIIA/ TACIS CBC 2004-2006
- 2007-2008 Koordynator – „Szkolenia i adaptacja laboratoriów w Instytucie Agrofizyki dla podniesienia jakości żywności na terenach przygranicznych PL-BY-UA” współfinansowanego ze środków Unii Europejskiej, Europejskiego Funduszy Rozwoju Regionalnego w ramach Programu Sąsiedztwa Polska-Białoruś-Ukraina Interreg IIIA/ TACIS CBC 2004-2006
- 2009-2010 Koordynator – NR 12 0031 04 „Prototyp urządzenia opartego na metodzie emisji akustycznej do oceny kruchości i tekstury jabłek”
- 2011-2012 Koordynator – NR 12 0137 10 „Wytworzenie aparatury do niedestrukcyjnej oceny jakości warzyw i owoców na podstawie zjawiska bioscpekli”
- 2010-2014 Członek Komitetu Zarządzającego „European network on applications of Atomic Force Microscopy to NanoMedicine and Life Sciences (AFM4NanoMed&Bio)”, COST Action TD1002
- 2010-2014 Członek Komitetu Zarządzającego (Substitute Member) „The application of innovative fundamental food-structure-property relationships to the design of foods for health, wellness and pleasure”, COST Action TA1001
Członkostwo w organizacjach:
- Polskie Towarzystwo Biofizyczne
- International Society for Horticultural Science
Publikacje pracownika
- 2025, Impact of microbial-based biopreparations on soil quality, plant health, and fruit chemistry in raspberry cultivation, Food Chemistry, 462, 140943, DOI: 10.1016/j.foodchem.2024.140943
- 2024, A study of the properties of hemicelluloses adsorbed onto microfibrillar cellulose isolated from apple parenchyma, Food Chemistry, 430, 137116, DOI: 10.1016/j.foodchem.2023.137116
- 2024, Contactless estimation of apple fruit respiration rate using machine learning models based on laser speckle imaging, Postharvest Biology and Technology, 207, 112626, DOI: 10.1016/j.postharvbio.2023.112626
- 2024, Insight into structural and chemical profile / composition of powdered enamel and dentine in different types of permanent human teeth, Micron, Volume 179, 103608; DOI: 10.1016/j.micron.2024.103608
- 2024, Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.), Scientia Horticulturae, 327(3):112793, DOI: 10.1016/j.scienta.2023.112793
- 2024, Coarse-grained molecular dynamics model to evaluate the mechanical properties of bacterial cellulose–hemicellulose composites, Carbohydrate Polymers, 330, 121827: DOI: 10.1016/j.carbpol.2024.121827
- 2024, A determination of the composition and structure of the polysaccharides fractions isolated from apple cell wall based on FT-IR and FT-Raman spectra supported by PCA analysis, Food Hydrocolloids, 150, 109688, DOI: 10.1016/j.foodhyd.2023.109688
- 2024, Structural and rheological properties of diluted alkali soluble pectin from apple and carrot, Food Chemistry, 446, 138869; DOI: 10.1016/j.foodchem.2024.138869
- 2024, Multimodal Spectroscopic Studies to Evaluate the Effect of Nod-Factor-Based Fertilizer on the Maize (Zea mays) Stem, Applied Spectroscopy, DOI: 10.1177/00037028241239358
- 2024, The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes, Food and Bioprocess Technology, DOI: 10.1007/s11947-024-03401-4
- 2024, The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process, Frontiers in Plant Science, 15, DOI: 10.3389/fpls.2024.1365490
- 2024, The smart apple-based foil: The role of pectin-glycerol-lipid interactions on thermoresponsive mechanism, Food Hydrocolloids, 154, 110067, DOI: 10.1016/j.foodhyd.2024.110067
- 2024, In vivo and ex vivo study on cell wall components as part of the network in tomato fruit during the ripening process, Horticulture Research, DOI: 10.1093/hr/uhae145
- 2024, Effect of enzymatic modification on the structure and rheological properties of diluted alkali-soluble pectin fraction rich in RG-I, Scientific Reports, DOI: 10.1038/s41598-024-62180-2
- 2024, Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.), Food Chemistry, 454, 139746, DOI: 10.1016/j.foodchem.2024.139746
- 2024, Low oxygen environment effect on the tomato cell wall composition during the fruit ripening process, BMC Plant Biology, 24, 503, DOI: 10.1186/s12870-024-05226-x
- 2024, The influence of the pectin structure on the properties of hydrogel dressings doped with octenidine-containing antiseptic, Carbohydrate Polymers, 343, 122463, DOI: 10.1016/j.carbpol.2024.122463
- 2024, Evaluation of the impact of RG-I segments on the properties of pectin obtained by enzymatic and chemical modifications of apple and carrot diluted alkali-soluble pectin (DASP) fraction, 23rd International Workshop for Young Scientists „BioPhys Spring 2024”; Lublin, Poland, 23-24 maja 2024 r., str. 57-58
- 2024, Smart food packaging – pH responsive biocomposites, 23rd International Workshop for Young Scientists „BioPhys Spring 2024”; Lublin, Poland, 23-24 maja 2024 r., str. 77-78
- 2024, Physiological changes in tomato fruit during storage in stressful oxygen condition, 23rd International Workshop for Young Scientists „BioPhys Spring 2024”; Lublin, Poland, 23-24 maja 2024 r., str. 87-89
- 2024, Behaviour of macromolecules of water-soluble onion polysaccharides in the aqueous solution, 23rd International Workshop for Young Scientists „BioPhys Spring 2024”; Lublin, Poland, 23-24 maja 2024 r., str. 102-103
- 2024, Degree of acetylation of plant cell wall polysaccharides during apple ripening and storage, 23rd International Workshop for Young Scientists „BioPhys Spring 2024”; Lublin, Poland, 23-24 maja 2024 r., str. 117-118
- 2024, Effect of coatings containing 1-methylcyclopropane or mandarin peel extract on the freshness and metabolic profiles of cold stored strawberry, Food Chemistry, 461, 140819; DOI: 10.1016/j.foodchem.2024.140819
- 2024, Metody molekularne i mikroskopowe w badaniach ściany komórkowej, XII Ogólnopolskie Sympozjum : „Nauka i przemysł – lubelskie spotkania studenckie”, Lublin, 3 czerwca 2024 r., str. 82-85
- 2023, Tailor-Made Biosystems – Bacterial Cellulose-Based Films with Plant Cell Wall Polysaccharides, Polymers Review, Str. 1-14, DOI: 10.1080/15583724.2022.2067869
- 2023, Arabinogalactan protein is a molecular and cytological marker of particular stages of the tomato fruit ripening process, Scientia Horticulturae, 310, 111718, str. 1-10, DOI: 10.1016/j.scienta.2022.111718
- 2023, A mini-review on the plant sources and methods for extraction of rhamnogalacturonan I, Food Chemistry, 403.134378; DOI: 10.1016/j.foodchem.2022.134378
- 2023, Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit – Structural characterisation and nutraceutical potential, Food Chemistry, 409.135264, DOI: 10.1016/j.foodchem.2022.135264
- 2023, Review: structure and modifications of arabinogalactan proteins (AGPs), BMC Plant Biology, 23(45), str. 1-12, DOI: 10.1186/s12870-023-04066-5
- 2023, In silico studies of plant primary cell walls – structure and mechanics, Biological Reviews, str. 1-13, DOI: 10.1111/brv.12935
- 2023, Neutral and Pectic Heteropolysaccharides Isolated from Opuntia joconostle Mucilage: Composition, Molecular Dimensions and Prebiotic Potential, International Journal of Molecular Sciences, 24(4), 3208; DOI:10.3390/ijms24043208
- 2023, Influence of pectin and hemicelluloses on physical properties of bacterial cellulose, Food Chemistry, 429:136996. DOI:10.1016/j.foodchem.2023.136996
- 2023, Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A review, International Journal of Biological Macromolecules, 244, 125366; DOI: 10.1016/j.ijbiomac.2023.125366
- 2023, Influence of Enzymatic Modifications of Dilluted Alkali Soluble Pectin (DASP) Fraction Structure on Rheological Properties, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r.,, 33-33
- 2023, Prolyl 4 Hydroxylases (P4Hs) Affect Cell Wall Changes During the Fruit Ripening Process, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r.,, str. 43-43
- 2023, Structural Properties of Water-Soluble Cell-Wall Polysaccharides of Two Varieties of Onion, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r., , str. 48-48
- 2023, Spectroscopic Studies of Cell Wall Polysaccharides of Apple at Different Stages of Development, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r.,, str. 56-56
- 2023, Effect of modification of the AGP structure on the cell wall assembly, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PD12., 205
- 2023, Structure of cell wall polysaccharides in relations to apple development, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PD27., 220
- 2023, The role of proline hydroxylase (P4H3) in AGP biosynthesis and distribution during the tomato fruit ripening process, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PD30., 223
- 2023, Evaluation of physical properties of bacterial cellulose modified with pectin and hemicelluloses, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PC4., 273
- 2023, The adsorption of different plant cell wall polysaccharides on aplle microfibrillar cellulose, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PC9., 278
- 2023, Apple metabolism under oxidative stress affects plant cell wall structure and mechanical properties, Scientific Reports, 13, 13879, DOI: 10.1038/s41598-023-40782-6
- 2023, Interactions between non-cellulosic plant cell wall polysaccharides and cellulose emerging from adsorption studies, Cellulose, DOI: 10.1007/s10570-023-05442-y
- 2023, Aggregation Index as an indicator of a gel point, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 33-33
- 2023, Molecular & microscopic tools to study fruit cell walls, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 35-35
- 2023, Spectroscopic studies of the structure and distribution of apple cell wall polysaccharides at different developmental stage, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 39-39
- 2023, Mechanical properties of bacterial cellulose-hemicellulose plant cell wall analogues – a numerical simulation study, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 40-40
- 2023, The potential use of Pulsed Electric Fields (PEF) at low and medium electric field strength to modify tomato pectin nanostructure, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 44-44
- 2023, A practical guide to in situ and ex situ characterisation of arabinogalactan proteins (AGPs) in fruits, Plant Methods, 19, 117, DOI: 0.1186/s13007‑023‑01100‑3
- 2023, Cell wall polysaccharides effect on structural, mechanical, thermal and water sorption properties of bacterial cellulose hydrogels, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 114-114
- 2023, Detection of hypoxic stress of apples based on laser speckle imaging technique, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 115-115
