Archive

Research

Archive

  1. 2024, Structural and rheological properties of diluted alkali soluble pectin from apple and carrot, Food Chemistry, 446, 138869; DOI: 10.1016/j.foodchem.2024.138869
  2. 2024, A determination of the composition and structure of the polysaccharides fractions isolated from apple cell wall based on FT-IR and FT-Raman spectra supported by PCA analysis, Food Hydrocolloids, 150, 109688, DOI: 10.1016/j.foodhyd.2023.109688
  3. 2024, Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.), Scientia Horticulturae, 327(3):112793, DOI: 10.1016/j.scienta.2023.112793
  4. 2024, Insight into structural and chemical profile / composition of powdered enamel and dentine in different types of permanent human teeth, Micron, Volume 179, 103608; DOI: 10.1016/j.micron.2024.103608
  5. 2023, Badania spektroskopowe polisacharydów niecelulozowych ściany komórkowej jabłek, VI Konferencja Doktorantów pt.: „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa-Lublin, online, 14.12.20223 r., 41-41
  6. 2023, Właściwości hydrofilowo-hydrofobowe materiału ściany komórkowej wybranych odmian cebuli, VI Konferencja Doktorantów pt.: „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa-Lublin, online, 14.12.20223 r., 39-40
  7. 2023, Wpływ adsorpcji wybranych flawonoidów na strukturę i właściwości biokompozytów na bazie mikrofibrylarnej celulozy i nanocelulozy, VI Konferencja Doktorantów pt.: „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa-Lublin, online, 14.12.20223 r., 37-38
  8. 2023, Dystrybucja i zawartość Ca2+ w tkankach owoców pomidora z zaburzonym procesem syntezy AGP, VI Konferencja Doktorantów pt.: „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa-Lublin, online, 14.12.20223 r., 35-36
  9. 2023, Zdolność zatrzymywania wody przez materiał ściany komórkowej wybranych odmian cebuli, Warsztaty dla Młodych Badaczy, Lublin, 30.11-01.12.2023 r., 18-19
  10. 2023, Zmiany stopnia O-acetylacji polisacharydów niecelulozowych podczas rozwoju i dojrzewania jabłek, Warsztaty dla Młodych Badaczy, Lublin, 30.11-01.12.2023 r., 14-14
  11. 2023, Lokalizacja i czasowo-przestrzenna dystrybucja składników kompleksu APAP1 podczas procesu dojrzewania owoców pomidora, Warsztaty dla Młodych Badaczy, Lublin, 30.11-01.12.2023 r., 10-11
  12. 2023, Badania symulacyjne właściwości mechanicznych analogów ściany komórkowej roślin, Warsztaty dla Młodych Badaczy, Lublin, 30.11-01.12.2023 r., 6-6
  13. 2024, Contactless estimation of apple fruit respiration rate using machine learning models based on laser speckle imaging, Postharvest Biology and Technology, 207, 112626, DOI: 10.1016/j.postharvbio.2023.112626
  14. 2023, Charakterystyka materiału ściany komórkowej organu spichrzowego i liści asymilacyjnych Allium cepa L. z zastosowaniem spektroskopii w podczerwieni, XXVIII Lubelskie Warsztaty Biofizyczne, Kazimierz nad Wisłą, 25-26 maja 2023 r., 20-20
  15. 2023, Wpływ modyfikacji enzymatycznych na właściwości reologiczne pektyn rozpuszczalnych w słabych alkaliach (DASP), XXVIII Lubelskie Warsztaty Biofizyczne, Kazimierz nad Wisłą, 25-26 maja 2023 r., 19-19
  16. 2023, Elasto-plastic properties of composites made of bacterial cellulose with various hemicelluloses, XXVIII Lubelskie Warsztaty Biofizyczne, Kazimierz nad Wisłą, 25-26 maja 2023 r., 18-18
  17. 2023, The role of rhamnose for arabinose for the structure and rheology of pectin, and cell wall mechanics, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PP14
  18. 2023, Zmienność fizjologiczna mikroorganizmów zasiedlających glebę uprawną pobraną spod monokultury rzodkiewki (Raphanus sativus var. sativus), 55 jubileuszowa konferencja mikrobiologiczna „Mikrobiologia w badaniach środowiskowych – rys historyczny i perspektywy na przyszłość”, Puławy, 14-15 września 2023 r., 87-87
  19. 2023, Modifications of bacterial cellulose by in situ biosynthesis withp pectin and hemicelluloses, 8th International Polysaccharide Conference, epnoe GRAZ 2023 Austria, 17-22 September 2023 r., S9-P4, 316-317
  20. 2023, Modelling of mechanical properties of hemicellulose- cellulose networks in plant cell wall analogues, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PM4., 168
  21. 2023, Effect of oxidative stress on plant cell wall polysaccharides, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PI9., 115
  22. 2023, The role of rhamnose and arabinose for the structure and rheology of pectin, and cell wall mechanics, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PP14., 89
  23. 2023, Structural and rheological properties of diluted alkali soluble pectin from apple and carrot, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PP12., 87
  24. 2023, Evaluation of elasto-plastic properties of bacterial cellulose-hemicellulose composite films, Industrial Crops and Products, 205:117578, DOI: 10.1016/j.indcrop.2023.117578
  25. 2023, Physicochemical properties of the water-soluble polysaccharides extracted from the cell wall of various parts of onion, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 157-157
  26. 2023, The impact of in situ modification with divalent metal ions on physical properties of BC-Pectin films, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 144-144
  27. 2023, The adsorption of different polysaccharide fractions on apple microfibrillar cellulose, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 132-132
  28. 2023, The role of rhamnose and arabinose for the structure and rheology of pectin, and cell wall mechanics, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 131-131
  29. 2023, Molecular & microscopic studies on fruit microstructure during the ripening program and postharvest senescence, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 126-126
