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Archive

  1. 2022, Wyznaczanie stopnia wytrzymałości proszków spożywczych, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 57
  2. 2022, Identyfikacja związków lotnych oleju rzepakowego poddanego procesowi głębokiego smażenia, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 50
  3. 2022, Prace B+R nad stworzeniem wysokiej jakości ekstrudowanej żywności funkcjonalnej w oparciu o innowacyjny proces technologiczny zapewniający zwiększoną wartość odżywczą uzyskiwanych wyrobów, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 28
  4. 2022, Effect of glucose supplementation on the biochemical, 1st International PhD Student's Conference at the University of Life Sciences in Lublin: Environment-Plant-Animal-Product (ICDSUPL); Lublin 26.04.2022,
  5. 2022, Zastosowanie elektronicznego nosa do określania emisji szkodliwych gazów w budynkach inwentarskich, III EU Green Week w Lublinie - Spacer żywiołów: woda, ziemia, powietrze; Lublin, 14-15.07.2022, str. 20
  6. 2022, Usefulness of Potentially Probiotic L. lactis Isolates from Polish Fermented Cow Milk for the Production of Cottage Cheese, Applied Sciences, 12(23), 12088; DOI: 10.3390/app122312088
  7. 2022, Standardowe metody badań oraz nowy sposób pomiaru wytrzymałości proszków spożywczych, Warsztaty dla młodych badaczy, Lublin, 28-29.11.2022, str. 25
  8. 2022, Wpływ kwasów hydroksybenzoesowych na właściwości antyoksydacyjne białek glutenowych, Warsztaty dla młodych badaczy, Lublin, 28-29.11.2022, str. 16
  9. 2022, Wpływ napowietrzenia mieszanki betonowej na transport chlorków w betonie, XXII Konferencja Naukowo-Techniczna "Kontra 2022 - Trwałość budowli i ochrona przed korozją"; Cedzyna k. Kielc, 13-14.10.2022,
  10. 2022, Particle shape effects in granular material using GPU DEM, 9th World Congress on Particle Technology (WCPT9), Madrid, 18-22.09.2022 , str. 261-262
  11. 2022, Francuskie wina – klasyfikacja, regiony, standardy jakości, aromat, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 18
  12. 2022, Wpływ sposobu palenia ziaren kawy na profil lotnych związków organicznych, VII Sympozjum Inżynierii Żywności; Warszawa, 29-30.06.2022, str. 22
  13. 2022, Wpływ kwasów fenolowych na strukturę i organizację molekularną gliadyn – badania z wykorzystaniem technik spektroskopowych, III Konferencja Naukowa "Nauka o Zbożach osiągnięcia i perspektywy", Lublin 22–23.09.2022, str. 37
  14. 2022, Określenie zmian w strukturze sieci glutenowej oraz właściwości antyoksydacyjnych po suplementacji pochodnymi kwasu hydroksycynamonowego, III Konferencja Naukowa "Nauka o Zbożach osiągnięcia i perspektywy", Lublin 22–23.09.2022, str. 36
  15. 2022, Ocena jakości pieczywa pszennego z udziałem produktów ubocznych przerobu pomidorów i papryki, III Konferencja Naukowa "Nauka o Zbożach osiągnięcia i perspektywy", Lublin 22–23.09.2022, str. 11
  16. 2022, The influence of selected polyphenols on the gluten structure – A study on gluten dough with application of FT-IR and FT-Raman spectroscopy, Journal of Cereal Science, 108.103570, str. 1-8, DOI: 10.1016/j.jcs.2022.103570
  17. 2022, Life Cycle Assessment for Environmental Impact Reduction and Evaluation of the Energy Indices in Lettuce Production, Applied Sciences, 12, 10348, str. 1-11, DOI: 10.3390/app122010348
  18. 2022, The effect of fertilization with the digestate on the quality and chemical composition of selected plants intended for biogas production, Polish Journal of Agronomy, 48, 28-36; DOI: 10.26114/pja.iung.478.2022.48
  19. 2022, Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds, European Journal of Lipid Science and Technology, DOI: 10.1002/ejlt.202200035
  20. 2022, Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes, Molecules, 27, 3508, str 1-19, DOI: 10.3390/molecules27113508
  21. 2022, Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas chromatography–mass spectrometry, LWT Food Science and Technology, 167.113863, str. 1-12, DOI: 10.1016/j.lwt.2022.113863
  22. 2022, Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels, International Agrophysics, 36,str. 83-91, DOI: 10.31545/intagr/147227
  23. 2022, Metabolic and Proteomic Analysis of Chlorella sorokiniana, Chloroidium saccharofilum, and Chlorella vulgaris Cells Cultured in Autotrophic, Photoheterotrophic, and Mixotrophic Cultivation Modes, Molecules, 27(15), 4817; DOI: 10.3390/molecules27154817
  24. 2022, Metabolic and Proteomic Analysis of Chlorella sorokiniana, Chloroidium saccharofilum, and Chlorella vulgaris Cells Cultured in Autotrophic, Photoheterotrophic, and Mixotrophic Cultivation Modes, Molecules, 27(15), str. 1-17, DOI: 10.3390/molecules27154817
