Archive

Research

Archive

  1. 2023, Effects of phenolic acid molecular structure on the structural properties of gliadins and glutenins, International Agrophysics, 38(2), DOI: 10.31545/intagr/184005
  2. 2024, Concentration of metals and metalloids in livers of birds of various foraging guilds collected during the autumn migration period in Poland, Environmental Science and Pollution Research, DOI: 0.1007/s11356-024-32502-y
  3. 2024, Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans, International Agrophysics, 38(1), DOI: 10.31545/intagr/176300
  4. 2024, Advanced evaluation techniques: Gas sensor networks, machine learning, and chemometrics for fraud detection in plant and animal products, Sensors and Actuators A: Physical, Volume 370, 115192, DOI: 10.1016/j.sna.2024.115192
  5. 2024, Discharge rate influenced by friction and shape of dimers: Numerical study, Tribology International, 193; 109421
  6. 2024, Precise control of discharge of spherical particles by cone valve configuration: Insert – Converging orifice, Powder Technology, 433; 119225
  7. 2023, Bisfenol A – charakterystyka, oddziaływanie na zdrowie oraz metody usuwania ze środowiska, VI Konferencja Doktorantów pt.: „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa-Lublin, online, 14.12.20223 r., 46-47
  8. 2023, Metody analizy numerycznej w badaniach naukowych i praktyce rolniczej, VI Konferencja Doktorantów pt.: „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa-Lublin, online, 14.12.20223 r., 8-9
  9. 2024, Comparing open-source DEM frameworks for simulations of common bulk processes, Computer Physics Communications, 296, 109066; DOI: 10.1016/j.cpc.2023.109066
  10. 2023, Assessment of maize water requirements and precipitation deficits and excesses in central-eastern Poland, International Agrophysics, 37(4), DOI: 10.31545/intagr/171945
  11. 2023, Effect of β-glucans on water redistribution and gluten structure in a model dough during the mixing process, International Agrophysics, 37(2), DOI: 10.31545/intagr/159209
  12. 2023, Wpływ fortyfikacji kwasami fenolowymi na strukturę i właściwości przeciwutleniające sieci glutenowej, Warsztaty dla Młodych Badaczy, Lublin, 30.11-01.12.2023 r., 8-8
  13. 2013, Device for measuring the shear moment properties of loose biomass from the forest industry, 12th International Scientific Conference "Mobile Energetic Device - Hydraulic - Environment - Ergonomics of Mobile Machines, Slovakia, Dudince, 18-20 września 2023 r., 1-1
  14. 2023, Detection of fraud in sesame oil with chemometrics methods and chemical compounds characterization by gas chromatography-mass spectrometry, 3nd International Conference on Food Technology & Nutrition, Paris, France, 17-19 lipca 2023 r., 1-1
  15. 2023, Application of E-nose in pepper (Capsicum annuum L.) classification, 2nd International Conference on Food Technology & Nutrition, Paris, France, 13-15 marca 2023 r. , 1-1
  16. 2023, The influence of the particle shape on the discharge rate from the model silo, VIII International Conference on Particle-Based Methods, Particles 2023, 9-11.10.2023, Mediolan, Włochy, 1-1
  17. 2023, Insight into Organization of Gliadin and Glutenin Extracted from Gluten Modified by Phenolic Acids, Molecules, 28(23), 7790, DOI: 10.3390/molecules28237790
  18. 2023, Wpływ kwasu indolilo-3-octowego na parametry wzrostu oraz zmiany w składzie biochemicznym, XXIX Konferencja z cyklu „Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie”, Zakopane, 06-10 lutego 2023 r.,
  19. 2023, Wpływ technologii palenia ziaren kawy na zawartość lotnych związków organicznych, XXIX Konferencja Naukowa z cyklu „Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie”, Zakopane, 6-9 lutego 2023 r.,
  20. 2023, Mechanical destruction of gluten network during dough mixing modified by dietary fibre supplementation, XIV International Gluten Workshop, Madryt, Hiszpania, 19-21 czerwiec 2023 r., 65-65
  21. 2023, Study of the interactions of gliadins with selected flavonoids and their glycosides using FT-Raman spectroscopy, XIV International Gluten Workshop, Madryt, Hiszpania, 19-21 czerwiec 2023 r., 60-60
  22. 2023, The effects of phenolic acid supplementation on the structure and antioxidant properties of gluten network, XIV International Gluten Workshop, Madryt, Hiszpania, 19-21 czerwiec 2023 r., 59-59
  23. 2023, Changes in the secondary and tertiary structure of gliadin induced by phenolic acids – studies with an application of spectroscopic techniques, XIV International Gluten Workshop, Madryt, Hiszpania, 19-21 czerwiec 2023 r., 51-51
  24. 2023, Application of spectroscopic methods in the studies of gluten structure modified by different groups of polyphenols, XIV International Gluten Workshop, Madryt, Hiszpania, 19-21 czerwiec 2023 r., 23-23
  25. 2023, Wpływ stopnia konsolidacji ziarna kukurydzy podczas przechowywania na emisję lotnych związków organicznych, XXVIII Lubelskie Warsztaty Biofizyczne, Kazimierz nad Wisłą, 25-26 maja 2023 r., 9-9
  26. 2023, Żółte barwniki w plamce żółtej oka: po co tam są i jak to robią?, XXVIII Lubelskie Warsztaty Biofizyczne, Kazimierz nad Wisłą, 25-26 maja 2023 r., 8-8
  27. 2022, Influence of gallic acid and itd derivatives on the structure of the gluten network in wheat gluten dough, Summer School for PhD students "Modern Research Techniques for Physicochemical Characterization of the Potential Application Systems"; Lublin 18-20.05.2022, str. 25
  28. 2022, Study of the influence of flavonoids and their glycosides on the secondary structure of gluten proteins using FT-IR spectroscopy, Summer School for PhD students "Modern Research Techniques for Physicochemical Characterization of the Potential Application Systems"; Lublin 18-20.05.2022, str. 50
  29. 2023, Zastosowanie metod spektroskopowych w badaniach struktury glutenu modyfikowanego różnymi grupami polifenoli, XV Konferencji Naukowej z cyklu „Żywność XXI wieku”, Żywność jako wyzwanie dla współczesnej nauki i przemysłu, Kraków, 21-22 września 2023 r., 41-41
  30. 2023, Wpływ wybranych flawonoidów i ich glikozydów na drugo-i trzeciorzędową strukturę białek glutenowych w modelowym cieście pszennym, XV Konferencji Naukowej z cyklu „Żywność XXI wieku”, Żywność jako wyzwanie dla współczesnej nauki i przemysłu, Kraków, 21-22 września 2023 r., 32-32
  31. 2023, The complex dielectric permittivity spectrum of different types of soil after compaction, 14th ISEMA Conference Down Under 2023, Brisbane, Australia, 25-29 września 2023 r., ISEMA2023 1570940880; 1-3
  32. 2023, Method for determining the sensitivity zone of a two-rod TDR soil moisture probe based on the module of the reflection coefficient spectrum, 14th ISEMA Conference Down Under 2023, Brisbane, Australia, 25-29 września 2023 r., ISEMA2023 1570940622; 1-3
  33. 2023, How to identify roast defects in coffee beans based on the volatile compound profile?, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 190-190
  34. 2023, Application of non-destructive sorting techniques for pepper (Capsicum annuum L.) using VOCs parameter, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 189-189
  35. 2023, Application of Machine Learning to Assess the Quality of Food Products—Case Study: Coffee Bean, Applied Sciences, 13(9), 10786, DOI: 10.3390/app131910786
  36. 2021, The influence of vegetable processing waste from bell pepper and tomato on the baking characteristics of wheat flour and the quality of wheat bread, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 185-185
  37. 2023, Effect of exogenus indolyl-3-acetic acid on changes in the biochemical composition of unicellular algal biomass under nitrogen limitation, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 159-159
  38. 2023, Application of machine learning to assess the quality of food products. Case study: Coffee Bean, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 158-158
  39. 2023, Breakage strength of wheat straw pellets determined experimentally and by means of DEM simulations, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 138-138
  40. 2023, Changes in the structure and antioxidant capacity of the gluten network modified by hydroxycinnamic acids, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 137-137
  41. 2023, Application of Edible Insect Flour as a Novel Ingredient in Fortified Snack Pellets: Processing Aspects and Physical Characteristics, Processes, 11(9), 2561, DOI: 10.3390/pr11092561
  42. 2023, Discrete Element Method modeling of structure and strength of soil aggregates, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 102-102
  43. 2023, Susceptibility of gluten network to mechanical destruction during dough mixing depending on its chemical dehydration by dietary fibre additives, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 97-97
  44. 2023, Analysis of the extrusion-cooking process and selected physical properties of snack pellets with the addition of fresh kale, International Agrophysics, 37(3), str. 353-364, DOI: 10.31545/intagr/168434
  45. 2023, Discharge rate influenced by shape and friction of particles in a shape of spheres and dimers, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 96-96
  46. 2023, Controlled discharge of granular material from a flat floor silo with converging orifice, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 95-95
  47. 2023, Effect of consolidation level on organic volatile compound emissions from maize during storage, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 90-90
  48. 2023, The influence of flavonoids and their glycosides on the structure of gliadins, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 88-88
  49. 2023, How Do Xanthophylls Protect Lipid Membranes from Oxidative Damage?, The Journal of Physical Chemistry Letters, 14, 33, 7440-7444, DOI: 10.1021/acs.jpclett.3c01374
  50. 2023, An Overview of Lutein in the Lipid Membrane, International Journal of Molecular Sciences, 24(16), DOI: 10.3390/ijms241612948
  51. 2023, The Effect of the Grain Size Heterogeneity on the Bulk Solids Handling and Processing Technology, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r., , str. 63-63