  30. 2023, Low oxygen stress affects structure and mechanical properties of apple fruit cell walls, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 116-116
  31. 2023, Detection of hypoxic stress of apples based on laser speckle imaging technique, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 115-115
  32. 2023, Cell wall polysaccharides effect on structural, mechanical, thermal and water sorption properties of bacterial cellulose hydrogels, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 114-114
  33. 2023, A practical guide to in situ and ex situ characterisation of arabinogalactan proteins (AGPs) in fruits, Plant Methods, 19, 117, DOI: 0.1186/s13007‑023‑01100‑3
  34. 2023, The potential use of Pulsed Electric Fields (PEF) at low and medium electric field strength to modify tomato pectin nanostructure, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 44-44
  35. 2023, Mechanical properties of bacterial cellulose-hemicellulose plant cell wall analogues – a numerical simulation study, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 40-40
  36. 2023, Spectroscopic studies of the structure and distribution of apple cell wall polysaccharides at different developmental stage, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 39-39
  37. 2023, Molecular & microscopic tools to study fruit cell walls, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 35-35
  38. 2023, Aggregation Index as an indicator of a gel point, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 33-33
  39. 2023, Sweet sorghum juice clarification and concentration: a review, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2023.2245033
  40. 2023, Interactions between non-cellulosic plant cell wall polysaccharides and cellulose emerging from adsorption studies, Cellulose, DOI: 10.1007/s10570-023-05442-y
  41. 2023, Apple metabolism under oxidative stress affects plant cell wall structure and mechanical properties, Scientific Reports, 13, 13879, DOI: 10.1038/s41598-023-40782-6
  42. 2023, The adsorption of different plant cell wall polysaccharides on aplle microfibrillar cellulose, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PC9., 278
  43. 2023, Evaluation of physical properties of bacterial cellulose modified with pectin and hemicelluloses, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PC4., 273
  44. 2023, The role of proline hydroxylase (P4H3) in AGP biosynthesis and distribution during the tomato fruit ripening process, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PD30., 223
  45. 2023, Structure of cell wall polysaccharides in relations to apple development, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PD27., 220
  46. 2023, Effect of modification of the AGP structure on the cell wall assembly, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PD12., 205
  47. 2023, Spectroscopic Studies of Cell Wall Polysaccharides of Apple at Different Stages of Development, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r.,, str. 56-56
  48. 2023, Structural Properties of Water-Soluble Cell-Wall Polysaccharides of Two Varieties of Onion, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r., , str. 48-48
  49. 2023, Prolyl 4 Hydroxylases (P4Hs) Affect Cell Wall Changes During the Fruit Ripening Process, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r.,, str. 43-43
  50. 2023, Influence of Enzymatic Modifications of Dilluted Alkali Soluble Pectin (DASP) Fraction Structure on Rheological Properties, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r.,, 33-33
  51. 2023, L-Asparaginase delivery systems targeted to minimize its side-effects, Advances in colloid and interface science, DOI: 10.1016/j.cis.2023.102915
  52. 2023, Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A review, International Journal of Biological Macromolecules, 244, 125366; DOI: 10.1016/j.ijbiomac.2023.125366
  53. 2023, Influence of pectin and hemicelluloses on physical properties of bacterial cellulose, Food Chemistry, 429:136996. DOI:10.1016/j.foodchem.2023.136996
  54. 2024, A study of the properties of hemicelluloses adsorbed onto microfibrillar cellulose isolated from apple parenchyma, Food Chemistry, 430, 137116, DOI: 10.1016/j.foodchem.2023.137116
  55. 2023, Neutral and Pectic Heteropolysaccharides Isolated from Opuntia joconostle Mucilage: Composition, Molecular Dimensions and Prebiotic Potential, International Journal of Molecular Sciences, 24(4), 3208; DOI:10.3390/ijms24043208
  56. 2023, In silico studies of plant primary cell walls – structure and mechanics, Biological Reviews, str. 1-13, DOI: 10.1111/brv.12935
  57. 2023, Review: structure and modifications of arabinogalactan proteins (AGPs), BMC Plant Biology, 23(45), str. 1-12, DOI: 10.1186/s12870-023-04066-5
  58. 2023, Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit – Structural characterisation and nutraceutical potential, Food Chemistry, 409.135264, DOI: 10.1016/j.foodchem.2022.135264
  59. 2023, A mini-review on the plant sources and methods for extraction of rhamnogalacturonan I, Food Chemistry, 403.134378; DOI: 10.1016/j.foodchem.2022.134378
  60. 2022, Wpływ aktywności hydroksylazy prolinowej (P4H3) na dystrybucję AGP w ścianie komórkowej podczas procesu dojrzewania owoców pomidora, V Konferencja Doktorantów CZTERY ŻYWIOŁY - Współczesne Problemy w Naukach o Życiu 14.12.2022, str. 28
  61. 2022, Wpływ enzymów pektynolitycznych (acetyloesteraza rg-i, endoliaza ramnogalakturonianu oraz arabinofuranozydaza) na mechanikę ścian komórkowych, V Konferencja Doktorantów CZTERY ŻYWIOŁY - Współczesne Problemy w Naukach o Życiu 14.12.2022, str. 23
  62. 2022, Working towards arabinogalactan proteins (AGPs) from fruit: carbohydrate composition and impact on fungal growth, BMC Plant Biology, 22:500, str. 1-13, DOI: 10.1186/s12870-022-04009-6.
