Gancarz Marek

Gancarz Marek

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DSc Gancarz Marek
Room: B112
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Phone: (81) 744 50 61 w. 208

Department and laboratory

Department: Department of Physical Properties of Plant Materials

Interest

Research interests:

  • Microstructure of fruit and vegetables tissue
  • Mechanical properties of structure
  • Microscopy, macroscopy, image analysis
  • Chemical composition of raw materials and plant products
  • The study of physical processes essential in the storage
  • Application of spectroscopic methods in food quality determination

Other information

Education (dates, degrees, universities):

  • 2000    MSc  in Physics
    Faculty of Mathematics, Physics and Chemistry, Maria Curie-Skłodowska University in Lublin, Poland

Dissertation “Spectrophotometric research of the protons transport through lipid membranes”

  • 2011    PhD in Agricultural Sciences (Agronomy-Agrophysics)
    Institute of Agrophysics PAS, Lublin, Poland
    Dissertation “Influence of the size and shape of the potato tuber cells on the blackspot susceptibility”

Memberships:

  • Polish Society of  Stereology
  • Polish Society of Agrophysics

Scholarships and fellowships:

  • 2010 Fellowship in Karpenko Physico-Mechanical Institute of the National Academy of Sciences of Ukraine – Lviv, Ukraine.
  • 01.01.2009-31.07.2009 Scholarship „Scholarship for doctoral students”, The European Social Fund, the state budget and the Self-government of the Lublin Province.
  • 2007 Scholarship Of French government „Scientific-research scholarship”, „Scholarships for students and graduates of higher education institutions”, (BIA INRA) – Nantes, France.
  • 2007 Scholarship URBIA Research Center INRA – Nantes, France.

Post-graduate education:

  • 2012-2013 „Manager of Researches and Developmental Works”. „Competence for the Science and Business Cooperation”. University of Economics and Innovation in Lublin and Poland Foundation of Assisting Centres of the Economic Development „OIC Poland”.
  • 2010-2011,,Manager of research projects”. „Managerial post-graduate education for the R+D sector”. University of Economics and Innovation in Lublin and Poland Foundation of Assisting Centres of the Economic Development „OIC Poland”.
  • 2008-2010 „Public relations in scientific researches – pilot post-graduate education for employees of scientific institutions”. University of Economics and Innovation in Lublin and Poland Foundation of Assisting Centres of the Economic Development „OIC Poland”.
  • 2008-2009 „R+D system management at scientific  institutions” Faculty of Philosophy The Catholic University of Lublin and The Lublin Business School.

