Archive

Research

Archive

  1. 2023, Review: structure and modifications of arabinogalactan proteins (AGPs), BMC Plant Biology, 23(45), str. 1-12, DOI: 10.1186/s12870-023-04066-5
  2. 2023, Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit – Structural characterisation and nutraceutical potential, Food Chemistry, 409.135264, DOI: 10.1016/j.foodchem.2022.135264
  3. 2023, A mini-review on the plant sources and methods for extraction of rhamnogalacturonan I, Food Chemistry, 403.134378; DOI: 10.1016/j.foodchem.2022.134378
  4. 2022, Wpływ aktywności hydroksylazy prolinowej (P4H3) na dystrybucję AGP w ścianie komórkowej podczas procesu dojrzewania owoców pomidora, V Konferencja Doktorantów CZTERY ŻYWIOŁY - Współczesne Problemy w Naukach o Życiu 14.12.2022, str. 28
  5. 2022, Wpływ enzymów pektynolitycznych (acetyloesteraza rg-i, endoliaza ramnogalakturonianu oraz arabinofuranozydaza) na mechanikę ścian komórkowych, V Konferencja Doktorantów CZTERY ŻYWIOŁY - Współczesne Problemy w Naukach o Życiu 14.12.2022, str. 23
  6. 2022, Working towards arabinogalactan proteins (AGPs) from fruit: carbohydrate composition and impact on fungal growth, BMC Plant Biology, 22:500, str. 1-13, DOI: 10.1186/s12870-022-04009-6.
  7. 2022, Model studies of adsorption of non-cellulosic polysaccharides on microfibrillar cellulose, IPSC 2022 - International Plant Spectroscopy Conference; Nantes, France, 12-15.09.2022 ,
  8. 2022, Changes within gluten network after supplementation with selected phenolic acids, 1st International PhD Student's Conference at the University of Life Sciences in Lublin: Environment-Plant-Animal-Product (ICDSUPL); Lublin 26.04.2022, DOI: 10.24326/ICDSUPL1.T014
  9. 2022, Changes in the gluten network structure and antioxidant properties induced by hydroxycinnamic acid derivatives supplementation, 20th ICC Conference 2022 “Future Challenges for Cereal Science and Technology”; Vienna, Austria, 5-7.07.2022 , str. 97
  10. 2022, Structural changes of enzymaticaly treated pharmnogalacturonal-I rich fraction of pectin, 15 th Bratislava Symposium on Saccharides, Bratislava, 20-24.06.2022,
  11. 2022, Modeling of plant cell wall polysaccarides and their assemblies, 15 th Bratislava Symposium on Saccharides, Bratislava, 20-24.06.2022, str. 74
  12. 2022, Effect of hemicelluloses on structure and mechanical properties of bacterial cellulose-based composites, 15 th Bratislava Symposium on Saccharides, Bratislava, 20-24.06.2022, str. 71
  13. 2022, Badania adsorpcji wybranych hemiceluloz i pektyn na celulozie mikrofibrylarnej, Warsztaty dla młodych badaczy, Lublin, 28-29.11.2022, str. 22
  14. 2022, Potencjalne kierunki wykorzystania polisacharydów ściany komórkowej cebuli w rolnictwie, Warsztaty dla młodych badaczy, Lublin, 28-29.11.2022, str. 20
  15. 2022, Rola hydroksylazy prolinowej (P4H3) w biosyntezie AGP w procesie dojrzewania owoców pomidora, Warsztaty dla młodych badaczy, Lublin, 28-29.11.2022, str.17
  16. 2022, Właściwości fizkochemiczne polisacharydów ściany komórkowej czarnej rzodkwi, 64. Zjazd Polskiego Towarzystwa Chemicznego, Lublin, 11-16.09.2022, str. 536
  17. 2022, Wyznaczniki punktu żelowania, 64. Zjazd Polskiego Towarzystwa Chemicznego, Lublin, 11-16.09.2022, str. 424
  18. 2022, Arabinogalactan protein is a molecular and cytological marker of the fruit ripening process, The Annual COST meeting; Belgrade, 4-6.10.2022,
  19. 2022, Effect of plant cell wall polysaccharides on mechanical properties of bacterial cellulose-based composites, XXVII Lubelskie Warsztaty Biofizyczne; Kazimierz nad Wisłą 26-27.05.2022, str. 12
  20. 2022, Dynamiczne rozpraszanie światła laserowego w badaniach procesu żelowania pektyny ściany komórkowej owoców gruszy, XXVII Lubelskie Warsztaty Biofizyczne; Kazimierz nad Wisłą 26-27.05.2022, str. 6
  21. 2022, Badania zmian struktury frakcji pektyn bogatej w ramnogalakturonian typu I z jabłek i marchwi w wyniku modyfikacji enzymatycznych, XXVII Lubelskie Warsztaty Biofizyczne; Kazimierz nad Wisłą 26-27.05.2022, str. 16
  22. 2022, Soluble Extracellular Polymeric Substances Produced by Parachlorella kessleri and Chlorella vulgaris: Biochemical Characterization and Assessment of Their Cadmium and Lead Sorption Abilities, Molecules, 27(21),7153, str. 1-10. DOI: 10.3390/molecules27217153
  23. 2023, Arabinogalactan protein is a molecular and cytological marker of particular stages of the tomato fruit ripening process, Scientia Horticulturae, 310, 111718, str. 1-10, DOI: 10.1016/j.scienta.2022.111718
  24. 2022, Bacterial lipases production using renewable agro-industrial residues and waste materials, 5th Symposium on Biotransformations for Pharmaceutical and Cometic Industry; Kroczyce, 13-15.06.2022, str. 64
  25. 2022, Zastosowanie kompozytów celulozy bakteryjnej i polisacharydów ścian komórkowych do enkapsulacji mikroorganizmów pożytecznych, 64. Zjazd Polskiego Towarzystwa Chemicznego; Lublin,11-16.09.2022, str. 416
  26. 2022, Właściwości kompozytów opartych na celulozie bakteryjnej i ich potencjał wykorzystania jako nośników mikroorganizmów pożytecznych, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 16
  27. 2022, Technological improvement of the Sorghum saccharatum syrup production by membrane technologies, Journal of Water and Land Development, 54(VII-IX), str. 131-137, DOI: 10.24425/jwld.2022.141564
  28. 2022, Phenolic acids-induced aggregation of gluten proteins. Structural analysis of the gluten network using FT-Raman spectroscopy, Journal of Cereal Science, vol. 107; DOI: 10.1016/j.jcs.2022.103503