- 2023, Low oxygen stress affects structure and mechanical properties of apple fruit cell walls, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 116-116
- 2023, Molecular & microscopic studies on fruit microstructure during the ripening program and postharvest senescence, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 126-126
- 2023, The role of rhamnose and arabinose for the structure and rheology of pectin, and cell wall mechanics, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 131-131
- 2023, The adsorption of different polysaccharide fractions on apple microfibrillar cellulose, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 132-132
- 2023, The impact of in situ modification with divalent metal ions on physical properties of BC-Pectin films, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 144-144
- 2023, Physicochemical properties of the water-soluble polysaccharides extracted from the cell wall of various parts of onion, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 157-157
- 2023, Evaluation of elasto-plastic properties of bacterial cellulose-hemicellulose composite films, Industrial Crops and Products, 205:117578, DOI: 10.1016/j.indcrop.2023.117578
- 2023, Structural and rheological properties of diluted alkali soluble pectin from apple and carrot, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PP12., 87
- 2023, The role of rhamnose and arabinose for the structure and rheology of pectin, and cell wall mechanics, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PP14., 89
- 2023, Effect of oxidative stress on plant cell wall polysaccharides, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PI9., 115
- 2023, Modelling of mechanical properties of hemicellulose- cellulose networks in plant cell wall analogues, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PM4., 168
- 2023, Modifications of bacterial cellulose by in situ biosynthesis withp pectin and hemicelluloses, 8th International Polysaccharide Conference, epnoe GRAZ 2023 Austria, 17-22 September 2023 r., S9-P4, 316-317
- 2023, The role of rhamnose for arabinose for the structure and rheology of pectin, and cell wall mechanics, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PP14
- 2023, Elasto-plastic properties of composites made of bacterial cellulose with various hemicelluloses, XXVIII Lubelskie Warsztaty Biofizyczne, Kazimierz nad Wisłą, 25-26 maja 2023 r., 18-18
- 2023, Wpływ modyfikacji enzymatycznych na właściwości reologiczne pektyn rozpuszczalnych w słabych alkaliach (DASP), XXVIII Lubelskie Warsztaty Biofizyczne, Kazimierz nad Wisłą, 25-26 maja 2023 r., 19-19
- 2023, Charakterystyka materiału ściany komórkowej organu spichrzowego i liści asymilacyjnych Allium cepa L. z zastosowaniem spektroskopii w podczerwieni, XXVIII Lubelskie Warsztaty Biofizyczne, Kazimierz nad Wisłą, 25-26 maja 2023 r., 20-20
- 2023, Badania symulacyjne właściwości mechanicznych analogów ściany komórkowej roślin, Warsztaty dla Młodych Badaczy, Lublin, 30.11-01.12.2023 r., 6-6
- 2023, Lokalizacja i czasowo-przestrzenna dystrybucja składników kompleksu APAP1 podczas procesu dojrzewania owoców pomidora, Warsztaty dla Młodych Badaczy, Lublin, 30.11-01.12.2023 r., 10-11
- 2023, Zmiany stopnia O-acetylacji polisacharydów niecelulozowych podczas rozwoju i dojrzewania jabłek, Warsztaty dla Młodych Badaczy, Lublin, 30.11-01.12.2023 r., 14-14
- 2023, Zdolność zatrzymywania wody przez materiał ściany komórkowej wybranych odmian cebuli, Warsztaty dla Młodych Badaczy, Lublin, 30.11-01.12.2023 r., 18-19
- 2023, Dystrybucja i zawartość Ca2+ w tkankach owoców pomidora z zaburzonym procesem syntezy AGP, VI Konferencja Doktorantów pt.: „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa-Lublin, online, 14.12.20223 r., 35-36
- 2023, Wpływ adsorpcji wybranych flawonoidów na strukturę i właściwości biokompozytów na bazie mikrofibrylarnej celulozy i nanocelulozy, VI Konferencja Doktorantów pt.: „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa-Lublin, online, 14.12.20223 r., 37-38
- 2023, Właściwości hydrofilowo-hydrofobowe materiału ściany komórkowej wybranych odmian cebuli, VI Konferencja Doktorantów pt.: „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa-Lublin, online, 14.12.20223 r., 39-40
- 2023, Badania spektroskopowe polisacharydów niecelulozowych ściany komórkowej jabłek, VI Konferencja Doktorantów pt.: „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa-Lublin, online, 14.12.20223 r., 41-41
- 2023, Micromechanics of apple and pear tissues for fruit growth modeling, Acta Horticulturae, 1382, str. 131-138, DOI: 10.17660/ActaHortic.2023.1382.17
- 2022, The effect of high humidity hot air impingement blanching on the changes in molecular and rheological characteristics of pectin fractions extracted from okra pods, Food Hydrocolloids, 123, 107199, str. 1-9, DOI: 10.1016/j.foodhyd.2021.107199
- 2022, Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique, Food Chemistry, 373, 131487, str. 1-11, DOI: 10.1016/j.foodchem.2021.131487
- 2022, Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review, Carbohydrate Polymers, 278 (118909), str. 1-10, DOI: 10.1016/j.carbpol.2021.118909
- 2022, Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment, Molecules, 27(2), 500; DOI: 10.3390/molecules27020500
- 2022, Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage, Food Chemistry, DOI: 10.1016/j.foodchem.2022.132151
- 2022, The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production, Molecules, 27(9), 2624 str. 1-14, DOI: 10.3390/molecules27092624
- 2022, Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment, Food and Bioprocess Technology, 15.2, str. 1168-1181, DOI: 10.1007/s11947-022-02798-0
- 2022, Microencapsulated Red Powders from Cornflower Extract—Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics, Molecules, 23. 3094, str. 1-12, DOI: 10.3390/molecules27103094
- 2022, The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods, Journal of the Science of Food and Agriculture, DOI: 10.1002/jsfa.11949
- 2022, Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment, Food Hydrocolloids, 131. 107763, str. 1-10; DOI: 10.1016/j.foodhyd.2022.107763
- 2022, FT-IR and FT-Raman fingerprints of flavonoids – A review, Food Chemistry, Vol. 393; 133430; DOI: 10.1016/j.foodchem.2022.133430
- 2022, Analysis of the chemical composition of natural carbohydrates – an overview of methods, Food Chemistry, 133466; DOI: 10.1016/j.foodchem.2022.133466
- 2022, EFFECT OF MICROBIOLOGICAL BIOSTIMULANTS ON THE QUALITY PARAMETERS OF RASPBERRY (RUBUS IDAEUS L.), 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 22-23
- 2022, EFFECT OF PLANT CELL WALL POLYSACCHARIDES ON MECHANICAL PROPERTIES OF BACTERIAL CELLULOSE- BASED COMPOSITES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 38-39
- 2022, STUDIES ON CHANGES IN THE STRUCTURE OF ENZYMATICALLY TREATED RHAMNOGALACTURONAN-RICH PECTIN FROM APPLE AND CARROT, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 48-49
- 2022, INFLUENCE OF THE FLAVONOIDS ADDITION ON THE STRUCTURE AND PROPERTIES OF MICROFIBRILLAR CELLULOSE AND NANOCELLULOSE-BASED COMPOSITES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 56-57
- 2022, MOLECULAR STUDIES ON CHANGES OF ARABINOGALACTAN PROTEINS (AGPS) DURING TOMATO RIPENING PROCESS, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 61-62
- 2022, ADSORPTION IN INVESTIGATION OF CELLULOSE INTERACTION WITH OTHER POLYSACCHARIDES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 83-84
- 2022, Właściwości kompozytów opartych na celulozie bakteryjnej i ich potencjał wykorzystania jako nośników mikroorganizmów pożytecznych, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 16
- 2022, Pozbiorcze zmiany struktury pektyn i zbiorowisk mikroorganizmów w owocach truskawki (Fragaria x ananassa Duch.) uprawianej w systemach produkcji ekologicznej i konwencjonalnej, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 19
- 2022, Zastosowanie kompozytów celulozy bakteryjnej i polisacharydów ścian komórkowych do enkapsulacji mikroorganizmów pożytecznych, 64. Zjazd Polskiego Towarzystwa Chemicznego; Lublin,11-16.09.2022, str. 416
- 2022, Soluble Extracellular Polymeric Substances Produced by Parachlorella kessleri and Chlorella vulgaris: Biochemical Characterization and Assessment of Their Cadmium and Lead Sorption Abilities, Molecules, 27(21),7153, str. 1-10. DOI: 10.3390/molecules27217153
- 2022, Badania zmian struktury frakcji pektyn bogatej w ramnogalakturonian typu I z jabłek i marchwi w wyniku modyfikacji enzymatycznych, XXVII Lubelskie Warsztaty Biofizyczne; Kazimierz nad Wisłą 26-27.05.2022, str. 16
- 2022, Dynamiczne rozpraszanie światła laserowego w badaniach procesu żelowania pektyny ściany komórkowej owoców gruszy, XXVII Lubelskie Warsztaty Biofizyczne; Kazimierz nad Wisłą 26-27.05.2022, str. 6
- 2022, Effect of plant cell wall polysaccharides on mechanical properties of bacterial cellulose-based composites, XXVII Lubelskie Warsztaty Biofizyczne; Kazimierz nad Wisłą 26-27.05.2022, str. 12
- 2022, Właściwości fizkochemiczne polisacharydów ściany komórkowej czarnej rzodkwi, 64. Zjazd Polskiego Towarzystwa Chemicznego, Lublin, 11-16.09.2022, str. 536
- 2022, Rola hydroksylazy prolinowej (P4H3) w biosyntezie AGP w procesie dojrzewania owoców pomidora, Warsztaty dla młodych badaczy, Lublin, 28-29.11.2022, str.17
- 2022, Potencjalne kierunki wykorzystania polisacharydów ściany komórkowej cebuli w rolnictwie, Warsztaty dla młodych badaczy, Lublin, 28-29.11.2022, str. 20
- 2022, Badania adsorpcji wybranych hemiceluloz i pektyn na celulozie mikrofibrylarnej, Warsztaty dla młodych badaczy, Lublin, 28-29.11.2022, str. 22
- 2022, Effect of hemicelluloses on structure and mechanical properties of bacterial cellulose-based composites, 15 th Bratislava Symposium on Saccharides, Bratislava, 20-24.06.2022, str. 71
- 2022, Modeling of plant cell wall polysaccarides and their assemblies, 15 th Bratislava Symposium on Saccharides, Bratislava, 20-24.06.2022, str. 74
- 2022, Structural changes of enzymaticaly treated pharmnogalacturonal-I rich fraction of pectin, 15 th Bratislava Symposium on Saccharides, Bratislava, 20-24.06.2022,
- 2022, Model studies of adsorption of non-cellulosic polysaccharides on microfibrillar cellulose, IPSC 2022 - International Plant Spectroscopy Conference; Nantes, France, 12-15.09.2022 ,
- 2022, Working towards arabinogalactan proteins (AGPs) from fruit: carbohydrate composition and impact on fungal growth, BMC Plant Biology, 22:500, str. 1-13, DOI: 10.1186/s12870-022-04009-6.