  63. 2022, Model studies of adsorption of non-cellulosic polysaccharides on microfibrillar cellulose, IPSC 2022 - International Plant Spectroscopy Conference; Nantes, France, 12-15.09.2022 ,
  64. 2022, Changes within gluten network after supplementation with selected phenolic acids, 1st International PhD Student's Conference at the University of Life Sciences in Lublin: Environment-Plant-Animal-Product (ICDSUPL); Lublin 26.04.2022, DOI: 10.24326/ICDSUPL1.T014
  65. 2022, Changes in the gluten network structure and antioxidant properties induced by hydroxycinnamic acid derivatives supplementation, 20th ICC Conference 2022 “Future Challenges for Cereal Science and Technology”; Vienna, Austria, 5-7.07.2022 , str. 97
  66. 2022, Structural changes of enzymaticaly treated pharmnogalacturonal-I rich fraction of pectin, 15 th Bratislava Symposium on Saccharides, Bratislava, 20-24.06.2022,
  67. 2022, Modeling of plant cell wall polysaccarides and their assemblies, 15 th Bratislava Symposium on Saccharides, Bratislava, 20-24.06.2022, str. 74
  68. 2022, Effect of hemicelluloses on structure and mechanical properties of bacterial cellulose-based composites, 15 th Bratislava Symposium on Saccharides, Bratislava, 20-24.06.2022, str. 71
  69. 2022, Badania adsorpcji wybranych hemiceluloz i pektyn na celulozie mikrofibrylarnej, Warsztaty dla młodych badaczy, Lublin, 28-29.11.2022, str. 22
  70. 2022, Potencjalne kierunki wykorzystania polisacharydów ściany komórkowej cebuli w rolnictwie, Warsztaty dla młodych badaczy, Lublin, 28-29.11.2022, str. 20
  71. 2022, Rola hydroksylazy prolinowej (P4H3) w biosyntezie AGP w procesie dojrzewania owoców pomidora, Warsztaty dla młodych badaczy, Lublin, 28-29.11.2022, str.17
  72. 2022, Właściwości fizkochemiczne polisacharydów ściany komórkowej czarnej rzodkwi, 64. Zjazd Polskiego Towarzystwa Chemicznego, Lublin, 11-16.09.2022, str. 536
  73. 2022, Wyznaczniki punktu żelowania, 64. Zjazd Polskiego Towarzystwa Chemicznego, Lublin, 11-16.09.2022, str. 424
  74. 2022, Arabinogalactan protein is a molecular and cytological marker of the fruit ripening process, The Annual COST meeting; Belgrade, 4-6.10.2022,
  75. 2022, Effect of plant cell wall polysaccharides on mechanical properties of bacterial cellulose-based composites, XXVII Lubelskie Warsztaty Biofizyczne; Kazimierz nad Wisłą 26-27.05.2022, str. 12
  76. 2022, Dynamiczne rozpraszanie światła laserowego w badaniach procesu żelowania pektyny ściany komórkowej owoców gruszy, XXVII Lubelskie Warsztaty Biofizyczne; Kazimierz nad Wisłą 26-27.05.2022, str. 6
  77. 2022, Badania zmian struktury frakcji pektyn bogatej w ramnogalakturonian typu I z jabłek i marchwi w wyniku modyfikacji enzymatycznych, XXVII Lubelskie Warsztaty Biofizyczne; Kazimierz nad Wisłą 26-27.05.2022, str. 16
  78. 2022, Soluble Extracellular Polymeric Substances Produced by Parachlorella kessleri and Chlorella vulgaris: Biochemical Characterization and Assessment of Their Cadmium and Lead Sorption Abilities, Molecules, 27(21),7153, str. 1-10. DOI: 10.3390/molecules27217153
  79. 2023, Arabinogalactan protein is a molecular and cytological marker of particular stages of the tomato fruit ripening process, Scientia Horticulturae, 310, 111718, str. 1-10, DOI: 10.1016/j.scienta.2022.111718
  80. 2022, Bacterial lipases production using renewable agro-industrial residues and waste materials, 5th Symposium on Biotransformations for Pharmaceutical and Cometic Industry; Kroczyce, 13-15.06.2022, str. 64
  81. 2022, Zastosowanie kompozytów celulozy bakteryjnej i polisacharydów ścian komórkowych do enkapsulacji mikroorganizmów pożytecznych, 64. Zjazd Polskiego Towarzystwa Chemicznego; Lublin,11-16.09.2022, str. 416
  82. 2022, Właściwości kompozytów opartych na celulozie bakteryjnej i ich potencjał wykorzystania jako nośników mikroorganizmów pożytecznych, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 16
  83. 2022, Technological improvement of the Sorghum saccharatum syrup production by membrane technologies, Journal of Water and Land Development, 54(VII-IX), str. 131-137, DOI: 10.24425/jwld.2022.141564
  84. 2022, Phenolic acids-induced aggregation of gluten proteins. Structural analysis of the gluten network using FT-Raman spectroscopy, Journal of Cereal Science, vol. 107; DOI: 10.1016/j.jcs.2022.103503
  85. 2022, ADSORPTION IN INVESTIGATION OF CELLULOSE INTERACTION WITH OTHER POLYSACCHARIDES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 83-84
  86. 2022, MOLECULAR STUDIES ON CHANGES OF ARABINOGALACTAN PROTEINS (AGPS) DURING TOMATO RIPENING PROCESS, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 61-62
  87. 2022, INFLUENCE OF THE FLAVONOIDS ADDITION ON THE STRUCTURE AND PROPERTIES OF MICROFIBRILLAR CELLULOSE AND NANOCELLULOSE-BASED COMPOSITES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 56-57
  88. 2022, STUDIES ON CHANGES IN THE STRUCTURE OF ENZYMATICALLY TREATED RHAMNOGALACTURONAN-RICH PECTIN FROM APPLE AND CARROT, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 48-49