  29. 2022, ADSORPTION IN INVESTIGATION OF CELLULOSE INTERACTION WITH OTHER POLYSACCHARIDES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 83-84
  30. 2022, MOLECULAR STUDIES ON CHANGES OF ARABINOGALACTAN PROTEINS (AGPS) DURING TOMATO RIPENING PROCESS, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 61-62
  31. 2022, INFLUENCE OF THE FLAVONOIDS ADDITION ON THE STRUCTURE AND PROPERTIES OF MICROFIBRILLAR CELLULOSE AND NANOCELLULOSE-BASED COMPOSITES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 56-57
  32. 2022, STUDIES ON CHANGES IN THE STRUCTURE OF ENZYMATICALLY TREATED RHAMNOGALACTURONAN-RICH PECTIN FROM APPLE AND CARROT, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 48-49
  33. 2022, EFFECT OF PLANT CELL WALL POLYSACCHARIDES ON MECHANICAL PROPERTIES OF BACTERIAL CELLULOSE- BASED COMPOSITES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 38-39
  34. 2022, EFFECT OF MICROBIOLOGICAL BIOSTIMULANTS ON THE QUALITY PARAMETERS OF RASPBERRY (RUBUS IDAEUS L.), 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 22-23
  35. 2022, EVALUATION OF TRICHODERMA ATROVIRIDE G79/11 METABOLIC POTENTIAL AND GROWTH INTENSITY UNDER DIFFERENT ADDITIVES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 12-13
  36. 2022, Analysis of the chemical composition of natural carbohydrates – an overview of methods, Food Chemistry, 133466; DOI: 10.1016/j.foodchem.2022.133466
  37. 2022, FT-IR and FT-Raman fingerprints of flavonoids – A review, Food Chemistry, Vol. 393; 133430; DOI: 10.1016/j.foodchem.2022.133430
  38. 2022, Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment, Food Hydrocolloids, 131. 107763, str. 1-10; DOI: 10.1016/j.foodhyd.2022.107763
  39. 2022, The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods, Journal of the Science of Food and Agriculture, DOI: 10.1002/jsfa.11949
  40. 2022, Microencapsulated Red Powders from Cornflower Extract—Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics, Molecules, 23. 3094, str. 1-12, DOI: 10.3390/molecules27103094
  41. 2022, Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment, Food and Bioprocess Technology, 15.2, str. 1168-1181, DOI: 10.1007/s11947-022-02798-0
  42. 2022, Effect of chemical structure of selected phenolic acids on the structure of gluten proteins, Food Chemistry, 389.1339109, str 1-9, DOI: 10.1016/j.foodchem.2022.133109
  43. 2022, The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production, Molecules, 27(9), 2624 str. 1-14, DOI: 10.3390/molecules27092624
  44. 2022, Tailor-Made Biosystems – Bacterial Cellulose-Based Films with Plant Cell Wall Polysaccharides, Polymers Review, Str. 1-14, DOI: 10.1080/15583724.2022.2067869
  45. 2021, Rolnicze i środowiskowe aspekty stosowania roztworu saletrzano-mocznikowego (RSM), III Ogólnopolska Konferencja naukowa "Nauki przyrodnicze na rzecz człowieka i środowiska", Lublin, 12.02.2021, str. 47
  46. 2021, Structural property analysis of bacterial cellulose-hemicellulose composites, WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 10
  47. 2021, Impact of cold plasma treatment on the structure and chemical coposition of pectin, 17th International Conference on Polysaccharides and Glycoscience (ICPG), Prague, Chech Republic, 11-12. nov. 2021, str. 11
  48. 2021, Wpływ dodatku kwasów fenolowych na strukturę i właściwości kompozytów na bazie mikrofirbrylarnej celulozy oraz nanocelulozy, WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 14
  49. 2021, Określenie zmian struktury sieci glutenowej po suplementacji kwasem 4-hydroksybenzoesowym oraz p-kumarowym, WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str.12
  50. 2021, Badania in vitro nanostruktury pektyn związanych kowalencyjnie ze ścianą komórkową: porównanie pektyn z jabłka (Malus domestica Borkh.) oraz marchwi (Daucus carota subsp. sativus), WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 11
  51. 2019, Influence of hemicellulose addition on the properties of apple cellulose film, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 182
  52. 2021, Interactions between non-cellulosic polysaccharides and microfibrillar cellulose in the plant cell wall, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 168
  53. 2021, Modified expression of prolyl 4 hydroxylases (P4Hs) revealed the effect of arabinogalactan proteins (AGPs) on cell wall changes during fruit ripening process, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 143
  54. 2021, Influence of the phenolic acids addition on the structure and properties of microfibrillar cellulose and nanocellulose-based composites, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 137
  55. 2021, Changes in the secondary and tertiary structure of gluten network influenced by ferulic and caffeic acid supplementation, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 130
  56. 2021, In vitro study on the nanostructure of the covalently linked pectins in cell walls: comparison of apple (Malus domestica Borkh.) and carrot (Daucus carota subsp. sativus) pectins, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 122
  57. 2021, An interaction of pear pectin with the materials of food packages – the physicochemical studies, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 96
  58. 2021, Structural property analysis of bacterial cellulosehemicellulose composites, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 94
  59. 2021, Sorption capacity of exopolysaccharide synthesized by Parachlorella kessleri, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 82
  60. 2021, Dynamic changes in the composition and structure of pectin and its relationship with the storage of strawberry, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 53
