|
|
|
 |
 |
Instytut Agrofizyki im. Bohdana Dobrzańskiego Polskiej Akademii Nauk
Influence of selected flavonoids and their glycosides on the secondary structure of gluten proteins in a model wheat dough
Influence of selected flavonoids and their glycosides on the secondary structure of gluten proteins in a model wheat dough |
 
|
