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Institute of Agrophysics, Polish Academy of Sciences

Gancarz Marek

> Pracownicy badawczo-techniczni > Gancarz Marek

Gancarz Marek

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DSc Gancarz Marek
Room: B112
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Phone: (81) 744 50 61 w. 208

Department and laboratory

Department: Department of Physical Properties of Plant Materials

Interest

Research interests:

  • Microstructure of fruit and vegetables tissue
  • Mechanical properties of structure
  • Microscopy, macroscopy, image analysis
  • Chemical composition of raw materials and plant products
  • The study of physical processes essential in the storage
  • Application of spectroscopic methods in food quality determination

Other information

Education (dates, degrees, universities):

  • 2000    MSc  in Physics
    Faculty of Mathematics, Physics and Chemistry, Maria Curie-Skłodowska University in Lublin, Poland

Dissertation “Spectrophotometric research of the protons transport through lipid membranes”

  • 2011    PhD in Agricultural Sciences (Agronomy-Agrophysics)
    Institute of Agrophysics PAS, Lublin, Poland
    Dissertation “Influence of the size and shape of the potato tuber cells on the blackspot susceptibility”

Memberships:

  • Polish Society of  Stereology
  • Polish Society of Agrophysics

Scholarships and fellowships:

  • 2010 Fellowship in Karpenko Physico-Mechanical Institute of the National Academy of Sciences of Ukraine – Lviv, Ukraine.
  • 01.01.2009-31.07.2009 Scholarship „Scholarship for doctoral students”, The European Social Fund, the state budget and the Self-government of the Lublin Province.
  • 2007 Scholarship Of French government „Scientific-research scholarship”, „Scholarships for students and graduates of higher education institutions”, (BIA INRA) – Nantes, France.
  • 2007 Scholarship URBIA Research Center INRA – Nantes, France.

Post-graduate education:

  • 2012-2013 „Manager of Researches and Developmental Works”. „Competence for the Science and Business Cooperation”. University of Economics and Innovation in Lublin and Poland Foundation of Assisting Centres of the Economic Development „OIC Poland”.
  • 2010-2011,,Manager of research projects”. „Managerial post-graduate education for the R+D sector”. University of Economics and Innovation in Lublin and Poland Foundation of Assisting Centres of the Economic Development „OIC Poland”.
  • 2008-2010 „Public relations in scientific researches – pilot post-graduate education for employees of scientific institutions”. University of Economics and Innovation in Lublin and Poland Foundation of Assisting Centres of the Economic Development „OIC Poland”.
  • 2008-2009 „R+D system management at scientific  institutions” Faculty of Philosophy The Catholic University of Lublin and The Lublin Business School.

