Archive

Archive

  1. 2022, Effect of Psyllium Husk Addition on the Structural and Physical Properties of Biodegradable Thermoplastic Starch Film, Materials, 15(13), 4459; DOI: 10.3390/ma15134459
  2. 2022, Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter, LWT-FOOD SCIENCE AND TECHNOLOGY, DOI: 10.1016/j.lwt.2022.113667
  3. 2022, Rhizobium leguminosarum bv. trifolii exopolysaccharide and sunflower husk biochar as factors affecting immobilization of both tetracycline and Cd2+ ions on soil solid phase, Journal of Soils and Sediments, DOI: 10.1007/s11368-022-03255-3
  4. 2022, Analysis of the chemical composition of natural carbohydrates – an overview of methods, Food Chemistry, 133466; DOI: 10.1016/j.foodchem.2022.133466
  5. 2022, FT-IR and FT-Raman fingerprints of flavonoids – A review, Food Chemistry, Vol. 393; 133430; DOI: 10.1016/j.foodchem.2022.133430
  6. 2022, How Do Phenolic Acids Change the Secondary and Tertiary Structure of Gliadin? Studies with an Application of Spectroscopic Techniques, International Journal of Molecular Sciences, 23. 6053, str. 1-13, DOI: 10.3390/ijms23116053
  7. 2022, Effect of fluorescence dyes on wet gluten structure studied with fluorescence and FT-Raman spectroscopies, Food Hydrocolloids, Vol. 131; 107820; DOI: 10.1016/j.foodhyd.2022.107820
  8. 2022, Soil-Improving Cropping Systems for Sustainable and Profitable Farming in Europe, Land, 11.780, str. 1-27, DOI: 10.3390/land11060780
  9. 2022, Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment, Food Hydrocolloids, 131. 107763, str. 1-10; DOI: 10.1016/j.foodhyd.2022.107763
  10. 2022, Behavioural responses of Konik Polski horses to natural, familiar sound of thunderstorm, and unfamiliar similar-sounding sounds of volcanic eruption and sea storms, BMC Veterinary Research, 18:207, str. 1-12, DOI: 0.1186/s12917-022-03314-4
  11. 2022, The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods, Journal of the Science of Food and Agriculture, DOI: 10.1002/jsfa.11949
  12. 2022, Microencapsulated Red Powders from Cornflower Extract—Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics, Molecules, 23. 3094, str. 1-12, DOI: 10.3390/molecules27103094
  13. 2022, Chemical, technological, and sensory evaluation of the suitability of coconut by-products in white rolls, Journal of the Science of Food and Agriculture, 102.8 str. 3370-3378, DOI: 10.1002/jsfa.11684
  14. 2022, Dietary L-glutamine affects eggshell quality in the post-peak laying period, Annals of Animal Science, DOI: 10.2478/aoas-2022-0022
  15. 2022, Investigation of the Vegetation Coverage Dynamics and its Relation to Atmospheric Patterns in Kabul River Basin in Afghanistan, Pure and Applied Geophysics, DOI: 10.1007/s00024-022-03044-6
  16. 2022, Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment, Food and Bioprocess Technology, 15.2, str. 1168-1181, DOI: 10.1007/s11947-022-02798-0
  17. 2022, Non-Photochemical Quenching under Drought and Fluctuating Light, International Journal of Molecular Sciences, 23, 5182, Str. 1-11, DOI: 10.3390/ijms23095182
  18. 2022, Experimental investigations of crater formation as a result of high-velocity impacts on sand bed, PloS One, DOI: 10.1371/journal.pone.0265546
  19. 2022, Effect of chemical structure of selected phenolic acids on the structure of gluten proteins, Food Chemistry, 389.1339109, str 1-9, DOI: 10.1016/j.foodchem.2022.133109
  20. 2022, Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy, Food Biophysics, DOI: 10.1007/s11483-022-09740-z
  21. 2022, Do Agricultural Advisory Services in Europe Have the Capacity to Support the Transition to Healthy Soils?, Land, 11.599, str. 1-26, DOI: 10.3390/land11050599
  22. 2022, Cell-wall pectins in the roots of Apiaceae plants: adaptations to Cd stress, Acta Physiologiae Plantarum, 44(53), DOI: 10.1007/s11738-022-03386-7
