Archive

Research

Archive

  1. 2022, Characterization of the Structural and Physical Properties of the Thermoplastic Starch Film with Kaolinite and Beeswax Addition, Advances in Science and Technology Research Journal , 16 (5): 312–323; DOI: 10.12913/22998624/155188  
  2. 2022, Spatial variability of thermal properties in relation to the application of selected soil-improving cropping systems (SICS) on sandy soil, International Agrophysics, 36, 269-284; DOI: 10.31545/intagr/152122
  3. 2022, Soluble Extracellular Polymeric Substances Produced by Parachlorella kessleri and Chlorella vulgaris: Biochemical Characterization and Assessment of Their Cadmium and Lead Sorption Abilities, Molecules, 27(21),7153, str. 1-10. DOI: 10.3390/molecules27217153
  4. 2022, Simultaneous removal of inorganic and organic pollutants from multicomponent solutions by the use of zeolitic materials obtained from fly ash waste, Clean Technologies and Environmental Policy , DOI: 10.1007/s10098-022-02429-4
  5. 2022, Aggregation mechanism of natural schwertmannite particles covered with two-component layers of high molecular weight tackifier and trace metal ions, Journal of Molecular Liquids, 368, 120746; str. 1-15, DOI: 10.1016/j.molliq.2022.120746
  6. 2022, Effects of enzymes on organic matter conversion in anaerobic fermentation of sludge to produce volatile fatty acids, Bioresource Technology, vol. 366; DOI: 10.1016/j.biortech.2022.128227
  7. 2022, Natural Substances, Probiotics, and Synthetic Agents in the Treatment and Prevention of Honeybee Nosemosis, Pathogens, DOI: 10.3390/pathogens11111269
  8. 2022, Technological improvement of the Sorghum saccharatum syrup production by membrane technologies, Journal of Water and Land Development, 54(VII-IX), str. 131-137, DOI: 10.24425/jwld.2022.141564
  9. 2022, The influence of selected polyphenols on the gluten structure – A study on gluten dough with application of FT-IR and FT-Raman spectroscopy, Journal of Cereal Science, 108.103570, str. 1-8, DOI: 10.1016/j.jcs.2022.103570
  10. 2022, Life Cycle Assessment for Environmental Impact Reduction and Evaluation of the Energy Indices in Lettuce Production, Applied Sciences, 12, 10348, str. 1-11, DOI: 10.3390/app122010348
  11. 2022, The effect of fertilization with the digestate on the quality and chemical composition of selected plants intended for biogas production, Polish Journal of Agronomy, 48, 28-36; DOI: 10.26114/pja.iung.478.2022.48
  12. 2022, Feasibility of Biochar Derived from Sewage Sludge to Promote Sustainable Agriculture and Mitigate GHG Emissions—A Review, International Journal of Environmental Research and Public Health, 19(19), 12983; DOI: 10.3390/ijerph191912983
  13. 2022, The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed Meal, Foods, 11, 2492, Str. 1-11, DOI: 10.3390/foods11162492
  14. 2022, Physicochemical Properties and Surface Characteristics of Ground Human Teeth, Molecules, 27(18), str. 1-14, DOI: 10.3390/molecules27185852
  15. 2022, Interaction of Biochar with Chemical, Green and Biological Nitrogen Fertilizers on Nitrogen Use Efficiency Indices, Agronomy, 12(9), 2106; DOI: 10.3390/agronomy12092106
  16. 2022, Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds, European Journal of Lipid Science and Technology, DOI: 10.1002/ejlt.202200035
  17. 2022, Analysis of the recent trends in vegetation dynamics and its relationship with climatological factors using remote sensing data for Caspian Sea watersheds in Iran, International Agrophysics, 36, str. 139-153, DOI: 10.31545/intagr/150020
  18. 2022, Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes, Molecules, 27, 3508, str 1-19, DOI: 10.3390/molecules27113508
  19. 2022, Contrasting effects of extracts from invasive Reynoutria japonica on soil microbial biomass, activity, and community structure, Biological Invasions, 19, 8, DOI: 10.1007/s10530-017-1444-y
