Archive

Archive

  1. 2024, Beneath the apple trees – Exploring soil microbial properties under Malus domestica concerning various land management practices, Applied Soil Ecology, 203, 105642, DOI: 10.1016/j.apsoil.2024.105642
  2. 2024, Effect of long-term radish (Raphanus sativus var. sativus) monoculture practice on physiological variability of microorganisms in cultivated soil, Journal of Environmental Management, 367, 122007, DOI: 10.1016/j.jenvman.2024.122007
  3. 2024, Measurement of friction phenomena on silo walls made of corrugated steel, Computers and Electronics in Agriculture, 226, 109374: DOI: 10.1016/j.compag.2024.109374
  4. 2024, Faba bean in crop rotation shapes bacterial and fungal communities and nutrient contents under conventional tillage of triticale, Applied Soil Ecology, 202, 105597: DOI: 10.1016/j.apsoil.2024.105597
  5. 2024, Insight into immobilization mechanisms of metal/metalloid ions and herbicide molecules on waste-derived Na-X zeolite covered with macromolecules, Applied Surface Science, vol. 678, 161116, DOI: 10.1016/j.apsusc.2024.161116
  6. 2024, Adaptation of Rhizobium leguminosarum sv. trifolii strains to low temperature stress in both free-living stage and during symbiosis with clover, Science of The Total Environment, 951, 175554, DOI: 10.1016/j.scitotenv.2024.175554
  7. 2024, Novel granular bentonite-carbon sorbents: textural characterization, adsorption-desorption isotherm, kinetics, and cost estimation, Environmental Science and Pollution Research, DOI: 10.1007/s11356-024-33882-x
  8. 2024, Study on hydrophysical and chemical parameters of Polish and Slovak soils modified with zeolitic additives, Acta Hydrologica Slovaca, 25(1): 135-142; DOI: 10.31577/ahs-2024-0025.01.0015
  9. 2024, Synthesis, characterization and biocompatibility of hybrid hydrogels based on alginate, κ-carrageenan, and chitosan filled with montmorillonite clay, International Journal of Biological Macromolecules, 278, 134703; DOI: 10.1016/j.ijbiomac.2024.134703
  10. 2024, Separation of plant protection products from complex aqueous bodies using carbon-mineral composites incorporated with double metals (Ni/Mn or Ni/Fe), Chemosphere, 362; DOI: 10.1016/j.chemosphere.2024.142917
  11. 2024, Development of MWCNTs@PDMS nanocomposites with enhanced hydrophobicity and thermo-oxidative stability, Applied Surface Science, 667, 160405; DOI: 10.1016/j.apsusc.2024.160405
  12. 2024, Ecological processes of bacterial microbiome assembly in healthy and dysbiotic strawberry farms, BMC Plant Biology , 24: 692; DOI: 10.1186/s12870-024-05415-8
  13. 2024, Effect of coatings containing 1-methylcyclopropane or mandarin peel extract on the freshness and metabolic profiles of cold stored strawberry, Food Chemistry, 461, 140819; DOI: 10.1016/j.foodchem.2024.140819
  14. 2024, Effect of soil compaction on the measurements of complex dielectric permittivity spectrum with an open-ended antenna probe and the coaxial cell system, Measurement, 237,115307, DOI: 10.1016/j.measurement.2024.115307
  15. 2024, Medium-Scale Soil Moisture Retrievals Using an ELBARA L-Band Radiometer Using Time-Dependent Parameters for Wetland-Meadow-Cropland Site, Remote Sensing, 16, 2200, DOI: 10.3390/rs16122200
  16. 2024, Structure and thermal properties of acrylic copolymer gels: effect of composition and cross-linking method, Journal of Thermal Analysis and Calorimetry , DOI: 10.1007/s10973-024-13430-y
  17. 2024, The influence of the pectin structure on the properties of hydrogel dressings doped with octenidine-containing antiseptic, Carbohydrate Polymers, 343, 122463, DOI: 10.1016/j.carbpol.2024.122463
  18. 2024, The microbiome structure and shifts in surface and subsurface soil horizon of Haplic Luvisol under different crops cultivation, Applied Soil Ecology, 202, 15557, DOI: 10.1016/j.apsoil.2024.105557
  19. 2024, Using Spectroradiometry to Measure Organic Carbon in Carbonate-Containing Soils, Sensors, 24,3591, DOI: 10.3390/s24113591
  20. 2024, Low oxygen environment effect on the tomato cell wall composition during the fruit ripening process, BMC Plant Biology, 24, 503, DOI: 10.1186/s12870-024-05226-x
  21. 2024, Synthesis and Investigation of the Hydration Degree of CA2 Phase Modified with Boron and Fluorine Compounds, Materials, 7(9):2030, DOI:10.3390/ma17092030.