  89. 2022, EFFECT OF PLANT CELL WALL POLYSACCHARIDES ON MECHANICAL PROPERTIES OF BACTERIAL CELLULOSE- BASED COMPOSITES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 38-39
  90. 2022, EFFECT OF MICROBIOLOGICAL BIOSTIMULANTS ON THE QUALITY PARAMETERS OF RASPBERRY (RUBUS IDAEUS L.), 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 22-23
  91. 2022, EVALUATION OF TRICHODERMA ATROVIRIDE G79/11 METABOLIC POTENTIAL AND GROWTH INTENSITY UNDER DIFFERENT ADDITIVES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 12-13
  92. 2022, Analysis of the chemical composition of natural carbohydrates – an overview of methods, Food Chemistry, 133466; DOI: 10.1016/j.foodchem.2022.133466
  93. 2022, FT-IR and FT-Raman fingerprints of flavonoids – A review, Food Chemistry, Vol. 393; 133430; DOI: 10.1016/j.foodchem.2022.133430
  94. 2022, Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment, Food Hydrocolloids, 131. 107763, str. 1-10; DOI: 10.1016/j.foodhyd.2022.107763
  95. 2022, The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods, Journal of the Science of Food and Agriculture, DOI: 10.1002/jsfa.11949
  96. 2022, Microencapsulated Red Powders from Cornflower Extract—Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics, Molecules, 23. 3094, str. 1-12, DOI: 10.3390/molecules27103094
  97. 2022, Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment, Food and Bioprocess Technology, 15.2, str. 1168-1181, DOI: 10.1007/s11947-022-02798-0
  98. 2022, Effect of chemical structure of selected phenolic acids on the structure of gluten proteins, Food Chemistry, 389.1339109, str 1-9, DOI: 10.1016/j.foodchem.2022.133109
  99. 2022, The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production, Molecules, 27(9), 2624 str. 1-14, DOI: 10.3390/molecules27092624
  100. 2023, Tailor-Made Biosystems – Bacterial Cellulose-Based Films with Plant Cell Wall Polysaccharides, Polymers Review, Str. 1-14, DOI: 10.1080/15583724.2022.2067869
  101. 2021, Rolnicze i środowiskowe aspekty stosowania roztworu saletrzano-mocznikowego (RSM), III Ogólnopolska Konferencja naukowa "Nauki przyrodnicze na rzecz człowieka i środowiska", Lublin, 12.02.2021, str. 47
  102. 2021, Structural property analysis of bacterial cellulose-hemicellulose composites, WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 10
  103. 2021, Impact of cold plasma treatment on the structure and chemical coposition of pectin, 17th International Conference on Polysaccharides and Glycoscience (ICPG), Prague, Chech Republic, 11-12. nov. 2021, str. 11
  104. 2021, Wpływ dodatku kwasów fenolowych na strukturę i właściwości kompozytów na bazie mikrofirbrylarnej celulozy oraz nanocelulozy, WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 14
  105. 2021, Określenie zmian struktury sieci glutenowej po suplementacji kwasem 4-hydroksybenzoesowym oraz p-kumarowym, WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str.12
  106. 2021, Badania in vitro nanostruktury pektyn związanych kowalencyjnie ze ścianą komórkową: porównanie pektyn z jabłka (Malus domestica Borkh.) oraz marchwi (Daucus carota subsp. sativus), WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 11
  107. 2019, Influence of hemicellulose addition on the properties of apple cellulose film, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 182
  108. 2021, Interactions between non-cellulosic polysaccharides and microfibrillar cellulose in the plant cell wall, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 168
  109. 2021, Modified expression of prolyl 4 hydroxylases (P4Hs) revealed the effect of arabinogalactan proteins (AGPs) on cell wall changes during fruit ripening process, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 143
  110. 2021, Influence of the phenolic acids addition on the structure and properties of microfibrillar cellulose and nanocellulose-based composites, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 137
  111. 2021, Changes in the secondary and tertiary structure of gluten network influenced by ferulic and caffeic acid supplementation, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 130
  112. 2021, In vitro study on the nanostructure of the covalently linked pectins in cell walls: comparison of apple (Malus domestica Borkh.) and carrot (Daucus carota subsp. sativus) pectins, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 122
  113. 2021, An interaction of pear pectin with the materials of food packages – the physicochemical studies, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 96
  114. 2021, Structural property analysis of bacterial cellulosehemicellulose composites, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 94
  115. 2021, Sorption capacity of exopolysaccharide synthesized by Parachlorella kessleri, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 82
  116. 2021, Dynamic changes in the composition and structure of pectin and its relationship with the storage of strawberry, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 53