Publications

  1. 2026, Dynamic Feature Decomposition of Multimodal Electronic Nose Signals for Discrimination of Coffee Grinding Level, 2026 IEEE International Symposium on Olfaction and Electronic Nose (ISOEN), Chongqing, China, 17-20.05.2026 r., 100-102
  2. 2025, Enhanced nutritional contents of dried and germinated legumes with perspective of antioxidant activity and phenolic contents, International Agrophysics, 39(2): 135-143, DOI: 10.31545/intagr/196265
  3. 2025, Microplastic pollution as an anthropogenic threat to pollinators, International Conference VI EU "Green week in Lublin. Air, Earth and Water – a walk among elements”, EU Green week, Partner Event, Lublin, 6.06.2025 r., 27-27
  4. 2025, Effect of climate, growing region, country of origin, and post-harvest processing on the of content chlorogenic acids (CGAs) and aromatic compounds in roasted coffee beans, Scientific Reports , 15: 30117; DOI: 10.1038/s41598-025-16126-x
  5. 2025, Effect of Free and Bound Water and Consolidation Process Time on the Strength of Food Powders, Applied Sciences, 15(21), 11772; DOI:10.3390/app152111772
  6. 2025, Extruded Food Pellets with the Addition of Lucerne Sprouts: Selected Physical and Chemical Properties, Applied Sciences, 15(23), DOI: 10.3390/app152312390
  7. 2025, Określenie zmian jakościowych rzepaku w oparciu o analizę sygnału otrzymanego z elektronicznego nosa, XXXI Konferencja Naukowa „Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie", Zakopane, 3-6.02.2025 r.,
  8. 2025, The Influence of the Method of Cooling Coffee Beans After Roasting on Their Mechanical Strength, XIX. International Conference on Agricultural, Biotechnology, Biological and Biosystems Enginering, ICABBBE 2025, Barcelona, Spain, 05-06.06.2025 r. ,
  9. 2025, Determination of Coffee Colour Changes After Mill Grinding, XIX. International Conference on Agricultural, Biotechnology, Biological and Biosystems Enginering, ICABBBE 2025, Barcelona, Spain, 05-06.06.2025 r.,
  10. 2025, Rapid Assessment of Coffee Aroma Profiles Using Multi-Sensor Arrays and Supervised Learning Models, 18th IBEC Symposium Bioengineering for Precision Medicine, Barcelona, Spain, 16-17.10.2025 r., 72-72
  11. 2025, Application of E-nose in plant-based food products, International Conference on Applied Science, Engineering and Technology, Paris, France, 24-26.11.2025 r.,
  12. 2025, Emissions of Volatile Organic Compounds from Whole and Ground Beans After Different Roasting Methods, International Conference on Agricultural Veterinary and Life Sciences, New York, USA, 31.07.- 01.08.2025 r.,
  13. 2024, Advanced evaluation techniques: Gas sensor networks, machine learning, and chemometrics for fraud detection in plant and animal products, Sensors and Actuators A: Physical, Volume 370, 115192, DOI: 10.1016/j.sna.2024.115192
  14. 2024, Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans, International Agrophysics, 38(1), DOI: 10.31545/intagr/176300
  15. 2024, Application of MOX Sensors to Determine the Emission of Volatile Compounds in Corn Groats as a Function of Vertical Pressure in the Silo and Moisture Content of the Bed, Sensors, 24(7), 2187, DOI: 10.3390/s24072187
  16. 2024, Wpływ stopnia konsolidacji na emisję lotnych związków organicznych z ziarna kukurydzy, XXX Konferencja Naukowa z cyklu "Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie", Zakopane, 05-08.02.2024 r.,
  17. 2024, The Impact of Corn Grain Consolidation on the Emission of Volatile Organic Compounds, XVIII. International Agriculture, Agronomy and Crop Science, Paris, France, 25-26.03.2024 r. ,
  18. 2024, E-nos with a matrix of polymer composite sensors for monitoring fungal degradation of stored repeseed, Polymer Science and Composite Materials (PolyScience2024), Barcelona, Spain, 26-28.08.2024 r.,
  19. 2024, Micronized Rose Petal Powder: A Valuable Edible Floral Food Ingredient Containing Bioactive Compounds, Molecules , 29(20), 4931; DOI: /10.3390/molecules29204931
  20. 2023, Chemical Composition and Antimicrobial Activity of New Honey Varietals, International Journal of Environmental Research and Public Health, 20,2458, str. 1-21, DOI: 10.3390/ijerph20032458
  21. 2023, Imidacloprid Pesticide Causes Unexpectedly Severe Bioelement Deficiencies and Imbalance in Honey Bees Even at Sublethal Doses, Animals, 13, 615, DOI: 10.3390/ani13040615