  25. 2022, Phenolic acids-induced aggregation of gluten proteins. Structural analysis of the gluten network using FT-Raman spectroscopy, Journal of Cereal Science, vol. 107; DOI: 10.1016/j.jcs.2022.103503
  26. 2022, CHANGES IN THE SECONDARY AND TERTIARY STRUCTURE OF GLUTEN PROTEINS DUE TO THE ADDITION OF SELECTED FLAVONOIDS AND THEIR GLYCOSIDES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 116-117
  27. 2022, DETERMINATION OF STRENGTH OF TIME- CONSOLIDATED POTATO STARCH USING A NEW PULLED-BASED CAKING TESTER, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 110-111
  28. 2022, TOWARDS IMPLEMENTATION OF VISEGRÁD FOUR+ CONSORTIUM IN ACADEMIC AND SCIENTIFIC ACTIVITIES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 93-94
  29. 2022, GLUTEN NETWORK AGGREGATION INDUCED BY SELECTED PHENOLIC ACIDS STUDIED BY FT-RAMAN SPECTROSCOPY, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 54-55
  30. 2022, DISCRETE ELEMENT METHOD MODELING OF PROPERTIES AND PROCESSES IMPORTANT FOR STORAGE, HANDLING AND PROCESSING OF AGRICULTURE AND FOOD MATERIALS, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 44-45
  31. 2022, MECHANICAL PARAMETERS OF UREA-BASED FERTILIZERS MODIFIED WITH NBPT UREASE INHIBITOR AND BIODEGRADABLE COATINGS, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 36-37
  32. 2022, TEXTURED VEGETABLE MEAT SUBSTITUTES BASED ON WHEAT-BASED RAW MATERIALS PRODUCED BY EXTRUSION COOKING TECHNIQUES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 33-35
  33. 2022, EFFECT OF MIXOTROPHIC GROWTH OF MICROALGAE ON EXTRACELLULAR POLYMERIS SUBSTANCES (EPS) PRODUCTION AND BIOCHEMICAL COMPOSITION, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 18-19
  34. 2022, Influence of flavonoids on the structure of the gluten network, 1st PhD Student’s Conference at the University of Life Sciences in Lublin -„Environment-Plant-Animal-Product”, Lublin, 26.04.2022, DOI: 10.24326/ICDSUPL1.T018
  35. 2022, Study of the influence of flavonoids and their glycosides on the secondary structure of gluten proteins using FT-IR spectroscopy, Summer School for PhD students "Modern Research Techniques for Physicochemical Characterization of the Potential Application Systems"; Lublin 18-20.05.2022, str. 50
  36. 2022, Influence of gallic acid and itd derivatives on the structure of the gluten network in wheat gluten dough, Summer School for PhD students "Modern Research Techniques for Physicochemical Characterization of the Potential Application Systems"; Lublin 18-20.05.2022, str. 25
  37. 2022, Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter, LWT-FOOD SCIENCE AND TECHNOLOGY, DOI: 10.1016/j.lwt.2022.113667
  38. 2022, How Do Phenolic Acids Change the Secondary and Tertiary Structure of Gliadin? Studies with an Application of Spectroscopic Techniques, International Journal of Molecular Sciences, 23. 6053, str. 1-13, DOI: 10.3390/ijms23116053
  39. 2022, Effect of fluorescence dyes on wet gluten structure studied with fluorescence and FT-Raman spectroscopies, Food Hydrocolloids, Vol. 131; 107820; DOI: 10.1016/j.foodhyd.2022.107820
  40. 2022, Chemical, technological, and sensory evaluation of the suitability of coconut by-products in white rolls, Journal of the Science of Food and Agriculture, 102.8 str. 3370-3378, DOI: 10.1002/jsfa.11684
  41. 2022, Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy, Food Biophysics, DOI: 10.1007/s11483-022-09740-z
  42. 2022, DEM modelling of the influence of initial stress state on the discharge rate of spherical particles from a model silo, Powder Technology, 403,117402, str. 1-9, DOI: 10.1016/j.powtec.2022.117402
  43. 2021, Changes in the Eustigmatos magnus fatty acid profile suitable for biodiesel production, XII International Scientific Agriculture Symposium “AGROSYM 2021”, Jahorina, 7-10.10.2021, str. 526
  44. 2021, Utilization of an agro-industrial by-product for microalgal biomass production, XII International Scientific Agriculture Symposium “AGROSYM 2021”; Jahorina, 7-10.10.2021 , str. 169
  45. 2022, Dietary Intake of Toxic Heavy Metals with Major Groups of Food Products—Results of Analytical Determinations, Nutrients, 14(8), 1626; DOI: 10.3390/nu14081626
  46. 2021, Określenie zmian struktury sieci glutenowej po suplementacji kwasem 4-hydroksybenzoesowym oraz p-kumarowym, WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str.12
  47. 2021, Sorpcja jonów kadmu i ołowiu przez egzopolisacharyd syntetyzowany przez Parachlorella kessleri, WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 9