  117. 2021, Effect of cold plasma processing of plant tissue on macromolecular structure of pectic compounds, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 47
  118. 2021, Gelling ability of diluted alkali-soluble pectin from pear fruit determined using the physicochemical and optical indices, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 44
  119. 2022, Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage, Food Chemistry, DOI: 10.1016/j.foodchem.2022.132151
  120. 2021, Czynniki wpływające na obecność białek arabinogalaktanowych (AGP) w owocach, IV. Konferencja Doktorantów „Cztery Żywioły - współczesne problemy w naukach o życiu”, 14.12.2022 r., Lublin, Polska,, str. 29
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  252. 2017, Właściwości kwasowo-zasadowe pektyn wyizolowanych z jabłek, 60. Zjazd Naukowy Polskiego Towarzystwa Chemicznego, Wrocław 17-21.09.2017, str. 1050
  253. 2017, Badania aktywności antyutleniajęcej kwasów fenolowych w układach micelarnych, 60. Zjazd Naukowy Polskiego Towarzystwa Chemicznego, Wrocław 17-21.09.2017, str. 869
  254. 2017, Otrzymanie nanocelulozy z celulozy wyizolowanej z wytłoków jabłkowych metodą ultradźwiękową, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 26
  255. 2017, Charakterystyka celulozy wyizolowanej z wytłoków warzyw i owoców, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 25
  256. 2017, Szybka detekcja porażenia grzybowego owocu jabłoni metodą przestrzennego obrazowania biospeckli, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017, str. 21
  257. 2017, Lokalizacja białek arabinogalaktanowych (ASPS) w ścianach komórkowych owoców jabłoni (Malus x domestica), XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017, str. 19
  258. 2017, Laserowa dopplerowska elektroforeza w badaniach nano- i biomateriałow, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 , str. 13
  259. 2017, Badania nad enzymatyczną i nieenzymatyczną degradacją roślinnej ściany komórkowej, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 12
  260. 2017, Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites, Carbohydrate Polymers, 174: 970-979
  261. 2017, Compression simulations of plant tissue in 3D using a mass-spring system approach and discrete element method, Soft Matter, 13: 7318-7331
  262. 2017, The structural characterization of sodium carbonate soluble fraction of pectin (DASP) extracted from plant cell walls, 8th AFM BioMed Conference, Kraków, Poland, 4-8.09.2017, str. 125
  263. 2017, In vitro enzymatic-induced DASP nanostructure reorganization, 8th AFM BioMed Conference Kraków, Poland, 4-8.09.2017 , str. 97
  264. 2017, Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot, LWT-Food Science And Technology, 84: 658-667
  265. 2017, Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit, Plant Physiology and Biochemistry, 119: 328-337
  266. 2017, The combined effect of ultrasound and enzymatic treatment on the nanostructure, carotenoid retention and sensory properties of ready-to-eat carrot chips, LWT-FOOD SCIENCE AND TECHNOLOGY, 85: 427-433
  267. 2017, Effect of the type of carbohydrate on the DVS critical relative humidity in spray-dried fat-filled pea protein-based powders: Comparison with monolayer coverage and Tg values, Food Hydrocolloids, 73: 335-343
  268. 2017, New bioproducts made of cell wall polysaccharides from fruit and vegetable waste, Annual Report of the Polish Academy of Sciences, str. 23-25
  269. 2017, Localization of Arabinogalactan Proteins in the Cell Walls of Developing Ovule in Strawberry (Fragaria x ananassa Duch.), International Journal of Plant Biology & Research, 5(2)
  270. 2017, Cechy rozwoju zalążka truskawki Fragaria x ananassa Duch. odmiany ‘Mount Everest’, Konferencja pt. "Anatomia i histogeneza roślin. Wczoraj, dziś i jutro", Rogów 16-17.05.2017 , str. 1.6
  271. 2017, Interaction of zinc ions with diluted alkali soluble pectin fraction, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017, str. 43-44
  272. 2017, Nanostructure-related fruit mechanics and cell wall-based new bioproducts, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017, str. 20
  273. 2017, Effect of α-tocopherol on the properties of microemulsions stabilized by the ionic surfactants, Journal of Molecular Liquids, 236: 117-123
  274. 2017, Aggregation of gluten proteins in model dough after fibre polysaccharide addition, Food Chemistry, 231: 51-60
  275. 2017, Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC, Food Hydrocolloids, 69: 410-421
  276. 2017, Hydrodynamic cavitation of brewery spent grain diluted by wastewater, Chemical Engineering Journal, 313: 946-956
  277. 2017, Alpha-tocopherol in CTAB/NaCl systems — The light scattering studies, Journal of Molecular Liquids, 233: 15-22
  278. 2017, Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase, Carbohydrate Polymers, 161: 197-207
  279. 2017, Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters, Innovative Food Science & Emerging Technologies, 39: 79-87
