Oniszczuk Tomasz

Oniszczuk Tomasz

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Publications

  1. 2020, Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit, Molecules , 25, 4538; DOI:10.3390/molecules25194538
  2. 2020, Friction and Shear Properties of Pine Biomass and Pellets, Materials, 13(16), 3567, str. 1-15, DOI: 10.3390/ma13163567
  3. 2020, Effect of extrusion-cooking conditions on the pasting properties of extruded white and red bean seeds, International Agrophysics, 34(1): 25-32; DOI: 10.31545/intagr/116388
  4. 2020, Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS, Sensors, 20(7), 2124; DOI: 10.3390/s20072124
  5. 2020, Potato Starch Utilization in Ecological Loose-Fill Packaging Materials-Sustainability and Characterization, Materials , 13(6), 1390; DOI: 10.3390/ma13061390
  6. 2019, Use of FTIR Spectroscopy and Chemometrics with Respect to Storage Conditions of Moldavian Dragonhead Oil, Sustainability, 11(22):6414, str. 1-16, DOI: 10.3390/su11226414
  7. 2019, Impact of xanthan gum addition on phenolic acids composition and selected properties of new gluten-free maize-field bean pasta, Open Chemistry, 17(1), str. 587–598, DOI: 0.1515/chem-2019-0075
  8. 2015, Extruded corn gruels containing linden flowers: quantitation of phenolic compounds and selected quality characteristics., Open Chemistry, 13(1): 1209-1217
  9. 2010, HPLC of flavonoids, Chromatographic Science Series "High performance liquid chromatography in phy-tochemical analysis", Vol. 102, Part II, Chapter 21, 535-561 - Wydawnictwo CRC Press Taylor&Francis Group
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