  52. 2023, Enhancing Biochemical Properties of Glutein Proteins Through Phenolic Acid Supplementation, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r.,, str. 38-38
  53. 2023, DEM Modelling of The Impact of Stress State in Bulk of Particles on Mass Discharge Rate From a Flat Bottom Silo, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r., , str. 32-32
  54. 2023, The Effect of pH on Sorption Capacity of Mixotrophic EPS Synthesised by Microalgae, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r.,, str. 22-22
  55. 2023, The Influence of Tomato and Pepper Processing Waste on Bread Quality, Applied Sciences, 13, 9312, DOI: 10.3390/app13169312
  56. 2023, Influence of physical properties of sugar beet seeds on the work quality of the seeding mechanism, International Agrophysics, 37(2): 171–178, DOI: 10.31545/intagr/162403
  57. 2023, Physiological Significance of the Heterogeneous Distribution of Zeaxanthin and Lutein in the Retina of the Human Eye, International Journal of Molecular Sciences, 24(13), 10702, DOI: 10.3390/ijms241310702
  58. 2023, A novel type of biochar from chitinous Hermetia illucens waste with a built-in stimulating effect on plants and soil arthropods, Scientific Reports, vol. 13; 8306; DOI: 10.1038/s41598-023-35460-6
  59. 2023, Effects of gluten-phenolic acids interaction on the gluten structure and functional properties of gluten and phenolic acids, Journal of Cereal Science, 111, 103682, DOI: 10.1016/j.jcs.2023.103682
  60. 2023, Determination of the Strength of Consolidated Powder Materials with a Pull-Based Tester, Materials, 16(9), 3557; DOI: 10.3390/ma16093557
  61. 2023, Effect of the Consolidation Level on Organic Volatile Compound Emissions from Maize during Storage, Materials , 16(8), 3066; DOI: 10.3390/ma16083066
  62. 2023, The Influence of Polyphenols on Atherosclerosis Development, International Journal of Molecular Sciences, 24(8), 7146; DOI: 10.3390/ijms24087146
  63. 2023, Raman and thermal (TGA and DSC) studies of gluten proteins supplemented with flavonoids and their glycosides, Journal of Cereal Science, 111. 103672, DOI: 10.1016/j.jcs.2023.103672
  64. 2023, DEM study of microstructural effects in friction of wheat on corrugated steel surface, Tribology International, 183, 1108435, DOI: 10.1016/j.triboint.2023.108435
  65. 2023, Comorbidities and concentration of trace elements in livers of European bison from Bieszczady Mountains (Poland), Scientific Reports, 13,4332, DOI: 10.1038/s41598-023-31245-z
  66. 2023, Imidacloprid Pesticide Causes Unexpectedly Severe Bioelement Deficiencies and Imbalance in Honey Bees Even at Sublethal Doses, Animals, 13, 615, DOI: 10.3390/ani13040615
  67. 2023, The influence of cohesion on polyhedral shapes during mixing in a drum, Chemical Engineering Science, 270, DOI: 10.1016/j.ces.2023.118499
  68. 2023, Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough, International Agrophysics, 37, str. 107-109, DOI: 10.31545/intagr/159236
  69. 2023, DEM modeling of wood sawdust compaction and breakage strength of pellets determined in diametral compression test, International Agrophysics, 37, str. 51-58, DOI: 10.31545/intagr/156086
  70. 2023, Changes in the conformation and biochemical properties of gluten network after phenolic acid supplementation, Journal of Cereal Science, 110, 103651, DOI: 10.1016/j.jcs.2023.103651
  71. 2023, Chemical Composition and Antimicrobial Activity of New Honey Varietals, International Journal of Environmental Research and Public Health, 20,2458, str. 1-21, DOI: 10.3390/ijerph20032458
  72. 2021, Comparing open-source DEM frameworks for simulations of common bulk proceses, VII International Conference on Particle-Based Methods (PARTICLES 2021), 4-5.10.2021, Hamburg, Germany,
  73. 2023, Converging orifice used to control the discharge rate of spherical particles from a flat floor silo, Scientific Reports, 13:669; DOI: 10.1038/s41598-023-27431-8
  74. 2023, Auxin supplementation under nitrogen limitation enhanced oleic acid and MUFA content in Eustigmatos calaminaris biomass with potential for biodiesel production, Scientific Reports, 13:894, DOI: 10.1038/s41598-023-27778-y
  75. 2022, Wpływ miksotroficznych warunków wzrostu na skład biochemiczny egzopolisacharydów (eps) syntetyzowanych przez parachlorella kessleri, V Konferencja Doktorantów CZTERY ŻYWIOŁY - Współczesne Problemy w Naukach o Życiu 14.12.2022, str.15
  76. 2022, Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves, International Journal of Molecular Sciences, 23, 14458, str. 1-17, DOI: 10.3390/ijms232214458
  77. 2023, Influence of silicon nano-particles on Avena sativa L. to alleviate the biotic stress of Rhizoctonia solani, Scientific Reports, 13,15191; DOI: 10.1038/s41598-023-41699-w
  78. 2023, Impact of different drying approaches on VOCs and chemical composition of Mentha spicata L. essential oil: A combined analysis of GC/MS and E-nose with chemometrics methods, Industrial Crops and Products, 206,117595
  79. 2023, Organic amendments improve salinity-induced osmotic and oxidative stress tolerance in Okra (Abelmoschus esculentus (L.)Moench), BMC Plant Biology, 23,522, DOI: 10.1186/s12870-023-04527-x
  80. 2023, The Role of Fungal Fuel Cells in Energy Production and the Removal of Pollutants from Wastewater, Catalysts, 13(4), 687; DOI: 10.3390/catal13040687
  81. 2023, The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta, Molecules, 28(4), 1706; DOI: 10.3390/molecules28041706
  82. 2023, The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets, Molecules, 28(4), 1835; DOI:10.3390/molecules28041835
  83. 2023, Non-destructive test to detect adulteration of rice using gas sensors coupled with chemometrics methods, International Agrophysics, 37(3): 235-244; DOI: 10.31545/intagr/166009
  84. 2023, Microsporidiosis Causing Necrotic Changes in the Honeybee Intestine, Applied Sciences, 13(8), 4957; DOI: 10.3390/app13084957
  85. 2023, Micelle assisted synthesis of bismuth oxide nanoparticles for improved chemocatalytic degradation of toxic Congo red into non-toxic products, New Journal of Chemistry, DOI: 10.1039/D3NJ04494G
  86. 2023, Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics, https://www.mdpi.com/2076-3417/13/14/8138, Applied Sciences, 13(14), 8138; DOI: 10.3390/app13148138
  87. 2023, Distribution of Arabinoxylans and Their Relationship with Physiochemical and Rheological Properties in Wheat Flour Mill Streams as an Effective Way to Predict Flour Functionality, Applied Sciences, 13(9), 5458; DOI:10.3390/app13095458
  88. 2023, Determining the shelf life and quality changes of potatoes (Solanum tuberosum) during storage using electronic nose and machine learning, Plos One, DOI: 10.1371/journal.pone.0284612
  89. 2023, Determining the Influence of a Magnetic Field on the Vibration and Fuel Consumption of a Heavy Diesel Engine, Sustainability, 15(5), 4088; DOI:10.3390/su15054088
  90. 2022, Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy, Foods, 6;11(24):4077, DOI: 10.3390/foods11244077.
  91. 2022, Czynniki kształtujące sypkość biomasy, XXVIII Konferencja naukowa pt. „Postęp naukowo-techniczny i organizacyjny w rolnictwie”; Zakopane, 7-8.02.2022,
  92. 2022, Nowe metody badań proszków spożywczych oraz biomasy, XX Konferencja Naukowo-Techniczna Budowa i Eksploatacja Maszyn Przemysłu Spożywczego „BEMS 2022”; Pułtusk, 20-23.09.2022,
  93. 2022, Changes within gluten network after supplementation with selected phenolic acids, 1st International PhD Student's Conference at the University of Life Sciences in Lublin: Environment-Plant-Animal-Product (ICDSUPL); Lublin 26.04.2022, DOI: 10.24326/ICDSUPL1.T014
  94. 2022, An effect of content and particle stiffness on the mechanics of particle mixtures: experimental and numerical study, 24. Międzynarodowa Konferencja Metod Komputerowych w Mechanice (CMM) oraz 42. Konferencja Mechaniki Ciał Stałych (SolMech) (CMM-SolMech 2022); Swinoujście, 5-8.09.2022,
  95. 2022, Influence of the selected flavonoids and their glycosides on the structure of gluten proteins, 20th ICC Conference 2022 “Future Challenges for Cereal Science and Technology”; Vienna, Austria, 5-7.07.2022 , str. 98
  96. 2022, Changes in the gluten network structure and antioxidant properties induced by hydroxycinnamic acid derivatives supplementation, 20th ICC Conference 2022 “Future Challenges for Cereal Science and Technology”; Vienna, Austria, 5-7.07.2022 , str. 97
  97. 2022, Gliadins – phenolic acids interaction – analysis with application of spectroscopic techniques, 20th ICC Conference 2022 “Future Challenges for Cereal Science and Technology”; Vienna, Austria, 5-7.07.2022 , str. 96
  98. 2022, Dynamics of physical and chemical gluten dehydration induced by fiber supplements during dough mixing, 20th ICC Conference 2022 “Future Challenges for Cereal Science and Technology”; Vienna, Austria, 5-7.07.2022 , str. 95
  99. 2022, Effect of selected phenolic acids on the behaviour of model dough and gluten structure, 20th ICC Conference 2022 “Future Challenges for Cereal Science and Technology”; Vienna, Austria, 5-7.07.2022 , str. 55
  100. 2022, Study of the influence of flavonoids and their glycosides on the secondary structure of gluten proteins using FT-IR spectroscopy, Summer School for PhD students "Modern Research Techniques for Physicochemical Characterization of the Potential Application Systems"; Lublin 18-20.05.2022, str. 50
  101. 2022, Effect of hydroxybenzoic acids on the antioxidant properties of gluten proteins, Summer School for PhD students "Modern Research Techniques for Physicochemical Characterization of the Potential Application Systems"; Lublin 18-20.05.2022, str. 44
  102. 2022, Metal sorption by exopolysaccharide from green microalgae Parachlorella kessleri, Summer School for PhD students "Modern Research Techniques for Physicochemical Characterization of the Potential Application Systems"; Lublin 18-20.05.2022, str. 37
  103. 2022, Influence of gallic acid and its derivatives on the structure of the gluten network in wheat gluten dough, Summer School for PhD students "Modern Research Techniques for Physicochemical Characterization of the Potential Application Systems"; Lublin 18-20.05.2022, str. 25