  20. 2022, Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas chromatography–mass spectrometry, LWT Food Science and Technology, 167.113863, str. 1-12, DOI: 10.1016/j.lwt.2022.113863
  21. 2022, Evidence of non-site-specific agricultural management effects on the score of visual soil quality indicators, Soil Use and Management, str. 1-11, DOI: 10.1111/sum.12827
  22. 2022, Horses’ perception of a threat posed by sounds of different origin, Medycyna Weterynaryjna, 78(8), str. 401-413, DOI: 10.21521/MW.6672
  23. 2022, Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels, International Agrophysics, 36,str. 83-91, DOI: 10.31545/intagr/147227
  24. 2022, Optimal isotherm model and explanatory characteristics associated with metal ion adsorption on humic acids isolated from forest soils, Journal of Soils and Sediments, 22(9), str.1-14, DOI: 10.1007/s11368-022-03249-1
  25. 2022, Spatial and Temporal Assessment of Remotely Sensed Land Surface Temperature Variability in Afghanistan during 2000–2021, Climate, 10,111, str. 1-19, DOI: 10.3390/cli10070111
  26. 2022, Ionic Polyacrylamides as Stability-Modifying Substances of Soil Mineral Suspensions Containing Heavy Metal Impurities, Processes, 10(8), 1473; DOI: 10.3390/pr10081473
  27. 2022, Effect of Different Minerals on Water Stability and Wettability of Soil Silt Aggregates, Materials, 15(16), 5569; DOI: 10.3390/ma15165569
  28. 2022, Microbial Community, Metabolic Potential and Seasonality of Endosphere Microbiota Associated with Leaves of the Bioenergy Tree Paulownia elongata × fortunei, International Journal of Molecular Sciences, 23(16), 8978; DOI: 10.3390/ijms23168978
  29. 2022, Metabolic and Proteomic Analysis of Chlorella sorokiniana, Chloroidium saccharofilum, and Chlorella vulgaris Cells Cultured in Autotrophic, Photoheterotrophic, and Mixotrophic Cultivation Modes, Molecules, 27(15), 4817; DOI: 10.3390/molecules27154817
  30. 2022, Effect of Biochar Modification by Vitamin C, Hydrogen Peroxide or Silver Nanoparticles on Its Physicochemistry and Tetracycline Removal, Materials, 15(15), 5379; DOI: 10.3390/ma15155379
  31. 2022, Metabolic and Proteomic Analysis of Chlorella sorokiniana, Chloroidium saccharofilum, and Chlorella vulgaris Cells Cultured in Autotrophic, Photoheterotrophic, and Mixotrophic Cultivation Modes, Molecules, 27(15), str. 1-17, DOI: 10.3390/molecules27154817
  32. 2022, How much raindrop energy is used for transportation of the two-phase splashed material?, Geoderma, 425, 116034; DOI: 10.1016/j.geoderma.2022.116034
  33. 2022, Phenolic acids-induced aggregation of gluten proteins. Structural analysis of the gluten network using FT-Raman spectroscopy, Journal of Cereal Science, vol. 107; DOI: 10.1016/j.jcs.2022.103503
  34. 2022, Complex Dielectric Permittivity Spectra of Rapeseed in the 20 MHz–3 GHz Frequency Range, Materials, 15(14), 4844; DOI: 10.3390/ma15144844
  35. 2022, The use of 3D prints to assess the influence of shape on particle size distribution in the laser diffraction method, Computational Particle Mechanics, 9,4, str. 1-1-8, DOI: 10.1007/s40571-022-00489-3
  36. 2022, Effect of Psyllium Husk Addition on the Structural and Physical Properties of Biodegradable Thermoplastic Starch Film, Materials, 15(13), 4459; DOI: 10.3390/ma15134459
  37. 2022, Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter, LWT-FOOD SCIENCE AND TECHNOLOGY, DOI: 10.1016/j.lwt.2022.113667
  38. 2022, Rhizobium leguminosarum bv. trifolii exopolysaccharide and sunflower husk biochar as factors affecting immobilization of both tetracycline and Cd2+ ions on soil solid phase, Journal of Soils and Sediments, DOI: 10.1007/s11368-022-03255-3
