Archive

Archive

  1. 2021, Variations in Soil Properties and CO2 Emissions of a Temperate Forest Gully Soil along a Topographical Gradient, Forests, 12(2), 226; DOI: 10.3390/f12020226
  2. 2021, Assessment of Concentrations of Heavy Metals in Postmyocardial Infarction Patients and Patients Free from Cardiovascular Event, Cardiology Research and Practice, 2021, 9546358, str 1-11, DOI: 10.1155/2021/9546358
  3. 2021, Spectroscopic, mineral, and antioxidant characteristics of blue colored powders prepared from cornflower aqueous extracts, Food Chemistry, 346,128889, str. 1-9, DOI: 10.1016/j.foodchem.2020.128889
  4. 2021, Identification of plant leaf phosphorus content at different growth stages based on hyperspectral reflectance, BMC Plant Biology, 21,28, str 1-17, DOI: 10.1186/s12870-020-02807-4
  5. 2021, New slow-release fertilizers – economic, legal and practical aspects: a Review, International Agrophysics, 35, str. 11-24, DOI: 10.31545/intagr/131184
  6. 2021, Improving the efficiency of urea-based fertilization leading to reduction in ammonia emission, Science of The Total Environment, 771,145483, str. 1-13, DOI: 10.1016/j.scitotenv.2021.145483
  7. 2020, Invasive plant Reynoutria japonica produces large amounts of phenolic compounds and reduces the biomass but not activity of soil microbial communities, Science of The Total Environment, 767(145439), str. 1-13, DOI: 10.1016/j.scitotenv.2021.145439
  8. 2021, Simultaneous adsorption of Cu(II) ions and poly(acrylic acid) on the hybrid carbon-mineral nanocomposites with metallic elements, Journal of Hazardous Materials, 412; DOI: 10.1016/j.jhazmat.2021.125138
  9. 2021, Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods, Molecules, 26(2), 508; DOI: 10.3390/molecules26020508
  10. 2025, Aggregation and weak gel formation by pectic polysaccharide homogalacturonan, Carbohydrate Polymers, 256, 117566; DOI: 10.1016/j.carbpol.2020.117566
  11. 2021, Influence of Long-Term Storage on the Caking Properties Determined in Punch Test and Fungal Contamination of Potato Starch and Wheat Flour, Materials, 14(2), 331; DOI: 10.3390/ma14020331
  12. 2021, Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose, Sensors, 21(1), 303; DOI: 10.3390/s21010303
  13. 2021, Structure and strength of kaolinite–soil silt aggregates: Measurements and modeling, Geoderma, vol. 382, 114687;p DOI: 10.1016/j.geoderma.2020.114687
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