  104. 2022, Hierarchical self-assembly of tetratopic building blocks, Summer School for PhD students "Modern Research Techniques for Physicochemical Characterization of the Potential Application Systems"; Lublin 18-20.05.2022, str. 19
  105. 2022, Cadmium and lead sorption by exopolysaccharide isolated from Chlorella vulgaris culture, Summer School for PhD students "Modern Research Techniques for Physicochemical Characterization of the Potential Application Systems"; Lublin 18-20.05.2022, str. 13
  106. 2022, Determination of the influence of biostimulants on soil properties and field crop yields, International Agrophysics, 36, 351-359; DOI: 10.31545/intagr/155955
  107. 2022, How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile, Molecules, 27, 8530; DOI:10.3390/ molecules27238530
  108. 2022, Wyznaczanie stopnia wytrzymałości proszków spożywczych, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 57
  109. 2022, Identyfikacja związków lotnych oleju rzepakowego poddanego procesowi głębokiego smażenia, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 50
  110. 2022, Prace B+R nad stworzeniem wysokiej jakości ekstrudowanej żywności funkcjonalnej w oparciu o innowacyjny proces technologiczny zapewniający zwiększoną wartość odżywczą uzyskiwanych wyrobów, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 28
  111. 2022, Effect of glucose supplementation on the biochemical composition of EPS, 1st International PhD Student's Conference at the University of Life Sciences in Lublin: Environment-Plant-Animal-Product (ICDSUPL); Lublin 26.04.2022,
  112. 2022, Zastosowanie elektronicznego nosa do określania emisji szkodliwych gazów w budynkach inwentarskich, III EU Green Week w Lublinie - Spacer żywiołów: woda, ziemia, powietrze; Lublin, 14-15.07.2022, str. 20
  113. 2022, Usefulness of Potentially Probiotic L. lactis Isolates from Polish Fermented Cow Milk for the Production of Cottage Cheese, Applied Sciences, 12(23), 12088; DOI: 10.3390/app122312088
  114. 2022, Standardowe metody badań oraz nowy sposób pomiaru wytrzymałości proszków spożywczych, Warsztaty dla młodych badaczy, Lublin, 28-29.11.2022, str. 25
  115. 2022, Wpływ kwasów hydroksybenzoesowych na właściwości antyoksydacyjne białek glutenowych, Warsztaty dla młodych badaczy, Lublin, 28-29.11.2022, str. 16
  116. 2022, Wpływ napowietrzenia mieszanki betonowej na transport chlorków w betonie, XXII Konferencja Naukowo-Techniczna "Kontra 2022 - Trwałość budowli i ochrona przed korozją"; Cedzyna k. Kielc, 13-14.10.2022,
  117. 2022, Particle shape effects in granular material using GPU DEM, 9th World Congress on Particle Technology (WCPT9), Madrid, 18-22.09.2022 , str. 261-262
  118. 2022, Francuskie wina – klasyfikacja, regiony, standardy jakości, aromat, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 18
  119. 2022, Wpływ sposobu palenia ziaren kawy na profil lotnych związków organicznych, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 22
  120. 2022, Wpływ kwasów fenolowych na strukturę i organizację molekularną gliadyn – badania z wykorzystaniem technik spektroskopowych, III Konferencja Naukowa "Nauka o Zbożach osiągnięcia i perspektywy", Lublin 22–23.09.2022, str. 37
  121. 2022, Określenie zmian w strukturze sieci glutenowej oraz właściwości antyoksydacyjnych po suplementacji pochodnymi kwasu hydroksycynamonowego, III Konferencja Naukowa "Nauka o Zbożach osiągnięcia i perspektywy", Lublin 22–23.09.2022, str. 36
  122. 2022, Ocena jakości pieczywa pszennego z udziałem produktów ubocznych przerobu pomidorów i papryki, III Konferencja Naukowa "Nauka o Zbożach osiągnięcia i perspektywy", Lublin 22–23.09.2022, str. 11
  123. 2022, The influence of selected polyphenols on the gluten structure – A study on gluten dough with application of FT-IR and FT-Raman spectroscopy, Journal of Cereal Science, 108.103570, str. 1-8, DOI: 10.1016/j.jcs.2022.103570
  124. 2022, Life Cycle Assessment for Environmental Impact Reduction and Evaluation of the Energy Indices in Lettuce Production, Applied Sciences, 12, 10348, str. 1-11, DOI: 10.3390/app122010348
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  137. 2022, MECHANICAL PARAMETERS OF UREA-BASED FERTILIZERS MODIFIED WITH NBPT UREASE INHIBITOR AND BIODEGRADABLE COATINGS, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 36-37
  138. 2022, TEXTURED VEGETABLE MEAT SUBSTITUTES BASED ON WHEAT-BASED RAW MATERIALS PRODUCED BY EXTRUSION COOKING TECHNIQUES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 33-35
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  145. 2023, Dietary L-glutamine affects eggshell quality in the post-peak laying period, Annals of Animal Science, 23; 121-128; DOI: 10.2478/aoas-2022-0022
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  154. 2021, Studies of the gluten network – phenolic acids interactions during overmixing process with application of FT-Raman spectroscopy, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 203
  155. 2021, Experiments and DEM simulations of spherical particles discharge from a cylindrical bin, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 166
  156. 2021, Antifungal and antioxidant activity of phytochemicals obtained from apple pomace, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 161
  157. 2021, Anaerobic digestion of high-protein and rigid cell wall microalgal biomasses, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 160
  158. 2021, Water migration between gluten and fibre components of dough during mixing, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 153
  159. 2021, Changes in the structure of gluten proteins caused by supplementation of the model wheat dough with selected flavonoids and their glycosides, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 136
  160. 2021, Changes in the secondary and tertiary structure of gluten network influenced by ferulic and caffeic acid supplementation, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 130
  161. 2021, Application of the extrusion technique in the food industry, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 114
  162. 2021, Sorption capacity of exopolysaccharide synthesized by Parachlorella kessleri, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 82
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  164. 2022, Curcumin and Weight Loss: Does It Work?, International Journal of Molecular Sciences, 23, 639, str. 1-23; DOI: 10.3390/ijms23020639
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  170. 2021, Capacity of honeybees to remove heavy metals from nectar and excrete the contaminants from their bodies, Apidologie, DOI: 10.1007/s13592-021-00890-6
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  194. 2021, Breakage Strength of Wood Sawdust Pellets: Measurements and Modelling, Materials, 14(12), 3273; DOI: 10.3390/ma14123273
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  198. 2021, Antioxidation Defenses of Apis mellifera Queens and Workers Respond to Imidacloprid in Different Age-Dependent Ways: Old Queens Are Resistant, Foragers Are Not, Animals, 11(5), 1246; DOI: 10.3390/ani11051246
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  219. 2020, Ability of insect Hermetia illucens to bioaccumulate micro- and macroelements, 19th International Workshop for Young Scientists BioPhys Spring 2020, May 19-21, 2020, Prague, Czech Republic, str. 23
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  221. 2020, Strength of soil silt aggregates. Measurements and Discrete Element Method modeling, 19th International Workshop for Young Scientists BioPhys Spring 2020, May 19-21, 2020, Prague, Czech Republic, str. 17
  222. 2020, Flocculation in algal biomass harvesting, 19th International Workshop for Young Scientists BioPhys Spring 2020, May 19-21, 2020, Prague, Czech Republic, str. 15
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  252. 2020, Potato Starch Utilization in Ecological Loose-Fill Packaging Materials-Sustainability and Characterization, Materials , 13(6), 1390; DOI: 10.3390/ma13061390
  253. 2020, DEM simulation of the pressure distribution and flow pattern in a model grain silo with an annular segment attached to the wall, Biosystems Engineering, 193: 75-89
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  259. 2019, Friction of wheat on corrugated steel. Experiments and Discrete Element Method modelling. DEM 8, 8th International Conference on Discrete Element Methods, The Netherlands, 21-26.06.2019, str. 196
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  265. 2019, DEM modelling of diametral compression test of starch agglomerates, 4th Polish Congress of Mechanics, PCM-CMM, Kraków, Poland, 8-12.06.2019,
  266. 2019, A DEM study of relationschip between mechanical strength and geometrical parameters of agglomerates composed of plant materials, 9th International Granulation Workshop 2019, Lousanne, Switzerland,
  267. 2020, The possibility of using by-products from the flaxseed industry for functional bread production, LWT - Food Science and Technology, 118, str. 1-7, DOI: 10.1016/j.lwt.2019.108860
  268. 2019, Friction and torque properties of pine biomass, EUBCE 2019 - 27th European Biomass Conference & Exhibition 27-31.05.2019, str. 93
  269. 2019, Use of FTIR Spectroscopy and Chemometrics with Respect to Storage Conditions of Moldavian Dragonhead Oil, Sustainability, 11(22):6414, str. 1-16, DOI: 10.3390/su11226414
  270. 2019, Wpływ warunków troficznych na procesy wzrostowe i metaboliczne wybranych gatunków zielenic, Genetyka i Genomika w Doskonaleniu Roślin Uprawnych, Poznań 4-7.11.2019 r., str.20
  271. 2019, Charakterystyka procesu zbrylania w proszkach spożywczych, II Konferencja Doktorantów "Cztery Żywioły - Współczesne Problemy w Naukach o Życiu", Lublin 24.10.2019 r., str. 26
  272. 2019, Wykorzystanie pozostałości z hodowli owadów jako substratu w fermentacji metanowej, II Konferencja Doktorantów "Cztery Żywioły - Współczesne Problemy w Naukach o Życiu", Lublin 24.10.2019 r., str. 19
  273. 2019, Impact of xanthan gum addition on phenolic acids composition and selected properties of new gluten-free maize-field bean pasta, Open Chemistry, 17(1), str. 587–598, DOI: 0.1515/chem-2019-0075
