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1. FFoQSI GmbH—Austrian Competence Centre for Feed and Food Quality, Safety and Innovation,
Tulln, Austria
2. Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna,
Austria
Publications
- 2024, The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes, Food and Bioprocess Technology, DOI: 10.1007/s11947-024-03401-4
- 2023, The potential use of Pulsed Electric Fields (PEF) at low and medium electric field strength to modify tomato pectin nanostructure, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 44-44
