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Publications
- 2024, The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process, Frontiers in Plant Science, 15, DOI: 10.3389/fpls.2024.1365490
- 2024, Green Synthesis of Iron Nanoparticles Using an Aqueous Extract of Strawberry (Fragaria × ananassa Duchesne) Leaf Waste, Materials, 17(11), 2515, DOI: 10.3390/ma17112515
- 2020, Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening, Biology, 9,225, str. 1-12, DOI: 10.3390/biology9080225
- 2018, Structural network of arabinogalactan proteins (AGPs) and pectins in apple fruit during ripening and senescence processes, Plant Science, 275: 36-48
- 2017, Studies on the removal of Cd ions by gastrointestinal lactobacilli, Applied Microbiology and Biotechnology, 101: 3418-3425
- 2015, Lactobacilli as cadmium ion biosorbent., 2015
- 2014, The effect of cell surface components on adhesion ability of Lactobacillus rhamnosus., ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, DOI 10.1007/s10482-014-0245-x, 106, 4, 751-762