  274. 2019, The preliminary studies on protein profile in retained and not retained foetal membranes in heavy draft mares, Reproduction in Domestic Animals, DOI: 10.1111/rda.13561
  275. 2019, Liquid Anaerobic Digestate as a Source of Nutrients for Lipid and Fatty Acid Accumulation by Auxenochlorella Protothecoides, Molecules, 24(3582, str. 1-13, DOI: 10.3390/molecules24193582
  276. 2019, Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil, International Journal of Food Science & Technology, 55(5), str. 2161-2170, DOI: doi.org/10.1111/ijfs.14392
  277. 2019, The content of some technological quality components and mycotoxins in grain of four cultivars of spring wheat depending on grain storage time after harvest, Pakistan Journal of Agricultural Sciences, 56(3), str. 549-556, DOI: 10.21162/PAKJAS/19.7518
  278. 2020, Application of an electronic nose with novel method for generation of smellprints for testing the suitability for consumption of wheat bread during 4-day storage, LWT - Food Science and Technology, 117: 1-7, DOI: 10.1016/j.lwt.2019.108665
  279. 2019, Changes in pasta properties during cooking and short-time storage, International Agrophysics, 33, str. 323-330, DOI: 10.31545/intagr/110806
  280. 2019, Identification of Volatile Organic Compounds and Their Concentrations Using a Novel MethodAnalysis of MOS Sensors Signal, Journal of Food Science, 84(8), str. 2077-2085, DOI: 10.1111/1750-3841.14701
  281. 2019, Phytochemicals in bioenergy crops, Phytochemistry Reviews, str.1-15, DOI: 10.1007/s11101-019-09639-7
  282. 2019, Two-dimensional particle shapes modelling for DEM simulations in engineering: a review, Granular Matter, str. 1-19, DOI: 10.1007/s10035-019-0935-1
  283. 2019, DEM analysis of the flow and friction of spherical particles in steel silos with corrugated walls, Powder Technology, 355, str. 425-437, DOI: 10.1016/j.powtec.2019.07.072
  284. 2019, Fungal (1 → 3)-α-d-glucans as a new kind of biosorbent for heavy metals, International Journal of Biological Macromolecules, 137(2019), str. 960-965, DOI: 10.1016/j.ijbiomac.2019.07.036
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  289. 2019, Bone Homeostasis in Experimental Fumonisins Intoxication of Rats, Annals of Animal Science, 19(2), str. 403-419, DOI: doi.org/10.2478/aoas-2019-0003
  290. 2019, The Impact of Nitrogen Fertilization Strategies on Selected Qualitative Parameters of Spring Wheat Grain and Flour, Polish Journal of Natural Sciences, 34(2), str. 199-212,
  291. 2019, Evaluation of physicochemical properties, antioxidant potential and baking quality of grain and flour of primitive rye (Secale cereale var. Multicaule), Journal of Food Science and Technology, 56 (7) str. 3422–3430, DOI: 10.1007/s13197-019-03827-1
  292. 2019, Oznaczanie profilu kwasów tłuszczowych zielenicy Tetradesmus obliquus, IV Ogólnopolska Konferencja Naukowa "Metody chromatograficzne w nauce, przemysle i medycynie" Lublin, 7 czerwca 2019 r., str. 35
  293. 2019, Influence of selected five dietary fibres in the form of pomace after oil production on the gluten proteins structure studied by ft-ir and ft-raman spectroscopy, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str.34
  294. 2019, Changes in the structure of gluten proteins in the model bread dough, as a result of the use of selected phenolic acids, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str. 23
  295. 2019, DEM modelling of tensile strength of starch tablets, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str. 22
  296. 2019, Determination of wheat grain physical properties using single kernel characterization system, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str. 18
  297. 2019, Mechanical properties of food powders, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str. 16
  298. 2019, The influence of light intensity and nitrogen availability on the synthesis of exopolysaccharides by eustigmatos magnus, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str. 9
  299. 2019, Wpływ wybranych suplementów błonnikowych w postaci wytłoków po produkcji oleju na strukturę białek glutenowych z wykorzystaniem spektroskopii w podczerwieni (ft-ir) oraz spektroskopii ramanowskiej (FT-RAMAN), XXVI Lubelskie Warsztaty Biofizyczne, Kazimierzu Dolnym nad Wisłą, 29 – 30 maja 2019 r., str. 23
  300. 2019, Wpływ wybranych kwasów fenolowych na strukturę i właściwości białek glutenowych w modelowym cieście pszennym, XXVI Lubelskie Warsztaty Biofizyczne, Kazimierzu Dolnym nad Wisłą, 29-30 maja 2019 r., str. 17
  301. 2019, E-nos w detekcji związków zapachowych obecnych w procesie fermentacji ciasta i wypieków chleba suplementowanego błonnikami owocowymi, XXVI Lubelskie Warsztaty Biofizyczne, Kazimierzu Dolnym nad Wisłą, 29-30 maja 2019 r., str. 11
  302. 2019, Wpływ stresu azotowego na strukturę egzopolisacharydu wyizolowanego z hodowli parachlorella kessleri, str. 9, XXVI Lubelskie Warsztaty Biofizyczne, Kazimierzu Dolnym nad Wisłą, 29-30 maja 2019 r.,
  303. 2019, Do land management affect atmospheric methane oxidation in soils?, EGU General Assembly 2019, Wiedeń, Austria 7-12.04.2019 r, Vol. 21, EGU2019-15610
  304. 2019, Tensile strength of pressure-agglomerated potato starch determined via diametral compression test: Discrete element method simulations and experiments, Biosystems Engineering, 183, str. 95-109, DOI: 10.1016/j.biosystemseng.2019.04.019
  305. 2019, The Durability of Concrete Modified by Waste Limestone Powder in the Chemically Aggressive Environment, Materials, 12(10), 1639, str. 1-18, DOI: 10.3390/ma12101693
  306. 2019, The effect of cadmium exposition on the structure and mechanical properties of rat incisors, PLoS One, 14(4):e0215370, str. 1-22, DOI: 10.1371/journal.pone.0215370
  307. 2019, Secretory structures and essential oil composition of selected industrial species of Lamiaceae, Acta Scientiarum Polonorum Hortorum Cultus , 18(2), str. 53-69, DOI: 10.24326/asphc.2019.2.6
  308. 2019, Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring, Livestock Science, 224, str. 60-68, DOI: 10.1016/j.livsci.2019.04.009
  309. 2019, Mechanical characteristics of pine biomass of different sizes and shapes, European Journal of Wood and Wood Products, 77((4), str. 593-608, DOI: 0.1007/s00107-019-01415-w
  310. 2019, Effects of Ultrasound Technique on the Composition of Different Essential Oils, Journal of Analytical Methods in Chemistry, 2019, str. 1-10, DOI: 10.1155/2019/6782495
  311. 2019, Spent coffee grounds compaction process: Its effects on the strength properties of biofuel pellets, Renewable Energy, 142, str. 173-183, DOI: 10.1016/j.renene.2019.04.114
  312. 2019, Effects of moisture content, temperature, and die thickness on the compaction process, and the density and strength of walnut shell pellets, Renewable Energy, 141, str. 770-781, DOI: 10.1016/j.renene.2019.04.050
  313. 2019, FT-IR analysis and the content of phenolic compounds in exogenous organic matter produced from plant biomass, Journal of Elementology, 24(3), str. 879-896, DOI: 10.5601/jelem.2018.23.3.1716
  314. 2019, Estimation of the physicochemical variation of chickpea seeds (Cicer arietinum L.), International Agrophysics, 33(1), str. 67-80, DOI: 10.31545/intagr/103889
  315. 2018, Effect of dietary fibre polysaccharides on quality of bread dough, Annual Report, str. 23-25
  316. 2019, Maternal HMB treatment affects bone and hyaline cartilage development in their weaned piglets via the leptin/osteoprotegerin system, Journal of Animal Physiology and Animal Nutrition, 103, str. 626–643, DOI: 10.1111/jpn.13060
  317. 2019, Mallards Anas platyrhynchos shot in Eastern Poland: ecological risk evaluated by analysis of trace elements in liver, Human and Ecological Risk Assessment: An International Journal , DOI: 10.1080/10807039.2018.1489716
  318. 2019, A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed Spoilage, Journal of Food Science, 84(1), str. 51-58, DOI: 10.1111/1750-3841.14400
  319. 2019, Loads on grain silo insert discs, cones, and cylinders: Experiment and DEM analysis, Powder Technology, 343, str. 521-532, DOI: 10.1016/j.powtec.2018.11.032
  320. 2018, Stress distribution and flow pattern in a model grain silo with obstruction attached to the wall, XIX World Congress of CIGR (The International Commission of Agricultural and Biosystems Engineering), Antalya, Turkey, 22-25.04.2018 r., str. 69
  321. 2018, Identyfikacja i różnicowanie bakterii Lactococcus z wykorzystaniem metod 16S rRNA i RAPD, VI Sympozjum Inżynierii Żywności, Warszawa 26-27.06.2018 r.,
  322. 2018, Effect of trimodality on structural and mechanical properties of granular packings with different particle size ratios and particle size fractions, 41st Solid Mechanics Conference (SolMech) Warszawa, 27-31.08.2018 r., str. 186-187
  323. 2018, Numerical analysis of compression mechanics of granular packings with various number of particle size fractions, 2-nd Workshop on Porous Media, Olsztyn, 28-30.06.2018 r., str. 54
  324. 2018, Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source, PLoS One, DOI: 10.1371/journal.pone.0208921
  325. 2018, Żywność- po pierwsze nie szkodzić (artykuł przeglądowy), Acta Agrophysica, 25(1): 17-34
  326. 2018, Zakażenie pszczół miodnych przez Nosema Ceranae może zwiększyć kumulację metali ciężkich w ich organizmach, 55 naukowa konferencja Przczelarska, Kazimierz Dolny, 6-7.03.2018 r., str. 44-45
  327. 2018, Applications of mass spectrometry in studies of gluten proteins, 6th Conference of Polisch Mass Spectrometry Society, Warsaw, 23-26.04.2018, str. 56
  328. 2018, Application of spectroscopic techniques in the studies of the gluten proteins structure, 17th European Young Cereal Scientists and Technologitsts Workshop, Warsaw, Poland, 18-20.04.2018, str. 13
  329. 2018, Dehydration of the gluten network as a main cause of reduction in quality of wheat bread supplemented with dietary fibre preparations, Annual Congres on Plant Science and Bio Security, Valencia, Spain, 12-14.07.2018, str. 42
  330. 2018, Monitoring system of temperature and volatile organics compounds emissions during the bread production process, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str.176