  61. 2021, Effect of cold plasma processing of plant tissue on macromolecular structure of pectic compounds, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 47
  62. 2021, Gelling ability of diluted alkali-soluble pectin from pear fruit determined using the physicochemical and optical indices, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 44
  63. 2022, Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage, Food Chemistry, DOI: 10.1016/j.foodchem.2022.132151
  64. 2021, Czynniki wpływające na obecność białek arabinogalaktanowych (AGP) w owocach, IV. Konferencja Doktorantów „Cztery Żywioły - współczesne problemy w naukach o życiu”, 14.12.2022 r., Lublin, Polska,, str. 29
  65. 2021, Wpływ biostymulatorów mikrobiologicznych na rozwój fitopatogenów i jakość świeżej truskawki (Fragaria x ananassa Duch.), IV. Konferencja Doktorantów „Cztery Żywioły - współczesne problemy w naukach o życiu”, 14.12.2022 r., Lublin, Polska,, str. 19
  66. 2022, Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment, Molecules, 27(2), 500; DOI: 10.3390/molecules27020500
  67. 2022, Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review, Carbohydrate Polymers, 278 (118909), str. 1-10, DOI: 10.1016/j.carbpol.2021.118909
  68. 2021, Multimodal Spectroscopic Imaging of Pea Root Nodules to Assess the Nitrogen Fixation in the Presence of Biofertilizer Based on Nod-Factors, International Journal of Molecular Sciences, 22, 12991, str. 1-19, DOI:10.3390/ijms222312991
  69. 2022, Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique, Food Chemistry, 373, 131487, str. 1-11, DOI: 10.1016/j.foodchem.2021.131487
  70. 2022, The effect of high humidity hot air impingement blanching on the changes in molecular and rheological characteristics of pectin fractions extracted from okra pods, Food Hydrocolloids, 123, 107199, str. 1-9, DOI: 10.1016/j.foodhyd.2021.107199
  71. 2021, Structural properties of diluted alkali-soluble pectin from Pyrus communis L. in water and salt solutions, Carbohydrate Polymers, 273,118598, str. 1-11, DOI: 10.1016/j.carbpol.2021.118598
  72. 2021, Green Synthesis of Silver Nanoparticles Using Natural Extracts with Proven Antioxidant Activity, Molecules, 26(16), 4986, str. 1-21; DOI: 10.3390/molecules26164986
  73. 2021, Various Perspectives on Microbial Lipase Production Using Agri-Food Waste and Renewable Products, Agriculture, 11(6), 540; DOI: 10.3390/agriculture11060540
  74. 2021, Plasmodiophora brassicae-Triggered Cell Enlargement and Loss of Cellular Integrity in Root Systems Are Mediated by Pectin Demethylation, Frontiers in Plant Science, DOI: 10.3389/fpls.2021.711838
  75. 2021, Biodirected Synthesis of Silver Nanoparticles Using Aqueous Honey Solutions and Evaluation of Their Antifungal Activity against Pathogenic Candida Spp., International Journal of Molecular Sciences, 22(14), 7715; DOI: 10.3390/ijms22147715
  76. 2021, Effect of Low Temperature on Changes in AGP Distribution during Development of Bellis perennis Ovules and Anthers, Cells, 10(8), 1880; DOI: 10.3390/cells10081880
  77. 2020, Modeling of mechanical properties of hemicellulose-cellulose networks in plant cell wall analogues, III Konferencja Doktorantów "Cztery Żywioły - współczesne problemy w naukach o życiu", Warszawa, 18.12.2020, str. 46
  78. 2020, Wykorzystanie spektroskopii wibracyjnej do badania związków fenolowych, III Konferencja Doktorantów "Cztery Żywioły - współczesne problemy w naukach o życiu", Warszawa, 18.12.2020, str. 10
  79. 2021, Influence of the phenolic acids addition on the structure and properties of microfibrillar cellulose and nanocellulose-based composites, 20th International Workshop for Young Scientists „BioPhys Spring 2021”, Lublin 18 maja 2021 r., str. 62
  80. 2021, Visualization and structural characterization of plant cell wall hemicelluloses, 20th International Workshop for Young Scientists „BioPhys Spring 2021”, Lublin 18 maja 2021 r., str. 61
  81. 2021, The effect of N-(n-butyl)thiophosphoric triamide on the selected physical and physicochemical properties of Urea-Ammonium Nitrate solutions, 20th International Workshop for Young Scientists „BioPhys Spring 2021”, Lublin 18 maja 2021 r., str. 26
  82. 2021, Polymers Sorption Properties towards Photosynthetic Pigments and Fungicides, Materials, 14(8), 1874; DOI: 10.3390/ma14081874
  83. 2021, Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins, Polish Journal of Food and Nutrition Sciences, Vol. 71, No. 2, pp. 161–175; DOI: 10.31883/pjfns/135800
  84. 2021, Spectroscopic, mineral, and antioxidant characteristics of blue colored powders prepared from cornflower aqueous extracts, Food Chemistry, 346,128889, str. 1-9, DOI: 10.1016/j.foodchem.2020.128889
  85. 2021, Aggregation and weak gel formation by pectic polysaccharide homogalacturonan, Carbohydrate Polymers, 256, 117566; DOI: 10.1016/j.carbpol.2020.117566
  86. 2021, The primary, secondary, and structures of higher levels of pectin polysaccharides, Comprehensive Reviews in Food Science and Food Safety, DOI: 10.1111/1541-4337.12689
  87. 2021, The concentration-modified physicochemical surface properties of sodium carbonate-soluble pectin from pears (Pyrus communis L.), Food Hydrocolloids, DOI: 10.1016/j.foodhyd.2020.106524
  88. 2020, The concentration-modified physicochemical surface properties of sodium carbonate-soluble pectin from pears (Pyrus communis L.), Food Hydrocolloids, DOI: 10.1016/j.foodhyd.2020.106524
  89. 2020, The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage, Molecules, 25(18), 4325; DOI: 10.3390/molecules25184325