- 2022, Wpływ enzymów pektynolitycznych (acetyloesteraza rg-i, endoliaza ramnogalakturonianu oraz arabinofuranozydaza) na mechanikę ścian komórkowych, V Konferencja Doktorantów CZTERY ŻYWIOŁY - Współczesne Problemy w Naukach o Życiu 14.12.2022, str. 23
- 2022, Wpływ aktywności hydroksylazy prolinowej (P4H3) na dystrybucję AGP w ścianie komórkowej podczas procesu dojrzewania owoców pomidora, V Konferencja Doktorantów CZTERY ŻYWIOŁY - Współczesne Problemy w Naukach o Życiu 14.12.2022, str. 28
- 2021, The concentration-modified physicochemical surface properties of sodium carbonate-soluble pectin from pears (Pyrus communis L.), Food Hydrocolloids, DOI: 10.1016/j.foodhyd.2020.106524
- 2021, The primary, secondary, and structures of higher levels of pectin polysaccharides, Comprehensive Reviews in Food Science and Food Safety, DOI: 10.1111/1541-4337.12689
- 2021, Aggregation and weak gel formation by pectic polysaccharide homogalacturonan, Carbohydrate Polymers, 256, 117566; DOI: 10.1016/j.carbpol.2020.117566
- 2021, The effect of N-(n-butyl)thiophosphoric triamide on the selected physical and physicochemical properties of Urea-Ammonium Nitrate solutions, 20th International Workshop for Young Scientists „BioPhys Spring 2021”, Lublin 18 maja 2021 r., str. 26
- 2021, Visualization and structural characterization of plant cell wall hemicelluloses, 20th International Workshop for Young Scientists „BioPhys Spring 2021”, Lublin 18 maja 2021 r., str. 61
- 2021, Effect of Low Temperature on Changes in AGP Distribution during Development of Bellis perennis Ovules and Anthers, Cells, 10(8), 1880; DOI: 10.3390/cells10081880
- 2021, Plasmodiophora brassicae-Triggered Cell Enlargement and Loss of Cellular Integrity in Root Systems Are Mediated by Pectin Demethylation, Frontiers in Plant Science, DOI: 10.3389/fpls.2021.711838
- 2021, Structural properties of diluted alkali-soluble pectin from Pyrus communis L. in water and salt solutions, Carbohydrate Polymers, 273,118598, str. 1-11, DOI: 10.1016/j.carbpol.2021.118598
- 2021, The Use of Interactions Between Microorganisms in Strawberry Cultivation (Fragaria x ananassa Duch.), Frontiers in Plant Science, 12, 780099, str. 1-15, DOI: 10.3389/fpls.2021.780099
- 2021, Wpływ biostymulatorów mikrobiologicznych na rozwój fitopatogenów i jakość świeżej truskawki (Fragaria x ananassa Duch.), IV. Konferencja Doktorantów „Cztery Żywioły - współczesne problemy w naukach o życiu”, 14.12.2022 r., Lublin, Polska,, str. 19
- 2021, Badania adsorpcji polisacharydów niecelulozowych na celulozie mikrofibrylarnej, jako przykład oddziaływań międzyfazowych występujących w roślinnej ścianie komórkowej, IV. Konferencja Doktorantów „Cztery Żywioły - współczesne problemy w naukach o życiu”, 14.12.2022 r., Lublin, Polska,, str. 26
- 2021, Czynniki wpływające na obecność białek arabinogalaktanowych (AGP) w owocach, IV. Konferencja Doktorantów „Cztery Żywioły - współczesne problemy w naukach o życiu”, 14.12.2022 r., Lublin, Polska,, str. 29
- 2021, Gelling ability of diluted alkali-soluble pectin from pear fruit determined using the physicochemical and optical indices, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 44
- 2021, Effect of cold plasma processing of plant tissue on macromolecular structure of pectic compounds, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 47
- 2021, Dynamic changes in the composition and structure of pectin and its relationship with the storage of strawberry, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 53
- 2021, Structural property analysis of bacterial cellulosehemicellulose composites, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 94
- 2021, An interaction of pear pectin with the materials of food packages – the physicochemical studies, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 96
- 2021, In vitro study on the nanostructure of the covalently linked pectins in cell walls: comparison of apple (Malus domestica Borkh.) and carrot (Daucus carota subsp. sativus) pectins, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 122
- 2021, Influence of the phenolic acids addition on the structure and properties of microfibrillar cellulose and nanocellulose-based composites, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 137
- 2021, Modified expression of prolyl 4 hydroxylases (P4Hs) revealed the effect of arabinogalactan proteins (AGPs) on cell wall changes during fruit ripening process, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 143
- 2021, Interactions between non-cellulosic polysaccharides and microfibrillar cellulose in the plant cell wall, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 168
- 2021, Badania in vitro nanostruktury pektyn związanych kowalencyjnie ze ścianą komórkową: porównanie pektyn z jabłka (Malus domestica Borkh.) oraz marchwi (Daucus carota subsp. sativus), WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 11
- 2021, Wpływ dodatku kwasów fenolowych na strukturę i właściwości kompozytów na bazie mikrofirbrylarnej celulozy oraz nanocelulozy, WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 14
- 2021, Impact of cold plasma treatment on the structure and chemical coposition of pectin, 17th International Conference on Polysaccharides and Glycoscience (ICPG), Prague, Chech Republic, 11-12. nov. 2021, str. 11
- 2021, Structural property analysis of bacterial cellulose-hemicellulose composites, WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 10
- 2020, Resolving the nanostructure of sodium carbonate extracted pectins (DASP) from apple cell walls with atomic force microscopy and molecular dynamics, Food Hydrocolloids, 104, (105726), DOI: 10.1016/j.foodhyd.2020.105726
- 2020, Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles, Polymers, 12(4), 812; DOI: 10.3390/polym12040812
- 2020, An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate, International Journal of Molecular Sciences, 21,4064, str. 1-12, DOI: 10.3390/ijms21114064
- 2020, Effect of different conditions of synthesis on properties of silvernanoparticles stabilized by nanocellulose from carrot pomace, Carbohydrate Polymers, 245,116513, str 1-9, DOI: 10.1016/j.carbpol.2020.116513
- 2020, Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening, Biology, 9,225, str. 1-12, DOI: 10.3390/biology9080225
- 2020, Dissipative particle dynamics model of homogalacturonan based on molecular dynamics simulations, Scientific Reports, 10: 14691; DOI: 10.1038/s41598-020-71820-2
- 2020, The role of arabinogalactan proteins (AGPs) in fruit ripening—a review, Horticulture Research, 7(176); DOI: 10.1038/s41438-020-00397-8
- 2020, The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage, Molecules, 25(18), 4325; DOI: 10.3390/molecules25184325
- 2020, Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process, Scientific Reports, 10: 20621; DOI: 10.1038/s41598-020-77749-w
- 2020, Modeling of mechanical properties of hemicellulose-cellulose networks in plant cell wall analogues, III Konferencja Doktorantów "Cztery Żywioły - współczesne problemy w naukach o życiu", Warszawa, 18.12.2020, str. 46
- 2019, Distribution of arabinogalactan proteins and pectins in the cells of apple (Malus × domestica) fruit during post-harvest storage, Annals of Botany, 123(1), str. 47-55, DOI: 10.1093/aob/mcy133
- 2019, Arabinogalactan proteins: Distribution during the development of male and female gametophytes, Plant Physiology and Biochemistry, 135, str. 9-18, DOI: 10.1016/j.plaphy.2018.11.023
- 2019, Analysis of AGP contribution to the dynamic assembly and mechanical properties of cell wall during pollen tube growth, Plant Science, 281, str. 9-18, DOI: 10.1016/j.plantsci.2019.01.005
- 2019, Cross-linking of diluted alkali-soluble pectin from apple (Malus domestica fruit) in different acid-base conditions, Food Hydrocolloids, 92, str. 285-292, DOI: 10.1016/j.foodhyd.2019.02.010
- 2019, The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins, Molecules, 24(8), 1635, str. 1-12, DOI: 10.3390/molecules24081635
- 2019, Tailored nanocellulose structure depending on the origin. Example of apple parenchyma and carrot root celluloses, Carbohydrate Polymers, 210, str 186-195, DOI: 10.1016/j.carbpol.2019.01.070
- 2019, Enzymes and vitamin C as factors influencing the presence of arabinogalactan proteins (AGPs) in Solanum lycopersicum fruit, Plant Physiology and Biochemistry, 139, str. 681-690, DOI: 10.1016/j.plaphy.2019.04.035
- 2019, Badania uporządkowania białek arabinogalaktanowych (AGP) w ścianie komórkowej owoców w warunkach stresu, II Ogólnopolskie Sympozjum Młodych Naukowców "ProDoc" Lublin, 12.04.2019 r., str. 21
- 2019, Influence of chitosan addition on the mechanical and antibacterial properties of carrot cellulose nanofibre film, Cellulose, 26(18), str.9613-9629, DOI: 10.1007/s10570-019-02755-9
- 2019, Immunocytochemical studies on the distribution of arabinogalactan proteins (AGPs) as a response to fungal infection in Malus x domestica fruit, Scientific Reports, 9(1), str. 1-14, DOI: 10.1038/s41598-019-54022-3.