  22. 2023, Effect of the Consolidation Level on Organic Volatile Compound Emissions from Maize during Storage, Materials , 16(8), 3066; DOI: 10.3390/ma16083066
  23. 2023, Influence of physical properties of sugar beet seeds on the work quality of the seeding mechanism, International Agrophysics, 37(2): 171–178, DOI: 10.31545/intagr/162403
  24. 2023, Effect of consolidation level on organic volatile compound emissions from maize during storage, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 90-90
  25. 2023, Analysis of the extrusion-cooking process and selected physical properties of snack pellets with the addition of fresh kale, International Agrophysics, 37(3), str. 353-364, DOI: 10.31545/intagr/168434
  26. 2023, Application of Edible Insect Flour as a Novel Ingredient in Fortified Snack Pellets: Processing Aspects and Physical Characteristics, Processes, 11(9), 2561, DOI: 10.3390/pr11092561
  27. 2023, Application of machine learning to assess the quality of food products. Case study: Coffee Bean, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 158-158
  28. 2023, Application of Machine Learning to Assess the Quality of Food Products—Case Study: Coffee Bean, Applied Sciences, 13(9), 10786, DOI: 10.3390/app131910786
  29. 2023, Application of non-destructive sorting techniques for pepper (Capsicum annuum L.) using VOCs parameter, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 189-189
  30. 2023, How to identify roast defects in coffee beans based on the volatile compound profile?, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 190-190
  31. 2023, Wpływ stopnia konsolidacji ziarna kukurydzy podczas przechowywania na emisję lotnych związków organicznych, XXVIII Lubelskie Warsztaty Biofizyczne, Kazimierz nad Wisłą, 25-26 maja 2023 r., 9-9
  32. 2023, Wpływ technologii palenia ziaren kawy na zawartość lotnych związków organicznych, XXIX Konferencja Naukowa z cyklu „Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie”, Zakopane, 6-9 lutego 2023 r.,
  33. 2023, Wpływ kwasu indolilo-3-octowego na parametry wzrostu oraz zmiany w składzie biochemicznym, XXIX Konferencja z cyklu „Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie”, Zakopane, 06-10 lutego 2023 r.,
  34. 2023, Application of E-nose in pepper (Capsicum annuum L.) classification, 2nd International Conference on Food Technology & Nutrition, Paris, France, 13-15 marca 2023 r. , 1-1
  35. 2023, Detection of fraud in sesame oil with chemometrics methods and chemical compounds characterization by gas chromatography-mass spectrometry, 3nd International Conference on Food Technology & Nutrition, Paris, France, 17-19 lipca 2023 r., 1-1
  36. 2023, Organic amendments improve salinity-induced osmotic and oxidative stress tolerance in Okra (Abelmoschus esculentus (L.)Moench), BMC Plant Biology, 23,522, DOI: 10.1186/s12870-023-04527-x
  37. 2023, Impact of different drying approaches on VOCs and chemical composition of Mentha spicata L. essential oil: A combined analysis of GC/MS and E-nose with chemometrics methods, Industrial Crops and Products, 206,117595
  38. 2023, Influence of silicon nano-particles on Avena sativa L. to alleviate the biotic stress of Rhizoctonia solani, Scientific Reports, 13,15191; DOI: 10.1038/s41598-023-41699-w
  39. 2023, Determining the Influence of a Magnetic Field on the Vibration and Fuel Consumption of a Heavy Diesel Engine, Sustainability, 15(5), 4088; DOI:10.3390/su15054088
  40. 2023, Determining the shelf life and quality changes of potatoes (Solanum tuberosum) during storage using electronic nose and machine learning, Plos One, DOI: 10.1371/journal.pone.0284612
  41. 2023, Distribution of Arabinoxylans and Their Relationship with Physiochemical and Rheological Properties in Wheat Flour Mill Streams as an Effective Way to Predict Flour Functionality, Applied Sciences, 13(9), 5458; DOI:10.3390/app13095458
  42. 2023, Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics, https://www.mdpi.com/2076-3417/13/14/8138, Applied Sciences, 13(14), 8138; DOI: 10.3390/app13148138
  43. 2023, Micelle assisted synthesis of bismuth oxide nanoparticles for improved chemocatalytic degradation of toxic Congo red into non-toxic products, New Journal of Chemistry, DOI: 10.1039/D3NJ04494G
  44. 2023, Microsporidiosis Causing Necrotic Changes in the Honeybee Intestine, Applied Sciences, 13(8), 4957; DOI: 10.3390/app13084957