  280. 2017, Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid, Carbohydrate Polymers, 156: 443-451
  281. 2017, Changes in cell wall stiffness and microstructure in ultrasonically treated apple, Journal of Food Engineering, 197: 1-8
  282. 2016, Hyperspectral image analysis of Raman maps of plant cell walls for blind spectra characterization by nonnegative matrix factorization algorithm, Chemometrics and Intelligent Laboratory Systems, 151: 136-145
  283. 2016, Characteristics of Relationships Between Structure of Gluten Proteins and Dough Rheology – Influence of Dietary Fibres Studied by FT-Raman Spectroscopy, Food Biophysics, 11(1): 81-90
  284. 2016, Nanostructure features of microalgae biopolymer, Starch, 68(7-8): 629–636
  285. 2016, Raman studies of gluten proteins aggregation induced by dietary fibres, Food Chemistry, 194: 86-94
  286. 2016, Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods, Food Chemistry, 196(2016): 114-122
  287. 2016, Właściwości żelujące pektyn i ich czynniki sieciujące, VIII Interdyscyplinarna Konferencja Naukowa TYGIEL 2016 "Interdyscyplinarność kluczem do rozwoju", Lublin, 12-13.03.2016 r., 287-288
  288. 2016, Charakterystyka celulozy otrzymanej z wytłoków jabłkowych, VIII Interdyscyplinarna Konferencja Naukowa TYGIEL 2016 "Interdyscyplinarność kluczem do rozwoju", Lublin, 12-13.03.2016 r., str. 248-249
  289. 2016, A Comparative Study of the Application of Fluorescence Excitation-Emission Matrices Combined with Parallel Factor Analysis and Nonnegative Matrix Factorization in the Analysis of Zn Complexation by Humic Acids, Sensors, 16(10), 1760, 1-20
  290. 2016, Revision of adsorption models of xyloglucan on microcrystalline cellulose, Cellulose, 23(5): 2819-2829
  291. 2016, FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall, Carbohydrate Polymers, 154: 48-54
  292. 2016, Analiza obrazów biospecklowych w dziedzinie częstotliwościowej z zastosowaniem metody szybkiej transformacji Fouriera (FFT), V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r., 113-113
  293. 2016, Detekcja chorobowych uszkodzeń jabłek za pomocą czasoprzestrzennej analizy aktywności biospecklowych obrazów interferencyjnych., V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r. , 27-27
  294. 2016, Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method, Sensors, 16(5), 661; DOI: 10.3390/s16050661
  295. 2017, Biospeckle Technique for Assessing Quality of Fruits and Vegetables, Light Scattering Technology for Food Property, Quality and Safety Assessment, 14: 361-385
  296. 2016, New image analysis method for the estimation of global and spatial changes in fruit microstructure, International Agrophysics, 30(2): 219-229
  297. 2016, Sieciowanie pektyn przez jony metali dwuwartościowych na przykładzie jonów cynku, XXI Sesja Naukowa Sekcji Młodej Kadry Naukowej „Żywność od A do Z”, Łódź, 12-13.05.2016 r. , 18-18
  298. 2016, Dietary fiber-induced changes in the structure and thermal properties of gluten proteins studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry, Journal of Agricultural and Food Chemistry, 64(10): 2094-2104
  299. 2016, Stabilność termiczna kamieni układu moczowego a ich skład chemiczny i wytrzymałość mechaniczna., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 22-22
  300. 2016, Przestrzenne obrazowanie rozwoju porażenia grzybowego owocu jabłoni metodą Biospeckli., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 18-18
  301. 2016, Agregacja białek glutenowych w cieście glutenowym indukowana dodatkiem błonników pokarmowych, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 15-15
  302. 2016, Jony cynku jako czynnik sieciujący pektyny., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 9-9
  303. 2016, Application of Orthogonal Pressurized Planar Electrochromatography to Micropreparative Separation of Test Dye Mixture – Preliminary Results, Journal of Planar Chromatography, 2016, 29(1): 77-81
  304. 2016, Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence, Planta, 243(4): 935-945
  305. 2015, Influence of dietary fibre on gluten proteins structure – a study on model flour with application of FT-Raman spectroscopy., Journal of RAMAN SPECTROSCOPY, 46(3): 309-316
  306. 2015, Praktyka suszenia fluidyzacyjnego., Innowacje w praktyce. Konferencja - warsztaty - wystawa - spotkania panelowe 2015, 45-46
  307. 2015, Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources., Carbohydrate Polymers, 117: 501-509
  308. 2015, Electrical potential oscillations – movement relations in circumnutating sunflower stem and effect of ion channel and proton pump inhibitors on circumnutation., Physiologia Plantarum, 153(2): 307-317
  309. 2015, Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development., Carbohydrate Polymers, 115: 93-103
  310. 2015, Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls., Food and Bioprocess Technology, 8(1): 171-180
  311. 2015, The self-assembled network and physiological degradation of pectins in carrot cell walls., Food Hydrocolloids, 43: 41-50