  39. 2022, Analysis of the chemical composition of natural carbohydrates – an overview of methods, Food Chemistry, 133466; DOI: 10.1016/j.foodchem.2022.133466
  40. 2022, FT-IR and FT-Raman fingerprints of flavonoids – A review, Food Chemistry, Vol. 393; 133430; DOI: 10.1016/j.foodchem.2022.133430
  41. 2022, How Do Phenolic Acids Change the Secondary and Tertiary Structure of Gliadin? Studies with an Application of Spectroscopic Techniques, International Journal of Molecular Sciences, 23. 6053, str. 1-13, DOI: 10.3390/ijms23116053
  42. 2022, Effect of fluorescence dyes on wet gluten structure studied with fluorescence and FT-Raman spectroscopies, Food Hydrocolloids, Vol. 131; 107820; DOI: 10.1016/j.foodhyd.2022.107820
  43. 2022, Soil-Improving Cropping Systems for Sustainable and Profitable Farming in Europe, Land, 11.780, str. 1-27, DOI: 10.3390/land11060780
  44. 2022, Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment, Food Hydrocolloids, 131. 107763, str. 1-10; DOI: 10.1016/j.foodhyd.2022.107763
  45. 2022, Behavioural responses of Konik Polski horses to natural, familiar sound of thunderstorm, and unfamiliar similar-sounding sounds of volcanic eruption and sea storms, BMC Veterinary Research, 18:207, str. 1-12, DOI: 0.1186/s12917-022-03314-4
  46. 2022, The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods, Journal of the Science of Food and Agriculture, DOI: 10.1002/jsfa.11949
  47. 2022, Microencapsulated Red Powders from Cornflower Extract—Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics, Molecules, 23. 3094, str. 1-12, DOI: 10.3390/molecules27103094
  48. 2022, Chemical, technological, and sensory evaluation of the suitability of coconut by-products in white rolls, Journal of the Science of Food and Agriculture, 102.8 str. 3370-3378, DOI: 10.1002/jsfa.11684
  49. 2022, Dietary L-glutamine affects eggshell quality in the post-peak laying period, Annals of Animal Science, DOI: 10.2478/aoas-2022-0022
  50. 2022, Investigation of the Vegetation Coverage Dynamics and its Relation to Atmospheric Patterns in Kabul River Basin in Afghanistan, Pure and Applied Geophysics, DOI: 10.1007/s00024-022-03044-6
  51. 2022, Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment, Food and Bioprocess Technology, 15.2, str. 1168-1181, DOI: 10.1007/s11947-022-02798-0
  52. 2022, Non-Photochemical Quenching under Drought and Fluctuating Light, International Journal of Molecular Sciences, 23, 5182, Str. 1-11, DOI: 10.3390/ijms23095182
  53. 2022, Experimental investigations of crater formation as a result of high-velocity impacts on sand bed, PloS One, DOI: 10.1371/journal.pone.0265546
  54. 2022, Effect of chemical structure of selected phenolic acids on the structure of gluten proteins, Food Chemistry, 389.1339109, str 1-9, DOI: 10.1016/j.foodchem.2022.133109
  55. 2022, Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy, Food Biophysics, DOI: 10.1007/s11483-022-09740-z
  56. 2022, Do Agricultural Advisory Services in Europe Have the Capacity to Support the Transition to Healthy Soils?, Land, 11.599, str. 1-26, DOI: 10.3390/land11050599
  57. 2022, Cell-wall pectins in the roots of Apiaceae plants: adaptations to Cd stress, Acta Physiologiae Plantarum, 44(53), DOI: 10.1007/s11738-022-03386-7
  58. 2022, Adsorption, viscosity and thermal behaviour of nanosized proteins with different internal stability immobilised on the surface of mesoporous activated biocarbon obtained from the horsetail herb precursor, Applied Nanoscience, 12, str. 1323-1336, DOI: 10.1007/s13204-021-01759-x
  59. 2022, Methodological problems with the classification and measurement of soils containing carbonates, Soil Science Annual , 73(1)149235; DOI: 10.37501/soilsa/149235
  60. 2022, Numerical Simulation and Experimental Study of the Drop Impact for a Multiphase System Formed by Two Immiscible Fluids, Sensors, 22(9), 3126; DOI: 10.3390/s22093126