  22. 2024, Investigation of vegetation dynamics with a focus on agricultural land cover and its relation with meteorological parameters based on the remote sensing techniques: a case study of the Gavkhoni watershed, International Agrophysics, 38(3:, str. 213-229, DOI: 10.31545/intagr/185986
  23. 2024, Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.), Food Chemistry, 454, 139746, DOI: 10.1016/j.foodchem.2024.139746
  24. 2024, Effect of enzymatic modification on the structure and rheological properties of diluted alkali-soluble pectin fraction rich in RG-I, Scientific Reports, DOI: 10.1038/s41598-024-62180-2
  25. 2024, Use of selected amendments for reducing metal mobility and ecotoxicity in contaminated bottom sediments, Journal of Environmental Management, DOI: 10.1016/j.jenvman.2024.121183
  26. 2024, Green Synthesis of Iron Nanoparticles Using an Aqueous Extract of Strawberry (Fragaria × ananassa Duchesne) Leaf Waste, Materials, 17(11), 2515, DOI: 10.3390/ma17112515
  27. 2024, In vivo and ex vivo study on cell wall components as part of the network in tomato fruit during the ripening process, Horticulture Research, DOI: 10.1093/hr/uhae145
  28. 2024, Temporal variability in water content, temperature, and electrical conductivity of sandy soil: Responses to soil-improving cropping systems (SICS), Soil and Tillage Research, 242, 106166, DOI: 10.1016/j.still.2024.106166
  29. 2024, The role of food preservatives in shaping metabolic profile and chemical sensitivity of fungi – an extensive study on crucial mycological food contaminants from the genus Neosartorya (Aspergillus spp.), Food Chemistry, 453, 139583, DOI: 10.1016/j.foodchem.2024.139583
  30. 2024, The interactions of pectin with TiO2 nanoparticles measured by FT-IR are confirmed in a model of the gastrointestinal tract, Food Research International, 189, 114509, DOI: 10.1016/j.foodres.2024.114509
  31. 2024, Time of Consolidation and Humidity Influence on Properties of Food Powders, Processes, 1293), 424, DOI: 10.3390/pr12030424
  32. 2024, The smart apple-based foil: The role of pectin-glycerol-lipid interactions on thermoresponsive mechanism, Food Hydrocolloids, 154, 110067, DOI: 10.1016/j.foodhyd.2024.110067
  33. 2024, The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process, Frontiers in Plant Science, 15, DOI: 10.3389/fpls.2024.1365490
  34. 2024, The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes, Food and Bioprocess Technology, DOI: 10.1007/s11947-024-03401-4
  35. 2024, Nano-sized natural organic matter interacts with bisphenol A and decreases cytotoxicity to human cells, Environmental Chemistry Letters, DOI:10.1007/s10311-024-01711-9
  36. 2024, Multimodal Spectroscopic Studies to Evaluate the Effect of Nod-Factor-Based Fertilizer on the Maize (Zea mays) Stem, Applied Spectroscopy, DOI: 10.1177/00037028241239358
  37. 2024, Investigating the Relationship between Precipitation and Vegetation Dynamics with Emphasis on Agricultural Land Cover in the Atrak Basin Area, Atmosphere, 15(4), 489, DOI: 10.3390/atmos15040489
  38. 2024, Interactions of gliadins with flavonoids and their glycosides studied with application of FT-Raman spectroscopy, Journal of Cereal Science, 117, 103915, DOI: 10.1016/j.jcs.2024.103915
  39. 2024, In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins, Food & Function, DOI: 10.1039/D3FO05652J
  40. 2024, Comprehensive antifungal investigation of natural plant extracts against Neosartorya spp. (Aspergillus spp.) of agriculturally significant microbiological contaminants and shaping their metabolic profile, Scientific Reports, 8399; DOI: 10.1038/s41598-024-58791-4
  41. 2024, Arthropods in landfills and their accumulation potential for toxic elements: A review, Environmental Research, 251, 1, DOI: 10.1016/j.envres.2024.118612
  42. 2024, Application of MOX Sensors to Determine the Emission of Volatile Compounds in Corn Groats as a Function of Vertical Pressure in the Silo and Moisture Content of the Bed, Sensors, 24(7), 2187, DOI: 10.3390/s24072187
  43. 2024, Ammonia hydroxide and citric acid modified wheat straw–biochars: Preparation, characterization, and environmental applications, Chemosphere, 356, 141916, DOI: 10.1016/j.chemosphere.2024.141916
  44. 2024, Adsorption Capacity of Carbon-Silica Composites Towards Diclofenac in Poly(acrylic acid) Containing Systems: A Crucial Study on Common Wastewater Contaminants, ChemPhysChem, DOI: 10.1002/cphc.202300813
  45. 2024, Symbiotic efficiency of Rhizobium leguminosarum sv. trifolii strains originating from the subpolar and temperate climate regions, Scientific Reports, 14, 6264; DOI: 10.1038/s41598-024-56988-1
  46. 2024, Effects of phenolic acid molecular structure on the structural properties of gliadins and glutenins, International Agrophysics, 38(2), DOI: 10.31545/intagr/184005
