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1. FFoQSI GmbH—Austrian Competence Centre for Feed and Food Quality, Safety and Innovation,
Tulln, Austria
2. Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna,
Austria
Publikacje pracownika
- 2023, The potential use of Pulsed Electric Fields (PEF) at low and medium electric field strength to modify tomato pectin nanostructure, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 44-44
