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Publications
- 2022, Curcumin and Weight Loss: Does It Work?, International Journal of Molecular Sciences, 23, 639, str. 1-23; DOI: 10.3390/ijms23020639
- 2022, Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds, Molecules, 27, 1559, str. 1-12, DOI: 10.3390/molecules27051559
- 2022, How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile, Molecules, 27, 8530; DOI:10.3390/ molecules27238530
- 2022, Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves, International Journal of Molecular Sciences, 23, 14458, str. 1-17, DOI: 10.3390/ijms232214458
- 2021, The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product, Molecules, 26(5), 1245; DOI: 10.3390/molecules26051245
- 2021, Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process, Food and Bioproducts Processing, 12: 90-98; DOI: 10.1016/j.fbp.2021.02.011
- 2021, Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases, Molecules, 26(4), 1172; DOI: 10.3390/molecules26041172
- 2021, Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome, International Journal of Molecular Sciences, 22(7), 3715; DOI: 10.3390/ijms22073715
- 2021, Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread, Sensors, 21(8), 2812; DOI: 10.3390/s21082812
- 2021, Mechanical and Combustion Properties of Agglomerates of Wood of Popular Eastern European Species, Materials, 14(11), 2728; DOI: 10.3390/ma14112728
- 2021, The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases, International Journal of Molecular Sciences, 22(12), 6541; DOI: 10.3390/ijms22126541
- 2020, Potato Starch Utilization in Ecological Loose-Fill Packaging Materials-Sustainability and Characterization, Materials , 13(6), 1390; DOI: 10.3390/ma13061390
- 2020, Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit, Molecules , 25, 4538; DOI:10.3390/molecules25194538
- 2019, Impact of xanthan gum addition on phenolic acids composition and selected properties of new gluten-free maize-field bean pasta, Open Chemistry, 17(1), str. 587–598, DOI: 0.1515/chem-2019-0075
