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Publikacje pracownika
- 2024, Influence of the occurrence of shell anomalies on the mineral composition of building elements, Poster Session of the XXXIV International Poultry Symposium PB WPSA "Science Practice – Practice Science", Lublin, Poland, 16-18 wrzesień 2024 r., 86-87
- 2023, Dietary L-glutamine affects eggshell quality in the post-peak laying period, Annals of Animal Science, 23; 121-128; DOI: 10.2478/aoas-2022-0022
- 2022, The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed Meal, Foods, 11, 2492, Str. 1-11, DOI: 10.3390/foods11162492
- 2021, Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil, Food Chemistry, DOI: 10.1016/j.foodchem.2020.127612
- 2021, The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens’ Breed and Eggshell Color, Animals, 11(5), 1204; DOI: 10.3390/ani11051204
- 2021, Growth performance and meat quality of meat-type guinea fowl fed different commercial diets, Archives Animal Breeding, 64: 325–334; DOI: 10.5194/aab-64-325-2021
- 2019, Wybrane aspekty składu chemicznego jaj kurzych, XXXI Międzunarodowe Sympozjum Drobiarskie PO WSPA "Nauka Praktyce - Praktyka Nauce", 4-6.6.2019, Polańczyk, str. 76-77