Publications

  1. 2024, Advanced evaluation techniques: Gas sensor networks, machine learning, and chemometrics for fraud detection in plant and animal products, Sensors and Actuators A: Physical, Volume 370, 115192, DOI: 10.1016/j.sna.2024.115192
  2. 2024, Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans, International Agrophysics, 38(1), DOI: 10.31545/intagr/176300
  3. 2023, Chemical Composition and Antimicrobial Activity of New Honey Varietals, International Journal of Environmental Research and Public Health, 20,2458, str. 1-21, DOI: 10.3390/ijerph20032458
  4. 2023, Imidacloprid Pesticide Causes Unexpectedly Severe Bioelement Deficiencies and Imbalance in Honey Bees Even at Sublethal Doses, Animals, 13, 615, DOI: 10.3390/ani13040615
  5. 2023, Effect of the Consolidation Level on Organic Volatile Compound Emissions from Maize during Storage, Materials , 16(8), 3066; DOI: 10.3390/ma16083066
  6. 2023, Influence of physical properties of sugar beet seeds on the work quality of the seeding mechanism, International Agrophysics, 37(2): 171–178, DOI: 10.31545/intagr/162403
  7. 2023, Effect of consolidation level on organic volatile compound emissions from maize during storage, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 90-90
  8. 2023, Analysis of the extrusion-cooking process and selected physical properties of snack pellets with the addition of fresh kale, International Agrophysics, 37(3), str. 353-364, DOI: 10.31545/intagr/168434
  9. 2023, Application of Edible Insect Flour as a Novel Ingredient in Fortified Snack Pellets: Processing Aspects and Physical Characteristics, Processes, 11(9), 2561, DOI: 10.3390/pr11092561
  10. 2023, Application of machine learning to assess the quality of food products. Case study: Coffee Bean, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 158-158
  11. 2023, Application of Machine Learning to Assess the Quality of Food Products—Case Study: Coffee Bean, Applied Sciences, 13(9), 10786, DOI: 10.3390/app131910786
  12. 2023, Application of non-destructive sorting techniques for pepper (Capsicum annuum L.) using VOCs parameter, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 189-189
  13. 2023, How to identify roast defects in coffee beans based on the volatile compound profile?, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 190-190
  14. 2023, Wpływ stopnia konsolidacji ziarna kukurydzy podczas przechowywania na emisję lotnych związków organicznych, XXVIII Lubelskie Warsztaty Biofizyczne, Kazimierz nad Wisłą, 25-26 maja 2023 r., 9-9
  15. 2023, Wpływ technologii palenia ziaren kawy na zawartość lotnych związków organicznych, XXIX Konferencja Naukowa z cyklu „Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie”, Zakopane, 6-9 lutego 2023 r.,
  16. 2023, Wpływ kwasu indolilo-3-octowego na parametry wzrostu oraz zmiany w składzie biochemicznym, XXIX Konferencja z cyklu „Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie”, Zakopane, 06-10 lutego 2023 r.,
  17. 2023, Application of E-nose in pepper (Capsicum annuum L.) classification, 2nd International Conference on Food Technology & Nutrition, Paris, France, 13-15 marca 2023 r. , 1-1
  18. 2023, Detection of fraud in sesame oil with chemometrics methods and chemical compounds characterization by gas chromatography-mass spectrometry, 3nd International Conference on Food Technology & Nutrition, Paris, France, 17-19 lipca 2023 r., 1-1
  19. 2023, Organic amendments improve salinity-induced osmotic and oxidative stress tolerance in Okra (Abelmoschus esculentus (L.)Moench), BMC Plant Biology, 23,522, DOI: 10.1186/s12870-023-04527-x
  20. 2023, Impact of different drying approaches on VOCs and chemical composition of Mentha spicata L. essential oil: A combined analysis of GC/MS and E-nose with chemometrics methods, Industrial Crops and Products, 206,117595
  21. 2023, Influence of silicon nano-particles on Avena sativa L. to alleviate the biotic stress of Rhizoctonia solani, Scientific Reports, 13,15191; DOI: 10.1038/s41598-023-41699-w
  22. 2023, Determining the Influence of a Magnetic Field on the Vibration and Fuel Consumption of a Heavy Diesel Engine, Sustainability, 15(5), 4088; DOI:10.3390/su15054088