  48. 2021, Mechanical characteristics of sawdust pellets: experiment and DEM modelling, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 204
  49. 2021, Studies of the gluten network – phenolic acids interactions during overmixing process with application of FT-Raman spectroscopy, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 203
  50. 2021, Experiments and DEM simulations of spherical particles discharge from a cylindrical bin, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 166
  51. 2021, Antifungal and antioxidant activity of phytochemicals obtained from apple pomace, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 161
  52. 2021, Anaerobic digestion of high-protein and rigid cell wall microalgal biomasses, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 160
  53. 2021, Water migration between gluten and fibre components of dough during mixing, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 153
  54. 2021, Changes in the structure of gluten proteins caused by supplementation of the model wheat dough with selected flavonoids and their glycosides, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 136
  55. 2021, Changes in the secondary and tertiary structure of gluten network influenced by ferulic and caffeic acid supplementation, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 130
  56. 2021, Application of the extrusion technique in the food industry, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 114
  57. 2021, Sorption capacity of exopolysaccharide synthesized by Parachlorella kessleri, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 82
  58. 2022, Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds, Molecules, 27, 1559, str. 1-12, DOI: 10.3390/molecules27051559
  59. 2022, Curcumin and Weight Loss: Does It Work?, International Journal of Molecular Sciences, 23, 639, str. 1-23; DOI: 10.3390/ijms23020639
  60. 2021, Zastosowanie czujników polimerowych do określania warunków środowiskowych w chlewniach, W: Prozdrowotne, jakościowe i energetyczne aspekty produkcji surowców rolniczych. Monografia wydana w ramach obchodu 20-lecia PWSZ w Chełmie. Wydawnictwo „INŻYNIERIA ROLNICZA”; ISBN: 978-83-64377-50-1 (Eds. Anna Kocira, Ewa Stamirowska-Krzaczek), str. 95-109
  61. 2021, Określanie zmian jakościowych rzepaku na podstawie analizy sygnału uzyskanego przy użyciu elektronicznego nosa, W: Prozdrowotne, jakościowe i energetyczne aspekty produkcji surowców rolniczych. Monografia wydana w ramach obchodu 20-lecia PWSZ w Chełmie. Wydawnictwo „INŻYNIERIA ROLNICZA”; ISBN: 978-83-64377-50-1 (Eds. Anna Kocira, Ewa Stamirowska-Krzaczek), str. 55-65
  62. 2022, Effect of Moldavian dragonhead seed residue on the baking properties of wheat flour and bread quality, LWT - Food Science and Technology, 155, 112967, str. 1-8, DOI: 10.1016/j.lwt.2021.112967
  63. 2022, Lipoic acid (LA) dose-dependently protects bone losses in the mandible of rats during the development of osteopenia by inhibiting oxidative stress and promoting bone formation, Biomedicine & Pharmacotherapy, Volume 146, 112467, str. 1-8, DOI: 10.1016/j.biopha.2021.112467
  64. 2021, Chemical, technological and sensory evaluation of the suitability of coconut by-products in white rolls, Journal Science of Food and Agriculture, DOI: 10.1002/jsfa.11684
  65. 2021, Capacity of honeybees to remove heavy metals from nectar and excrete the contaminants from their bodies, Apidologie, DOI: 10.1007/s13592-021-00890-6
  66. 2021, Discharge Flow of Spherical Particles from a Cylindrical Bin: Experiment and DEM Simulations, Processes, 9,1860, str.1-20, DOI: 10.3390/pr9111860
  67. 2021, Yield and Selected Physiological Parameters of Maize, Sorghum, and Triticale Depending on Fertilization System, Bioresources, 16(4), str. 7870-7883, DOI: 10.15376/biores.16.4.7870-7883
  68. 2021, Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves, Energies, 14,5835, str. 1-16, DOI: 10.3390/en14185835
  69. 2021, Performance Analysis of MAU-9 Electronic-Nose MOS Sensor Array Components and ANN Classification Methods for Discrimination of Herb and Fruit Essential Oils, Chemosensors, 9(9), 243, str. 1-17, DOI: 10.3390/chemosensors9090243
  70. 2021, A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array, Sensors, 21(17),5836, str. 1-15, DOI: 10.3390/s21175836
  71. 2021, Dataset of the next-generation sequencing of variable 16S rRNA from bacteria and ITS2 regions from fungi and plants derived from honeybees kept under anthropogenic landscapes, Data in Brief, 36; DOI: 10.1016/j.dib.2021.107019
  72. 2021, Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology, Chemosensors, 9(6), 142; DOI: 10.3390/chemosensors9060142