  23. 2022, Adsorption, viscosity and thermal behaviour of nanosized proteins with different internal stability immobilised on the surface of mesoporous activated biocarbon obtained from the horsetail herb precursor, Applied Nanoscience, 12, str. 1323-1336, DOI: 0.1007/s13204-021-01759-x
  24. 2022, Methodological problems with the classification and measurement of soils containing carbonates, Soil Science Annual , 73(1)149235; DOI: 10.37501/soilsa/149235
  25. 2022, Numerical Simulation and Experimental Study of the Drop Impact for a Multiphase System Formed by Two Immiscible Fluids, Sensors, 22(9), 3126; DOI: 10.3390/s22093126
  26. 2022, Effectiveness of Volatile Natural Deep Eutectic Solvents (VNADESs) for the Green Extraction of Chelidonium majus Isoquinoline Alkaloids, Molecules, 27(9), 2815; DOI: 10.3390/molecules27092815
  27. 2022, The first report on the use of deuterium-labelled water in analysing the splash phenomenon, Journal of Hydrology, vol. 610; 127882; DOI: 10.1016/j.jhydrol.2022.127882
  28. 2022, DEM modelling of the influence of initial stress state on the discharge rate of spherical particles from a model silo, Powder Technology, 403,117402, str. 1-9, DOI: 10.1016/j.powtec.2022.117402
  29. 2022, The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production, Molecules, 27(9), 2624 str. 1-14, DOI: 10.3390/molecules27092624
  30. 2022, Tailor-Made Biosystems – Bacterial Cellulose-Based Films with Plant Cell Wall Polysaccharides, Polymers Review, Str. 1-14, DOI: 10.1080/15583724.2022.2067869
  31. 2022, Dietary Intake of Toxic Heavy Metals with Major Groups of Food Products—Results of Analytical Determinations, Nutrients, 14(8), 1626; DOI: 10.3390/nu14081626
  32. 2022, Interaction mechanism of heavy metal ions with the nanostructured zeolites surface – adsorption, electrokinetic and XPS studies, Journal of Molecular Liquids, DOI: 10.1016/j.molliq.2022.119144
  33. 2022, Impact of Chitosan on the Mechanical Stability of Soils, Molecules, 27(7), 2273, str. 1-11, DOI:10.3390/molecules27072273
  34. 2022, Assessment of the spatial distribution of cereal yields on sandy soil related to the application of soil-improving cropping systems (SICS), Science of The Total Environment, 830, 154791, str. 1-14, DOI: 10.1016/j.scitotenv.2022.154791
  35. 2022, Assessing the Role of the Young Farmer Scheme in the Export Orientation of Greek Agriculture, Sustainability, 4, 3287, str 1-13, DOI:10.3390/su14063287
  36. 2022, Soil deformation after one water-drop impact – The effect of texture and soil moisture content, Geoderma, 417; 115838; DOI: 10.1016/j.geoderma.2022.115838
  37. 2022, Enzymatic activity and functional diversity of soil microorganisms along the soil profile – A matter of soil depth and soil-forming processes, Geoderma, 416, 117779, str. 1-14, DOI: 10.1016/j.geoderma.2022.115779
  38. 2022, Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds, Molecules, 27, 1559, str. 1-12, DOI: 10.3390/molecules27051559
  39. 2022, Effect of Nesfatin-1 on Rat Humerus Mechanical Properties under Quasi-Static and Impact Loading Conditions, Materials, 5(1), 333, str. 1-13, DOI: 10.3390/ma15010333
  40. 2022, Curcumin and Weight Loss: Does It Work?, International Journal of Molecular Sciences, 23, 639, str. 1-23; DOI: 10.3390/ijms23020639
  41. 2022, Adsorption of Polymer-Tethered Particles on Solid Surfaces, The Journal of Physical Chemistry B, 126, str. 1341-1351, DOI: 10.1021/acs.jpcb.1c10418
  42. 2022, Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage, Food Chemistry, DOI: 10.1016/j.foodchem.2022.132151
  43. 2022, Responses of N-Cycling Enzyme Activities and Functional Diversity of Soil Microorganisms to Soil Depth, Pedogenic Processes and Cultivated Plants, Agronomy-Basel, 2(2), 264; DOI: 10.3390/agronomy12020264
  44. 2022, Can the Biological Activity of Abandoned Soils Be Changed by the Growth of Paulownia elongata × Paulownia fortunei?— Preliminary Study on a Young Tree Plantation, Agriculture (Switzerland), 12(2), 128; DOI: 10.3390/agriculture12020128
