|
|
|
 |
 |
Instytut Agrofizyki im. Bohdana Dobrzańskiego, Polskiej Akademii Nauk
Effect of the type of carbohydrate on the DVS critical relative humidity in spray-dried fat-filled pea protein-based powders: Comparison with monolayer coverage and Tg values
Effect of the type of carbohydrate on the DVS critical relative humidity in spray-dried fat-filled pea protein-based powders: Comparison with monolayer coverage and Tg values |
 
|
