• English
  • Polish
Search
Exact match
Search in titles
Search in content
Search in comments
Search in excerpt
Filter by content type
News
Publications
Profiles

Mołdoch Jarosław

> Mołdoch Jarosław

Mołdoch Jarosław

Print Friendly, PDF & Email

Publications

  1. 2023, The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets, Molecules, 28(4), 1835; DOI:10.3390/molecules28041835
  2. 2023, The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta, Molecules, 28(4), 1706; DOI: 10.3390/molecules28041706
  3. 2022, Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves, International Journal of Molecular Sciences, 23, 14458, str. 1-17, DOI: 10.3390/ijms232214458
Departments
X