  45. 2022, Euler characteristic during drying of porous media, Drying Technology , 4(40), DOI: 10.1080/07373937.2021.2007946
  46. 2022, Composition, activity and diversity of bacterial and fungal communities responses to inputs of phosphorus fertilizer enriched with beneficial microbes in Brunic Arenosol degraded soil, Land Degradation and Development, DOI:10.1002/ldr.4179
  47. 2022, Immobilization mechanism of Cd2+/HCrO4-/CrO42- ions and carboxin on montmorillonite modified with Rhizobium leguminosarum bv. trifolii exopolysaccharide, Journal of Hazardous Materials, 428, 128228; DOI: 10.1016/j.jhazmat.2022.128228
  48. 2022, Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment, Molecules, 27(2), 500; DOI: 10.3390/molecules27020500
  49. 2022, Influence of slope incline on the ejection of two-phase soil splashed material, Plos One, DOI: 10.1371/journal.pone.0262203
  50. 2022, Land use and soil types affect macropore network, organic carbon and nutrient retention, Lithuania, Geoderma Regional, 28, e00473; DOI: 10.1016/j.geodrs.2021.e00473
  51. 2022, Effect of Moldavian dragonhead seed residue on the baking properties of wheat flour and bread quality, LWT - Food Science and Technology, 155, 112967, str. 1-8, DOI: 10.1016/j.lwt.2021.112967
  52. 2022, Metabolic Capacity Differentiates Plenodomus lingam from P. biglobosus Subclade ‘brassicae’, the Causal Agents of Phoma Leaf Spotting and Stem Canker of Oilseed Rape (Brassica napus) in Agricultural Ecosystems, Pathogens, 11(1), 50; DOI: 10.3390/pathogens11010050
  53. 2022, Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review, Carbohydrate Polymers, 278 (118909), str. 1-10, DOI: 10.1016/j.carbpol.2021.118909
  54. 2022, Leaf-to-air vapor pressure deficit differently affects barley depending on soil water availability, South African Journal of Botany, 146, str. 497-502; DOI: 0.1016/j.sajb.2021.11.043
  55. 2022, Agronomic Biofortification with Se, Zn, and Fe: An Effective Strategy to Enhance Crop Nutritional Quality and Stress Defense—A Review, Journal of Soil Science and Plant Nutrition, DOI:10.1007/s42729-021-00719-2
  56. 2022, Lipoic acid (LA) dose-dependently protects bone losses in the mandible of rats during the development of osteopenia by inhibiting oxidative stress and promoting bone formation, Biomedicine & Pharmacotherapy, Volume 146, 112467, str. 1-8, DOI: 10.1016/j.biopha.2021.112467
  57. 2022, From a periglacial lake to an alkaline fen – Late Glacial/Early Holocene evolution of Lublin chalkland tracked in biogenic sediments of Bagno Staw (Western Polesie Lowland, E Poland), Catena, 209, 105813, str. 1-17, DOI: 10.1016/j.catena.2021.105813
  58. 2022, Biochar dose determines methane uptake and methanotroph abundance in Haplic Luvisol, Science of the Total Environment, 806; DOI: 10.1016/j.scitotenv.2021.151259
  59. 2022, Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique, Food Chemistry, 373, 131487, str. 1-11, DOI: 10.1016/j.foodchem.2021.131487
  60. 2022, Vertical distribution of soil water repellency in ortsteinic soils in relation to land use, Soil & Tillage Research, 215, 105220, str. 1-8, DOI: 0.1016/j.still.2021.105220
  61. 2022, The effect of high humidity hot air impingement blanching on the changes in molecular and rheological characteristics of pectin fractions extracted from okra pods, Food Hydrocolloids, 123, 107199, str. 1-9, DOI: 10.1016/j.foodhyd.2021.107199
  62. 2022, Hybrid modelling of saturated water flow in percolating and non-percolating macroporous soil media, Geoderma, 406, 115467
  63. 2022, The influence of the physicochemical properties of sediment on the content and ecotoxicity of trace elements in bottom sediments, Chemosphere, 287, 132366, str. 1-13, DOI: 10.1016/j.chemosphere.2021.132366
  64. 2022, Natural organic matter controls metal speciation and toxicity for marine organisms: a review, Environmental Chemistry Letters , DOI: 0.1007/s10311-021-01310-y
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