  331. 2018, An application of a new method for generation of a smellprint identification of vocs during grain storage using agrinose, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 177
  332. 2019, Inter-species and inter-colony differences in elemental concentrations in eggshells of sympatrically nesting great cormorants Phalacrocorax carbo and grey herons Ardea cinerea, Environmental Science and Pollution Research, 26(3), str. 2747-2760, DOI: 10.1007/s11356-018-3765-5
  333. 2018, Factors Affecting Element Concentrations in Eggshells of Three Sympatrically Nesting Waterbirds in Northern Poland, Archives of Environmental Contamination And Toxicology, 74: 318-329
  334. 2018, The content of selected nutrients and minerals in some cultivars of Cucurbita maxima, British Food Journal, 120(10): 2261-2269
  335. 2018, Fizykochemiczne właściwości egzopolisacharydów syntetyzowanych przez glony, Konferencja Doktorantów pt. „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa 25.10.2018 r., str. 36
  336. 2018, Badanie i ocena wpływu promieniowania elektromagnetycznego na strukturę mieszaniny ekstraktu roślinnego z owoców amli emblica officinalis i wybranych barwników spożywczych przy wykorzystaniu spektroskopii uv-vis i fluorescencji, Konferencja Doktorantów pt. „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa 25.10.2018 r., str. 28
  337. 2018, The content of chlorides in blast-furnace slag cement as a factor affecting the diffusion of chloride ions in concrete, 8th Scientific-Technical Conference on Material Problems in Civil Engineering (MATBUD’2018), Vol. 163, 05007; DOI: 10.1051/matecconf/201816305007
  338. 2018, Zmiany w strukturze białek glutenowych w modelowym cieście pszennym, zachodzące pod wpływem wybranych związków fenolowych, Konferencja Doktorantów pt. „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa 25.10.2018 r., str. 8
  339. 2018, Removal of Nutrients from Post-Fermentation Sludge by Auxenochlorella protothecoides, 37th International Conterence of the Polish Phycological Society - Green Future: Algae - Applications and Perspective, Kraków 22-25.05.2018, str. 82
  340. 2018, Effect of Changes in Light Intensity on the Growth, Photosynthetic Activity, and Fatty Acid Profile of the Green-Yellow Alga Eustigmatos magnus, 37th International Conterence of the Polish Phycological Society - Green Future: Algae - Applications and Perspective, Kraków 22-25.05.2018, str. 71
  341. 2018, Fizykochemiczne właściwości egzopilosacharydów syntetyzowanych przez glony, Konferencja Doktorantów pt. "Cztery Żywioły - współczesne problemy w naukach o życiu", Warszawa, 25.10.2018, str. 35
  342. 2018, Tablets properties produced of starch straw mixtures, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 166
  343. 2018, Effect of beet molasses supplementation on growth processes and composition of green algal biomass, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 162
  344. 2018, Outflow of mixtures of spheres and cylinders through horizontal orifices. Experimental and DEM simulations, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 160
  345. 2018, Structural changes observed in the gluten network after bread supplementation with dietary fibre preparations as a result of dehydration process, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 158
  346. 2018, Monitoring of gas cell coalescence during bread dough baking expansion, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 63
  347. 2018, Discrete Element Method modelling of diametral compression of starch tablets, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 61
  348. 2018, Chemical stability and sanitary properties of pelletized organo-mineral waste-derived fertilizer, Archives of Environmental Protection, 44(3): 106–113
  349. 2018, Determination of the Efficiency and Kinetics of Biogas Production from Energy Crops through Nitrogen Fertilization Levels and Cutting Frequency, Bioresources, 3(4): 8505-8528
  350. 2018, Discrete element method simulations and experimental study of interactions in 3D granular bedding during low-velocity impact, Powder Technology, 340: 52-67
  351. 2018, Effect of stress conditions on improvement of lipid and carbohydrate accumulation under photoautotrophic cultivation of Chlorophyta, Phycologia, 57(6): 601-618
  352. 2019, Effectiveness of Parachlorella kessleri cell disruption evaluated with the use of laser light scattering methods, Journal of Applied Phycology, 31, str. 97-107, DOI: 0.1007/s10811-018-1583-2
  353. 2018, Methodical Aspects of Biogas Production in Small-Volume Bioreactors in Laboratory Investigations, Energies, 11(6), 1378; DOI: 10.3390/en11061378
  354. 2018, Characteristics of the chemical processes induced by celluloses in the model and gluten dough studied with application of FTIR spectroscopy, Food Hydrocolloids, 85: 176-184
  355. 2018, Changes in the bioelement content of summer and winter western honeybees (Apis mellifera) induced by Nosema ceranae infection, PLoS One, DOI: 10.1371/journal.pone.0200410
  356. 2018, Effect of the Polyphenols from Dietary Fibre Preparations on the Structure of Gluten Proteins, 17th International Workshop for Young Scientists „BioPhys Spring 2018”, Nitra, Slovakia 15-18.05.2018 r., str. 36
  357. 2018, Pressure Distribution in Bulk of Seeds in a Shallow Model Silo, 17th International Workshop for Young Scientists „BioPhys Spring 2018”, Nitra, Slovakia 15-18.05.2018 r., str. 31
  358. 2018, Forecasting Minimum and Maximum Air Temperature Using Combined TBATS and SVM Methods, 17th International Workshop for Young Scientists „BioPhys Spring 2018”, Nitra, Slovakia 15-18.05.2018 r., str. 26
  359. 2018, Elektroniczny Nos w Badaniach Nieprzyjemnych Zapachów, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 22
  360. 2018, Badanie Wpływu Oddziaływania Promieniowania Elektromagnetycznego na Roztwory Ekstraktu Roślinnego z Owoców Amli Emblica Officinalis z Wybranymi Barwnikami Spożywczymi, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 21
  361. 2018, Ocena Składu Biochemicznego Komórek Zielenic Tetradesmus Obliquus i Parachlorella Kessleri Wzrastających w Warunkach Suplementacji Melasą, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 20
  362. 2018, Tempo Hydratacji Preparatów Błonnikowych a Struktura Białek Glutenowych w Modelowym Cieście Chlebowym, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 19
  363. 2018, Wpływ Wybranych Związków Fenolowych na Strukturę Białek Glutenowych, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 17
  364. 2018, Charakterystyka Egzopolisacharydów Syntetyzowanych Przez Glony, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 9
  365. 2018, Określenie Profilu Charakterystycznych Związków Lotnych Obecnych w Czasie Procesu Fermentacji i Wypieku Chleba Suplementowanego Błonnikiem Jabłkowym, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 10
  366. 2018, Effect of self-heating on the processing quality of rapeseed, International Agrophysics, 32: 313-323
  367. 2018, Relationship between the properties of raw and cooked spaghetti – new indices for pasta quality evaluation, International Agrophysics, 32: 217-223
  368. 2018, Elektroniczny nos – określenie reakcji czujników rezystancyjnych na stężenie wybranych lotnych związków organicznych (VOCs), XXV Jubileuszowa Konferencja Naukowa "Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie", Zakopane 5-9.02.2018 r.,
  369. 2018, Selection of material for X-ray tomography analysis and DEM simulations: comparison between granular materials of biological and non-biological origins, Granular Matter, 20(38): 1-14
  370. 2018, Flammulina velutipes treatment of non-sterile tall wheat grass for enhancing biodegradability and methane production, Bioresource Technology, DOI: 10.1016/j.biortech.2018.05.024
  371. 2016, Badanie efektywności dezintegracji ultradźwiękowej komórek mikroglonów z gatunku Parachlorella kessleri, IX Sympozjum Doktorantów "Współczesne Problemy w Naukach o Życiu", Warszawa, 27.10.2016, str. 25
  372. 2018, Methane fermentation supplemented with plant extracts of antioxidant activity, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r.,
  373. 2018, Evaluation of the potential of utilisation of anaerobic digestion effluent for cultivation of green alga Auxenochlorella protothecoides, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r.,
  374. 2018, Nowa trzyparametrowa metoda identyfikacji lotnych związków organicznych (VOCs) z zastosowaniem elektronicznego nosa, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r., str. 24
  375. 2018, Zastosowanie elektronicznego nosa do badań jakości nasion rzepaku, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r.,
  376. 2018, Effect of the particle size ratio on the structural properties of granular mixtures with discrete particle size distribution, Granular Matter, 20:31, DOI: 0.1007/s10035-018-0800-7
  377. 2018, Hermetia illucens as a new and promising species for use in entomoremediation, Science of The Total Environment, 633: 912-919
  378. 2018, Metody modelowania 3D morfologicznej budowy zbóż na potrzeby technologii uprawy oraz zbioru i przetwórstwa ziarna, str, 1-149, Wyd. Fundacja Rozwoju Nauk Agrofizycznych (Rec. B. Dobrzański, jr., K. Zawiślak)
  379. 2018, Effect of aspect ratio on the mechanical behavior of packings of spheroids, Physica A-Statistical Mechanics and its Applications, 501: 1-11
  380. 2018, Charge-transfer excited state in pyrene-1-carboxylic acids adsorbed on titanium dioxide nanoparticles, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 198: 19-26
  381. 2017, Banany. Produkcja i Handel, Wyd. FRNA Fundacja Rozwoju Nauk Agrofizycznych; ISBN: 978-83-60489-23-9, str. 1-212
  382. 2018, At harvest prediction of the susceptibility of potato varieties to blackspot after impact over long-term storage, Postharvest Biology and Technology, DOI: 10.1016/j.postharvbio.2018.01.009
  383. 2018, Surface properties of Enterococcus faecalis cells isolated from chicken hearts determine their low ability to form biofilms, Biofouling, 34(2); DOI: 10.1080/08927014.2017.1416105
  384. 2018, FTIR studies of gluten matrix dehydration after fibre polysaccharide addition, Food Chemistry, 252: 198-206
