Archive

Archive

  1. 2024, Time of Consolidation and Humidity Influence on Properties of Food Powders, Processes, 1293), 424, DOI: 10.3390/pr12030424
  2. 2024, The smart apple-based foil: The role of pectin-glycerol-lipid interactions on thermoresponsive mechanism, Food Hydrocolloids, 154, 110067, DOI: 10.1016/j.foodhyd.2024.110067
  3. 2024, The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process, Frontiers in Plant Science, 15, DOI: 10.3389/fpls.2024.1365490
  4. 2024, The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes, Food and Bioprocess Technology, DOI: 10.1007/s11947-024-03401-4
  5. 2024, Nano-sized natural organic matter interacts with bisphenol A and decreases cytotoxicity to human cells, Environmental Chemistry Letters, DOI:10.1007/s10311-024-01711-9
  6. 2024, Multimodal Spectroscopic Studies to Evaluate the Effect of Nod-Factor-Based Fertilizer on the Maize (Zea mays) Stem, Applied Spectroscopy, DOI: 10.1177/00037028241239358
  7. 2024, Investigating the Relationship between Precipitation and Vegetation Dynamics with Emphasis on Agricultural Land Cover in the Atrak Basin Area, Atmosphere, 15(4), 489, DOI: 10.3390/atmos15040489
  8. 2024, Interactions of gliadins with flavonoids and their glycosides studied with application of FT-Raman spectroscopy, Journal of Cereal Science, 117, 103915, DOI: 10.1016/j.jcs.2024.103915
  9. 2024, In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins, Food & Function, DOI: 10.1039/D3FO05652J
  10. 2024, Comprehensive antifungal investigation of natural plant extracts against Neosartorya spp. (Aspergillus spp.) of agriculturally significant microbiological contaminants and shaping their metabolic profile, Scientific Reports, 8399; DOI: 10.1038/s41598-024-58791-4
  11. 2024, Atomic Force Microscopy in the Characterization of the Structure of Cell Wall Components, Methods in molecular biology (Clifton, N.J.), 2788 DOI: 10.1007/978-1-0716-3782-1_6
  12. 2024, Arthropods in landfills and their accumulation potential for toxic elements: A review, Environmental Research, 251, 1, DOI: 10.1016/j.envres.2024.118612
  13. 2024, Application of MOX Sensors to Determine the Emission of Volatile Compounds in Corn Groats as a Function of Vertical Pressure in the Silo and Moisture Content of the Bed, Sensors, 24(7), 2187, DOI: 10.3390/s24072187
  14. 2024, Ammonia hydroxide and citric acid modified wheat straw–biochars: Preparation, characterization, and environmental applications, Chemosphere, 356, 141916, DOI: 10.1016/j.chemosphere.2024.141916
  15. 2024, Adsorption Capacity of Carbon-Silica Composites Towards Diclofenac in Poly(acrylic acid) Containing Systems: A Crucial Study on Common Wastewater Contaminants, ChemPhysChem, DOI: 10.1002/cphc.202300813
  16. 2024, Symbiotic efficiency of Rhizobium leguminosarum sv. trifolii strains originating from the subpolar and temperate climate regions, Scientific Reports, 14, 6264; DOI: 10.1038/s41598-024-56988-1
  17. 2023, Effects of phenolic acid molecular structure on the structural properties of gliadins and glutenins, International Agrophysics, 38(2), DOI: 10.31545/intagr/184005
  18. 2024, A review of organophosphonates, their natural and anthropogenic sources, environmental fate and impact on microbial greenhouse gases emissions – Identifying knowledge gaps, Journal of Environmental Management, 355, 120453; DOI: 10.1016/j.jenvman.2024.120453
  19. 2024, Structural and rheological properties of diluted alkali soluble pectin from apple and carrot, Food Chemistry, 446, 138869; DOI: 10.1016/j.foodchem.2024.138869
  20. 2024, A determination of the composition and structure of the polysaccharides fractions isolated from apple cell wall based on FT-IR and FT-Raman spectra supported by PCA analysis, Food Hydrocolloids, 150, 109688, DOI: 10.1016/j.foodhyd.2023.109688
  21. 2024, Coarse-grained molecular dynamics model to evaluate the mechanical properties of bacterial cellulose–hemicellulose composites, Carbohydrate Polymers, 330, 121827: DOI: 10.1016/j.carbpol.2024.121827