  73. 2021, Experimental analysis of wheat-wall friction and grain flow in a steel silo with corrugated walls, Biosystems Engineering, 209: 216-231; DOI: 10.1016/j.biosystemseng.2021.07.003
  74. 2021, Badanie wpływu wybranych flawonoidów i ich glikozydów na strukturę drugorzędową białek glutenowych ciasta pszennego z zastosowaniem spektroskopii FT-IR, XIII Ogólnokrajowa Konferencja Naukowa "Młodzi naukowcy w Polsce - Badania i Rozwój", 22.03.2021,
  75. 2020, Kwasy fenolowe jako “prozdrowotne” suplementy modelowego ciasta pszennego, 4th Conference of the PhD Students of the Polish Academy of Science - KonDokPAN, Warsaw, 23.11.2020,
  76. 2020, Zastosowanie techniki ekstruzji przemyśle spożywczym, str. 39
  77. 2020, Zdolność egzopolisacharydów do wiązania metali ciężkich, III Konferencja Doktorantów "Cztery Żywioły - współczesne problemy w naukach o życiu", Warszawa, 18.12.2020, str. 27
  78. 2020, Porównanie mikrobiomu endofitycznego zasiedlającego naturalne i jałowe siewki wybranych odmian pszenicy, III Konferencja Doktorantów "Cztery Żywioły - współczesne problemy w naukach o życiu", Warszawa, 18.12.2020, str. 20
  79. 2020, Badanie wpływu wybranych preparatów błonnikowych w postaci wytłoków otrzymanych w wyniku tłoczenia olejów na jakość pieczywa, III Konferencja Doktorantów "Cztery Żywioły - współczesne problemy w naukach o życiu", Warszawa, 18.12.2020, str. 13
  80. 2020, Badanie zmian w strukturze białek glutenowych i właściwościach reologicznych modelowego ciasta pszennego, wywołanych dodatkiem kwasu galusowego i jego pochodnych, III Konferencja Doktorantów "Cztery Żywioły - współczesne problemy w naukach o życiu", Warszawa, 18.12.2020, str. 12
  81. 2021, Molecular and physical characterization of grain hardness in European spring common wheat (Triticum aestivum L.), 3 Biotech, 11,345 str. 1-9, DOI: 10.1007/s13205-021-02897-3.
  82. 2021, Extracellular Polymeric Substances (EPS) as Microalgal Bioproducts: A Review of Factors Affecting EPS Synthesis and Application in Flocculation Processes, Energies, 14(13), 4007, str. 1-23, DOI:10.3390/en14134007
  83. 2021, Badanie wpływu flawonoidów i ich glikozydów na strukturę drugorzędową białek glutenowych ciasta pszennego z zastosowaniem spektroskopii FT-IR, XIII Ogólnokrajowa Konferencja Naukowa - wiosna 2021 - Badania i Rozwój Młodych Naukowców w Polsce 2021, str. 102
  84. 2021, Influence of selected flavonoids and their glycosides on the secondary structure of gluten proteins in a model wheat dough, 20th International Workshop for Young Scientists „BioPhys Spring 2021”, Lublin 18 maja 2021 r., str. 48
  85. 2021, Impact of selected phenolic acids on the secondary structure of gluten network studied by infrared spectroscopy, 20th International Workshop for Young Scientists „BioPhys Spring 2021”, Lublin 18 maja 2021 r., str. 47
  86. 2021, Cadmium and lead adsorption on microalgal exopolysaccharide, 20th International Workshop for Young Scientists „BioPhys Spring 2021”, Lublin 18 maja 2021 r., str. 46
  87. 2021, Determination of degree of agglomeration and strength of consolidated powder materials, 20th International Workshop for Young Scientists „BioPhys Spring 2021”, Lublin 18 maja 2021 r., str. 37
  88. 2021, The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases, International Journal of Molecular Sciences, 22(12), 6541; DOI: 10.3390/ijms22126541
  89. 2021, Breakage Strength of Wood Sawdust Pellets: Measurements and Modelling, Materials, 14(12), 3273; DOI: 10.3390/ma14123273
  90. 2021, Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks, Materials, 14(11), 2791; str 1-19,DOI: 10.3390/ma14112791
  91. 2021, Changes in the Intestinal Histomorphometry, the Expression of Intestinal Tight Junction Proteins, and the Bone Structure and Liver of Pre-Laying Hens Following Oral Administration of Fumonisins for 21 Days, Toxins, 13(6), 375; DOI: 10.3390/toxins13060375
  92. 2021, Mechanical and Combustion Properties of Agglomerates of Wood of Popular Eastern European Species, Materials, 14(11), 2728; DOI: 10.3390/ma14112728
  93. 2021, Antioxidation Defenses of Apis mellifera Queens and Workers Respond to Imidacloprid in Different Age-Dependent Ways: Old Queens Are Resistant, Foragers Are Not, Animals, 11(5), 1246; DOI: 10.3390/ani11051246
  94. 2021, Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives, Materials, 14(10), 2673; DOI: 10.3390/ma14102673
  95. 2021, Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins, Polish Journal of Food and Nutrition Sciences, Vol. 71, No. 2, pp. 161–175; DOI: 10.31883/pjfns/135800