  23. 2023, Determining the shelf life and quality changes of potatoes (Solanum tuberosum) during storage using electronic nose and machine learning, Plos One, DOI: 10.1371/journal.pone.0284612
  24. 2023, Distribution of Arabinoxylans and Their Relationship with Physiochemical and Rheological Properties in Wheat Flour Mill Streams as an Effective Way to Predict Flour Functionality, Applied Sciences, 13(9), 5458; DOI:10.3390/app13095458
  25. 2023, Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics, https://www.mdpi.com/2076-3417/13/14/8138, Applied Sciences, 13(14), 8138; DOI: 10.3390/app13148138
  26. 2023, Micelle assisted synthesis of bismuth oxide nanoparticles for improved chemocatalytic degradation of toxic Congo red into non-toxic products, New Journal of Chemistry, DOI: 10.1039/D3NJ04494G
  27. 2023, Microsporidiosis Causing Necrotic Changes in the Honeybee Intestine, Applied Sciences, 13(8), 4957; DOI: 10.3390/app13084957
  28. 2023, Non-destructive test to detect adulteration of rice using gas sensors coupled with chemometrics methods, International Agrophysics, 37(3): 235-244; DOI: 10.31545/intagr/166009
  29. 2023, The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets, Molecules, 28(4), 1835; DOI:10.3390/molecules28041835
  30. 2023, The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta, Molecules, 28(4), 1706; DOI: 10.3390/molecules28041706
  31. 2023, The Role of Fungal Fuel Cells in Energy Production and the Removal of Pollutants from Wastewater, Catalysts, 13(4), 687; DOI: 10.3390/catal13040687
  32. 2022, Curcumin and Weight Loss: Does It Work?, International Journal of Molecular Sciences, 23, 639, str. 1-23; DOI: 10.3390/ijms23020639
  33. 2022, Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds, Molecules, 27, 1559, str. 1-12, DOI: 10.3390/molecules27051559
  34. 2022, Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter, LWT-FOOD SCIENCE AND TECHNOLOGY, DOI: 10.1016/j.lwt.2022.113667
  35. 2022, Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels, International Agrophysics, 36,str. 83-91, DOI: 10.31545/intagr/147227
  36. 2022, Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas chromatography–mass spectrometry, LWT Food Science and Technology, 167.113863, str. 1-12, DOI: 10.1016/j.lwt.2022.113863
  37. 2022, Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes, Molecules, 27, 3508, str 1-19, DOI: 10.3390/molecules27113508
  38. 2022, Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds, European Journal of Lipid Science and Technology, DOI: 10.1002/ejlt.202200035
  39. 2022, Life Cycle Assessment for Environmental Impact Reduction and Evaluation of the Energy Indices in Lettuce Production, Applied Sciences, 12, 10348, str. 1-11, DOI: 10.3390/app122010348
  40. 2022, Natural Substances, Probiotics, and Synthetic Agents in the Treatment and Prevention of Honeybee Nosemosis, Pathogens, DOI: 10.3390/pathogens11111269
  41. 2022, Wpływ sposobu palenia ziaren kawy na profil lotnych związków organicznych, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 22
  42. 2022, Francuskie wina – klasyfikacja, regiony, standardy jakości, aromat, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 18
  43. 2022, Zastosowanie elektronicznego nosa do określania emisji szkodliwych gazów w budynkach inwentarskich, III EU Green Week w Lublinie - Spacer żywiołów: woda, ziemia, powietrze; Lublin, 14-15.07.2022, str. 20
  44. 2022, How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile, Molecules, 27, 8530; DOI:10.3390/ molecules27238530
  45. 2022, Determination of the influence of biostimulants on soil properties and field crop yields, International Agrophysics, 36, 351-359; DOI: 10.31545/intagr/155955
  46. 2022, Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy, Foods, 6;11(24):4077, DOI: 10.3390/foods11244077.
  47. 2022, Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves, International Journal of Molecular Sciences, 23, 14458, str. 1-17, DOI: 10.3390/ijms232214458
  48. 2021, Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose, Sensors, 21(1), 303; DOI: 10.3390/s21010303
  49. 2021, Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process, Food and Bioproducts Processing, 12: 90-98; DOI: 10.1016/j.fbp.2021.02.011