  22. 2024, Interactions between surface properties of pristine coals and the intrinsic microbial communities involved in methane formation, International Journal of Coal Geology, Volume 282, 104422; DOI: 10.1016/j.coal.2023.104422
  23. 2024, Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.), Scientia Horticulturae, 327(3):112793, DOI: 10.1016/j.scienta.2023.112793
  24. 2024, Concentration of metals and metalloids in livers of birds of various foraging guilds collected during the autumn migration period in Poland, Environmental Science and Pollution Research, DOI: 0.1007/s11356-024-32502-y
  25. 2024, Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans, International Agrophysics, 38(1), DOI: 10.31545/intagr/176300
  26. 2024, Insight into structural and chemical profile / composition of powdered enamel and dentine in different types of permanent human teeth, Micron, Volume 179, 103608; DOI: 10.1016/j.micron.2024.103608
  27. 2024, Modeling and Estimating the Land Surface Temperature (LST) Using Remote Sensing and Machine Learning (Case Study: Yazd, Iran), Remote Sensing, 16(3), 454; DOI: 10.3390/rs16030454
  28. 2024, Effects of Polycyclic Aromatic Hydrocarbons on Germination and Initial Growth of Selected Lawn Grass Species in Soil Polluted with PAHs, Journal of Ecological Engineering (JEE), 25(1)DOI: DOI:10.12911/22998993/174427
  29. 2024, Integrated absolute full energy peak efficiency: A measure of photon registration efficiency, Applied Radiation and Isotopes, Volume 206, 111237, DOI: 10.1016/j.apradiso.2024.111237
  30. 2024, Advanced evaluation techniques: Gas sensor networks, machine learning, and chemometrics for fraud detection in plant and animal products, Sensors and Actuators A: Physical, Volume 370, 115192, DOI: 10.1016/j.sna.2024.115192
  31. 2024, Evaluation of the effect of polyethylenimine on boron adsorption by soil minerals, ChemPhysChem, e202400055; DOI: 10.1002/cphc.202400055
  32. 2024, Green Synthesis and Efficient Adsorption: Na-X Zeolite vs. C/Mn/SiO2 Composite for Heavy Metals Removal, Materials, 17(4), 954; DOI: 10.3390/ma17040954
  33. 2024, Reclamation of degraded soils: Analysis of selected parameters after organic/inorganic modifications, Journal of Soils and Sediments, DOI: 10.1007/s11368-024-03760-7
  34. 2024, The Importance of the Targeted Design of Biochar Physicochemical Properties in Microbial Inoculation for Improved Agricultural Productivity—A Review, Agriculture , 14(1), 37; DOI: 10.3390/agriculture14010037
  35. 2024, Iron oxyhydroxide catalyzes production of artificial humic substances from waste biomass, Journal of Environmental Management, 352; DOI: 10.1016/j.jenvman.2024.120152
  36. 2024, Comparison of Structural, Water-Retaining and Sorption Properties of Acrylamide-Based Hydrogels Cross-Linked by Physical and Chemical Methods, ChemPhysChem, e202300812; DOI: 10.1002/cphc.202300812
  37. 2024, Discharge rate influenced by friction and shape of dimers: Numerical study, Tribology International, 193; 109421
  38. 2024, Precise control of discharge of spherical particles by cone valve configuration: Insert – Converging orifice, Powder Technology, 433; 119225
  39. 2024, Comparing open-source DEM frameworks for simulations of common bulk processes, Computer Physics Communications, 296, 109066; DOI: 10.1016/j.cpc.2023.109066
  40. 2024, The effect of slope incline on the characteristics of particles ejected during the soil splash phenomenon, Geoderma, 441, 116757; DOI: 10.1016/j.geoderma.2023.116757
  41. 2024, The influence of sodium alginate on the structural and adsorption properties of resorcinol-formaldehyde resins and their porous carbon derivatives, ChemPhysChem, e202300796; DOI: 10.1002/cphc.202300796
  42. 2024, Contactless estimation of apple fruit respiration rate using machine learning models based on laser speckle imaging, Postharvest Biology and Technology, 207, 112626, DOI: 10.1016/j.postharvbio.2023.112626
  43. 2024, A study of the properties of hemicelluloses adsorbed onto microfibrillar cellulose isolated from apple parenchyma, Food Chemistry, 430, 137116, DOI: 10.1016/j.foodchem.2023.137116
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