  96. 2021, Studies on Moisture Effects on Powder Flow and Mechanochemical Improvement of Powder Flowability, Advances in Science and Technology. Research Journal, 15(2):228–246; DOI: 10.12913/22998624/135395
  97. 2021, Effect of oil pomaces on thermal properties of model dough and gluten network studied by thermogravimetry and differential scanning calorimetry, Food Chemistry, 358, 129882; DOI: 10.1016/j.foodchem.2021.129882
  98. 2021, Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread, Sensors, 21(8), 2812; DOI: 10.3390/s21082812
  99. 2021, Biogas production from high-protein and rigid cell wall microalgal biomasses: Ultrasonication and FT-IR evaluation of pretreatment effects, Fuel, 296; DOI: 10.1016/j.fuel.2021.120676
  100. 2021, Amplicon Sequencing of Variable 16S rRNA from Bacteria and ITS2 Regions from Fungi and Plants, Reveals Honeybee Susceptibility to Diseases Results from Their Forage Availability under Anthropogenic Landscapes, Pathogens, 10(3), 381; DOI: 10.3390/pathogens10030381
  101. 2021, Determination of the Influence of Mechanical Properties of Capsules and Seeds on the Susceptibility to Feeding of Mononychus pubctumalbum in Endangered Plant Species Iris aphylla L. and Iris sibirica L., Sensors, 21(6), 2209; DOI: 10.3390/s21062209
  102. 2021, Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome, International Journal of Molecular Sciences, 22(7), 3715; DOI: 10.3390/ijms22073715
  103. 2021, Molecular interactions between gluten network and phenolic acids studied during overmixing process with application of FT-IR spectroscopy, Journal of Cereal Science, 99, 103203; DOI: 10.1016/j.jcs.2021.103203
  104. 2021, Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases, Molecules, 26(4), 1172; DOI: 10.3390/molecules26041172
  105. 2021, Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process, Food and Bioproducts Processing, 12: 90-98; DOI: 10.1016/j.fbp.2021.02.011
  106. 2021, The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product, Molecules, 26(5), 1245; DOI: 10.3390/molecules26051245
  107. 2020, Drying Kinetics, Grinding Characteristics, and Physicochemical Properties of Broccoli Sprouts, Processes, 8,97, str 1-11; DOI: 10.3390/pr8010097
  108. 2020, Mikroglony w biotechnologii, 4th Conference of the PhD Students of the Polish Academy of Science - KonDokPAN, Warsaw, 23.11.2020,
  109. 2020, Zdolność egzopolisacharydów do wiązania metali ciężkich, Cztery Żywioły - współczesne problemy w naukach o życiu - III Konferencja Doktorantów.18.12.2020,
  110. 2021, Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods, Molecules, 26(2), 508; DOI: 10.3390/molecules26020508
  111. 2021, Influence of Long-Term Storage on the Caking Properties Determined in Punch Test and Fungal Contamination of Potato Starch and Wheat Flour, Materials, 14(2), 331; DOI: 10.3390/ma14020331
  112. 2020, Analysis of the punch test of potato starch, 19th International Workshop for Young Scientists BioPhys Spring 2020, May 19-21, 2020, Prague, Czech Republic, str. 26
  113. 2020, The effect of selected dietary fibre supplements in the form of pomace after oil production on the thermal properties of gluten proteins, 19th International Workshop for Young Scientists BioPhys Spring 2020, May 19-21, 2020, Prague, Czech Republic, str. 25
  114. 2020, Ability of insect Hermetia illucens to bioaccumulate micro- and macroelements, 19th International Workshop for Young Scientists BioPhys Spring 2020, May 19-21, 2020, Prague, Czech Republic, str. 23
  115. 2020, The Effect of Selected Phenolic Acids on the Structure of Gluten Proteins in Gluten Dough Using FT-Raman, 19th International Workshop for Young Scientists BioPhys Spring 2020, May 19-21, 2020, Prague, Czech Republic, str. 18
  116. 2020, Strength of soil silt aggregates. Measurements and Discrete Element Method modeling, 19th International Workshop for Young Scientists BioPhys Spring 2020, May 19-21, 2020, Prague, Czech Republic, str. 17
  117. 2020, Flocculation in algal biomass harvesting, 19th International Workshop for Young Scientists BioPhys Spring 2020, May 19-21, 2020, Prague, Czech Republic, str. 15
  118. 2020, Enhanced Light-Induced Biosynthesis of Fatty Acids Suitable for Biodiesel Production by the Yellow-Green Alga Eustigmatos magnus, Energies, 13(22), 6098; DOI: 10.3390/en13226098
  119. 2021, Essential differences in the mineral status of free-ranging European Bison Bison bonasus populations in Poland: The effect of the anthroposphere and lithosphere, Science of The Total Environment, DOI: 10.1016/j.scitotenv.2020.143926