  50. 2021, Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases, Molecules, 26(4), 1172; DOI: 10.3390/molecules26041172
  51. 2021, Determination of the Influence of Mechanical Properties of Capsules and Seeds on the Susceptibility to Feeding of Mononychus pubctumalbum in Endangered Plant Species Iris aphylla L. and Iris sibirica L., Sensors, 21(6), 2209; DOI: 10.3390/s21062209
  52. 2021, Amplicon Sequencing of Variable 16S rRNA from Bacteria and ITS2 Regions from Fungi and Plants, Reveals Honeybee Susceptibility to Diseases Results from Their Forage Availability under Anthropogenic Landscapes, Pathogens, 10(3), 381; DOI: 10.3390/pathogens10030381
  53. 2021, Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread, Sensors, 21(8), 2812; DOI: 10.3390/s21082812
  54. 2021, Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives, Materials, 14(10), 2673; DOI: 10.3390/ma14102673
  55. 2021, Antioxidation Defenses of Apis mellifera Queens and Workers Respond to Imidacloprid in Different Age-Dependent Ways: Old Queens Are Resistant, Foragers Are Not, Animals, 11(5), 1246; DOI: 10.3390/ani11051246
  56. 2021, Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks, Materials, 14(11), 2791; DOI: 10.3390/ma14112791
  57. 2021, The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases, International Journal of Molecular Sciences, 22(12), 6541; DOI: 10.3390/ijms22126541
  58. 2021, Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology, Chemosensors, 9(6), 142; DOI: 10.3390/chemosensors9060142
  59. 2021, Dataset of the next-generation sequencing of variable 16S rRNA from bacteria and ITS2 regions from fungi and plants derived from honeybees kept under anthropogenic landscapes, Data in Brief, 36; DOI: 10.1016/j.dib.2021.107019
  60. 2021, A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array, Sensors, 21(17),5836, str. 1-15, DOI: 10.3390/s21175836
  61. 2021, Performance Analysis of MAU-9 Electronic-Nose MOS Sensor Array Components and ANN Classification Methods for Discrimination of Herb and Fruit Essential Oils, Chemosensors, 9(9), 243, str. 1-17, DOI: 10.3390/chemosensors9090243
  62. 2021, Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves, Energies, 14,5835, str. 1-16, DOI: 10.3390/en14185835
  63. 2021, Określanie zmian jakościowych rzepaku na podstawie analizy sygnału uzyskanego przy użyciu elektronicznego nosa, W: Prozdrowotne, jakościowe i energetyczne aspekty produkcji surowców rolniczych. Monografia wydana w ramach obchodu 20-lecia PWSZ w Chełmie. Wydawnictwo „INŻYNIERIA ROLNICZA”; ISBN: 978-83-64377-50-1 (Eds. Anna Kocira, Ewa Stamirowska-Krzaczek), str. 55-65
  64. 2021, Zastosowanie czujników polimerowych do określania warunków środowiskowych w chlewniach, W: Prozdrowotne, jakościowe i energetyczne aspekty produkcji surowców rolniczych. Monografia wydana w ramach obchodu 20-lecia PWSZ w Chełmie. Wydawnictwo „INŻYNIERIA ROLNICZA”; ISBN: 978-83-64377-50-1 (Eds. Anna Kocira, Ewa Stamirowska-Krzaczek), str. 95-109
  65. 2020, Application of an electronic nose with novel method for generation of smellprints for testing the suitability for consumption of wheat bread during 4-day storage, LWT - Food Science and Technology, 117: 1-7, DOI: 10.1016/j.lwt.2019.108665
  66. 2020, Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS, Sensors, 20(7), 2124; DOI: 10.3390/s20072124
  67. 2020, Influence of Changes in the Level of Volatile Compounds Emitted during Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array, Sensors , 20(11), 3135; DOI: 10.3390/s20113135
  68. 2020, Friction and Shear Properties of Pine Biomass and Pellets, Materials, 13(16), 3567, str. 1-15, DOI: 10.3390/ma13163567
  69. 2020, Changes in phytosterol contents during rape seed storage under conditions simulating industrial silos, Journal of Stored Products Research, vol. 88; DOI: 10.1016/j.jspr.2020.101687
  70. 2020, Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit, Molecules , 25, 4538; DOI:10.3390/molecules25194538
  71. 2019, A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed Spoilage, Journal of Food Science, 84(1), str. 51-58, DOI: 10.1111/1750-3841.14400
  72. 2019, Mechanical characteristics of pine biomass of different sizes and shapes, European Journal of Wood and Wood Products, 77((4), str. 593-608, DOI: 0.1007/s00107-019-01415-w