  45. 2023, Non-destructive test to detect adulteration of rice using gas sensors coupled with chemometrics methods, International Agrophysics, 37(3): 235-244; DOI: 10.31545/intagr/166009
  46. 2023, The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets, Molecules, 28(4), 1835; DOI:10.3390/molecules28041835
  47. 2023, The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta, Molecules, 28(4), 1706; DOI: 10.3390/molecules28041706
  48. 2023, The Role of Fungal Fuel Cells in Energy Production and the Removal of Pollutants from Wastewater, Catalysts, 13(4), 687; DOI: 10.3390/catal13040687
  49. 2022, Curcumin and Weight Loss: Does It Work?, International Journal of Molecular Sciences, 23, 639, str. 1-23; DOI: 10.3390/ijms23020639
  50. 2022, Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds, Molecules, 27, 1559, str. 1-12, DOI: 10.3390/molecules27051559
  51. 2022, Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter, LWT-FOOD SCIENCE AND TECHNOLOGY, DOI: 10.1016/j.lwt.2022.113667
  52. 2022, Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels, International Agrophysics, 36,str. 83-91, DOI: 10.31545/intagr/147227
  53. 2022, Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas chromatography–mass spectrometry, LWT Food Science and Technology, 167.113863, str. 1-12, DOI: 10.1016/j.lwt.2022.113863
  54. 2022, Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes, Molecules, 27, 3508, str 1-19, DOI: 10.3390/molecules27113508
  55. 2022, Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds, European Journal of Lipid Science and Technology, DOI: 10.1002/ejlt.202200035
  56. 2022, Life Cycle Assessment for Environmental Impact Reduction and Evaluation of the Energy Indices in Lettuce Production, Applied Sciences, 12, 10348, str. 1-11, DOI: 10.3390/app122010348
  57. 2022, Natural Substances, Probiotics, and Synthetic Agents in the Treatment and Prevention of Honeybee Nosemosis, Pathogens, DOI: 10.3390/pathogens11111269
  58. 2022, Wpływ sposobu palenia ziaren kawy na profil lotnych związków organicznych, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 22
  59. 2022, Francuskie wina – klasyfikacja, regiony, standardy jakości, aromat, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 18
  60. 2022, Zastosowanie elektronicznego nosa do określania emisji szkodliwych gazów w budynkach inwentarskich, III EU Green Week w Lublinie - Spacer żywiołów: woda, ziemia, powietrze; Lublin, 14-15.07.2022, str. 20
  61. 2022, How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile, Molecules, 27, 8530; DOI:10.3390/ molecules27238530
  62. 2022, Determination of the influence of biostimulants on soil properties and field crop yields, International Agrophysics, 36, 351-359; DOI: 10.31545/intagr/155955
  63. 2022, Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy, Foods, 6;11(24):4077, DOI: 10.3390/foods11244077.
  64. 2022, Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves, International Journal of Molecular Sciences, 23, 14458, str. 1-17, DOI: 10.3390/ijms232214458
  65. 2021, Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose, Sensors, 21(1), 303; DOI: 10.3390/s21010303
  66. 2021, Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process, Food and Bioproducts Processing, 12: 90-98; DOI: 10.1016/j.fbp.2021.02.011
  67. 2021, Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases, Molecules, 26(4), 1172; DOI: 10.3390/molecules26041172
  68. 2021, Determination of the Influence of Mechanical Properties of Capsules and Seeds on the Susceptibility to Feeding of Mononychus pubctumalbum in Endangered Plant Species Iris aphylla L. and Iris sibirica L., Sensors, 21(6), 2209; DOI: 10.3390/s21062209
  69. 2021, Amplicon Sequencing of Variable 16S rRNA from Bacteria and ITS2 Regions from Fungi and Plants, Reveals Honeybee Susceptibility to Diseases Results from Their Forage Availability under Anthropogenic Landscapes, Pathogens, 10(3), 381; DOI: 10.3390/pathogens10030381
  70. 2021, Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread, Sensors, 21(8), 2812; DOI: 10.3390/s21082812
  71. 2021, Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives, Materials, 14(10), 2673; DOI: 10.3390/ma14102673