  90. 2020, The role of arabinogalactan proteins (AGPs) in fruit ripening—a review, Horticulture Research, 7(176); DOI: 10.1038/s41438-020-00397-8
  91. 2019, Research of the Institute of Agrophysics PAS in Lublin (Poland) as a response to current challenges and trends in agrophysics, 2nd International Conference ''Agrophysics Trends: from actual challenges in arable farming and crop growing towards advanced technologies” devoted to the 90th Anniversary of Academician Eugene Ermakov”, Sankt Petersburg, Rosja, 2-4.10.2019,
  92. 2019, Zmiana aktywności enzymatycznej enzymów pektynolitycznych podczas przechowywania truskawek odmiany Honeoye, II Konferencja Doktorantów "Cztery Żywioły - Współczesne Problemy w Naukach o Życiu", Lublin. 24.10.2019 r., str. 6
  93. 2020, Dissipative particle dynamics model of homogalacturonan based on molecular dynamics simulations, Scientific Reports, 10: 14691; DOI: 10.1038/s41598-020-71820-2
  94. 2020, Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening, Biology, 9,225, str. 1-12, DOI: 10.3390/biology9080225
  95. 2020, Effect of different conditions of synthesis on properties of silvernanoparticles stabilized by nanocellulose from carrot pomace, Carbohydrate Polymers, 245,116513, str 1-9, DOI: 10.1016/j.carbpol.2020.116513
  96. 2020, An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate, International Journal of Molecular Sciences, 21,4064, str. 1-12, DOI: 10.3390/ijms21114064
  97. 2019, Structural organization of apple pectin extracted using sodium carbonate in different acid-base conditions, 15th International Conference on Polysaccharides-Glycoscience (15th ICPG), 13-15.11.2019, Praga, Czechy,
  98. 2019, Differences in structure of cellulose isolated from apple and carrot tissues, 6th EPNOE (European Polysaccharide Network of Excellence) International Polysaccharide Conference, Aveiro, Portugal, 21-25.10.2019 r.,
  99. 2019, Differences in structure of cellulose isolated from fruits and vegetables, 6th EPNOE (European Polysaccharide Network of Excellence) International Polysaccharide Conference, Aveiro, Portugal, 21-25.10.2019 r., str. 344
  100. 2019, Differences in cellulose structure isolated from apple and carrot tissues, XV Cell Wall Meeting Cambridge UK 7-12 July 2019,
  101. 2019, Modeling of Mechanics of biological materials and structures, Międzynarodowa współpraca bilateralna pomiędzy Polską Akademią Nauk a Japan Society for the Promotion of Science; miejsce: Laboratory of Postharvest Science, Division of Bioproduction Environmental Sciences, Department of Agro-environmetal Sciences, Faculty of Agriculture, Kyushu University, W5-873,744 Motooka, Nishi-ku, Fukuoka-shi 819-0395, JAPAN; sierpień 2019,
  102. 2019, Modeling of fibre-based nanostructures for designing new bio-composite, Międzynarodowa współpraca bilateralna pomiędzy Polską Akademią Nauk a Japan Society for the Promotion of Science; miejsce: Laboratory of Postharvest Science, Division of Bioproduction Environmental Sciences, Department of Agro-environmetal Sciences, Faculty of Agriculture, Kyushu University, W5-873,744 Motooka, Nishi-ku, Fukuoka-shi 819-0395, JAPAN; sierpień 2019,
  103. 2019, BIOSPECKLE – nondestructive method for investigation of biomateria, Międzynarodowa współpraca bilateralna pomiędzy Polską Akademią Nauk a Japan Society for the Promotion of Science; miejsce: Laboratory of Postharvest Science, Division of Bioproduction Environmental Sciences, Department of Agro-environmetal Sciences, Faculty of Agriculture, Kyushu University, W5-873,744 Motooka, Nishi-ku, Fukuoka-shi 819-0395, JAPAN; sierpień 2019,
  104. 2020, Upgrading of green waste into carbon-rich solid biofuel by hydrothermal carbonization: The effect of process parameters on hydrochar derived from acacia, Energy, 202; DOI: 10.1016/j.energy.2020.117717
  105. 2020, Effect of cinnamic acid and its derivatives on structure of gluten proteins – A study on model dough with application of FT-Raman spectroscopy, Food Hydrocolloids, 107; DOI: 10.1016/j.foodhyd.2020.105935
  106. 2020, FT-Raman and FT-IR studies of the gluten structure as a result of model dough supplementation with chosen oil pomaces, Journal of Cereal Science, 93; DOI: 10.1016/j.jcs.2020.102961
  107. 2020, Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles, Polymers, 12(4), 812; DOI: 10.3390/polym12040812
  108. 2020, Resolving the nanostructure of sodium carbonate extracted pectins (DASP) from apple cell walls with atomic force microscopy and molecular dynamics, Food Hydrocolloids, 104, (105726), DOI: 10.1016/j.foodhyd.2020.105726
  109. 2020, Effect of moisturizing pre-treatment of dietary fibre preparations on formation of gluten network during model dough mixing – A study with application of FT-IR and FT-Raman spectroscopy, LWT - Food Science and Technology, 121(108959), DOI: 10.1016/j.lwt.2019.108959
  110. 2019, Effect of Eco-Friendly Cellulose Nanocrystals on Physical Properties of Cement Mortars, Polymers, 11(12), 2088; DOI: 10.3390/polym11122088
  111. 2019, Nanocellulose – chitosan interactions in aqueous solutions at different pH conditions, 6th EPNOE International Polysaccharide Conference, 21-25.10.2019,
  112. 2019, Physicochemical properties of the diluted alkali-soluble pectin from pears and its concentration-affected cross-linking proces, 5th International Conference on Polysaccharides-Glycoscience (15th ICPG) 11-15.11.2019,
  113. 2019, Immunocytochemical studies on the distribution of arabinogalactan proteins (AGPs) as a response to fungal infection in Malus x domestica fruit, Scientific Reports, 9(1), str. 1-14, DOI: 10.1038/s41598-019-54022-3.