  61. 2022, Effectiveness of Volatile Natural Deep Eutectic Solvents (VNADESs) for the Green Extraction of Chelidonium majus Isoquinoline Alkaloids, Molecules, 27(9), 2815; DOI: 10.3390/molecules27092815
  62. 2022, The first report on the use of deuterium-labelled water in analysing the splash phenomenon, Journal of Hydrology, vol. 610; 127882; DOI: 10.1016/j.jhydrol.2022.127882
  63. 2022, DEM modelling of the influence of initial stress state on the discharge rate of spherical particles from a model silo, Powder Technology, 403,117402, str. 1-9, DOI: 10.1016/j.powtec.2022.117402
  64. 2022, The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production, Molecules, 27(9), 2624 str. 1-14, DOI: 10.3390/molecules27092624
  65. 2022, Tailor-Made Biosystems – Bacterial Cellulose-Based Films with Plant Cell Wall Polysaccharides, Polymers Review, Str. 1-14, DOI: 10.1080/15583724.2022.2067869
  66. 2022, Dietary Intake of Toxic Heavy Metals with Major Groups of Food Products—Results of Analytical Determinations, Nutrients, 14(8), 1626; DOI: 10.3390/nu14081626
  67. 2022, Interaction mechanism of heavy metal ions with the nanostructured zeolites surface – adsorption, electrokinetic and XPS studies, Journal of Molecular Liquids, DOI: 10.1016/j.molliq.2022.119144
  68. 2022, Impact of Chitosan on the Mechanical Stability of Soils, Molecules, 27(7), 2273, str. 1-11, DOI:10.3390/molecules27072273
  69. 2022, Assessment of the spatial distribution of cereal yields on sandy soil related to the application of soil-improving cropping systems (SICS), Science of The Total Environment, 830, 154791, str. 1-14, DOI: 10.1016/j.scitotenv.2022.154791
  70. 2022, Assessing the Role of the Young Farmer Scheme in the Export Orientation of Greek Agriculture, Sustainability, 4, 3287, str 1-13, DOI:10.3390/su14063287
  71. 2022, Soil deformation after one water-drop impact – The effect of texture and soil moisture content, Geoderma, 417; 115838; DOI: 10.1016/j.geoderma.2022.115838
  72. 2022, Enzymatic activity and functional diversity of soil microorganisms along the soil profile – A matter of soil depth and soil-forming processes, Geoderma, 416, 117779, str. 1-14, DOI: 10.1016/j.geoderma.2022.115779
  73. 2022, Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds, Molecules, 27, 1559, str. 1-12, DOI: 10.3390/molecules27051559
  74. 2022, Effect of Nesfatin-1 on Rat Humerus Mechanical Properties under Quasi-Static and Impact Loading Conditions, Materials, 5(1), 333, str. 1-13, DOI: 10.3390/ma15010333
  75. 2022, Curcumin and Weight Loss: Does It Work?, International Journal of Molecular Sciences, 23, 639, str. 1-23; DOI: 10.3390/ijms23020639
  76. 2022, Adsorption of Polymer-Tethered Particles on Solid Surfaces, The Journal of Physical Chemistry B, 126, str. 1341-1351, DOI: 10.1021/acs.jpcb.1c10418
  77. 2022, Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage, Food Chemistry, DOI: 10.1016/j.foodchem.2022.132151
  78. 2022, Responses of N-Cycling Enzyme Activities and Functional Diversity of Soil Microorganisms to Soil Depth, Pedogenic Processes and Cultivated Plants, Agronomy-Basel, 2(2), 264; DOI: 10.3390/agronomy12020264
  79. 2022, Can the Biological Activity of Abandoned Soils Be Changed by the Growth of Paulownia elongata × Paulownia fortunei?— Preliminary Study on a Young Tree Plantation, Agriculture (Switzerland), 12(2), 128; DOI: 10.3390/agriculture12020128
  80. 2022, Euler characteristic during drying of porous media, Drying Technology , 4(40), DOI: 10.1080/07373937.2021.2007946
  81. 2022, Composition, activity and diversity of bacterial and fungal communities responses to inputs of phosphorus fertilizer enriched with beneficial microbes in Brunic Arenosol degraded soil, Land Degradation and Development, DOI:10.1002/ldr.4179