  72. 2021, Antioxidation Defenses of Apis mellifera Queens and Workers Respond to Imidacloprid in Different Age-Dependent Ways: Old Queens Are Resistant, Foragers Are Not, Animals, 11(5), 1246; DOI: 10.3390/ani11051246
  73. 2021, Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks, Materials, 14(11), 2791; DOI: 10.3390/ma14112791
  74. 2021, The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases, International Journal of Molecular Sciences, 22(12), 6541; DOI: 10.3390/ijms22126541
  75. 2021, Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology, Chemosensors, 9(6), 142; DOI: 10.3390/chemosensors9060142
  76. 2021, Dataset of the next-generation sequencing of variable 16S rRNA from bacteria and ITS2 regions from fungi and plants derived from honeybees kept under anthropogenic landscapes, Data in Brief, 36; DOI: 10.1016/j.dib.2021.107019
  77. 2021, A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array, Sensors, 21(17),5836, str. 1-15, DOI: 10.3390/s21175836
  78. 2021, Performance Analysis of MAU-9 Electronic-Nose MOS Sensor Array Components and ANN Classification Methods for Discrimination of Herb and Fruit Essential Oils, Chemosensors, 9(9), 243, str. 1-17, DOI: 10.3390/chemosensors9090243
  79. 2021, Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves, Energies, 14,5835, str. 1-16, DOI: 10.3390/en14185835
  80. 2021, Określanie zmian jakościowych rzepaku na podstawie analizy sygnału uzyskanego przy użyciu elektronicznego nosa, W: Prozdrowotne, jakościowe i energetyczne aspekty produkcji surowców rolniczych. Monografia wydana w ramach obchodu 20-lecia PWSZ w Chełmie. Wydawnictwo „INŻYNIERIA ROLNICZA”; ISBN: 978-83-64377-50-1 (Eds. Anna Kocira, Ewa Stamirowska-Krzaczek), str. 55-65
  81. 2021, Zastosowanie czujników polimerowych do określania warunków środowiskowych w chlewniach, W: Prozdrowotne, jakościowe i energetyczne aspekty produkcji surowców rolniczych. Monografia wydana w ramach obchodu 20-lecia PWSZ w Chełmie. Wydawnictwo „INŻYNIERIA ROLNICZA”; ISBN: 978-83-64377-50-1 (Eds. Anna Kocira, Ewa Stamirowska-Krzaczek), str. 95-109
  82. 2020, Application of an electronic nose with novel method for generation of smellprints for testing the suitability for consumption of wheat bread during 4-day storage, LWT - Food Science and Technology, 117: 1-7, DOI: 10.1016/j.lwt.2019.108665
  83. 2020, Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS, Sensors, 20(7), 2124; DOI: 10.3390/s20072124
  84. 2020, Influence of Changes in the Level of Volatile Compounds Emitted during Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array, Sensors , 20(11), 3135; DOI: 10.3390/s20113135
  85. 2020, Friction and Shear Properties of Pine Biomass and Pellets, Materials, 13(16), 3567, str. 1-15, DOI: 10.3390/ma13163567
  86. 2020, Changes in phytosterol contents during rape seed storage under conditions simulating industrial silos, Journal of Stored Products Research, vol. 88; DOI: 10.1016/j.jspr.2020.101687
  87. 2020, Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit, Molecules , 25, 4538; DOI:10.3390/molecules25194538
  88. 2019, A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed Spoilage, Journal of Food Science, 84(1), str. 51-58, DOI: 10.1111/1750-3841.14400
  89. 2019, Mechanical characteristics of pine biomass of different sizes and shapes, European Journal of Wood and Wood Products, 77((4), str. 593-608, DOI: 0.1007/s00107-019-01415-w
  90. 2019, E-nos w detekcji związków zapachowych obecnych w procesie fermentacji ciasta i wypieków chleba suplementowanego błonnikami owocowymi, XXVI Lubelskie Warsztaty Biofizyczne, Kazimierzu Dolnym nad Wisłą, 29-30 maja 2019 r., str. 11
  91. 2019, Identification of Volatile Organic Compounds and Their Concentrations Using a Novel MethodAnalysis of MOS Sensors Signal, Journal of Food Science, 84(8), str. 2077-2085, DOI: 10.1111/1750-3841.14701
  92. 2019, Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil, International Journal of Food Science & Technology, 55(5), str. 2161-2170, DOI: doi.org/10.1111/ijfs.14392
  93. 2019, Elektroniczny nos -reakcja czujników rezystancyjnych na lotne związki organiczne (VOCs) powstające w wyniku nieodpowiedniego przechowywania nasion rzepaku, XXVI Konferencja Naukowa "Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie", Zakopane 4-8.02.2019 r.,
  94. 2019, Prognozowanie jakości nasion rzepaku przy użyciu czujników wykonanych na bazie półprzewodzących tlenków metali MOS, Konferencja Naukowa Oleje Jadalne od Surowca do Zdrowia Konsumenta, 12-13 Czerwca 2019 R, Poznań,
