Konopacka Dorota

Konopacka Dorota

Print Friendly

Publications

  1. 2017, The combined effect of ultrasound and enzymatic treatment on the nanostructure, carotenoid retention and sensory properties of ready-to-eat carrot chips, LWT-FOOD SCIENCE AND TECHNOLOGY, 85: 427-433
  2. 2017, Changes in cell wall stiffness and microstructure in ultrasonically treated apple, Journal of Food Engineering, 197: 1-8
  3. 2016, New image analysis method for the estimation of global and spatial changes in fruit microstructure, International Agrophysics, 30(2): 219-229
  4. 2015, Ocena zmian struktury suszonej tkanki wiśni poddanej wstępnie obróbce osmotycznej wspomaganej ultradźwiękami., Żywność. Nauka. Technologia. Jakość., 3(100): 123-137
  5. 2015, Wpływ fal ultradźwiękowych na ściany komórkowe parenchymy jabłka., 2015, 11-11
  6. 2011, Inter-laboratory analysis of firmness and sensory texture of stored apples, International Agrophysics, 2011, 25(1): 67-75
  7. 2011, Evaluation of apple texture with contact acoustic emission detector: a study on performance of calibration models, Journal of Food Engineering, 106(2011), 80-87nn
  8. 2010, Assessment of Apple Texture Using Contact Acoustic Emission Detector (CAED), 2010, 100-100
  9. 2010, New contact acoustic emission detector for texture evaluation of apples, Journal of Food Engineering, 2010, 9983-91
  10. 2010, Technika mapowania melanin jako metoda oceny skutków obróbki biotechnologicznej tkanki jabłek, 2010
  11. 2010, Crispness and crunchiness judgment of apples based on contact acoustic emission., Journal of Texture Studies, 2010, 41(1): 75-91
  12. 2009, Sensoryczna i instrumentalna analiza tekstury jabłek, 2009
  13. 2008, Measuring apple texture quality with acoustic emissions., Postharvest UNLIMITED 2008, Berlin, Niemcy, November 4-7.11.2008 r., Berlin, Niemcy, November 4-711.2008 r., 142
Top
X