Application of the Coupled Techniques in Thermal Analysis (thermogravimetry-mass spectrometry-infrared spectroscopy) to Study the Structure and Thermal Properties of Humic and Fluvic Acids

Application of the Coupled Techniques in Thermal Analysis (thermogravimetry-mass spectrometry-infrared spectroscopy) to Study the Structure and Thermal Properties of Humic and Fluvic Acids

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