We are pleased to inform that our team has published and article in Comprehensive Reviews in Food Science and Food Safety which IF is 9.9.
Zdunek Artur, Pieczywek Piotr, Cybulska Justyna, 2020, The primary, secondary, and structures of higher levels of pectin polysaccharides, Comprehensive Reviews in Food Science and Food Safety, DOI: 10.1111/1541-4337.12689