  385. 2018, Stress profile in bulk of seeds in a shallow model silo as influenced by mobilisation of particle-particle and particle-wall friction: Experiments and DEM simulations, Powder Technology, 327: 320-334
  386. 2018, Effect of number of granulometric fractions on structure and micromechanics of compressed granular packings, Particuology, 39: 88-95
  387. 2018, Numerical analysis of compression mechanics of highly polydisperse granular mixtures with different PSD-s, Granular Matter, 20:17; DOI: 10.1007/s10035-018-0788-z
  388. 2018, Simulation of the process kinetics and analysis of physicochemical properties in the freeze drying of kale, International Agrophysics, 32(1): 49-56
  389. 2017, Methods of obtaining cellulose from hemp straw (Cannabis sativa l.), IV Międzynarodowa Konferencja naukowa pt. "Renewable Energy Sources - engineering, technology, innovation ", Krynica 20-23.06.2017, str. 52
  390. 2017, Metody obróbki celulozy ze słomy konopnej (Cannabis sativa l.), I Ogólnopolska Konferencja Naukowa „Biotechnologia - Energia Jutra”, Lublin 19-20.10.2017, str. 31
  391. 2017, Methods of obtaining cellulose from hemp straw (Cannabis sativa l.), 13th International Conference on Polysaccharides-Glycoscience, Praga, Czechy 8-10.11.2017, str. 17
  392. 2017, Application of Agrinose with metal-oxide semiconductor sensors and microbiological methods to prediction of rapeseed quality, 6th C&E Spring Meeting, Amsterdam, Holandia, 19-21.06.2017, str. 27
  393. 2017, Effects of bread dough supplementation with dietary fibres evaluated by analysing of difference farinograms, 6th C&E Spring Meeting, Amsterdam, Holandia, 19-21.06.2017, str. 27
  394. 2017, Discrete Element Method for engineering application: modelling of granular materials transported on conveyor belt, 2nd International Conference of Computational Methods in Engineering Science CMES, Lublin, Poland, 23-25.11.2017,
  395. 2017, Discharge of spheres, cylinders and their mixtures from cylindrical bin. Experiments and DEM simulations, 10th World Congress of Chemical Engineering, Barcelona, Spain, 1-5.10.2017,
  396. 2017, Pressure distribution in bulk of seeds in a shallow model silo. Experiments and DEM simulations, 22nd International Conference “Computer Methods in Mechanics”, Lublin, Poland, 13-16.09.2017,
  397. 2017, System oznaczania właściwości i jakości sypkiej biomasy, II Forum Pelletu, Rawa Mazowiecka, 25-26.09.2017 ,
  398. 2017, Mechanical characteristics of different kinds of pine biomass, 10th World Congress of Chemical Engineering, Barcelona, Spain, 1-5.10.2017,
  399. 2017, Vane Torque Tester for forest biomass, 25th European Biomass Conference and Exhibition (EUBCE 2017), Stockholm, Sweden, 12-15.06.2017,
  400. 2017, Mechanical properties of granular biomass determined in Vane Torque Tester, 25th European Biomass Conference and Exhibition (EUBCE 2017), Stockholm, Sweden, 12-15.06.2017,
  401. 2017, Parametry sypkiej biomasy wyznaczane w testerze łopatkowym, XXIV Konferencja Naukowa "Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie", Zakopane 6-10.02.2017,
  402. 2018, Development of a rarefaction wave at the discharge initiation in a storage silo-DEM simulations, Particuology, 36: 37-49
  403. 2018, Extracellular polymeric substance of Rhodococcus opacus bacteria effects on calcium carbonate formation, Physicochemical Problems of Mineral Processing, 54(1): 142-150
  404. 2017, Effects of bread of bread dought supplementation with dietaryfibres evaluation by analysing of difference ferinograms, C & E Spring Meeting and 7th European Symposium on Enzymes in Grain Processing. Amsterdam 19-21 czerwiec 2017, str. 27
  405. 2017, Accumulation of toxic elements in honey bees following a Nosema ceranae infection, 13th International COLOSS Conference, Athens, Greece 2-3.11.2017,
  406. 2017, Aggregation of gluten proteins in gluten dough after fibre polysacchairides addition studies with application of FT-Raman spectroscopy, 6th C&E Spring Meeting, Amsterdam, Holandia, 19-21.06.2017, str. 17
  407. 2017, Elektroniczny nos w analizie substancji lotnych (VOCs) produktów spożywczych, Galeria postaci w Galerii Malarstwa na Zamku w Lublinie, 17.12.2017,
  408. 2017, Stymulujący efekt kwasu indolilo-3-octowego na wzrost Parachlorella kessleri, X Sympozjum Doktorantów "Współczesne Problemy w Naukach o Życiu", Lublin 26.10.2017, str. 16
  409. 2017, Agregacja białek glutenowych jako efekt suplementacji ciasta chlebowego wybranymi polisacharydami błonnikowymi, X Sympozjum Doktorantów "Współczesne Problemy w Naukach o Życiu", Lublin, 26.10.2017, str. 13
  410. 2018, Characterization of shear behaviour in consolidated granular biomass, Powder Technology, 327: 120-127
  411. 2017, Factors affecting trace element accumulation in livers of avian species from East Poland, Turkish Journal of Zoology, 41: 901-913
  412. 2017, Factors Affecting Element Concentrations in Eggshells of Three Sympatrically Nesting Waterbirds in Northern Poland, Archives of Environmental Contamination and Toxicology, DOI: 10.1007/s00244-017-0481-y
  413. 2018, Electromagnetic field pretreatment of Sinapis alba seeds improved cadmium phytoextraction, International Journal of Phytoremediation, 20(4): 361-365
  414. 2017, Physicochemical Properties and Milling Characteristics of Spring Wheat from Different Farming Systems, Journal of Agricultural Science and Technology, 19: 1253-1266
  415. 2017, Inter-colony differences in hepatic element concentrations of European flagship farmland bird, the Rook Corvus frugilegus, breeding in rural habitats in East Poland, Agriculture Ecosystems & Environment, 250: 123-132
  416. 2018, Dynamics of gas cell coalescence during baking expansion of leavened dough, Food Research International, 103: 30-39
  417. 2017, Effects of the biomass moisture content and pelleting temperature on the pressure-induced agglomeration process, Biomass & Bioenergy, 107: 376-383
  418. 2017, Effect of the addition of mixture of plant components on the mechanical properties of wheat bread, International Agrophysics, 31(4): 563-569
  419. 2017, Stimulatory effect of indole-3-acetic acid and continuous illumination on the growth of Parachlorella kessleri, International Agrophysics, 31(4): 483-489
  420. 2017, Perspektywy wykorzystania materiału biologicznego pochodzącego od ptaków wodnych w indykacji środowiska – wykorzystanie sieci kognitywnych, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 03-04.07.2017, str. 23
  421. 2017, Algorytm tworzenia elektronicznego odcisku palca substancji lotnych, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 22
  422. 2017, Związki biologicznie czynne nawłoci pospolitej jako stymulatory procesu fermentacji metanowej, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 03-04.07.2017 , str. 20
  423. 2017, Wpływ suplementacji glukozą na parametry wzrostu oraz profil kwasów tłuszczowych auxenochlorella protothecoides, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 03-04.07.2017, str. 18
  424. 2017, Białka glutenowe, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 17
  425. 2017, Reakcja czujników rezystencyjnych na poziom stężenia wybranych lotnych związków organicznych, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 14
  426. 2017, The influence of cell wall chemical composition on biogas production in the methane fermentation process, Proceedings of the 36th International Conference of the Polish Phycological Society. Mass development of algae: biodiversity, ecology and management prospects, Kazimierz Dolny 24-27.05.2017, str. 98
  427. 2017, Combined production of oils and proteins during utilization of beet molasses by Parachlorella kessleri, Proceedings of the 36th International Conference of the Polish Phycological Society. Mass development of algae: biodiversity, ecology and management prospects, Kazimierz Dolny 24-27.05.2017, str. 92
  428. 2017, Concentrations of lead and other elements in the liver of the white-tailed eagle (Haliaeetus albicilla), a European flagship species, wintering in Eastern Poland, Ambio, 46(8): 825-841
  429. 2017, Intra-clutch and inter-colony variability in element concentrations in eggshells of the black-headed gull, Chroicocephalus ridibundus, in northern Poland, Environmental Science and Pollution Research, 24(11):10341-10353; DOI: 10.1007/s11356-017-8635-z
  430. 2017, Trace element concentrations in livers of Common Buzzards Buteo buteo from eastern Poland, Environmental Monitoring and Assessment, 189(8); DOI 10.1007/s10661-017-6135-8
  431. 2017, Ecological factors helping to avoid the toxic element accumulation in livers of the lesser spotted eagle (Clanga pomarina Brehm) from Eastern Poland, Journal of Elementology, 22(1): 305-314
  432. 2017, Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed, International Agrophysics, 31: 317-325
  433. 2017, Determination of the restitution coefficient of seeds and coefficients of visco-elastic Hertz contact models for DEM simulations, Biosystems Engineering, 161: 106-119
  434. 2017, Enrichment of Parachlorella kessleri biomass with bioproducts: oil and protein by utilization of beet molasses, Journal of Applied Phycology, 29 (4): 1735-1743
  435. 2017, Utilization of molasses in microalgal biomass production, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017, str. 71
  436. 2017, Use of the dynamic pressure sensor for recording of the mechanical impulse occurring in the soil after the water drop impact, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017, str. 61
  437. 2017, DEM modelling of pressure distribution in a 3D pile of spherical particles, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017 , str. 49-50
  438. 2017, Breaking tester for examining strength of consolidated starch, International Agrophysics, Vol. 31(2): 251-258
  439. 2017, Distribution of static pressure of seeds in a shallow model silo, International Agrophysics, 31(2): 167-174
  440. 2017, Behaviour of Dietary Fibre Supplements During Bread Dough Development Evaluated Using Novel Farinograph Curve Analysis, Food and Bioprocess Technology, 10(6): 1031–1041