  47. 2024, A review of organophosphonates, their natural and anthropogenic sources, environmental fate and impact on microbial greenhouse gases emissions – Identifying knowledge gaps, Journal of Environmental Management, 355, 120453; DOI: 10.1016/j.jenvman.2024.120453
  48. 2024, Structural and rheological properties of diluted alkali soluble pectin from apple and carrot, Food Chemistry, 446, 138869; DOI: 10.1016/j.foodchem.2024.138869
  49. 2024, A determination of the composition and structure of the polysaccharides fractions isolated from apple cell wall based on FT-IR and FT-Raman spectra supported by PCA analysis, Food Hydrocolloids, 150, 109688, DOI: 10.1016/j.foodhyd.2023.109688
  50. 2024, Coarse-grained molecular dynamics model to evaluate the mechanical properties of bacterial cellulose–hemicellulose composites, Carbohydrate Polymers, 330, 121827: DOI: 10.1016/j.carbpol.2024.121827
  51. 2024, Interactions between surface properties of pristine coals and the intrinsic microbial communities involved in methane formation, International Journal of Coal Geology, Volume 282, 104422; DOI: 10.1016/j.coal.2023.104422
  52. 2024, Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.), Scientia Horticulturae, 327(3):112793, DOI: 10.1016/j.scienta.2023.112793
  53. 2024, Concentration of metals and metalloids in livers of birds of various foraging guilds collected during the autumn migration period in Poland, Environmental Science and Pollution Research, DOI: 0.1007/s11356-024-32502-y
  54. 2024, Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans, International Agrophysics, 38(1), DOI: 10.31545/intagr/176300
  55. 2024, Insight into structural and chemical profile / composition of powdered enamel and dentine in different types of permanent human teeth, Micron, Volume 179, 103608; DOI: 10.1016/j.micron.2024.103608
  56. 2024, Modeling and Estimating the Land Surface Temperature (LST) Using Remote Sensing and Machine Learning (Case Study: Yazd, Iran), Remote Sensing, 16(3), 454; DOI: 10.3390/rs16030454
  57. 2024, Effects of Polycyclic Aromatic Hydrocarbons on Germination and Initial Growth of Selected Lawn Grass Species in Soil Polluted with PAHs, Journal of Ecological Engineering (JEE), 25(1)DOI: DOI:10.12911/22998993/174427
  58. 2024, Integrated absolute full energy peak efficiency: A measure of photon registration efficiency, Applied Radiation and Isotopes, Volume 206, 111237, DOI: 10.1016/j.apradiso.2024.111237
  59. 2024, Advanced evaluation techniques: Gas sensor networks, machine learning, and chemometrics for fraud detection in plant and animal products, Sensors and Actuators A: Physical, Volume 370, 115192, DOI: 10.1016/j.sna.2024.115192
  60. 2024, Evaluation of the effect of polyethylenimine on boron adsorption by soil minerals, ChemPhysChem, e202400055; DOI: 10.1002/cphc.202400055
  61. 2024, Green Synthesis and Efficient Adsorption: Na-X Zeolite vs. C/Mn/SiO2 Composite for Heavy Metals Removal, Materials, 17(4), 954; DOI: 10.3390/ma17040954
  62. 2024, Reclamation of degraded soils: Analysis of selected parameters after organic/inorganic modifications, Journal of Soils and Sediments, DOI: 10.1007/s11368-024-03760-7
  63. 2024, The Importance of the Targeted Design of Biochar Physicochemical Properties in Microbial Inoculation for Improved Agricultural Productivity—A Review, Agriculture , 14(1), 37; DOI: 10.3390/agriculture14010037
  64. 2024, Iron oxyhydroxide catalyzes production of artificial humic substances from waste biomass, Journal of Environmental Management, 352; DOI: 10.1016/j.jenvman.2024.120152
  65. 2024, Comparison of Structural, Water-Retaining and Sorption Properties of Acrylamide-Based Hydrogels Cross-Linked by Physical and Chemical Methods, ChemPhysChem, e202300812; DOI: 10.1002/cphc.202300812
  66. 2024, Discharge rate influenced by friction and shape of dimers: Numerical study, Tribology International, 193; 109421
  67. 2024, Precise control of discharge of spherical particles by cone valve configuration: Insert – Converging orifice, Powder Technology, 433; 119225
  68. 2024, Comparing open-source DEM frameworks for simulations of common bulk processes, Computer Physics Communications, 296, 109066; DOI: 10.1016/j.cpc.2023.109066
  69. 2024, The effect of slope incline on the characteristics of particles ejected during the soil splash phenomenon, Geoderma, 441, 116757; DOI: 10.1016/j.geoderma.2023.116757
  70. 2024, The influence of sodium alginate on the structural and adsorption properties of resorcinol-formaldehyde resins and their porous carbon derivatives, ChemPhysChem, e202300796; DOI: 10.1002/cphc.202300796
  71. 2024, Contactless estimation of apple fruit respiration rate using machine learning models based on laser speckle imaging, Postharvest Biology and Technology, 207, 112626, DOI: 10.1016/j.postharvbio.2023.112626
  72. 2024, A study of the properties of hemicelluloses adsorbed onto microfibrillar cellulose isolated from apple parenchyma, Food Chemistry, 430, 137116, DOI: 10.1016/j.foodchem.2023.137116
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