|
|
Publications
- 2017, Changes in cell wall stiffness and microstructure in ultrasonically treated apple, Journal of Food Engineering, 197: 1-8
- 2017, The combined effect of ultrasound and enzymatic treatment on the nanostructure, carotenoid retention and sensory properties of ready-to-eat carrot chips, LWT-FOOD SCIENCE AND TECHNOLOGY, 85: 427-433
- 2016, New image analysis method for the estimation of global and spatial changes in fruit microstructure, International Agrophysics, 30(2): 219-229
- 2015, Ocena zmian struktury suszonej tkanki wiśni poddanej wstępnie obróbce osmotycznej wspomaganej ultradźwiękami., Żywność. Nauka. Technologia. Jakość., 3(100): 123-137
- 2015, Wpływ fal ultradźwiękowych na ściany komórkowe parenchymy jabłka., 2015, 11-11
- 2011, Inter-laboratory analysis of firmness and sensory texture of stored apples, International Agrophysics, 2011, 25(1): 67-75
- 2011, Evaluation of apple texture with contact acoustic emission detector: a study on performance of calibration models, Journal of Food Engineering, 106(2011), 80-87nn
- 2010, Assessment of Apple Texture Using Contact Acoustic Emission Detector (CAED), 2010, 100-100
- 2010, New contact acoustic emission detector for texture evaluation of apples, Journal of Food Engineering, 2010, 9983-91
- 2010, Technika mapowania melanin jako metoda oceny skutków obróbki biotechnologicznej tkanki jabłek, 2010
- 2010, Crispness and crunchiness judgment of apples based on contact acoustic emission., Journal of Texture Studies, 2010, 41(1): 75-91
- 2009, Sensoryczna i instrumentalna analiza tekstury jabłek, 2009
- 2008, Measuring apple texture quality with acoustic emissions., Postharvest UNLIMITED 2008, Berlin, Niemcy, November 4-7.11.2008 r., Berlin, Niemcy, November 4-711.2008 r., 142