  114. 2019, Influence of chitosan addition on the mechanical and antibacterial properties of carrot cellulose nanofibre film, Cellulose, 26(18), str.9613-9629, DOI: 10.1007/s10570-019-02755-9
  115. , The effect of harvest date and the chemical characteristics of biomass from Molinia meadows on methane yield,
  116. 2019, Environmental-Friendly Modifications of Zeolite to Increase Its Sorption and Anion Exchange Properties, Physicochemical Studies of the Modified Materials, Materials, 12, 3213, str. 1-13, DOI: 10.3390/ma12193213
  117. 2019, Amine-functionalized magnetite-silica nanoparticles as effective adsorbent for removal of uranium(VI) ions, Journal of Molecular Liquids, 290(111217), str. 1-10, DOI: 10.1016/j.molliq.2019.111217
  118. 2019, Mikro- i megasporogeneza stokrotki pospolitej Bellis perennis L., Streszczenia Referatów i Plakatów 58. Zjazdu PTB, 58. Zjazd Polskiego Towarzystwa Botanicznego - Botanika bez granic , S12, str. 248-249
  119. 2019, Effect of cellulose nanofibrils and nanocrystals on physical properties of concrete, Construction and Building Materials, 223, Str. 1-11, DOI: 10.1016/j.conbuildmat.2019.06.145
  120. 2019, Wpływ enzymów pektynolitycznych na strukturę polisacharydów ścian komórek na przykładzie truskawek odmiany „DIPRET”, XXVI Lubelskie Warsztaty Biofizyczne, Kazimierzu Dolnym nad Wisłą, 29-30 maja 2019 r., str. 10
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  124. 2019, Tailored nanocellulose structure depending on the origin. Example of apple parenchyma and carrot root celluloses, Carbohydrate Polymers, 210, str 186-195, DOI: 10.1016/j.carbpol.2019.01.070
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  126. 2019, Cross-linking of diluted alkali-soluble pectin from apple (Malus domestica fruit) in different acid-base conditions, Food Hydrocolloids, 92, str. 285-292, DOI: 10.1016/j.foodhyd.2019.02.010
  127. 2019, Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study, Journal of Food Science and Technology-Mysore, 56(3), str. 1316–1327, DOI: 10.1007/s13197-019-03602-2
  128. 2019, Analysis of AGP contribution to the dynamic assembly and mechanical properties of cell wall during pollen tube growth, Plant Science, 281, str. 9-18, DOI: 10.1016/j.plantsci.2019.01.005
  129. 2019, The Occurrence of Calcium Oxalate Crystals and Distribution of Arabinogalactan Proteins (AGPs) in Ovary Cells During Fragaria x ananassa (Duch.) Development, Journal of Plant Growth Regulation, DOI: 10.1007/s00344-018-09912-7
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  131. 2018, Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source, PLoS One, DOI: 10.1371/journal.pone.0208921
  132. 2019, Hydrothermal carbonization characteristics of sewage sludge and lignocellulosic biomass. A comparative study, Biomass and Bioenergy, 120: 166-175
  133. 2018, Co skrywa litera E, Nauka Online. Portal Magazynu Polskiej Akademii Nauk ACADEMIA,
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  135. 2018, The influence of zinc ions on the cross-linking of diluted alkali soluble pectin from apples, VI International Session of Young Scientific Staff "Foood-tradition and modernity", Lublin, 24-25.05.2018 r., str. 124
  136. 2018, Methods of biopolymers localization in the fruit cell wall: Raman imaging and immunofluorescense, The 26th International Conference on Raman Spectroscopy (ICORS 2018), Jeju, Korea, 26-31.08.2018 r., str. 786-787
  137. 2018, Molecular structure of cellulose and nanocellulose evaluated by Raman and FTIR spectroscopy, The 26th International Conference on Raman Spectroscopy (ICORS 2018), Jeju, Korea, 26-31.08.2018 r. , str. 1034-1035
  138. 2018, Characterization of composites of chitosan and nanocellulose obtained from carrot wastes, World Polymers Congres MACRO 2018, Cairns, Austria, 1-5.07.2018 r., str. 31
  139. 2018, Characterization of cellulose isolated from fruit and vegetable pomaces, World Polymers Congres MACRO 2018, Cairns, Austria, 1-5.07.2018 r., str. 354
  140. 2018, Solid-phase extraction using octadecyl-bonded silica modified with photosynthetic pigments from Spinacia oleracea L. for the preconcentration of lead(II) ions from aqueous samples, Journal of Separation Science, 41(15): 3129-3142
  141. 2018, Wpływ stężenia pektyn ekstrahowanych węglanem sodu z jabłek na ich proces sieciowania, Konferencja Doktorantów pt. „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa 25.10.2018 r., str. 23
  142. 2018, Rearrangement of pectin distribution in Helianthus annuus (L.) roots in response to lead exposure, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 154
  143. 2018, An effect of pH on gelation of sodium carbonate-soluble pectin extracted from pears, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 152
  144. 2018, Influence of chitosan addition on properties of nanocellulose composites obtained from carrot, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 137
  145. 2018, Possible self-assembly mechanism of sodium carbonate-soluble fraction of pectin (DASP) studied with the atomic force microscopy and molecular dynamics, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 48
  146. 2018, The cross-linkingprocess of sodium carbonate-soluble pectin from apples in the presence of strontium chloride, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 45
  147. 2018, Characterization of cellulose and nanocellulose isolated from fruit and vegetable pomaces, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 43
  148. 2018, The concentration affected aggregation and gelation in solution of sodium carbonate-soluble pectin extracted from pears, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 41
  149. 2018, Distribution of arabinogalactan proteins (AGPs) in fruit cell wall, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 37
  150. 2018, Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review, Polymers, 10(7), 762; DOI:10.3390/polym10070762