- 2019, Physicochemical properties of the diluted alkali-soluble pectin from pears and its concentration-affected cross-linking proces, 5th International Conference on Polysaccharides-Glycoscience (15th ICPG) 11-15.11.2019,
- 2019, Nanocellulose – chitosan interactions in aqueous solutions at different pH conditions, 6th EPNOE International Polysaccharide Conference, 21-25.10.2019,
- 2019, Differences in structure of cellulose isolated from fruits and vegetables, 6th EPNOE (European Polysaccharide Network of Excellence) International Polysaccharide Conference, Aveiro, Portugal, 21-25.10.2019 r., str. 344
- 2019, Differences in structure of cellulose isolated from apple and carrot tissues, 6th EPNOE (European Polysaccharide Network of Excellence) International Polysaccharide Conference, Aveiro, Portugal, 21-25.10.2019 r.,
- 2019, Structural organization of apple pectin extracted using sodium carbonate in different acid-base conditions, 15th International Conference on Polysaccharides-Glycoscience (15th ICPG), 13-15.11.2019, Praga, Czechy,
- 2019, Research of the Institute of Agrophysics PAS in Lublin (Poland) as a response to current challenges and trends in agrophysics, 2nd International Conference ''Agrophysics Trends: from actual challenges in arable farming and crop growing towards advanced technologies” devoted to the 90th Anniversary of Academician Eugene Ermakov”, Sankt Petersburg, Rosja, 2-4.10.2019,
- 2019, Influence of hemicellulose addition on the properties of apple cellulose film, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 182
- 2018, Early detection of fungal infection of stored apple fruit with optical sensors – comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence, Food Control, 85: 327-338
- 2018, Changes in arabinogalactan proteins (AGPs) distribution in apple (Malus x domestica) fruit during senescence, Postharvest Biology and Technology, 138: 99-106
- 2018, Application of the biospeckle method for early detection of fungal disease of apple fruit, FRUTIC Symposium on Optimizing Water Use in the Supply Chain of Fresh Produce, Potsdam, Germany 6.02.2018, str. 23
- 2018, Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle, Sensors, 18(4), 1093; DOI: 10.3390/s18041093
- 2018, Evaluation of the molecular structure of sodium carbonate soluble fraction of pectin with the atomic force microscopy and molecular dynamics, 17th Food Colloids Conference, University of Leeds, UK, 8-11.04.2018 r., BI-346
- 2018, Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening, Carbohydrate Polymers, 196: 313-321
- 2018, Cross-linking of sodium carbonate-soluble pectins from apple by zinc ions, Carbohydrate Polymers, 196: 1-7
- 2018, Wpływ jonów cynku na proces żelowania pektyn rozpuszczalnych w rozcieńczonych alkaliach, VI Sympozjum Inżynierii Żywności, Warszawa 26-27.06.2018 r., str. 31
- 2018, Supramolekularna struktura związków pektynowych izolowanych z owoców i warzyw oraz ich właściwości, VI Sympozjum Inżynierii Żywności, Warszawa 26-27.06.2018 r., str. 18
- 2018, Charakterystyka Struktury Molekularnej Celulozy i Nanocelulozy z Zastosowaniem Metod Spektroskopowych, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 24
- 2018, The Gelation Process of Sodium Carbonate-Soluble Pectin from Apples Influenced by Pectin Concentration, 17th International Workshop for Young Scientists „BioPhys Spring 2018”, Nitra, Slovakia 15-18.05.2018 r., str. 24
- 2018, Structural network of arabinogalactan proteins (AGPs) and pectins in apple fruit during ripening and senescence processes, Plant Science, 275: 36-48
- 2018, Effect of ultrasonication on physicochemical properties of apple based nanocellulose-calcium carbonate composites, Cellulose, 25(8): 4603-4621
- 2018, An effect of the water loss on the properties of nanocellulose sol, XVI Polish-Ukrainian Symposium "Theoretical and Experimental Studies of Interfacial Phenomena and their Technological Applications, Lublin, 28-31.08.2018 r., str. 162
- 2018, Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review, Polymers, 10(7), 762; DOI:10.3390/polym10070762
- 2018, Distribution of arabinogalactan proteins (AGPs) in fruit cell wall, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 37
- 2018, The concentration affected aggregation and gelation in solution of sodium carbonate-soluble pectin extracted from pears, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 41
- 2018, Characterization of cellulose and nanocellulose isolated from fruit and vegetable pomaces, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 43
- 2018, The cross-linkingprocess of sodium carbonate-soluble pectin from apples in the presence of strontium chloride, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 45
- 2018, Possible self-assembly mechanism of sodium carbonate-soluble fraction of pectin (DASP) studied with the atomic force microscopy and molecular dynamics, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 48
- 2018, Influence of chitosan addition on properties of nanocellulose composites obtained from carrot, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 137
- 2018, An effect of pH on gelation of sodium carbonate-soluble pectin extracted from pears, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 152
- 2018, Rearrangement of pectin distribution in Helianthus annuus (L.) roots in response to lead exposure, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 154
- 2018, Wpływ stężenia pektyn ekstrahowanych węglanem sodu z jabłek na ich proces sieciowania, Konferencja Doktorantów pt. „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa 25.10.2018 r., str. 23
- 2018, Characterization of composites of chitosan and nanocellulose obtained from carrot wastes, World Polymers Congres MACRO 2018, Cairns, Austria, 1-5.07.2018 r., str. 31
- 2018, Molecular structure of cellulose and nanocellulose evaluated by Raman and FTIR spectroscopy, The 26th International Conference on Raman Spectroscopy (ICORS 2018), Jeju, Korea, 26-31.08.2018 r. , str. 1034-1035
- 2018, Methods of biopolymers localization in the fruit cell wall: Raman imaging and immunofluorescense, The 26th International Conference on Raman Spectroscopy (ICORS 2018), Jeju, Korea, 26-31.08.2018 r., str. 786-787
- 2018, The influence of zinc ions on the cross-linking of diluted alkali soluble pectin from apples, VI International Session of Young Scientific Staff "Foood-tradition and modernity", Lublin, 24-25.05.2018 r., str. 124
- 2018, Właściwości reologiczne i strukturalne pektyn rozpuszczalnych w rozcieńczonych alkaliach modyfikowanych jonami cynku, IV Kuźnia Młodych Talentów - Akademii Młodych Uczonych Polskiej Akademii Nauk, Jabłonna, 18-21.09.2018 r., str. 29
- 2017, Biospeckle Technique for Assessing Quality of Fruits and Vegetables, Light Scattering Technology for Food Property, Quality and Safety Assessment, 14: 361-385
- 2017, Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase, Carbohydrate Polymers, 161: 197-207
- 2017, Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters, Innovative Food Science & Emerging Technologies, 39: 79-87
- 2017, Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid, Carbohydrate Polymers, 156: 443-451
- 2017, Changes in cell wall stiffness and microstructure in ultrasonically treated apple, Journal of Food Engineering, 197: 1-8
- 2017, The combined effect of ultrasound and enzymatic treatment on the nanostructure, carotenoid retention and sensory properties of ready-to-eat carrot chips, LWT-FOOD SCIENCE AND TECHNOLOGY, 85: 427-433
- 2017, Nanostructure-related fruit mechanics and cell wall-based new bioproducts, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017, str. 20
- 2017, Interaction of zinc ions with diluted alkali soluble pectin fraction, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017, str. 43-44
- 2017, New bioproducts made of cell wall polysaccharides from fruit and vegetable waste, Annual Report of the Polish Academy of Sciences, str. 23-25
- 2017, Exponentially smoothed Fujii index for online imaging of biospeckle spatial activity, Computers and Electronics in Agriculture, 142: 70-78
- 2017, Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit, Plant Physiology and Biochemistry, 119: 328-337
- 2017, Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot, LWT-Food Science And Technology, 84: 658-667
- 2017, In vitro enzymatic-induced DASP nanostructure reorganization, 8th AFM BioMed Conference Kraków, Poland, 4-8.09.2017 , str. 97
- 2017, The structural characterization of sodium carbonate soluble fraction of pectin (DASP) extracted from plant cell walls, 8th AFM BioMed Conference, Kraków, Poland, 4-8.09.2017, str. 125
- 2017, Compression simulations of plant tissue in 3D using a mass-spring system approach and discrete element method, Soft Matter, 13: 7318-7331
- 2017, Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites, Carbohydrate Polymers, 174: 970-979
- 2017, Badania nad enzymatyczną i nieenzymatyczną degradacją roślinnej ściany komórkowej, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 12
