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1. FFoQSI GmbH—Austrian Competence Centre for Feed and Food Quality, Safety and Innovation,
Tulln, Austria
2. Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna,
Austria
Publikacje pracownika
- 2024, The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes, Food and Bioprocess Technology, DOI: 10.1007/s11947-024-03401-4
- 2023, The potential use of Pulsed Electric Fields (PEF) at low and medium electric field strength to modify tomato pectin nanostructure, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 44-44