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Publications
- 2025, Impact of Post-Harvest Maturity on the Molecular and Nano-Structural Characteristics of Pectin from the Golden Delicious Apple Cultivar, 24th International Workshop for Young Scientists „BioPhys Spring 2025”, Prague, Czech Republic, 29-30 maja 2025 r., 94-95
- 2025, Carbon Dioxide to Chemicals: CO 2 Conversion Enhancement over Ni 3 Ga/Cu-ZSM-5 Composite Material, ACS Omega, 10(30), DOI: 10.1021/acsomega.4c10176
- 2025, The effect of storage on the nano-structure and monosaccharide composition of pectin obtained from apple (Malus domestica cv. Golden Delicious), 9th EPNOE International Polysaccharide Conference, Sundsvall, Sweden, 25–28 sierpnia 2025 r., C4, 447-448
- 2025, The effect of storage on the nano-structure and monosaccharide composition of pectin obtained from apple (Malus domestica cv: Golden Delicious), The International Conference “Food in a Sustainable World” accompanying the 20th Anniversary celebrations of the Faculty, Lublin, 23-24 września 2025 r., 48-48
- 2025, Conformational changes of apple pectin induced by postharvest ripening, The International Conference “Food in a Sustainable World” accompanying the 20th Anniversary celebrations of the Faculty, Lublin, 23-24 września 2025 r., 113-113