- 2017, Lokalizacja białek arabinogalaktanowych (ASPS) w ścianach komórkowych owoców jabłoni (Malus x domestica), XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017, str. 19
- 2017, Szybka detekcja porażenia grzybowego owocu jabłoni metodą przestrzennego obrazowania biospeckli, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017, str. 21
- 2017, Charakterystyka celulozy wyizolowanej z wytłoków warzyw i owoców, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 25
- 2017, Otrzymanie nanocelulozy z celulozy wyizolowanej z wytłoków jabłkowych metodą ultradźwiękową, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 26
- 2017, Właściwości kwasowo-zasadowe pektyn wyizolowanych z jabłek, 60. Zjazd Naukowy Polskiego Towarzystwa Chemicznego, Wrocław 17-21.09.2017, str. 1050
- 2017, Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces, Polymers, 9(10): 1-16; DOI: 10.3390/polym9100495
- 2017, Wpływ jonów cynku na elektrokinetyczne i strukturalne właściwości frakcji DASP pektyn, X Sympozjum Doktorantów "Współczesne Problemy w Naukach o Życiu", Lublin, 26.10.2017, str. 7
- 2017, Acidic, electrokinetic and structural properties of zinc ions/pectin systems, Biologically Active Compounds in Food 2 nd International Conference, Łódź 9-10.11.2017 , str. 25
- 2017, Influence of pectin concentration on cross-linking process, Biologically Active Compounds in Food 2 nd International Conference, Łódź 9-10.11.2017 , str. 48
- 2017, In vitro pectinase-induced changes of pectin structures and cell wall stiffness, XIX Annual Linz Winter Workshop, Linz, Austria, 3-6.02.2017 ,
- 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 137
- 2017, Isolation and characterization of cellulose fibers from different sources, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 139
- 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
- 2017, Isolation of cellulose fibers from fruit and vegetable pomaces, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
- 2017, Nanocellulose obtained from cellulose isolated from apple pomace, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
- 2016, Revision of adsorption models of xyloglucan on microcrystalline cellulose, Cellulose, 23(5): 2819-2829
- 2016, FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall, Carbohydrate Polymers, 154: 48-54
- 2016, Analiza obrazów biospecklowych w dziedzinie częstotliwościowej z zastosowaniem metody szybkiej transformacji Fouriera (FFT), V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r., 113-113
- 2016, Detekcja chorobowych uszkodzeń jabłek za pomocą czasoprzestrzennej analizy aktywności biospecklowych obrazów interferencyjnych., V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r. , 27-27
- 2016, Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method, Sensors, 16(5), 661; DOI: 10.3390/s16050661
- 2016, New image analysis method for the estimation of global and spatial changes in fruit microstructure, International Agrophysics, 30(2): 219-229
- 2016, Stabilność termiczna kamieni układu moczowego a ich skład chemiczny i wytrzymałość mechaniczna., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 22-22
- 2016, Przestrzenne obrazowanie rozwoju porażenia grzybowego owocu jabłoni metodą Biospeckli., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 18-18
- 2016, Jony cynku jako czynnik sieciujący pektyny., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 9-9
- 2016, Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence, Planta, 243(4): 935-945
- 2016, Właściwości żelujące pektyn i ich czynniki sieciujące, VIII Interdyscyplinarna Konferencja Naukowa TYGIEL 2016 "Interdyscyplinarność kluczem do rozwoju", Lublin, 12-13.03.2016 r., 287-288
- 2016, Charakterystyka celulozy otrzymanej z wytłoków jabłkowych, VIII Interdyscyplinarna Konferencja Naukowa TYGIEL 2016 "Interdyscyplinarność kluczem do rozwoju", Lublin, 12-13.03.2016 r., str. 248-249
- 2016, Hyperspectral image analysis of Raman maps of plant cell walls for blind spectra characterization by nonnegative matrix factorization algorithm, Chemometrics and Intelligent Laboratory Systems, 151: 136-145
- 2016, Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods, Food Chemistry, 196(2016): 114-122
- 2016, The stiffening of the cell walls observed during physiological softening of pears, Planta, 243(2): 519–529
- 2015, Localization And Characterization Of Plant Cell Wall Polysaccharides By Usage Of Raman Confocal Microscope., 2015, 2.11.
- 2015, Infrared And Raman Spectroscopy As A Tool For Characterization Of Cell Wall Polysaccharides., 2015
- 2015, Effect of pectinases activity on structural properties of cell wall pectins., 2015, 10-10
- 2015, Simulations of force spectroscopy experiments on galacturonic acid molecules., 2015, 1.3.
- 2015, Wpływ aktywności pektynaz na strukturalne właściwości związków pektynowych w ścianach komórkowych., 2015, S11KS07, 404-404
- 2015, Simulations of enforced structural changes in galacturonic acid molecules., 2015, S09P21, 372-372
- 2015, Multiscale study of structure, biomechanics and functionality of fruit building blocks., 2015
- 2015, Zmiany nanostruktury polisacharydów ścian komórkowych pod wpływem degradacji enzymatycznej., 2015, 21-21
- 2015, The stiffening of the cell walls observed during physiological softening of pears, Biomolecules and Nanostructures 5, Jaroszowice near Kraków. Poland, 13-17.05.2015 r., P-46: 117
- 2015, Modelling of 3D cellular structures using mass-spring system approach., 2015, 033, 74-75
- 2015, Effect of glucose on fatigue-induced changes in the microstructure and mechanical properties of demineralized bovine cortical bone., Journal of Applied Biomaterials & Functional Materials, 13(3): e220-e227
- 2015, Rolnictwo precyzyjne szansą zachowania bioróżnorodności i ochrony środowiska, a także gwarantem produkcji bezpiecznej żywności, 2015, 28-28
- 2015, Wpływ jonów metali dwuwartościowych na właściwości reologiczne matrycy polisacharydowej z wytłoków jabłkowych., Żywność. Nauka. Technologia. Jakość., 99(2): 103-113
- 2015, Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple., Carbohydrate Polymers, 133: 547-555
- 2015, Wykorzystanie mikroskopii Ramana w badaniu składu ścian komórkowych warzyw i owoców., 2015, 31-31
- 2015, Częstotliwościowa analiza obrazów biospecklowych metodą szybkiej transformacji Fouriera (FFT)., 2015, 25-25
- 2015, Właściwości reologiczne i biochemiczne pektyn izolowanych metodą ekstrakcji w kwasie cytrynowym z wybranych owoców kolorowych., 2015, 19-19
- 2015, Struktura chemiczna polisacharydów ściany komórkowej miękiszowej tkanki jabłka., 2015, 18-18
- 2015, Analiza zmian właściwości mechanicznych i nanostruktury ścian komórkowych owoców w wyniku kontrolowanego działania pektynaz., 2015, 16-16
- 2015, Wpływ fal ultradźwiękowych na ściany komórkowe parenchymy jabłka., 2015, 11-11
- 2015, Zastosowanie wybranych metod statystycznych w analizie danych spektroskopowych., 2015, 10-10
- 2015, Modification of rheological properties of polysaccharide food matrix made of apple pomace by divalent metal ions., 2015, 44-45
- 2015, Raman image analysis in the identification of biopolymers in plant cell wall., 2015, 14-15
- 2015, Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy., Food Biophysics, 10(4): 396-402
- 2015, Electrical potential oscillations – movement relations in circumnutating sunflower stem and effect of ion channel and proton pump inhibitors on circumnutation., Physiologia Plantarum, 153(2): 307-317
- 2015, Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development., Carbohydrate Polymers, 115: 93-103
- 2015, Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls., Food and Bioprocess Technology, 8(1): 171-180
- 2015, The self-assembled network and physiological degradation of pectins in carrot cell walls., Food Hydrocolloids, 43: 41-50
- 2014, The biospeckle method for the investigation of agricultural crops: A review., Optics and Lasers in Engineering, 2014, 52276-285
- 2014, Modelowanie właściwości mechanicznych tkanek roślinnych metodą elementów skończonych., AGROFIZYKA procesy, właściwości, metody, 2012, 22-22
- 2014, Parameterization of plant tissue microstructure by confocal microscopy for Finite Elements Modelling., 2014, 14-14
- 2014, Image analysis – general aspects., 2014, 8-8
- 2014, Wykorzystanie widm podczerwieni oraz analiz wielowymiarowych do oceny zmian zawartości polisacharydów ścian komórkowych jabłka., 2014, 26-26
- 2014, The use of atomic force microscopy in food structure assessment., 2014, 6-7
- 2014, AFM study on nanostructure and mechanical properties of tamarind xyloglucan., 2014, P1.15
- 2014, AFM study on structural changes of cell wall pectin in fruits and vegetables during postharvest ripening., 2014, P1.13
- 2014, The nanostructure of pectin, hemicellulose and cellulose in the cell walls of pears of different texture and firmness., 2014, Ref: 3275,-35