  151. 2018, The Effect of Zinc Ions on the Surface Properties of Rhizobium leguminosarum Cells, ISSHAC-10: International Symposium Effects of Surface Heterogeneity in Adsorption, Catalysis and related Phenomena, Lublin, Poland, 27–31.08.2018 r., str.96
  152. 2018, An Influence of Exopolysaccharide on the Selected Surface Properties of Rhizobium leguminosarum Cells, ISSHAC-10: International Symposium Effects of Surface Heterogeneity in Adsorption, Catalysis and related Phenomena, Lublin, Poland, 27–31.08.2018 r., str. 67
  153. 2018, Selected properties of beeswax/rhamnolipids/micro-,macroelements nanoemulsion, XVI Polish-Ukrainian Symposium "Theoretical and Experimental Studies of Interfacial Phenomena and their Technological Applications, Lublin, 28-31.08.2018 r., str. 71
  154. 2018, An effect of the water loss on the properties of nanocellulose sol, XVI Polish-Ukrainian Symposium "Theoretical and Experimental Studies of Interfacial Phenomena and their Technological Applications, Lublin, 28-31.08.2018 r., str. 162
  155. 2018, The microbial toxicity of quaternary ammonium ionic liquids is dependent on the type of lipopolysaccharide, Journal of Molecular Liquids, 266: 540-547
  156. 2018, Effect of ultrasonication on physicochemical properties of apple based nanocellulose-calcium carbonate composites, Cellulose, 25(8): 4603-4621
  157. 2019, Effectiveness of Parachlorella kessleri cell disruption evaluated with the use of laser light scattering methods, Journal of Applied Phycology, 31, str. 97-107, DOI: 0.1007/s10811-018-1583-2
  158. 2018, Structural network of arabinogalactan proteins (AGPs) and pectins in apple fruit during ripening and senescence processes, Plant Science, 275: 36-48
  159. 2018, Evaluation of Hydrocarbon Soil Pollution Using E-Nose, Sensors, 18(8), 2463; DOI: 10.3390/s18082463
  160. 2018, Modification of pectin distribution in sunflower (Helianthus annuus L.) roots in response to lead exposure, Environmental and Experimental Botany, 155: 251-259
  161. 2019, Distribution of arabinogalactan proteins and pectins in the cells of apple (Malus × domestica) fruit during post-harvest storage, Annals of Botany, 123(1), str. 47-55, DOI: 10.1093/aob/mcy133
  162. 2018, The Gelation Process of Sodium Carbonate-Soluble Pectin from Apples Influenced by Pectin Concentration, 17th International Workshop for Young Scientists „BioPhys Spring 2018”, Nitra, Slovakia 15-18.05.2018 r., str. 24
  163. 2018, Charakterystyka Struktury Molekularnej Celulozy i Nanocelulozy z Zastosowaniem Metod Spektroskopowych, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 24
  164. 2018, Protection of Thiol Groups on the Surface of Magnetic Adsorbents and Their Application for Wastewater Treatment, Scientific Reports, 1-13; DOI:10.1038/s41598-018-26767-w
  165. 2018, Supramolekularna struktura związków pektynowych izolowanych z owoców i warzyw oraz ich właściwości, VI Sympozjum Inżynierii Żywności, Warszawa 26-27.06.2018 r., str. 18
  166. 2018, Wpływ jonów cynku na proces żelowania pektyn rozpuszczalnych w rozcieńczonych alkaliach, VI Sympozjum Inżynierii Żywności, Warszawa 26-27.06.2018 r., str. 31
  167. 2018, Extracellular polysaccharide protects Rhizobium leguminosarum cells against zinc stress in vitro and during symbiosis with clover, Environmental Microbiology Reports, 10(3): 355–368
  168. 2018, Cross-linking of sodium carbonate-soluble pectins from apple by zinc ions, Carbohydrate Polymers, 196: 1-7
  169. 2018, Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening, Carbohydrate Polymers, 196: 313-321
  170. 2018, Evaluation of the molecular structure of sodium carbonate soluble fraction of pectin with the atomic force microscopy and molecular dynamics, 17th Food Colloids Conference, University of Leeds, UK, 8-11.04.2018 r., BI-346
  171. 2018, An Interaction of Rhamnolipids with Cu2+ Ions, Molecules, 23(2), 488; DOI: 10.3390/molecules23020488
  172. 2016, The stiffening of the cell walls observed during physiological softening of pears, Planta, 243(2): 519–529
  173. 2018, Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle, Sensors, 18(4), 1093; DOI: 10.3390/s18041093
  174. 2018, Unique features of the female gametophyte development of strawberry Fragaria x ananassa Duch., Scientia Horticulturae, 234: 201–20
  175. 2018, Application of the biospeckle method for early detection of fungal disease of apple fruit, FRUTIC Symposium on Optimizing Water Use in the Supply Chain of Fresh Produce, Potsdam, Germany 6.02.2018, str. 23
  176. 2018, Changes in arabinogalactan proteins (AGPs) distribution in apple (Malus x domestica) fruit during senescence, Postharvest Biology and Technology, 138: 99-106
  177. 2018, Adsorption of water vapour and the specific surface area of arctic zone soils (Spitsbergen), International Agrophysics, 32(1): 19-28
  178. 2017, Nanocellulose obtained from cellulose isolated from apple pomace, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  179. 2017, Isolation of cellulose fibers from fruit and vegetable pomaces, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  180. 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  181. 2017, Isolation and characterization of cellulose fibers from different sources, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 139
  182. 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 137
  183. 2017, In vitro pectinase-induced changes of pectin structures and cell wall stiffness, XIX Annual Linz Winter Workshop, Linz, Austria, 3-6.02.2017 ,
  184. 2017, Influence of pectin concentration on cross-linking process, Biologically Active Compounds in Food 2 nd International Conference, Łódź 9-10.11.2017 , str. 48
  185. 2017, Acidic, electrokinetic and structural properties of zinc ions/pectin systems, Biologically Active Compounds in Food 2 nd International Conference, Łódź 9-10.11.2017 , str. 25
  186. 2017, Role of arabinogalactan proteins in plant ovule development, 5th International Conference and Workshop "Plant - the source of research material", Lublin, 21–24.06.2017, str. 97