  312. 2015, The stiffening of the cell walls observed during physiological softening of pears, Biomolecules and Nanostructures 5, Jaroszowice near Kraków. Poland, 13-17.05.2015 r., P-46: 117
  313. 2015, Effect of glucose on fatigue-induced changes in the microstructure and mechanical properties of demineralized bovine cortical bone., Journal of Applied Biomaterials & Functional Materials, 13(3): e220-e227
  314. 2015, Ocena zmian struktury suszonej tkanki wiśni poddanej wstępnie obróbce osmotycznej wspomaganej ultradźwiękami., Żywność. Nauka. Technologia. Jakość., 3(100): 123-137
  315. 2015, Wpływ jonów metali dwuwartościowych na właściwości reologiczne matrycy polisacharydowej z wytłoków jabłkowych., Żywność. Nauka. Technologia. Jakość., 99(2): 103-113
  316. 2015, Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple., Carbohydrate Polymers, 133: 547-555
  317. 2015, Influence of some operation variables on continuous separation process of orthogonal pressurized planar electrochromatography., Journal of Chromatography A, 1396: 131-139
  318. 2015, Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy., Food Biophysics, 10(4): 396-402
  319. 2014, Finite element modelling of the mechanical behaviour of onion epidermis with incorporation of nonlinear properties of cell walls and real tissue geometry, Journal of Food Engineering, 2014, 12350-59
  320. 2014, Impact of organic matter, iron oxides, alumina, silica and drying on mechanical and water stability of artificial soil aggregates. Assessment of new method to study water stability., Geoderma, 2014, 221-2221-10
  321. 2014, Cell orientation in potato tuber parenchyma tissue, International Agrophysics, 2014, 28(1): 15-22
  322. 2014, Parameterization of plant tissue microstructure by confocal microscopy for Finite Elements Modelling., 2014, 14-14
  323. 2014, Ocena składu chemicznego ścian komórkowych jabłka na podstawie widm podczerwieni oraz analiz wielowymiarowych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 489-492
  324. 2014, Zastosowanie spektrometrii ramanowskiej oraz FT-IR w analizie matryc polisacharydowych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 481-484
  325. 2014, Klasyfikacja frakcji włókna pokarmowego na podstawie danych spektralnych., NAUKA i PRZEMYSŁ metody spektroskopowe w praktyce, nowe wyzwania i możliwości, 2014, (Tom I,): 485-488
  326. 2014, Stiffness of fruit cell wall studied with an atomic force microscope, str. 13
  327. 2014, The effect of grass transpiration on the air temperature., Biologia, 2014, 69(11): 1570-1576
  328. 2014, Heterogeneity of water flow in grassland soil during irrigation experiment., Biologia, 2014, 69(11): 1555-1561
  329. 2014, Transport of iodide in structured clay–loam soil under maize during irrigation experiments analyzed using HYDRUS model., Biologia, 2014, 69(11): 1531-1538
  330. 2014, Cholinesterase inhibitors isolated from bilberry fruit., Journal of Functional Foods, 2014, 11313-321
  331. 2014, Simulation of Force Spectroscopy Experiments on Galacturonic Acid Oligomers., PLoS One, 2014, 9(9) e107896(DOI: 10.1371/journal.pone.0107896)
  332. 2014, Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness., Food and Bioprocess Technology, 2014, 73525-3535
  333. 2014, The biospeckle method for the investigation of agricultural crops: A review., Optics and Lasers in Engineering, 2014, 52276-285
  334. 2014, Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy., Plant Methods, 2014, 10:14(doi:10.1186/1746-4811-10-14): 1-11
  335. 2014, VIS/NIR spectroscopy, chlorophyll fluorescence, biospeckle and backscattering to evaluate changes in apples subjected to hydrostatic pressures., Postharvest Biology and Technology, 2014, 9688-98
  336. 2014, Modelowanie właściwości mechanicznych tkanek roślinnych metodą elementów skończonych., AGROFIZYKA procesy, właściwości, metody, 2012, 22-22
  337. 2014, Contact angle and surface free energy of plant leaves and their changes under drought conditions., Methodology of system approach to study drought tolerance in barley, 2014, 19,79-93
  338. 2013, Determination of the elastic properties of tomato fruit cells with an atomic force microscope, Sensors, 2013, 13(9): 12175-12191
  339. 2013, Use of FT-IR spectra and PCA to the bulk characterization of cell wall residues of fruits and vegetables along a fraction process, Food Biophysics, 2013, 829-42
  340. 2013, The relation of apple texture with cell wall nanostructure studied using an atomic force microscope, Carbohydrate Polymers, 2013, 92(1): 128-137
  341. 2013, Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue, Food Biophysics, 2013, 8(4): 290-296
  342. 2013, Application of acoustic emission for quality evaluation of fruits and vegetables, Acoustic Emission - Research and Applications, 2013, (Rozdz.): 173-199
  343. 2013, Temperature influences water sorptivity of soil aggregates, Journal of Hydrology and Hydromechanics, 2013, 61(1): 84-87