  441. 2017, Effect of particle size ratio and contribution of particle size fractions on micromechanics of uniaxially compressed binary sphere mixtures, Granular Matter, Vol. 19 (34), DOI: 10.1007/s10035-017-0719-4
  442. 2017, Aggregation of gluten proteins in model dough after fibre polysaccharide addition, Food Chemistry, 231: 51-60
  443. 2017, Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC, Food Hydrocolloids, 69: 410-421
  444. 2017, Application of electronic nose with MOS sensors to prediction of rapeseed quality, Measurement, 103: 227-234
  445. 2017, Discrete element modelling study of force distribution in a 3D pile of spherical particles, Powder Technology, 312: 194-203
  446. 2017, Dehydration of gluten matrix as a result of dietary fibre addition – A study on model flour with application of FT-IR spectroscopy, Journal of Cereal Science, 74: 86-94
  447. 2017, Numerical simulation of the dynamic response due to discharge initiation of the grain silo, International Journal of Solids and Structures, str. 27-37
  448. 2017, Total protein and macroelement content in selected psammophilous grassland species under free-range sheep grazing in Kózki Nature Reserve, Journal of Elementology, 22(1): 183-193
  449. 2017, Enhancement of Biogas Production by Co-Digestion of Maize Silage with Common Goldenrod Rich in Biologically Active Compounds, BioResources, 12(1): 704-714
  450. 2016, Correlation between cell size and blackspot of potato tuber parenchyma tissue after storage, Postharvest Biology and Technology, 117: 161-167
  451. 2016, Degradation of tocopherols during rapeseed storage in simulated conditions of industrial silos., International Agrophysics, 30(1): 39-45
  452. 2016, Raman studies of gluten proteins aggregation induced by dietary fibres, Food Chemistry, 194: 86-94
  453. 2016, Effect of biological pretreatment of Agropyron elongatum ‘BAMAR’ on biogas production by anaerobic digestion, Bioresource Technology, 200: 194-200
  454. 2016, Banana Production. Quality and Properties, Red. Justyna Wieniarska; Wyd. KA PAN, Wyd. Nauk. FRNA; ISBN: 978-83-60489-20-8;, str. 1 -106
  455. 2016, Visco-elastic and elastic-plastic contact interactions of seeds during impacts., Book of abstracts. 15th International Workshop for Young Scientists, BioPhys Spring 2016, May 5-6, 2016, Prague, Czech Republic, 22-23
  456. 2016, Pressure distribution in an assembly of wooden cylinders with various aspect ratios under uniaxial confined compression, Granular Matter, 18(2): 1-8
  457. 2016, Potencjał energetyczny biomasy glonów jednokomórkowych, Ogólnopolska Konferencja Badania i Rozwój Młodych Naukowców w Polsce 2016, Lublin, 15.04.2016 r., str. 73
  458. 2016, Izolacja związków biologicznie czynnych z ziela nawłoci pospolitej, VIII Interdyscyplinarna Konferencja Naukowa TYGIEL 2016 "Interdyscyplinarność kluczem do rozwoju", Lublin, 12-13.03.2016 r., 317-318
  459. 2017, Effective elastic properties and pressure distribution in bidisperse granular packings: DEM simulations and experiment, Archives of Civil and Mechanical Engineering, 2(7): 271-280
  460. 2016, Comparison of selected parameters of biomass and coal, International Agrophysics, 30 (4): 475-482
  461. 2016, Far-red dependent changes in the chemical composition of Spirulina platensis, Engineering in Life Sciences, 16, 777-785
  462. 2016, Heavy metals in livers of raptors from Eastern Poland – the importance of diet composition, Belgian Journal of Zoology, 146, 1, 3-13
  463. 2016, Wpływ wilgotności nasion rzepaku i temperatury przechowywania na zmiany ich jakości technologicznej, Acta Agrophysica, 23, 4, 557-568
  464. 2016, Pineapple. Quality and Properties., FRNA Foundation for Development of Agrophysical Research,
  465. 2016, Breaking tester for examining strength of consolidated starch, V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r. , str. 136
  466. 2017, Mechanical and combustion properties of sawdust-straw pellets blended in different proportions, Fuel Processing Technology, 156: 366-375
  467. 2016, Glucose supplementation-induced changes in the Auxenochlorella protothecoides fatty acid composition suitable for biodiesel production, Bioresource Technology, 218: 1294-1297
  468. 2016, Generacja złóż wirtualnych Metodą Elementów Dyskretnych, Granularne Ośrodki Porowate,
  469. 2016, Metoda Elementów Dyskretnych MED, 1st Workshop on Porous Media. Olsztyn, 1-3.07.2016 r. ,
  470. 2016, Parametry sprężystości skrobi, V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r., str. 135
  471. 2016, A new substrates for biogas production (Nowe substraty do produkcji biogazu), V Bałtyckie Forum Biogazu, Gdańsk, 16-17.06.2016 r. ,
  472. 2016, Transgenerational effects of temporal drought stress on spring barley morphology and functioning, Environmental and Experimental Botany, 131: 120-127
  473. 2016, Experiments and discrete element method simulations of distribution of static load of grain bedding at bottom of shallow model silo, Biosystems Engineering, 149: 60-71
  474. 2016, Parameters and contact models for DEM simulations of agricultural granular materials: A review, Biosystems Engineering, 147: 206-225
  475. 2016, Relationship between cellular structure and blackspot susceptibility of potato tuber parenchyma tissue after long term of storage, XVI Zjazd Polskiego Towarzystwa Biofizycznego. Ryn, 28.06.2016-1.07.2016 r. ,
  476. 2016, Obecny stan badań dotyczący wykorzystania procesu ekstruzji jako sposobu przetwarzania osadu pofermentacyjnego, EKOENERGETYKA - BIOGAZ. Badania, technologie i ekonomika w rejonie Morza Bałtyckiego, wyd. 2016, ISBN 978-83-89762-77-1,, 231-236
  477. 2016, Relationship between response of the resistive sensors on the chosen volatile organic compounds (VOCs) and their concentration, 18th International Conference on Agricultural and Food Engineering (ICAFE 2016), New York, USA, 06-07.06.2016 r. , Vol 3 (6), 852
  478. 2016, Response Evaluation of Electronic Nose with Polymer-Composite and Metal Oxide Semiconductor Sensor towards Microbiological Quality of Rapeseed, ICABSE 2016 : 18th International Conference on Agricultural and Biological Systems Engineering, New York, USA, 06-07.06.2016 r. , Vol. 3(6): 859
  479. 2016, Electronic Nose for Monitoring Fungal Deterioration of Stored Rapeseed, Vol. 3(6), 1590
  480. 2016, Kontakt ze środkami ochrony roślin – skutki zdrowotne dla jamy ustnej, I Konferencja Naukowa „Ergonomia, Bezpieczeństwo i Higiena Pracy w Praktyce”, Lublin, 12.05.2016 r. ,
  481. 2016, Schorzenia jamy ustnej u osób pracujących w przemyśle rolno-spożywczym, I Konferencja Naukowa „Ergonomia, Bezpieczeństwo i Higiena Pracy w Praktyce”, Lublin, 12.05.2016 r. ,
  482. 2016, Representative elementary volume analysis of polydisperse granular packings using discrete element method, Particuology, 27: 88-94
  483. 2016, Geometrical parameters of binary granular mixtures with size ratio and volume fraction: experiments and DEM simulations, Granular Matter, 18(42): 1-10
  484. 2016, Effect of tempering moisture of wheat on grinding energy, middlings and flour size distribution, and gluten and dough mixing properties, Journal of Cereal Science, 69: 306-312
  485. 2016, The dynamics of an anaerobic digestion of crop substrates with an unfavourable carbon to nitrogen ratio, Bioresource Technology, 216: 607-612
  486. 2016, Wheat: Harvesting, Transport, and Storage, Encyclopedia of Food Grains, 2nd Edition, 442-49
  487. 2016, Ultrastructure of the Wheat Grain, Flour, and Dough, Encyclopedia of Food Grains, 2nd Edition, 3: 384-395
  488. 2016, Selected methods for management of post-fermentation sediment. The use of extrusion processing in digested sludge management (a review), Acta Agrophysica, 23(1): 51-65
  489. 2016, Glony – energia przyszłości?, III Forum Młodych Przyrodników "Rolnictwo – Żywność – Zdrowie", Lublin, 21.05.2016 r., str. 63
  490. 2016, Identification of Baking Expansion Phases of Leavened Dough Using an Experimental Approach, Food and Bioprocess Technology, 9(5): 892-903
  491. 2016, Dietary fiber-induced changes in the structure and thermal properties of gluten proteins studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry, Journal of Agricultural and Food Chemistry, 64(10): 2094-2104
  492. 2016, Strong-light-induced yellowing of green microalgae Chlorella: A study on molecular mechanisms of the acclimation response, Algal Research, 16: 245-254
  493. 2016, Procedura kalibracji elektronicznego nosa na potrzeby badań jakości materiałów biologicznych, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, str. 20
  494. 2016, Wpływ roślinnych związków biologicznie czynnych na proces metanogenezy, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 16-16
  495. 2016, Agregacja białek glutenowych w cieście glutenowym indukowana dodatkiem błonników pokarmowych, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 15-15
  496. 2016, Biologicznie aktywne metabolity pozyskiwane z mikroglonów, XXIII Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 24-25.05.2016 r., str. 14
  497. 2016, Badania molekularnych mechanizmów adaptacyjnych glonów Chlorella. Żółknięcie ochroną przed silnym oświetleniem?, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 10-10
  498. 2016, Zastosowanie metod stereologicznych do określenia parametrów przestrzennych komórek tkanki roślinnej, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 8-8
  499. 2016, Przegląd stanu wiedzy z zakresu rozwiązywania problemów wtórnej fermentacji kiszonek przeznaczonych do produkcji biogazu, Problemy Inżynierii Rolniczej, (I–III)(z. 1 (91)): 53-61
  500. 2016, The Possibility of Meeting Greenhouse Energy and CO 2 Demands Through Utilisation of Cucumber and Tomato Residues, BioEnergy Research, 9(2): 624-632
  501. 2016, The influence of soil acidity on aluminium and mineral nutrients concentrations in soil solution at different soil water potentials, Acta Agrophysica, 23(1): 97-104
  502. 2016, Effect of ultrasonic pretreatment on biogas production potential from Agropyron elongatum biomass, Book of abstracts. 15th International Workshop for Young Scientists, BioPhys Spring 2016, May 5-6, 2016, Prague, Czech Republic, 34-35