- 2014, Nanomechanics of cell walls in relation to firmness during pre- and postharvest maturation of pears., 2014, Ref: 3272,-36
- 2014, Structural properties of Cell Wall Polysaccharides from apple and carrot pomace., 2014
- 2014, Structure of pectins, hemicellulose and cellulose in cell walls of two pear cultivars., 2014, PP-36,-98
- 2014, Influence of modified cell wall polysaccharides on rheological properties of food., 2014, PP-34,-97
- 2014, Enzymatic degradation and changes in rheological properties of pectins in Daucus carota L. cv. ‘Nerac’ cell walls during postharvest storage., 2014, OP-27,-47
- 2014, Young’s modulus of cell walls in pears during pre- and postharvest maturation., 2014, OP-26,-46
- 2014, Nanostruktura pektyn, hemicelulozy i celulozy ścian komórkowych gruszek o różnej teksturze., 2014, 171-171
- 2014, Matryca polisacharydowa wzbogacona dodatkiem metali jako modyfikator właściwości reologicznych żywności., 2014, 108-108
- 2014, Badanie modułu Younga ścian komórkowych owoców za pomocą mikroskopu sił atomowych., 2014, 85-85
- 2014, Modyfikowane polisacharydy ścian komórkowych jako dodatki teksturotwórcze do żywności., 2014, 38-38
- 2014, Badanie zmian sztywności materiału ścian komórkowych gruszek zachodzących w czasie dojrzewania owoców za pomocą AFM., 2014, U-37,-59
- 2014, Zmiany nanostruktury związków pektynowych ścian komórkowych podczas ich fizjologicznej depolimeryzacji., 2014, U-36,-58
- 2014, Influence of metal ions on rheological properties of high dietary fiber powder., 2014, 136-136
- 2014, Food texture stabilizer from apple juice by-products., 2014, 137-137
- 2014, Ocena składu chemicznego ścian komórkowych jabłka na podstawie widm podczerwieni oraz analiz wielowymiarowych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 489-492
- 2014, Zastosowanie spektrometrii ramanowskiej oraz FT-IR w analizie matryc polisacharydowych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 481-484
- 2014, Klasyfikacja frakcji włókna pokarmowego na podstawie danych spektralnych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 485-488
- 2014, Stiffness of fruit cell wall studied with an atomic force microscope, str. 13
- 2014, Badanie modułu Younga ścian komórkowych owoców za pomocą mikroskopu sił atomowych., 2014, 15-15
- 2014, Badania degradacji polisacharydów obecnych w roślinnej ścianie komórkowej za pomocą obrazowania ramanowskiego., 2014, 11-11
- 2014, Struktura i funkcja polisacharydów w ścianach komórkowych roślin., 2014, 7-7
- 2014, Observation of changes in cell wall polysaccharides of radish during development., 2014, p. 193-193
- 2014, Principal component analysis of raman spectra applied to identifications of biopolymers in plant cell wall., 2014, p. 149-149
- 2014, Observation of differences in cell wall polysaccharides composition of carrot root different tissues., 2014, p. 29-30
- 2014, Atomic force microscopy in analysis of films from processed cell wall polysacchardes., 2014, Chemicke Listy 108, 1091-1097
- 2014, Effect of calcium, magnesium and iron ions on rheological properties of polysaccharide matrix from apple pomace., 2014, Chemicke Listy 108, p.1091-1097
- 2014, Influence of various concentrations of pectins and hemicelluloses on cellulose structure – apple cell wall., 2014, Chemicke Listy 108, p. 918
- 2014, Influence of various concentrations of pectins and hemicelluloses on cellulose structure – bacterial cellulose., 2014, Chemicke Listy 108, p. 918
- 2014, Preliminary studies of dietary fiber fractions from different fruits based on FTIR and multivariate statistical methods., 2014, Chemicke listy 108, p.911
- 2014, Connection of Raman microscopy and multivariate image analysis methods as a useful way to identification polymers in the plant cell wall., 2014
- 2014, Hyperspectral imaging in identification the plant cell wall polysaccharides., 2014, Chemicke Listy 108, p.911
- 2014, Simulation of Force Spectroscopy Experiments on Galacturonic Acid Oligomers., PLoS One, 2014, 9(9) e107896(DOI: 10.1371/journal.pone.0107896)
- 2014, Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness., Food and Bioprocess Technology, 2014, 73525-3535
- 2014, High dietary fiber powder enriched with metal ions and ascorbic acid as a modifier of rheological properties of food., 2014, 87-88
- 2014, Classification of dietary fiber fractions from different sources based on FT IR and hierarchical cluster analysis., 2014, 45-46
- 2014, Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy., Plant Methods, 2014, 10:14(doi:10.1186/1746-4811-10-14): 1-11
- 2014, VIS/NIR spectroscopy, chlorophyll fluorescence, biospeckle and backscattering to evaluate changes in apples subjected to hydrostatic pressures., Postharvest Biology and Technology, 2014, 9688-98
- 2014, Finite element modelling of the mechanical behaviour of onion epidermis with incorporation of nonlinear properties of cell walls and real tissue geometry, Journal of Food Engineering, 2014, 12350-59
- 2013, Aktualny stan prac badawczych w zakresie zastosowania komputerowej analizy obrazu oraz analizy spektralnej w rolnictwie i przetwórstwie., Współczesna inżynieria rolnicza i nowe wyzwania, 2013, (Rozdz. III): 417-443
- 2013, Structural characterization of biopolymers from cell walls of fruits, 2013, P3-06-P3-06
- 2013, Study on finite element analysis of plant tissue micromechanics, 2013, 80-80
- 2013, Mikroskop Ramana jako narzędzie do badania struktury roślinnych ścian komórkowych owoców i warzyw, 2013, 61-61
- 2013, Study on spatial distribution of polysaccharides in plant cell wall by Raman microscope, 2013, 105-105
- 2013, Spatial distribution of polysacccharides in plant cell wall of vegetables and fruits, 2013, 41-41
- 2013, Application of inhibitors of selected metabolic processes for identification biological source of biospeckle phenomenon in apple tissue, 2013, 56-56
- 2013, Zastosowanie zjawiska biospeckli do wczesnego wykrywania mechanicznych i chorobowych uszkodzeń tkanek roślinnych, 2013, 23-23
- 2013, Application of acoustic emission for quality evaluation of fruits and vegetables, Acoustic Emission - Research and Applications, 2013, (Rozdz.): 173-199
- 2013, Probing plant cell mechanical properties with the atomic force microscope, 2013, 1-6
- 2013, Study on model development of plant tissue using the finite element method, 2013, 1-5
- 2013, Application of metabolism inhibitors for identification biological source of biospeckle phenomenon in apple tissue, 2013, 1-5
- 2013, Structural Properties of Plant Polysaccharides from Apple and Carrot Pomace, 2013
- 2013, Modified Cell Wall’s Polysaccharides as Food Texture Stabilizers, 2013
- 2013, Możliwości zagospodarowania wytłoków i innych odpadów przemysłu owocowo-warzywnego, Przemysł Fermentacyjny i Owocowo-Warzywny, 2013, 922-24
- 2013, Determination of the elastic properties of tomato fruit cells with an atomic force microscope, Sensors, 2013, 13(9): 12175-12191
- 2013, Biospeckle application for monitoring of pre-harvest apple development, 2013, 13-14
- 2013, Raman microscope as a powerful tool to obtain images of spatial distribution of plant cell wall components, 2013, 20-20
- 2013, Use of FT-IR spectra and PCA to the bulk characterization of cell wall residues of fruits and vegetables along a fraction process, Food Biophysics, 2013, 829-42
- 2013, AFM study of xyloglucan (Tamarind) nanostructure and mechanical properties, 2013, 52-52
- 2013, Nanostruktura pektyn podczas ich fizjologicznej degradacji, 2013, 28-28
- 2013, Analysis of structural changes of water, chelate and diluted alkali soluble pectins fractions from carrot during cold storage with the atomic force microscope, 2013, 14-15
- 2013, Pectinolytic enzymes mechanisms: changes in pectin structure during postharvest ripening of carrot, 2013, 40-41
- 2013, Computer-aided image analysis of AFM height images of pectic fractions, 2013, 33-34
- 2013, The relation of apple texture with cell wall nanostructure studied using an atomic force microscope, Carbohydrate Polymers, 2013, 92(1): 128-137
- 2013, Analysis of nanostructure and mechanical properties of xyloglucan (tamarind) by atomic force microscopy, 2013, 94-94
- 2013, Study on spatial distribution of polysaccharides in plant cell wall by Raman microspectroscope, 2013, 80-80
- 2013, Changes of cell wall material composition during apple development, 2013, 64-64
- 2013, Study on numerical modelling of plant tissue using the finite element method, 2013, 56-56
- 2013, Spatio-temporal biospeckle imaging as a tool for visualization of plant tissue damage, 2013, 50-50
- 2013, Enzymatic degradation of pectin during postharvest ripening, 2013, 40-40
- 2013, Prediction of the optimal apple harvest window using biospeckle method, 2013, 30-30
- 2013, Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue, Food Biophysics, 2013, 8(4): 290-296
- 2013, Plant microstructure and biomechanics, 2013, 12-12
- 2013, Effects of fatigue on microstructure and mechanical properties of bone organic matrix under compression, Australasian Physical & Engineering Sciences in Medicine, 2013, DOI 10.1007/s13246-013-0185-1