  120. 2020, Contribution of Major Groups of Food Products to the Daily Intake of Selected Elements—Results from Analytical Determinations Supported by Chemometric Analysis, Nutrients, 12(11), 3412; DOI: 10.3390/nu12113412
  121. 2020, Calibration of discrete-element-method model parameters of bulk wheat for storage, Biosystems Engineering, 200: 298-314; DOI: 10.1016/j.biosystemseng.2020.10.010
  122. 2020, Influence of Fraction Particle Size of Pure Straw and Blends of Straw with Calcium Carbonate or Cassava Starch on Pelletising Process and Pellet, Materials, 13(20), 4623; DOI: 10.3390/ma13204623
  123. 2020, Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit, Molecules , 25, 4538; DOI:10.3390/molecules25194538
  124. 2019, A DEM study of relationship between mechanical strength and friction and adhesive parameters of agglomerates composed of plant materials, 9th International Granulation Workshop, Lozanna, Switzerland, 26-28.06.2019 ,
  125. 2019, Właściwości aglomeratów ze skrobi ziemniaczanej i mąki pszennej, XXVI Konferencja Naukowa "Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie", Zakopane 4-8.02.2019 r.,
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  128. 2021, Structure and strength of kaolinite–soil silt aggregates: Measurements and modeling, Geoderma, vol. 382, 114687;p DOI: 10.1016/j.geoderma.2020.114687
  129. 2020, Water redistribution between model bread dough components during mixing, Journal of Cereal Science, vol. 95; DOI: 10.1016/j.jcs.2020.103035
  130. 2020, Changes in phytosterol contents during rape seed storage under conditions simulating industrial silos, Journal of Stored Products Research, vol. 88; DOI: 10.1016/j.jspr.2020.101687
  131. 2020, Friction and Shear Properties of Pine Biomass and Pellets, Materials, 13(16), 3567, str. 1-15, DOI: 10.3390/ma13163567
  132. 2020, Effect of extrusion-cooking conditions on the pasting properties of extruded white and red bean seeds, International Agrophysics, 34(1): 25-32; DOI: 10.31545/intagr/116388
  133. 2020, Influence of storage under unfavourable conditions on the caking properties and fungal contamination of potato starch and wheat flour, International Agrophysics, 34(2): 203-211; DOI: 10.31545/intagr/118413
  134. 2020, Effect of Fe3o4 nanoparticles on germination of seeds and concentration of elements in Helianthus annuus L. under constant magnetic field, Scientific Reports, 10:8068, str 1-10, DOI: 10.1038/s41598-020-64849-w
  135. 2019, Difference farinograms for testing behaviour of dietary fibre supplements during bread dough mixing, 19th ICC Conference - Science meets Technology, 24-25 April 2019, Vienna, Austria,
  136. 2019, An electronic nose with MOS sensors for testing the suitability for consumption wheat bread during 96 hours after baking, 19th ICC Conference - Science meets Technology, 24-25 April 2019, Vienna, Austria,
  137. 2019, Degradation of sterols during rapeseed storage in simulated conditions of idustrial silos, 7th Euro Fed Lipid Congress, 20-23 October 2019, Seville, Spain,
  138. 2019, Wykorzystanie elektronicznego nosa i technik chromatograficznych do oceny jakości oleju tłoczonego na zimno z nasion rzepaku, Konferencja Naukowa Oleje Jadalne od Surowca do Zdrowia Konsumenta, 12-13 Czerwca 2019 R, Poznań,
  139. 2019, Określanie zmian jakościowych rzepaku na podstawie nowej metody analizy sygnału VOCs uzyskanego przy użyciu elektronicznego nosa, Konferencja Naukowa Oleje Jadalne od Surowca do Zdrowia Konsumenta, 12-13 Czerwca 2019 R, Poznań,
  140. 2019, Prognozowanie jakości nasion rzepaku przy użyciu czujników wykonanych na bazie półprzewodzących tlenków metali MOS, Konferencja Naukowa Oleje Jadalne od Surowca do Zdrowia Konsumenta, 12-13 Czerwca 2019 R, Poznań,
  141. 2019, Elektroniczny nos -reakcja czujników rezystancyjnych na lotne związki organiczne (VOCs) powstające w wyniku nieodpowiedniego przechowywania nasion rzepaku, XXVI Konferencja Naukowa "Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie", Zakopane 4-8.02.2019 r.,
  142. 2020, Influence of Changes in the Level of Volatile Compounds Emitted during Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array, Sensors , 20(11), 3135; DOI: 10.3390/s20113135
  143. 2020, Agro-industrial by-product in photoheterotrophic and mixotrophic culture of Tetradesmus obliquus: Production of ω3 and ω6 essential fatty acids with biotechnological importance, Scientific Reports, 10; DOI: 10.1038/s41598-020-63184-4
  144. 2020, Effect of cinnamic acid and its derivatives on structure of gluten proteins – A study on model dough with application of FT-Raman spectroscopy, Food Hydrocolloids, 107; DOI: 10.1016/j.foodhyd.2020.105935