  73. 2019, E-nos w detekcji związków zapachowych obecnych w procesie fermentacji ciasta i wypieków chleba suplementowanego błonnikami owocowymi, XXVI Lubelskie Warsztaty Biofizyczne, Kazimierzu Dolnym nad Wisłą, 29-30 maja 2019 r., str. 11
  74. 2019, Identification of Volatile Organic Compounds and Their Concentrations Using a Novel MethodAnalysis of MOS Sensors Signal, Journal of Food Science, 84(8), str. 2077-2085, DOI: 10.1111/1750-3841.14701
  75. 2019, Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil, International Journal of Food Science & Technology, 55(5), str. 2161-2170, DOI: doi.org/10.1111/ijfs.14392
  76. 2019, Elektroniczny nos -reakcja czujników rezystancyjnych na lotne związki organiczne (VOCs) powstające w wyniku nieodpowiedniego przechowywania nasion rzepaku, XXVI Konferencja Naukowa "Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie", Zakopane 4-8.02.2019 r.,
  77. 2019, Prognozowanie jakości nasion rzepaku przy użyciu czujników wykonanych na bazie półprzewodzących tlenków metali MOS, Konferencja Naukowa Oleje Jadalne od Surowca do Zdrowia Konsumenta, 12-13 Czerwca 2019 R, Poznań,
  78. 2019, Określanie zmian jakościowych rzepaku na podstawie nowej metody analizy sygnału VOCs uzyskanego przy użyciu elektronicznego nosa, Konferencja Naukowa Oleje Jadalne od Surowca do Zdrowia Konsumenta, 12-13 Czerwca 2019 R, Poznań,
  79. 2019, Wykorzystanie elektronicznego nosa i technik chromatograficznych do oceny jakości oleju tłoczonego na zimno z nasion rzepaku, Konferencja Naukowa Oleje Jadalne od Surowca do Zdrowia Konsumenta, 12-13 Czerwca 2019 R, Poznań,
  80. 2019, Effect of dietary fibre moisturizing on the structure of gluten proteins in model dough, 19th ICC Conference - Science meets Technology, 24-25 April 2019, Vienna, Austria,
  81. 2019, An electronic nose with MOS sensors for testing the suitability for consumption wheat bread during 96 hours after baking, 19th ICC Conference - Science meets Technology, 24-25 April 2019, Vienna, Austria,
  82. 2019, Difference farinograms for testing behaviour of dietary fibre supplements during bread dough mixing, 19th ICC Conference - Science meets Technology, 24-25 April 2019, Vienna, Austria,
  83. 2018, Characterization of shear behaviour in consolidated granular biomass, Powder Technology, 327: 120-127
  84. 2018, At harvest prediction of the susceptibility of potato varieties to blackspot after impact over long-term storage, Postharvest Biology and Technology, DOI: 10.1016/j.postharvbio.2018.01.009
  85. 2018, Zastosowanie elektronicznego nosa do badań jakości nasion rzepaku, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r.,
  86. 2018, Nowa trzyparametrowa metoda identyfikacji lotnych związków organicznych (VOCs) z zastosowaniem elektronicznego nosa, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r., str. 24
  87. 2018, Evaluation of the potential of utilisation of anaerobic digestion effluent for cultivation of green alga Auxenochlorella protothecoides, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r.,
  88. 2018, Methane fermentation supplemented with plant extracts of antioxidant activity, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r.,
  89. 2018, Elektroniczny nos – określenie reakcji czujników rezystancyjnych na stężenie wybranych lotnych związków organicznych (VOCs), XXV Jubileuszowa Konferencja Naukowa "Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie", Zakopane 5-9.02.2018 r.,
  90. 2018, Określenie Profilu Charakterystycznych Związków Lotnych Obecnych w Czasie Procesu Fermentacji i Wypieku Chleba Suplementowanego Błonnikiem Jabłkowym, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 10
  91. 2018, Wpływ Wybranych Związków Fenolowych na Strukturę Białek Glutenowych, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 17
  92. 2018, Elektroniczny Nos w Badaniach Nieprzyjemnych Zapachów, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 22
  93. 2018, Changes in the bioelement content of summer and winter western honeybees (Apis mellifera) induced by Nosema ceranae infection, PLoS One, DOI: 10.1371/journal.pone.0200410
  94. 2018, Monitoring of gas cell coalescence during bread dough baking expansion, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 63