  187. 2017, Wpływ jonów cynku na elektrokinetyczne i strukturalne właściwości frakcji DASP pektyn, X Sympozjum Doktorantów "Współczesne Problemy w Naukach o Życiu", Lublin, 26.10.2017, str. 7
  188. 2017, Effective phospholipid removal from plasma samples by solid phase extraction with the use of copper (II) modified silica gel cartridges, Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 1070: 1-6
  189. 2018, Arabinogalactan proteins: Immunolocalization in the developing ovary of a facultative apomict Fragaria x ananassa (Duch.), Plant Physiology and Biochemistry, 123: 24-33
  190. 2017, Input of different kinds of soluble pectin to cation binding properties of roots cell walls, Plant Physiology and Biochemistry, 120: 194-201
  191. 2017, Interaction of quaternary ammonium ionic liquids with bacterial membranes – Studies with Escherichia coli R1–R4-type lipopolysaccharides, Journal of Molecular Liquids, 246: 282-289
  192. 2017, Influence of humic acid molecular fractions on growth and development of soybean seedlings under salt stress, Plant Growth Regulation, 83(3): 465–477
  193. 2017, Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces, Polymers, 9(10): 1-16; DOI: 10.3390/polym9100495
  194. 2018, Early detection of fungal infection of stored apple fruit with optical sensors – comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence, Food Control, 85: 327-338
  195. 2017, Stabilność układu olejek cynamonowy/ramnolipid/NaCl o różnej wartości fazy wodnej, 60. Zjazd Naukowy Polskiego Towarzystwa Chemicznego, Wrocław 17-21.09.2017, str. 1051
  196. 2017, Właściwości kwasowo-zasadowe pektyn wyizolowanych z jabłek, 60. Zjazd Naukowy Polskiego Towarzystwa Chemicznego, Wrocław 17-21.09.2017, str. 1050
  197. 2017, Badania aktywności antyutleniajęcej kwasów fenolowych w układach micelarnych, 60. Zjazd Naukowy Polskiego Towarzystwa Chemicznego, Wrocław 17-21.09.2017, str. 869
  198. 2017, Otrzymanie nanocelulozy z celulozy wyizolowanej z wytłoków jabłkowych metodą ultradźwiękową, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 26
  199. 2017, Charakterystyka celulozy wyizolowanej z wytłoków warzyw i owoców, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 25
  200. 2017, Szybka detekcja porażenia grzybowego owocu jabłoni metodą przestrzennego obrazowania biospeckli, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017, str. 21
  201. 2017, Lokalizacja białek arabinogalaktanowych (ASPS) w ścianach komórkowych owoców jabłoni (Malus x domestica), XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017, str. 19
  202. 2017, Laserowa dopplerowska elektroforeza w badaniach nano- i biomateriałow, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 , str. 13
  203. 2017, Badania nad enzymatyczną i nieenzymatyczną degradacją roślinnej ściany komórkowej, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 12
  204. 2017, Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites, Carbohydrate Polymers, 174: 970-979
  205. 2017, Compression simulations of plant tissue in 3D using a mass-spring system approach and discrete element method, Soft Matter, 13: 7318-7331
  206. 2017, The structural characterization of sodium carbonate soluble fraction of pectin (DASP) extracted from plant cell walls, 8th AFM BioMed Conference, Kraków, Poland, 4-8.09.2017, str. 125
  207. 2017, In vitro enzymatic-induced DASP nanostructure reorganization, 8th AFM BioMed Conference Kraków, Poland, 4-8.09.2017 , str. 97
  208. 2017, Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot, LWT-Food Science And Technology, 84: 658-667
  209. 2017, Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit, Plant Physiology and Biochemistry, 119: 328-337
  210. 2017, The combined effect of ultrasound and enzymatic treatment on the nanostructure, carotenoid retention and sensory properties of ready-to-eat carrot chips, LWT-FOOD SCIENCE AND TECHNOLOGY, 85: 427-433
  211. 2017, Effect of the type of carbohydrate on the DVS critical relative humidity in spray-dried fat-filled pea protein-based powders: Comparison with monolayer coverage and Tg values, Food Hydrocolloids, 73: 335-343
  212. 2017, New bioproducts made of cell wall polysaccharides from fruit and vegetable waste, Annual Report of the Polish Academy of Sciences, str. 23-25
  213. 2017, Localization of Arabinogalactan Proteins in the Cell Walls of Developing Ovule in Strawberry (Fragaria x ananassa Duch.), International Journal of Plant Biology & Research, 5(2)
  214. 2017, Cechy rozwoju zalążka truskawki Fragaria x ananassa Duch. odmiany ‘Mount Everest’, Konferencja pt. "Anatomia i histogeneza roślin. Wczoraj, dziś i jutro", Rogów 16-17.05.2017 , str. 1.6
  215. 2017, Interaction of zinc ions with diluted alkali soluble pectin fraction, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017, str. 43-44
  216. 2017, Nanostructure-related fruit mechanics and cell wall-based new bioproducts, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017, str. 20
  217. 2017, Effect of α-tocopherol on the properties of microemulsions stabilized by the ionic surfactants, Journal of Molecular Liquids, 236: 117-123
  218. 2017, Aggregation of gluten proteins in model dough after fibre polysaccharide addition, Food Chemistry, 231: 51-60
  219. 2017, Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC, Food Hydrocolloids, 69: 410-421
  220. 2017, Hydrodynamic cavitation of brewery spent grain diluted by wastewater, Chemical Engineering Journal, 313: 946-956
  221. 2017, Alpha-tocopherol in CTAB/NaCl systems — The light scattering studies, Journal of Molecular Liquids, 233: 15-22
  222. 2017, Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase, Carbohydrate Polymers, 161: 197-207
  223. 2017, Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters, Innovative Food Science & Emerging Technologies, 39: 79-87
  224. 2017, Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid, Carbohydrate Polymers, 156: 443-451
