Instytut Agrofizyki im. Bohdana Dobrzańskiego PAN

2021, Aggregation and weak gel formation by pectic polysaccharide homogalacturonan, Carbohydrate Polymers, 256, 117566; DOI: 10.1016/j.carbpol.2020.117566

2021, Polymers Sorption Properties towards Photosynthetic Pigments and Fungicides, Materials, 14(8), 1874; DOI: 10.3390/ma14081874

2020, Resolving the nanostructure of sodium carbonate extracted pectins (DASP) from apple cell walls with atomic force microscopy and molecular dynamics, Food Hydrocolloids, 104, (105726), DOI: 10.1016/j.foodhyd.2020.105726

2020, Dissipative particle dynamics model of homogalacturonan based on molecular dynamics simulations, Scientific Reports, 10: 14691; DOI: 10.1038/s41598-020-71820-2

2018, Evaluation of the molecular structure of sodium carbonate soluble fraction of pectin with the atomic force microscopy and molecular dynamics, 17th Food Colloids Conference, University of Leeds, UK, 8-11.04.2018 r., BI-346

Płaziński Wojciech

Płaziński Wojciech

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	tel.: (81) 744 50 61, fax: (81) 744 50 67
	e-mail: sekretariat@ipan.lublin.pl
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