  95. 2018, Structural changes observed in the gluten network after bread supplementation with dietary fibre preparations as a result of dehydration process, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 158
  96. 2018, An application of a new method for generation of a smellprint identification of vocs during grain storage using agrinose, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 177
  97. 2018, Monitoring system of temperature and volatile organics compounds emissions during the bread production process, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str.176
  98. 2018, Dehydration of the gluten network as a main cause of reduction in quality of wheat bread supplemented with dietary fibre preparations, Annual Congres on Plant Science and Bio Security, Valencia, Spain, 12-14.07.2018, str. 42
  99. 2018, Applications of mass spectrometry in studies of gluten proteins, 6th Conference of Polisch Mass Spectrometry Society, Warsaw, 23-26.04.2018, str. 56
  100. 2018, Zakażenie pszczół miodnych przez Nosema Ceranae może zwiększyć kumulację metali ciężkich w ich organizmach, 55 naukowa konferencja Przczelarska, Kazimierz Dolny, 6-7.03.2018 r., str. 44-45
  101. 2017, Application of electronic nose with MOS sensors to prediction of rapeseed quality, Measurement, 103: 227-234
  102. 2017, Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed, International Agrophysics, 31: 317-325
  103. 2017, Reakcja czujników rezystencyjnych na poziom stężenia wybranych lotnych związków organicznych, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 14
  104. 2017, Białka glutenowe, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 17
  105. 2017, Algorytm tworzenia elektronicznego odcisku palca substancji lotnych, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 22
  106. 2017, Elektroniczny nos w analizie substancji lotnych (VOCs) produktów spożywczych, Galeria postaci w Galerii Malarstwa na Zamku w Lublinie, 17.12.2017,
  107. 2017, Aggregation of gluten proteins in gluten dough after fibre polysacchairides addition studies with application of FT-Raman spectroscopy, 6th C&E Spring Meeting, Amsterdam, Holandia, 19-21.06.2017, str. 17
  108. 2017, Accumulation of toxic elements in honey bees following a Nosema ceranae infection, 13th International COLOSS Conference, Athens, Greece 2-3.11.2017,
  109. 2017, Mechanical characteristics of different kinds of pine biomass, 10th World Congress of Chemical Engineering, Barcelona, Spain, 1-5.10.2017,
  110. 2017, Effects of bread dough supplementation with dietary fibres evaluated by analysing of difference farinograms, 6th C&E Spring Meeting, Amsterdam, Holandia, 19-21.06.2017, str. 27
  111. 2017, Application of Agrinose with metal-oxide semiconductor sensors and microbiological methods to prediction of rapeseed quality, 6th C&E Spring Meeting, Amsterdam, Holandia, 19-21.06.2017, str. 27
  112. 2017, Effects of bread of bread dought supplementation with dietaryfibres evaluation by analysing of difference ferinograms, C & E Spring Meeting and 7th European Symposium on Enzymes in Grain Processing. Amsterdam 19-21 czerwiec 2017, str. 27
  113. 2016, Relationship between cellular structure and blackspot susceptibility of potato tuber parenchyma tissue after long term of storage, XVI Zjazd Polskiego Towarzystwa Biofizycznego. Ryn, 28.06.2016-1.07.2016 r. ,
  114. 2016, Relationship between response of the resistive sensors on the chosen volatile organic compounds (VOCs) and their concentration, 18th International Conference on Agricultural and Food Engineering (ICAFE 2016), New York, USA, 06-07.06.2016 r. , Vol 3 (6), 852
  115. 2016, Response Evaluation of Electronic Nose with Polymer-Composite and Metal Oxide Semiconductor Sensor towards Microbiological Quality of Rapeseed, ICABSE 2016 : 18th International Conference on Agricultural and Biological Systems Engineering, New York, USA, 06-07.06.2016 r. , Vol. 3(6): 859
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  118. 2016, Agregacja białek glutenowych w cieście glutenowym indukowana dodatkiem błonników pokarmowych, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 15-15
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