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Instytut Agrofizyki im. Bohdana Dobrzańskiego Polskiej Akademii Nauk
Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy
Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy |
 
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