- 2012, Usage of raman microspectroscopy for identification of plant cell wall polysaccharides, 2012, 52-52
- 2012, Chemometric study of cell wall composition of different vegetables, 2012
- 2012, Pre-harvest monitoring of apple fruits development with the use of biospeckle method, Scientia Horticulturae, 2012, 14523-28
- 2012, Modyfikacja tekstury jabłek przy zastosowaniu jonów wapnia, 2012
- 2012, The role of chlorophyll and starch content in biospeckle activity of apples, 2012
- 2012, Biospeckle – the application for evaluation of fruits and vegetables, 2012
- 2012, Wpływ wybranych alkaloidów i inhibitorów kanałów jonowych na aktywność biospeckli jabłek, 2012, 13-13
- 2012, Effect of metabolism inhibitors on biospeckle activity in apple tissue, 2012, 14-14
- 2012, Effect of cytochalasin B on biospeckle activity in apple tissue, 2012
- 2012, Wykorzystanie spektroskopii wibracyjnej w badaniu ścian komórkowych warzyw i owoców, 2012, 28-28
- 2012, Development of the numerical model of the plant tissue using Finite Element Method, 2012, 85-85
- 2012, Ewaluacja biomateriałów metodą biospeckli, 2012, 17-17
- 2012, Application of biospeckle method for monitoring the bull’s eye rot development and quality changes of apples after various storage methods, 2012
- 2012, Monitoring of the bull’s eye rot development and quality changes of apples subjected to various storage methods using biospeckle method, 2012
- 2012, Maszyna do chrupania, Academia, 2012, 1(29): 36-37
- 2012, A quarterly journal on physics in agricultural and environmental sciences. International Agrophysics, International Agrophysics (Red.), 2012, 26(1): 1-102
- 2012, Dynamiczne plamki, 2012
- 2012, Aktywność biospeckli jabłek w trakcie rozwoju choroby grzybowej, 2012, 45-46
- 2012, A quarterly journal on physics in agricultural and environmental sciences. International Agrophysics., International Agrophysics (Red.), 2012, 26(4): 335-434
- 2012, The effect of Ca2+ and cellular structure on apple firmness and acoustic emission, European Food Research and Technology, 2012, 235(1): 119-128
- 2012, Application of the Biospeckle Method for Monitoring Bull’s Eye Rot Development and Quality Changes of Apples Subjected to Various Storage Methods-Preliminary Studies., Sensors, 2012, 123215-3227
- 2012, Temperature effect on apple biospeckle activity evaluated with different indices., Postharvest Biology and Technology, 2012, 67118-123
- 2012, Automatic classification of cells and intercellular spaces of apple tissue., Computers and Electronics in Agriculture, 2012, 8172-78
- 2012, Relation of biospeckle activity with chlorophyll content in apples., Postharvest Biology and Technology, 2012, 6458-63
- 2011, Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopy, Sensors, 2011, 115543-5560
- 2011, Crystallinity and nanostructure of cellulose from different sources, 2011
- 2011, Assessment of cellulose structure from apple and bacterial wall materials by Raman and FT-IR spectroscopy, 2011, 62-63
- 2011, Storage effect on apple biospeckle activity, 2011, 6-7
- 2011, Biospeckle activity and quality atributes of stored apples: study on fungal infection, 2011, 65-66
- 2011, Biological basis of biospeckle, 2011, 64-65
- 2011, The predicting of blackspot susceptibility after harvest for the potato varieties during storage, 2011, 60-60
- 2011, Geometric models of plant tissues for finite element method, 2011, 40-41
- 2011, Budowa i mechanika ścian komórkowych a tekstura owoców: badania AFM, 2011, 29-29
- 2011, A quarterly journal on physics in environmental and agricultural sciences., International Agrophysics (Red.), 2011, 25(4): 311-415
- 2011, A quarterly journal on physics in environmental and agricultural sciences., International Agrophysics (Red.), 2011, 25(3): 205-310
- 2011, A quarterly journal on physics in environmental and agricultural sciences., International Agrophysics (Red.), 2011, 25(2): 103-204
- 2011, A quarterly journal on physics in environmental and agricultural sciences., International Agrophysics (Red.), 2011, 25(1): 1-100
- 2011, Charakterystyka i zastosowania zjawiska biospeckli w badaniach materiałów roślinnych., Acta Agrophysica, 2011, 18(2): 215-224
- 2011, Anisotropy of demineralized bone matrix under compressive load., Acta of Bioengineering and Biomechanics, 2011, 13(1): 71-76
- 2011, Effects of nonenzymatic glycation on mechanical properties of demineralized bone matrix under compression, J Appl Biomater Biomech, 2011, 9(2): 144-149
- 2011, Study on parametrisation of plant tissue microstructure by confocal microscopy for finite elements modelling, Computers and Electronics in Agriculture, 2011, 7898-105
- 2011, Calcium effect on mechanical properties of model cell walls and apple tissue, Journal of Food Engineering, 102 (2011), 217-223
- 2011, Inter-laboratory analysis of firmness and sensory texture of stored apples, International Agrophysics, 2011, 25(1): 67-75
- 2011, Evaluation of apple texture with contact acoustic emission detector: a study on performance of calibration models, Journal of Food Engineering, 106(2011), 80-87nn
- 2011, Relation of biospeckle activity with quality attributes of apples, Sensors, 2011, 11(6): 6317-6327
- 2010, Nanostruktura ścian komórkowych parenchymy jabłka na podstawie obrazów AFM., 2010, 58-58
- 2010, Assessment of Apple Texture Using Contact Acoustic Emission Detector (CAED), 2010, 100-100
- 2010, New contact acoustic emission detector for texture evaluation of apples, Journal of Food Engineering, 2010, 9983-91
- 2010, Mechanical characteristics of artificial cell walls, Journal of Food Engineering, 2010, 96287-294
- 2010, Nanostructure of natural and model cell wall materials., International Agrophysics, 2010, 24(2): 107-114
- 2010, Topografia ścian komórkowych parenchymy jabłka na podstawie obrazów AFM, 2010
- 2010, Basics of biospeckle technique, 2010, 26-27
- 2010, Crispness and crunchiness judgment of apples based on contact acoustic emission., Journal of Texture Studies, 2010, 41(1): 75-91
- 2009, Sensoryczna i instrumentalna analiza tekstury jabłek, 2009
- 2009, Wpływ mikrostruktury na teksturę warzyw i owoców., 2009
- 2009, Temperature effect on biospeckle dynamics. 8 Międzynarodowe Warsztaty dla Młodych Naukowców BioPhys Spring 2009, 2009
- 2008, Agrofizyczne metody badań materiałów rolniczych., 2008
- 2008, Wpływ mikrostruktury na teksturę warzyw i owoców., 2008
- 2008, New nondestructive method based on spatial-temporal speckle correlation technique for evaluation of apples quality., Postharvest UNLIMITED 2008, Berlin, Niemcy, November 4-7.11.2008 r., Berlin, Niemcy, November 4-711.2008 r.,145
- 2008, Measuring apple texture quality with acoustic emissions., Postharvest UNLIMITED 2008, Berlin, Niemcy, November 4-7.11.2008 r., Berlin, Niemcy, November 4-711.2008 r., 142
- 2008, Mechanical properties of artificial cell walls., Postharvest UNLIMITED 2008, Berlin, Niemcy, November 4-7.11.2008 r., Berlin, Niemcy, November 4-711.2008 r., 61
- 2008, Zastosowanie biospeckli do oceny biomateriałów., 2008
- 2008, Instrumentalna metoda oceny wybranych cech tekstury jabłek na podstawie emisji akustycznej., Acta Agrophysica Rozprawy i Monografie PL, 2008, (155, (1)): 1-115
- 2008, Comparison of puncture test, acoustic emission and spatial-temporal speckle correlation technique as methods for apple quality evaluation., Acta Agrophysica, 2008, 156, Vol. 11(1), 303-315
- 2008, Image analysis of apple tissue cells after mechanical deformation., Acta Agrophysica, 2008, 156, Vol. 11(1), 57-69
- 2008, Turgor and temperature effect on fracture of potato tuber (Solanum tuberosum cv. Irga)., International Agrophysics, 2008, Vol. 22, No. 1, 89-97
- 2007, Visual texture analysis for cell size measurements from confocal image., International Agrophysics, 2007, 21, 4, 409-414
- 2007, New nondestructive metod based on spatial-temporal speckle correlation technique for evaluation of apples quality during szelf-life., International Agrophysics, 2007, 21, 3, 305-310
- 2007, Analysis of plant tissue image obtained by confocal tandem scanning reflected Ligot microscope., International Agrophysics, 2007, 21, 1, 49-53
- 2007, Visual texture analysis for quantification of plant tissue cellular structure., 2007
- 2007, Study of aging and freshness of fruits and vegetables by the spatial-temporal speckle correlation technique., 2007
- 2007, Determination of apple texture using acoustic emission., 2007
- 2007, Wpływ mikrostruktury na teksturę warzyw i owoców., 2007
- 2006, Acoustic emission for texture assessment of fruits and vegetables. International Conference „Effects of Pre- and Post-Harvest Factors on Health Promoting Components and Quality of Fruit and Vegetables”,, International Conference "Effects of Pre- and Post-Harvest Factors on Health Promoting Components and Quality of Fruit and Vegetables", Skierniewice, 22-23.05.2006r., Skierniewice, 22-23.05.2006r.