  145. 2020, FT-Raman and FT-IR studies of the gluten structure as a result of model dough supplementation with chosen oil pomaces, Journal of Cereal Science, 93; DOI: 10.1016/j.jcs.2020.102961
  146. 2020, Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS, Sensors, 20(7), 2124; DOI: 10.3390/s20072124
  147. 2020, Potato Starch Utilization in Ecological Loose-Fill Packaging Materials-Sustainability and Characterization, Materials , 13(6), 1390; DOI: 10.3390/ma13061390
  148. 2020, DEM simulation of the pressure distribution and flow pattern in a model grain silo with an annular segment attached to the wall, Biosystems Engineering, 193: 75-89
  149. 2020, Structural and Micromechanical Properties of Ternary Granular Packings: Effect of Particle Size Ratio and Number Fraction of Particle Size Classes, Materials, 13(2):339, str. 1-19, DOI: 10.3390/ma13020339
  150. 2020, Discrete Element Method Modelling of the Diametral Compression of Starch Agglomerates, Materials, 13(4). 392, str1-22, DOI: 10.3390/ma13040932
  151. 2020, Effect of moisturizing pre-treatment of dietary fibre preparations on formation of gluten network during model dough mixing – A study with application of FT-IR and FT-Raman spectroscopy, LWT - Food Science and Technology, 121(108959), DOI: 10.1016/j.lwt.2019.108959
  152. 2019, DEM simulation of flow pattern and pressure distribution in a model grain silo with annular segment attached to the wall. DEM8, 8th International Conference on Discrete Element Methods, The Netherlands, 21-26.06.2019, str. 89
  153. 2019, Compressibility and pressure distribution in a deposit of spherical particles under cyclic uniaxial confined compression, International Congress on Particle Technology PARTEC 2019, 9-11.04.2019 r. Nuremberg, Deutchland,
  154. 2019, Friction of wheat on corrugated steel. Experiments and Discrete Element Method modelling. DEM 8, 8th International Conference on Discrete Element Methods, The Netherlands, 21-26.06.2019, str. 196
  155. 2019, Formation and diametral compression of starch tablets: experiment and DEM simulations, International Congress on Particle Technology PARTEC 2019, 9-11.04.2019 r. Nuremberg, Deutchland,
  156. 2019, Badanie wpływu wybranych parametrów błonnikowych w postaci wytłoków otrzymanych w wyniku tłoczenia olejów na struktur białek glutenowych przy użyciu spektroskopii w podczerwieni i spektroskopii ramanowskiej, Badania i Rozwój Młodych Naukowców w Polsce 2018 Materiały konferencyjne – jesień Część trzecia - Lublin, 22 listopada 2019 r. Lublin, str. 71
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  158. 2019, Wpływ stresu azotowego na właściwości flokulacyjne egzopolisacharydów wyizolowanych z Eustimetos magnus, X Ogólnokrajowa Konferencja Młodzi Naukowcy w Polsce – Badania i Rozwój; Lublin 22.11.2019 r., str. 9
  159. 2019, Friction and torque properties of pene biomass, 27th European Biomass Conference and Exhibition EUBCE 2019, Lisbon, Portugal, 27-30.05.2019,
  160. 2019, DEM modelling of diametral compression test of starch agglomerates, 4th Polish Congress of Mechanics, PCM-CMM, Kraków, Poland, 8-12.06.2019,
  161. 2019, A DEM study of relationschip between mechanical strength and geometrical parameters of agglomerates composed of plant materials, 9th International Granulation Workshop 2019, Lousanne, Switzerland,
  162. 2020, The possibility of using by-products from the flaxseed industry for functional bread production, LWT - Food Science and Technology, 118, str. 1-7, DOI: 10.1016/j.lwt.2019.108860
  163. 2019, Friction and torque properties of pine biomass, EUBCE 2019 - 27th European Biomass Conference & Exhibition 27-31.05.2019, str. 93
  164. 2019, Use of FTIR Spectroscopy and Chemometrics with Respect to Storage Conditions of Moldavian Dragonhead Oil, Sustainability, 11(22):6414, str. 1-16, DOI: 10.3390/su11226414
  165. 2019, Wpływ warunków troficznych na procesy wzrostowe i metaboliczne wybranych gatunków zielenic, Genetyka i Genomika w Doskonaleniu Roślin Uprawnych, Poznań 4-7.11.2019 r., str.20
  166. 2019, Charakterystyka procesu zbrylania w proszkach spożywczych, II Konferencja Doktorantów "Cztery Żywioły - Współczesne Problemy w Naukach o Życiu", Lublin 24.10.2019 r., str. 26
  167. 2019, Wykorzystanie pozostałości z hodowli owadów jako substratu w fermentacji metanowej, II Konferencja Doktorantów "Cztery Żywioły - Współczesne Problemy w Naukach o Życiu", Lublin 24.10.2019 r., str. 19
