Gawrysiak-Witulska Marzena

Gawrysiak-Witulska Marzena

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Publications

  1. 2023, Application of machine learning to assess the quality of food products. Case study: Coffee Bean, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 158-158
  2. 2023, Application of Machine Learning to Assess the Quality of Food Products—Case Study: Coffee Bean, Applied Sciences, 13(9), 10786, DOI: 10.3390/app131910786
  3. 2023, How to identify roast defects in coffee beans based on the volatile compound profile?, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 190-190
  4. 2022, Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds, European Journal of Lipid Science and Technology, DOI: 10.1002/ejlt.202200035
  5. 2022, Identyfikacja związków lotnych oleju rzepakowego poddanego procesowi głębokiego smażenia, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 50
  6. 2022, How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile, Molecules, 27, 8530; DOI:10.3390/ molecules27238530
  7. 2021, Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose, Sensors, 21(1), 303; DOI: 10.3390/s21010303
  8. 2021, Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process, Food and Bioproducts Processing, 12: 90-98; DOI: 10.1016/j.fbp.2021.02.011
  9. 2021, Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread, Sensors, 21(8), 2812; DOI: 10.3390/s21082812
  10. 2020, Changes in phytosterol contents during rape seed storage under conditions simulating industrial silos, Journal of Stored Products Research, vol. 88; DOI: 10.1016/j.jspr.2020.101687
  11. 2019, Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil, International Journal of Food Science & Technology, 55(5), str. 2161-2170, DOI: doi.org/10.1111/ijfs.14392
  12. 2019, Wykorzystanie elektronicznego nosa i technik chromatograficznych do oceny jakości oleju tłoczonego na zimno z nasion rzepaku, Konferencja Naukowa Oleje Jadalne od Surowca do Zdrowia Konsumenta, 12-13 Czerwca 2019 R, Poznań,
  13. 2019, Degradation of sterols during rapeseed storage in simulated conditions of idustrial silos, 7th Euro Fed Lipid Congress, 20-23 October 2019, Seville, Spain,
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