  503. 2015, Wpływ stopnia rozdrobnienia biomasy roślinnej na produkcję biogazu., Acta Agrophysica, 22(2): 139-149
  504. 2015, Kinetyka zmian zawartości ergosterolu podczas przechowywania nasion rzepaku/ Kinetics of changes in ergosterol content during rapeseed storage., Acta Agrophysica, 22(1): 27-37
  505. 2015, Influence of dietary fibre on gluten proteins structure – a study on model flour with application of FT-Raman spectroscopy., Journal of RAMAN SPECTROSCOPY, 46(3): 309-316
  506. 2015, Effect of the ultrasound-assisted preliminary maceration on the efficiency of the essential oil distillation from selected herbal raw materials., Ultrasonics Sonochemistry, 24: 214-220
  507. 2015, Estimation of mechanical properties of seeds of common vetch accessions (Vicia sativa L.) and their chemical composition., Genetic Resources and Crop Evolution, 62(3): 361-375
  508. 2015, Estimation of Potential Availability of Essential Oil in Some Brands of Herbal Teas and Herbal Dietary Supplements., PLoS One, 10(6): e0130714
  509. 2015, System oznaczania właściwości i jakości sypkiej biomasy, Międzynarodowa Konferencja Naukowa „Inżynieria rolnicza w ochronie i kształtowaniu środowiska” (Jubileusz 45-lecia Wydziału Inżynierii Produkcji UP w Lublinie), Lublin, 23-24.09.2015 r. ,
  510. 2015, Biogaz – wytwarzanie i możliwości jego wykorzystania., Acta Agrophysica Monographiae , 1-92
  511. 2015, Wpływ wzbogacania ciasta pszennego błonnikiem pokarmowym na przebieg krzywych ekstensograficznych, Technologiczne kształtowanie jakości żywności., Rozdz.: 203-212
  512. 2015, Physical properties of gluten-free bread caused by water addition., International Agrophysics, 29(3): 353-364
  513. 2015, Drying and Grinding Characteristics of Four-Day-Germinated and Crushed Wheat: A Novel Approach for Producing Sprouted Flour., Cereal Chemistry, 92(3): 312-319
  514. 2015, Stosowanie antybiotyków przez osoby starsze – charakterystyka postępowania w trakcie terapii oraz najczęściej popełniane błędy., HIGIENA, ZDROWIE W XXI WIEKU, Rozdz.: 532-547
  515. 2015, Influence of roasting pretreatment on high-oleic rapeseed oil quality evaluated by analytical and sensory approaches., International Journal of Food Science and Technology, 50(10): 2208-2214
  516. 2015, Mechanical properties of sawdust and woodchips., Fuel, 159: 900-908
  517. 2015, Development of optimum substrate compositions in the methane fermentation process., International Agrophysics, 29(3): 313-321
  518. 2015, Cultivation of Chlorella protothecoides in photobioreactors: The combined impact of photoperiod and CO2 concentration., Engineering in Life Sciences, 15(5): 533-541
  519. 2015, Wpływ jonów metali dwuwartościowych na właściwości reologiczne matrycy polisacharydowej z wytłoków jabłkowych., Żywność. Nauka. Technologia. Jakość., 99(2): 103-113
  520. 2015, Centrum Badawczo-Innowacyjne Instytutu Agrofizyki PAN w Lublinie, Biuletyn Informacyjny PAN Oddział w Lublinie, 20/201593-97
  521. 2015, Geometrical and friction properties of perennial grasses and their weeds in view of an electro-separation method., International Agrophysics, 29(2): 185-191
  522. 2014, Experimental study and discrete element method modeling of temperature distributions in rapeseed stored in a model bin., Journal of Stored Products Research, 2014, 59254-259
  523. 2014, Pretreatment methods of lignocelulosic biomass to improve methane fermentation process (a review). / Obróbka wstępna biomasy bogatej w lignocelulozę w celu zwiększenia wydajności fermentacji metanowej., Acta Agrophysica, 2014, 21(1): 51-62
  524. 2014, Investigation on the impact and compression behavior of wet γ-Al2O3 granules., Granular Matter, 2014, 16(3): 349-357
  525. 2014, DEM simulations of loads on obstruction attached to the wall of a model grain silo and of flow disturbance around the obstruction., Powder Technology, 2014, 256210-216
  526. 2014, Comparison of biogas production from wild and cultivated varieties of reed canary grass., Bioresource Technology, 2014, 156303-306
  527. 2014, High resolution imaging of native wheat and potato starch granules based on local mechanical contrast., Journal of Food Engineering, 2014, 12896-102
  528. 2014, ICO Statistics on Coffee., Komitet Agrofizyki PAN//Wydawnictwo Naukowe FRNA, 2014, 1-632
  529. 2014, Influence of photoperiods on the growth rate and biomass productivity of green microalgae., Bioprocess and Biosystems Engineering, 2014, 37(4): 735-741
  530. 2014, Mechanical properties of granular materials and their impact on load distribution in silo., Scientia Agriculturae Bohemica, 2014, 45(4): 203-211
  531. 2014, Scientific collaboration between the PAS Institute of Agrophysics and research institutions in Ukraine / Współpraca naukowa Instytutu Agrofizyki PAN z placówkami naukowymi Ukrainy., Annual Report Polish Academy of Sciences, 2014, 35-37
  532. 2014, AGROFIZYKA procesy, właściwości, metody, AGROFIZYKA procesy, właściwości, metody, 1-289
  533. 2014, Przedmiot i zakres badań agrofizycznych, AGROFIZYKA procesy, właściwości, metody, 10-24
  534. 2014, Metody badań i skutki uszkodzeń ziarna roślin uprawnych., AGROFIZYKA procesy, właściwości, metody, 278-287
  535. 2014, Trace element residues in eggshells of Grey Heron (Ardea cinerea) from colonies of East Poland., North-Western Journal of Zoology, 2014, 10(2): 346-354
  536. 2014, Mechanical properties of potato starch modified by moisture content and addition of lubricant., International Agrophysics, 2014, 28(4): 501-509
  537. 2014, Analysis of interspecies physicochemical variation of grain legume seeds., International Agrophysics, 2014, 28(4): 491-500
  538. 2014, Influence of wheat kernel physical properties on the pulverizing process., Journal of Food Science and Technology, 2014, 51(10): 2648-2655
  539. 2014, Influence of particle shape and sample width on uniaxial compression of assembly of prolate spheroids examined by discrete element method., Physica A: Statistical Mechanics and its Applications, 2014, 416279-289
  540. 2014, Effect of particle size distribution on micro- and macromechanical response of granular packings under compression., International Journal of Solids and Structures, 2014, 514189-4195
  541. 2014, Effect of particle polydispersity on micromechanical properties and energy dissipation in granular mixtures., Particuology, 2014, 1691-99
  542. 2014, Microstructure and micromechanics of polydisperse granular materials: Effect of the shape of particle size distribution., Powder Technology, 2014, 268237-243
  543. 2014, Physical methods of microalgal biomass pretreatment., International Agrophysics, 2014, 28(3): 341-348
  544. 2014, Conformational changes in wheat gluten after using Ag-nanoparticles., International Agrophysics, 2014, 28(3): 311-317
  545. 2014, Wpływ dodatków wzbogacających wartość odżywczą na teksturę bezglutenowego pieczywa chrupkiego., Zeszyty Problemowe Postępów Nauk Rolniczych, 2014, (578): 49-60
  546. 2014, Two Centuries of Coffee Markets and Trade., FRNA Foundation for Development of Agrophysical Research, 2014, ISBN: 978-83-60489-27-7, str. całości 1-418, l.ark.wyd. 15,8(nośnik CD-BOOK): 1-418
  547. 2014, Ananasy produkcja i wartość odżywcza., Wydawnictwo Naukowe FRNA Mono, Komitet Agrofizyki PAN, 2014, ISBN: 978-83-60489-26-0, str. całości 1-152, l.ark.wyd. 12,4(nośnik CD-BOOK): 1-152
  548. 2014, Effect of the Composition and Autoclave Sterilization of Diets for Laboratory Animals on Pellet Hardness and Growth Performance of Mice., Annals of Animal Science, 2014, 14(2): 315-328
  549. 2014, Process characteristics,inhibition factors and methane yields of anaerobic digestion process,with particular focus on microalgal biomass fermentation., Renewable and Sustainable Energy Reviews, 2014, 34491-500
  550. 2013, Physicochemical and grinding characteristics of dragonhead seeds, International Agrophysics, 2013, 27(4): 403-408
  551. 2013, Use of the electro-separation method for improvement of the utility value of winter rapeseeds, International Agrophysics, 2013, 27(4): 419-424
  552. 2013, Characteristics of rapeseed oil cake using nitrogen adsorption, International Agrophysics, 2013, 27(3): 329-334
  553. 2013, Visualization of characteristics of the contact network between spheres in 3D assembly, International Agrophysics, 2013, 27(3): 275-281
  554. 2013, Discharge of rapeseeds from a model silo: Physical testing and discrete element method simulations, Computers and Electronics in Agriculture, 2013, 9740-46
  555. 2013, Mechanical properties of native maize, wheat, and potato starches, Czech Journal of Food Sciences, 2013, 31(4): 347-354
  556. 2013, Influence of silver nanoparticles on food components in wheat, International Agrophysics, 2013, 27(1): 49-55
  557. 2013, Extensograph curve profile model used for characterising the impact of dietary fibre on wheat dough, Journal of Cereal Science, 2013, 57471-479
  558. 2013, Quality of rapeseed (Brassica napus L.) following application of chemical agents at different stages of plant ripeness, The Philippine Agricultural Scientist, 2013, 96(3): 239-246
  559. 2013, Influence of the Coulomb interaction on the spin-polarized current in the quantum dot system in the presence of the bias voltage pulse, Physica E, 2013, 495-12
  560. 2013, Pomiar uzysku biogazu w skali laboratoryjnej/ Lab scale measurement of biogas yield, Przemysł Chemiczny, 2013, 92(1): 126-130
  561. 2013, DEM modelling of silo load asymmetry due to eccentric filling and discharge, Powder Technology, 2013, 23365-71
  562. 2013, Characterization of Sida hermaphrodita as a feedstock for anaerobic digestion process, Journal of Food, Agriculture & Environment, 2013, 11(3&4): 1839-1841
  563. 2012, The Mechanical Parameters of Rapeseed Cake, Energy Sources, Part A, 2012, 34(13): 1196-1205
  564. 2012, Experimental and numerical determination of representative elementary volume for granular plant materials., Granular Matter, 2012, 14449-456
  565. 2012, Mass loss determination of wheat kernels infested by granary weevil from X-ray images., Journal of Stored Products Research, 2012, 4819-24
  566. 2012, Influence of some chemical modifications on the characteristics of potato starch powders.,