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Instytut Agrofizyki im. Bohdana Dobrzańskiego, Polskiej Akademii Nauk
The potential use of Pulsed Electric Fields (PEF) at low and medium electric field strength to modify tomato pectin nanostructure
The potential use of Pulsed Electric Fields (PEF) at low and medium electric field strength to modify tomato pectin nanostructure |
 
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