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Krajewska Marta

> Krajewska Marta

Krajewska Marta

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Publications

  1. 2022, Effect of Moldavian dragonhead seed residue on the baking properties of wheat flour and bread quality, LWT - Food Science and Technology, 155, 112967, str. 1-8, DOI: 10.1016/j.lwt.2021.112967
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