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Instytut Agrofizyki im. Bohdana Dobrzańskiego Polskiej Akademii Nauk
Influence of fruit ripening on the molecular and nanostructural properties of apple pectin (Malus domestica cv. Golden Delicious)
Influence of fruit ripening on the molecular and nanostructural properties of apple pectin (Malus domestica cv. Golden Delicious) |
 
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