  344. 2013, Effects of fatigue on microstructure and mechanical properties of bone organic matrix under compression, Australasian Physical & Engineering Sciences in Medicine, 2013, DOI 10.1007/s13246-013-0185-1
  345. 2013, Algae influence the hydrophysical parameters of a sandy soil., Catena, 2013, 10858-68
  346. 2012, The effect of Ca2+ and cellular structure on apple firmness and acoustic emission, European Food Research and Technology, 2012, 235(1): 119-128
  347. 2012, Application of the Biospeckle Method for Monitoring Bull’s Eye Rot Development and Quality Changes of Apples Subjected to Various Storage Methods-Preliminary Studies., Sensors, 2012, 123215-3227
  348. 2012, Temperature effect on apple biospeckle activity evaluated with different indices., Postharvest Biology and Technology, 2012, 67118-123
  349. 2012, Automatic classification of cells and intercellular spaces of apple tissue., Computers and Electronics in Agriculture, 2012, 8172-78
  350. 2012, Relation of biospeckle activity with chlorophyll content in apples., Postharvest Biology and Technology, 2012, 6458-63
  351. 2012, Pre-harvest monitoring of apple fruits development with the use of biospeckle method, Scientia Horticulturae, 2012, 14523-28
  352. 2011, Anisotropy of demineralized bone matrix under compressive load., Acta of Bioengineering and Biomechanics, 2011, 13(1): 71-76
  353. 2011, Effects of nonenzymatic glycation on mechanical properties of demineralized bone matrix under compression, J Appl Biomater Biomech, 2011, 9(2): 144-149
  354. 2011, Calcium effect on mechanical properties of model cell walls and apple tissue, Journal of Food Engineering, 102 (2011), 217-223
  355. 2011, Inter-laboratory analysis of firmness and sensory texture of stored apples, International Agrophysics, 2011, 25(1): 67-75
  356. 2011, Evaluation of apple texture with contact acoustic emission detector: a study on performance of calibration models, Journal of Food Engineering, 106(2011), 80-87nn
  357. 2011, Relation of biospeckle activity with quality attributes of apples, Sensors, 2011, 11(6): 6317-6327
  358. 2011, Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopy, Sensors, 2011, 115543-5560
  359. 2011, Mass-spectrometric investigation of silver clusters, Acta Physica Polonica A, 2011, 119(6): 1012-1017
  360. 2010, New contact acoustic emission detector for texture evaluation of apples, Journal of Food Engineering, 2010, 9983-91
  361. 2010, Mechanical characteristics of artificial cell walls, Journal of Food Engineering, 2010, 96287-294
  362. 2010, Nanostructure of natural and model cell wall materials., International Agrophysics, 2010, 24(2): 107-114
  363. 2010, Vegetation impact on the hydrology of an aeolian sandy soil in a continental climate., Ecohydrology, 2010, 3(4): 413-420
  364. 2010, Water retention of repellent and subcritical repellent soils: New insights from model and experimental investigations., Journal of Hydrology, 2010, 380(1-2): 104-111
  365. 2010, Crispness and crunchiness judgment of apples based on contact acoustic emission., Journal of Texture Studies, 2010, 41(1): 75-91
  366. 2008, Instrumentalna metoda oceny wybranych cech tekstury jabłek na podstawie emisji akustycznej., Acta Agrophysica Rozprawy i Monografie PL, 2008, (155, (1)): 1-115
  367. 2008, Comparison of puncture test, acoustic emission and spatial-temporal speckle correlation technique as methods for apple quality evaluation., Acta Agrophysica, 2008, 156, Vol. 11(1), 303-315
  368. 2008, Image analysis of apple tissue cells after mechanical deformation., Acta Agrophysica, 2008, 156, Vol. 11(1), 57-69
  369. 2008, Turgor and temperature effect on fracture of potato tuber (Solanum tuberosum cv. Irga)., International Agrophysics, 2008, Vol. 22, No. 1, 89-97
  370. 2007, Visual texture analysis for cell size measurements from confocal image., International Agrophysics, 2007, 21, 4, 409-414
  371. 2007, New nondestructive metod based on spatial-temporal speckle correlation technique for evaluation of apples quality during szelf-life., International Agrophysics, 2007, 21, 3, 305-310
  372. 2007, Changes of cellular structure of potato tuber parenchyma tissues during storage., Research in Agricultural Engineering Zemedelska Technika, 2007, 53, (2), 75-78
  373. 2006, Acoustic emission in puncture test of apples during shelf-life, Electronic Journal of Polish Agricultural Universities, 2006
  374. 2006, Effect of mannitol treatment on ultrasound emission during texture profile analysis of potato and apple tissue, Journal of Texture Studies, 2006, 37, 339-359
  375. 2006, Extension and fracture of cell walls after parenchyma tissue deformation., Biosystems Engineering, 2006, 93, 3, 269-278
  376. 2006, Three-point bending and acoustic emission study of adult rat femora after immobilization and free remobilization., Journal of Biomechanics, 2006, 39, 237-245
  377. 2005, Influence of cell size and cell wall volume fraction on failure properties of potato and carrot tissue., Journal of Texture Studies, 2005, 36, 25-43
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