  95. 2019, Określanie zmian jakościowych rzepaku na podstawie nowej metody analizy sygnału VOCs uzyskanego przy użyciu elektronicznego nosa, Konferencja Naukowa Oleje Jadalne od Surowca do Zdrowia Konsumenta, 12-13 Czerwca 2019 R, Poznań,
  96. 2019, Wykorzystanie elektronicznego nosa i technik chromatograficznych do oceny jakości oleju tłoczonego na zimno z nasion rzepaku, Konferencja Naukowa Oleje Jadalne od Surowca do Zdrowia Konsumenta, 12-13 Czerwca 2019 R, Poznań,
  97. 2019, Effect of dietary fibre moisturizing on the structure of gluten proteins in model dough, 19th ICC Conference - Science meets Technology, 24-25 April 2019, Vienna, Austria,
  98. 2019, An electronic nose with MOS sensors for testing the suitability for consumption wheat bread during 96 hours after baking, 19th ICC Conference - Science meets Technology, 24-25 April 2019, Vienna, Austria,
  99. 2019, Difference farinograms for testing behaviour of dietary fibre supplements during bread dough mixing, 19th ICC Conference - Science meets Technology, 24-25 April 2019, Vienna, Austria,
  100. 2018, Characterization of shear behaviour in consolidated granular biomass, Powder Technology, 327: 120-127
  101. 2018, At harvest prediction of the susceptibility of potato varieties to blackspot after impact over long-term storage, Postharvest Biology and Technology, DOI: 10.1016/j.postharvbio.2018.01.009
  102. 2018, Zastosowanie elektronicznego nosa do badań jakości nasion rzepaku, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r.,
  103. 2018, Nowa trzyparametrowa metoda identyfikacji lotnych związków organicznych (VOCs) z zastosowaniem elektronicznego nosa, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r., str. 24
  104. 2018, Evaluation of the potential of utilisation of anaerobic digestion effluent for cultivation of green alga Auxenochlorella protothecoides, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r.,
  105. 2018, Methane fermentation supplemented with plant extracts of antioxidant activity, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r.,
  106. 2018, Elektroniczny nos – określenie reakcji czujników rezystancyjnych na stężenie wybranych lotnych związków organicznych (VOCs), XXV Jubileuszowa Konferencja Naukowa "Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie", Zakopane 5-9.02.2018 r.,
  107. 2018, Określenie Profilu Charakterystycznych Związków Lotnych Obecnych w Czasie Procesu Fermentacji i Wypieku Chleba Suplementowanego Błonnikiem Jabłkowym, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 10
  108. 2018, Wpływ Wybranych Związków Fenolowych na Strukturę Białek Glutenowych, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 17
  109. 2018, Elektroniczny Nos w Badaniach Nieprzyjemnych Zapachów, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 22
  110. 2018, Changes in the bioelement content of summer and winter western honeybees (Apis mellifera) induced by Nosema ceranae infection, PLoS One, DOI: 10.1371/journal.pone.0200410
  111. 2018, Monitoring of gas cell coalescence during bread dough baking expansion, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 63
  112. 2018, Structural changes observed in the gluten network after bread supplementation with dietary fibre preparations as a result of dehydration process, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 158
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  116. 2018, Applications of mass spectrometry in studies of gluten proteins, 6th Conference of Polisch Mass Spectrometry Society, Warsaw, 23-26.04.2018, str. 56
  117. 2018, Zakażenie pszczół miodnych przez Nosema Ceranae może zwiększyć kumulację metali ciężkich w ich organizmach, 55 naukowa konferencja Przczelarska, Kazimierz Dolny, 6-7.03.2018 r., str. 44-45
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  120. 2017, Reakcja czujników rezystencyjnych na poziom stężenia wybranych lotnych związków organicznych, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 14
  121. 2017, Białka glutenowe, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 17
  122. 2017, Algorytm tworzenia elektronicznego odcisku palca substancji lotnych, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 22
