Skrzypek Tomasz

Skrzypek Tomasz

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Publikacje pracownika

  1. 2024, The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process, Frontiers in Plant Science, 15, DOI: 10.3389/fpls.2024.1365490
  2. 2024, Green Synthesis of Iron Nanoparticles Using an Aqueous Extract of Strawberry (Fragaria × ananassa Duchesne) Leaf Waste, Materials, 17(11), 2515, DOI: 10.3390/ma17112515
  3. 2020, Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening, Biology, 9,225, str. 1-12, DOI: 10.3390/biology9080225
  4. 2018, Structural network of arabinogalactan proteins (AGPs) and pectins in apple fruit during ripening and senescence processes, Plant Science, 275: 36-48
  5. 2017, Studies on the removal of Cd ions by gastrointestinal lactobacilli, Applied Microbiology and Biotechnology, 101: 3418-3425
  6. 2015, Lactobacilli as cadmium ion biosorbent., 2015
  7. 2014, The effect of cell surface components on adhesion ability of Lactobacillus rhamnosus., ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, DOI 10.1007/s10482-014-0245-x, 106, 4, 751-762
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