- 2006, Acoustic emission in puncture test of apples during shelf-life, Electronic Journal of Polish Agricultural Universities, 2006
- 2006, Effect of mannitol treatment on ultrasound emission during texture profile analysis of potato and apple tissue, Journal of Texture Studies, 2006, 37, 339-359
- 2006, Extension and fracture of cell walls after parenchyma tissue deformation., Biosystems Engineering, 2006, 93, 3, 269-278
- 2006, Three-point bending and acoustic emission study of adult rat femora after immobilization and free remobilization., Journal of Biomechanics, 2006, 39, 237-245
- 2005, Acoustic Emission in Texture Profile Analysis of raw food materials, 2005
- 2005, Micro-structure analysis of plant tissues., Institute of Agrophysics PAS, Lublin, 2005, str. całości 1-166, l. ark. wyd. 11,9
- 2005, Analysis of images obtained with confocal microscopes., Institute of Agrophyscis PAS, Lublin, "Micro-structure analysis of plant tissues", 2005, 4. Applications of image analysis to plant tissues, 137-166
- 2005, Confocal microscopy., Institute of Agrophyscis PAS, Lublin, "Micro-structure analysis of plant tissues", 2005, 2. Microscopes and sample preparation, 43-56
- 2005, Correlation between acoustic emission and texture of potato and apple tissue., Institute of Agrophyscis PAS, Lublin, "Review of Current Problems in Agrophysics", 2005, Chapter 4, Mechanics and Micro-Structure of Agricultural Plant Materials, 363
- 2005, Apparatus for texture evaluation of fruit and vegetables with acoustic emission., Institute of Agrophyscis PAS, Lublin, "Review of Current Problems in Agrophysics", 2005, Chapter 4, Mechanics and Micro-Structure of Agricultural Plant Materials, 361-362
- 2005, Micro-structure vs mechanical properties of parenchyma tissue., Institute of Agrophyscis PAS, Lublin, "Review of Current Problems in Agrophysics", 2005, Chapter 4, Mechanics and Micro-Structure of Agricultural Plant Materials, 360
- 2005, Influence of cell size and cell wall volume fraction on failure properties of potato and carrot tissue., Journal of Texture Studies, 2005, 36, 25-43
- 2004, Acoustic emission in investigation of plant tissue micro-cracking, Transactions of the ASAE, 2004, Transactions of the ASAE, 47(4), 1171-1177
- 2004, Wpływ wielkości komórek na wytrzymałość tkanki bulwy ziemniaka i marchwi, 2004
- 2004, Mikroskopia konfokalna w badaniu geometrycznych cech komórek tkanek roślinnych. Analiza obrazu i automatyzacja pomiarów, 2004
- 2004, Przestrzenny rozkład właściwości mechanicznych i strukturalnych tkanki bulwy ziemniaka, 2004
- 2004, Analysis of plant tissue images obtained by confocal tandem scanning reflected light microscope, AgEng 2004 Conference Engineering the Future, Leuven, Belgia, 12-16.09.2004 r., 2004, AgEng 2004 Conference Engineering the Future, Leuven, Belgia, 12-16.09.2004 r., 938-939
- 2004, Cell walls extension after parenchyma tissue deformation., AgEng 2004 Conference Engineering the Future, Leuven, Belgia, 12-16.09.2004 r., 2004, AgEng 2004 Conference Engineering the Future, Leuven, Belgia, 12-16.09.2004 r., 936-937
- 2004, Methods of parenchyma cells parametrization and micro-structure changes during deformation, 2004
- 2003, Właściwości mechaniczne tkanki miękiszowej bulwy ziemniaka., 2003
- 2003, Ilościowy opis mikro-struktury miękich tkanek roślinnych przy pomocy mikroskopu konfokalnego i analizy obrazu., 2003
- 2002, Pękanie tkanki miękiszowej bulwy ziemniaka w teście relaksacji., 2002
- 2002, Emisja akustyczna w testach ściskania tkanek warzyw i owoców, Acta Agrophysica, 2002, 72, 205-216
- 2002, Cell structural parameters of potato tuber tissue., International Agrophysics, 2002, 16, 2, 119-127
- 2001, Emisja akustyczna w badaniu procesów pękania tkanek roślinnych., Acta Agrophysica, Acta Agrophysica 55, 2001, str. całości 1-102, l. ark. wyd. 7,3
- 2001, Failure and acoustic emission of potato tuber tissue of selected varieties in compression tests at various strain rates., Electronic Journal of Polish Agricultural Universities, 2001, wersja elektroniczna, EJPAU Seria Agricultural Enginering nr 2 (www.ejpau.media.pl)
- 2001, Influence of structural parameters of potato tuber cells on their mechanical properties., International Agrophysics, 2001, 15, 4, 243-246
- 2001, Quantitative method for determining cell structural parameters of plant tissues., International Agrophysics, 2001, 15, 3, 161-164
- 2001, Influence of turgor and cell size on the cracking of potato tissue., International Agrophysics, 2001, 15, 1, 27-30
- 2000, Cell size distribution of potato tissue., International Conference "Physical Methods in Agriculture" (Book of abstracts), Prague, Czech Republic, 27-30.08.2001, 2001, 64-65
- 2000, Zastosowanie metody emisji akustycznej w badaniach tkanek roślinnych., XLVII Otwarte Seminarium z Akustyki OSA'2000, Rzeszów-Jawor, 19-22.09.2000, 391-396, 2000
- 2000, Wpływ parametrów struktury komórkowej tkanek bulw ziemniaka na ich właściwości mechaniczne., 2000
- 2000, Metoda ilościowego uzyskiwania parametrów struktury komórkowej tkanek roślinnych., 2000
- 2000, Method of acoustic emission in the studies of cracking processes in plant tissues., Electronic Journal of Polish Agricultural Universities, 2000, 3, 2, 1-10
- 2000, Influence of water potential on the failure of potato tissue., International Agrophysics, 2000, 14, 2, 181-186
- 1999, Określanie warunków mechanicznych powodujących pękanie tkanek roślinnych przy użyciu metody pasywnej emisji akustycznej., 1999
- 1999, Metody i urządzenia w badaniach naprężeń i odkształceń w glebie pod obciążeniem., 1999
- 1999, Konstrukcja i zasada działania czujnika z cieczą pośredniczącą do pomiarów naprężeń w glebie., Inżynieria Rolnicza, 1999, 5, 2, 107-112
- 1999, Zastosowanie elementów optyki włóknistej w czujniku do pomiarów przemieszczeń warstw gleby., Inżynieria Rolnicza, 1999, 5, 11, 149-152
- 1999, Badanie procesów pękania tkanki rdzenia wewnętrznego i zewnętrznego bulwy ziemniaka., Acta Agrophysica, 1999, 24, 97-107
- 1999, Metoda emisji akustycznej w badaniach procesów pękania tkanek roślinnych., Acta Agrophysica, 1999, 24, 87-95
- 1999, Metoda i stanowisko do jednoczesnej rejestracji naprężeń i odkształceń w glebie pod obciążeniem., Acta Agrophysica, 1999, 20, 40-42
- 1998, Skaningowy mikroskop akustyczny SAM100., 1998
- 1998, Zestaw do jednoczesnej rejestracji wielkości mechanicznych i sygnału emisji akustycznej”., 1998
- 1998, Do mechanical properties of potato tuber depend on the place of sampling?, International Conference Flow and Deformation in Biology and Environment , Prague, Czechy, 14-16.09.1998, Abstracts, 74, 1998
- 1998, Do mechanical properties of potato tuber depend on the place of sampling?., International Conference "Flow and Deformation in Biology and Environment", Prague, Czechy, 14-16.09.1998, 139-144, 1998
- 1998, Metoda i stanowisko do jednoczesnej rejestracji naprężeń i odkształceń w glebie pod obciążeniem., Sprawozdanie z Działalności Polskiej Akademii Nauk w Roku 1998, 217-218, 1998
- 1997, Metody akustyczne w badaniach właściwości mechanicznych materiałów., Materiały IX Szkoły nt.: Fizyka z elementami agrofizyki. Agrofizyczne metody badań, ich znaczenie i upowszechnianie, Lublin 18-19.09.1997, 75-77, 1997.
- 1997, Application of acoustic wares in the studies on the mechanical properties of plant tissue., 1997
- 1997, Kalibracja czujników ciśnienia z cieczą pośredniczącą., 1997
- 1997, Metoda emisji akustycznej w badaniach ośrodków rolniczych., 1997
- 1997, Detection of cirtical conditions in plant tissue by means of acoustic emission., 1997
- 1997, Acoustic emission as a method for the detection of fractures in the plant tissue caused by the external forces., International Agrophysics, 1997, 11, 3, 223-227