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  124. 2017, Aggregation of gluten proteins in gluten dough after fibre polysacchairides addition studies with application of FT-Raman spectroscopy, 6th C&E Spring Meeting, Amsterdam, Holandia, 19-21.06.2017, str. 17
  125. 2017, Accumulation of toxic elements in honey bees following a Nosema ceranae infection, 13th International COLOSS Conference, Athens, Greece 2-3.11.2017,
  126. 2017, Mechanical characteristics of different kinds of pine biomass, 10th World Congress of Chemical Engineering, Barcelona, Spain, 1-5.10.2017,
  127. 2017, Effects of bread dough supplementation with dietary fibres evaluated by analysing of difference farinograms, 6th C&E Spring Meeting, Amsterdam, Holandia, 19-21.06.2017, str. 27
  128. 2017, Application of Agrinose with metal-oxide semiconductor sensors and microbiological methods to prediction of rapeseed quality, 6th C&E Spring Meeting, Amsterdam, Holandia, 19-21.06.2017, str. 27
  129. 2017, Effects of bread of bread dought supplementation with dietaryfibres evaluation by analysing of difference ferinograms, C & E Spring Meeting and 7th European Symposium on Enzymes in Grain Processing. Amsterdam 19-21 czerwiec 2017, str. 27
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  138. 2015, Rozwiązanie sprzętowe do realizacji urządzenia ENOS oraz krótkie omówienie architektury oprogramowania., 2015, 32-32
  139. 2015, Monitorowanie stanu mikrobiologicznego nasion rzepaku za pomocą elektronicznego nosa., 2015, 27-27
  140. 2015, Badanie wpływu zewnętrznych oddziaływań mechanicznych na strukturę komórkową tkanki rdzenia zewnętrznego bulwy ziemniaka., 2015, 12-12
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  145. 2013, Device for measuring the shear moment properties of loose biomass from the forest industry, 12th International Scientific Conference "Mobile Energetic Device - Hydraulic - Environment - Ergonomics of Mobile Machines, Slovakia, Dudince, 18-20 września 2023 r., 1-1
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  148. 2009, Wpływ wybranych czynników morfologicznych bulwy ziemniaka na powstawanie ciemnej plamistości pouszkodzeniowej., 2009
  149. 2009, Wpływ mikrostruktury na teksturę warzyw i owoców., 2009
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  153. 2008, Failure stress and the blackspot of potato tuber tissue during storage., 2008
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  159. 2006, Changes of cellular structure of potato tuber parenchyma Tissues., Czech University of Agriculture in Prague, Permitted by Dean Office of Technical Faculty "The Hidden and the Masked in Agricultural and Biological Engineering", 1, 45-49
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  162. 2005, Influence of deep fat frying on the histological structure of root vegetable., Institute of Agrophyscis PAS, Lublin, "Review of Current Problems in Agrophysics", 2005, Chapter 4, Mechanics and Micro-Structure of Agricultural Plant Materials, 343-344
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  166. 2004, Mikroskopowe obrazy tkanek roślinnych o zróżnicowanej budowie strukturalnej, 2004
  167. 2004, Przestrzenna orientacja komórek tkanki miękiszowej bulwy ziemniaka, 2004
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  169. 2003, Method for the microscopic image compilation of the potato tuber’s cellular structure., Scientia Agriculturae Bohemica, 2003, 34, 3, 81-85
  170. 2003, Wyznaczanie minimalnej liczby komórek do analizy geometrycznych parametrów struktury tkanki bulwy ziemniaka., Acta Agrophysica, 2003, 97, 2(3), 579-587
  171. 2003, Determination of the stereological cell structure parameters of potato tuber parenchyma., 2003
  172. 2003, Problemy analizy obrazu tkanki roślinnej uzyskanego z optycznego mikroskopu konfokalnego., 2003
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  174. 2002, Cell structural parameters of potato tuber tissue., International Agrophysics, 2002, 16, 2, 119-127
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  178. 2001, Failure and acoustic emission of potato tuber tissue of selected varieties in compression tests at various strain rates., Electronic Journal of Polish Agricultural Universities, 2001, wersja elektroniczna, EJPAU Seria Agricultural Enginering nr 2 (www.ejpau.media.pl)
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