  82. 2022, Immobilization mechanism of Cd2+/HCrO4-/CrO42- ions and carboxin on montmorillonite modified with Rhizobium leguminosarum bv. trifolii exopolysaccharide, Journal of Hazardous Materials, 428, 128228; DOI: 10.1016/j.jhazmat.2022.128228
  83. 2022, Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment, Molecules, 27(2), 500; DOI: 10.3390/molecules27020500
  84. 2022, Influence of slope incline on the ejection of two-phase soil splashed material, Plos One, DOI: 10.1371/journal.pone.0262203
  85. 2022, Land use and soil types affect macropore network, organic carbon and nutrient retention, Lithuania, Geoderma Regional, 28, e00473; DOI: 10.1016/j.geodrs.2021.e00473
  86. 2022, Effect of Moldavian dragonhead seed residue on the baking properties of wheat flour and bread quality, LWT - Food Science and Technology, 155, 112967, str. 1-8, DOI: 10.1016/j.lwt.2021.112967
  87. 2022, Metabolic Capacity Differentiates Plenodomus lingam from P. biglobosus Subclade ‘brassicae’, the Causal Agents of Phoma Leaf Spotting and Stem Canker of Oilseed Rape (Brassica napus) in Agricultural Ecosystems, Pathogens, 11(1), 50; DOI: 10.3390/pathogens11010050
  88. 2022, Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review, Carbohydrate Polymers, 278 (118909), str. 1-10, DOI: 10.1016/j.carbpol.2021.118909
  89. 2022, Leaf-to-air vapor pressure deficit differently affects barley depending on soil water availability, South African Journal of Botany, 146, str. 497-502; DOI: 0.1016/j.sajb.2021.11.043
  90. 2022, Agronomic Biofortification with Se, Zn, and Fe: An Effective Strategy to Enhance Crop Nutritional Quality and Stress Defense—A Review, Journal of Soil Science and Plant Nutrition, DOI:10.1007/s42729-021-00719-2
  91. 2022, Lipoic acid (LA) dose-dependently protects bone losses in the mandible of rats during the development of osteopenia by inhibiting oxidative stress and promoting bone formation, Biomedicine & Pharmacotherapy, Volume 146, 112467, str. 1-8, DOI: 10.1016/j.biopha.2021.112467
  92. 2022, From a periglacial lake to an alkaline fen – Late Glacial/Early Holocene evolution of Lublin chalkland tracked in biogenic sediments of Bagno Staw (Western Polesie Lowland, E Poland), Catena, 209, 105813, str. 1-17, DOI: 10.1016/j.catena.2021.105813
  93. 2022, Biochar dose determines methane uptake and methanotroph abundance in Haplic Luvisol, Science of the Total Environment, 806; DOI: 10.1016/j.scitotenv.2021.151259
  94. 2022, Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique, Food Chemistry, 373, 131487, str. 1-11, DOI: 10.1016/j.foodchem.2021.131487
  95. 2022, Vertical distribution of soil water repellency in ortsteinic soils in relation to land use, Soil & Tillage Research, 215, 105220, str. 1-8, DOI: 0.1016/j.still.2021.105220
  96. 2022, The effect of high humidity hot air impingement blanching on the changes in molecular and rheological characteristics of pectin fractions extracted from okra pods, Food Hydrocolloids, 123, 107199, str. 1-9, DOI: 10.1016/j.foodhyd.2021.107199
  97. 2022, Hybrid modelling of saturated water flow in percolating and non-percolating macroporous soil media, Geoderma, 406, 115467
  98. 2022, The influence of the physicochemical properties of sediment on the content and ecotoxicity of trace elements in bottom sediments, Chemosphere, 287, 132366, str. 1-13, DOI: 10.1016/j.chemosphere.2021.132366
  99. 2022, Natural organic matter controls metal speciation and toxicity for marine organisms: a review, Environmental Chemistry Letters , DOI: 0.1007/s10311-021-01310-y
  100. 2022, Anthropogenic Factors Affecting the Vegetation Dynamics in the Arid Middle East, Environmental and Climate Technologies , 26(1): 774-805; DOI: 10.2478/rtuect-2022-0060
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