  225. 2017, Changes in cell wall stiffness and microstructure in ultrasonically treated apple, Journal of Food Engineering, 197: 1-8
  226. 2016, Hyperspectral image analysis of Raman maps of plant cell walls for blind spectra characterization by nonnegative matrix factorization algorithm, Chemometrics and Intelligent Laboratory Systems, 151: 136-145
  227. 2016, Characteristics of Relationships Between Structure of Gluten Proteins and Dough Rheology – Influence of Dietary Fibres Studied by FT-Raman Spectroscopy, Food Biophysics, 11(1): 81-90
  228. 2016, Nanostructure features of microalgae biopolymer, Starch, 68(7-8): 629–636
  229. 2016, Raman studies of gluten proteins aggregation induced by dietary fibres, Food Chemistry, 194: 86-94
  230. 2016, Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods, Food Chemistry, 196(2016): 114-122
  231. 2016, Właściwości żelujące pektyn i ich czynniki sieciujące, VIII Interdyscyplinarna Konferencja Naukowa TYGIEL 2016 "Interdyscyplinarność kluczem do rozwoju", Lublin, 12-13.03.2016 r., 287-288
  232. 2016, Charakterystyka celulozy otrzymanej z wytłoków jabłkowych, VIII Interdyscyplinarna Konferencja Naukowa TYGIEL 2016 "Interdyscyplinarność kluczem do rozwoju", Lublin, 12-13.03.2016 r., str. 248-249
  233. 2016, A Comparative Study of the Application of Fluorescence Excitation-Emission Matrices Combined with Parallel Factor Analysis and Nonnegative Matrix Factorization in the Analysis of Zn Complexation by Humic Acids, Sensors, 16(10), 1760, 1-20
  234. 2016, Revision of adsorption models of xyloglucan on microcrystalline cellulose, Cellulose, 23(5): 2819-2829
  235. 2016, FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall, Carbohydrate Polymers, 154: 48-54
  236. 2016, Analiza obrazów biospecklowych w dziedzinie częstotliwościowej z zastosowaniem metody szybkiej transformacji Fouriera (FFT), V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r., 113-113
  237. 2016, Detekcja chorobowych uszkodzeń jabłek za pomocą czasoprzestrzennej analizy aktywności biospecklowych obrazów interferencyjnych., V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r. , 27-27
  238. 2016, Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method, Sensors, 16(5), 661; DOI: 10.3390/s16050661
  239. 2017, Biospeckle Technique for Assessing Quality of Fruits and Vegetables, Light Scattering Technology for Food Property, Quality and Safety Assessment, 14: 361-385
  240. 2016, New image analysis method for the estimation of global and spatial changes in fruit microstructure, International Agrophysics, 30(2): 219-229
  241. 2016, Sieciowanie pektyn przez jony metali dwuwartościowych na przykładzie jonów cynku, XXI Sesja Naukowa Sekcji Młodej Kadry Naukowej „Żywność od A do Z”, Łódź, 12-13.05.2016 r. , 18-18
  242. 2016, Dietary fiber-induced changes in the structure and thermal properties of gluten proteins studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry, Journal of Agricultural and Food Chemistry, 64(10): 2094-2104
  243. 2016, Stabilność termiczna kamieni układu moczowego a ich skład chemiczny i wytrzymałość mechaniczna., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 22-22
  244. 2016, Przestrzenne obrazowanie rozwoju porażenia grzybowego owocu jabłoni metodą Biospeckli., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 18-18
  245. 2016, Agregacja białek glutenowych w cieście glutenowym indukowana dodatkiem błonników pokarmowych, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 15-15
  246. 2016, Jony cynku jako czynnik sieciujący pektyny., XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 9-9
  247. 2016, Application of Orthogonal Pressurized Planar Electrochromatography to Micropreparative Separation of Test Dye Mixture – Preliminary Results, Journal of Planar Chromatography, 2016, 29(1): 77-81
  248. 2016, Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence, Planta, 243(4): 935-945
  249. 2015, Influence of dietary fibre on gluten proteins structure – a study on model flour with application of FT-Raman spectroscopy., Journal of RAMAN SPECTROSCOPY, 46(3): 309-316
  250. 2015, Praktyka suszenia fluidyzacyjnego., Innowacje w praktyce. Konferencja - warsztaty - wystawa - spotkania panelowe 2015, 45-46
  251. 2015, Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources., Carbohydrate Polymers, 117: 501-509
  252. 2015, Electrical potential oscillations – movement relations in circumnutating sunflower stem and effect of ion channel and proton pump inhibitors on circumnutation., Physiologia Plantarum, 153(2): 307-317
  253. 2015, Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development., Carbohydrate Polymers, 115: 93-103
  254. 2015, Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls., Food and Bioprocess Technology, 8(1): 171-180
  255. 2015, The self-assembled network and physiological degradation of pectins in carrot cell walls., Food Hydrocolloids, 43: 41-50
  256. 2015, The stiffening of the cell walls observed during physiological softening of pears, Biomolecules and Nanostructures 5, Jaroszowice near Kraków. Poland, 13-17.05.2015 r., P-46: 117
  257. 2015, Effect of glucose on fatigue-induced changes in the microstructure and mechanical properties of demineralized bovine cortical bone., Journal of Applied Biomaterials & Functional Materials, 13(3): e220-e227
  258. 2015, Ocena zmian struktury suszonej tkanki wiśni poddanej wstępnie obróbce osmotycznej wspomaganej ultradźwiękami., Żywność. Nauka. Technologia. Jakość., 3(100): 123-137
  259. 2015, Wpływ jonów metali dwuwartościowych na właściwości reologiczne matrycy polisacharydowej z wytłoków jabłkowych., Żywność. Nauka. Technologia. Jakość., 99(2): 103-113
  260. 2015, Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple., Carbohydrate Polymers, 133: 547-555
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  262. 2015, Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy., Food Biophysics, 10(4): 396-402
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