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Institute of Agrophysics, Polish Academy of Sciences

Obidziński Sławomir

> Obidziński Sławomir

Obidziński Sławomir

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Publications

  1. 2025, Effect of Free and Bound Water and Consolidation Process Time on the Strength of Food Powders, Applied Sciences, 15(21), 11772; DOI:10.3390/app152111772
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