  168. 2019, Impact of xanthan gum addition on phenolic acids composition and selected properties of new gluten-free maize-field bean pasta, Open Chemistry, 17(1), str. 587–598, DOI: 0.1515/chem-2019-0075
  169. 2019, The preliminary studies on protein profile in retained and not retained foetal membranes in heavy draft mares, Reproduction in Domestic Animals, DOI: 10.1111/rda.13561
  170. 2019, Liquid Anaerobic Digestate as a Source of Nutrients for Lipid and Fatty Acid Accumulation by Auxenochlorella Protothecoides, Molecules, 24(3582, str. 1-13, DOI: 10.3390/molecules24193582
  171. 2019, Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil, International Journal of Food Science & Technology, 55(5), str. 2161-2170, DOI: doi.org/10.1111/ijfs.14392
  172. 2019, The content of some technological quality components and mycotoxins in grain of four cultivars of spring wheat depending on grain storage time after harvest, Pakistan Journal of Agricultural Sciences, 56(3), str. 549-556, DOI: 10.21162/PAKJAS/19.7518
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  174. 2019, Changes in pasta properties during cooking and short-time storage, International Agrophysics, 33, str. 323-330, DOI: 10.31545/intagr/110806
  175. 2019, Identification of Volatile Organic Compounds and Their Concentrations Using a Novel MethodAnalysis of MOS Sensors Signal, Journal of Food Science, 84(8), str. 2077-2085, DOI: 10.1111/1750-3841.14701
  176. 2019, Phytochemicals in bioenergy crops, Phytochemistry Reviews, str.1-15, DOI: 10.1007/s11101-019-09639-7
  177. 2019, Two-dimensional particle shapes modelling for DEM simulations in engineering: a review, Granular Matter, str. 1-19, DOI: 10.1007/s10035-019-0935-1
  178. 2019, DEM analysis of the flow and friction of spherical particles in steel silos with corrugated walls, Powder Technology, 355, str. 425-437, DOI: 10.1016/j.powtec.2019.07.072
  179. 2019, Fungal (1 → 3)-α-d-glucans as a new kind of biosorbent for heavy metals, International Journal of Biological Macromolecules, 137(2019), str. 960-965, DOI: 10.1016/j.ijbiomac.2019.07.036
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  184. 2019, Bone Homeostasis in Experimental Fumonisins Intoxication of Rats, Annals of Animal Science, 19(2), str. 403-419, DOI: doi.org/10.2478/aoas-2019-0003
  185. 2019, The Impact of Nitrogen Fertilization Strategies on Selected Qualitative Parameters of Spring Wheat Grain and Flour, Polish Journal of Natural Sciences, 34(2), str. 199-212,
  186. 2019, Evaluation of physicochemical properties, antioxidant potential and baking quality of grain and flour of primitive rye (Secale cereale var. Multicaule), Journal of Food Science and Technology, 56 (7) str. 3422–3430, DOI: 10.1007/s13197-019-03827-1
  187. 2019, Oznaczanie profilu kwasów tłuszczowych zielenicy Tetradesmus obliquus, IV Ogólnopolska Konferencja Naukowa "Metody chromatograficzne w nauce, przemysle i medycynie" Lublin, 7 czerwca 2019 r., str. 35
  188. 2019, Influence of selected five dietary fibres in the form of pomace after oil production on the gluten proteins structure studied by ft-ir and ft-raman spectroscopy, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str.34
  189. 2019, Changes in the structure of gluten proteins in the model bread dough, as a result of the use of selected phenolic acids, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str. 23
  190. 2019, DEM modelling of tensile strength of starch tablets, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str. 22
  191. 2019, Determination of wheat grain physical properties using single kernel characterization system, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str. 18
  192. 2019, Mechanical properties of food powders, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str. 16
  193. 2019, The influence of light intensity and nitrogen availability on the synthesis of exopolysaccharides by eustigmatos magnus, 18th International Workshop for Young Scientists, BioPhys Spring 2019, May 22-24.05.2019 Gödöllő, Hungary, str. 9
  194. 2019, Wpływ wybranych suplementów błonnikowych w postaci wytłoków po produkcji oleju na strukturę białek glutenowych z wykorzystaniem spektroskopii w podczerwieni (ft-ir) oraz spektroskopii ramanowskiej (FT-RAMAN), XXVI Lubelskie Warsztaty Biofizyczne, Kazimierzu Dolnym nad Wisłą, 29 – 30 maja 2019 r., str. 23
  195. 2019, Wpływ wybranych kwasów fenolowych na strukturę i właściwości białek glutenowych w modelowym cieście pszennym, XXVI Lubelskie Warsztaty Biofizyczne, Kazimierzu Dolnym nad Wisłą, 29-30 maja 2019 r., str. 17
  196. 2019, E-nos w detekcji związków zapachowych obecnych w procesie fermentacji ciasta i wypieków chleba suplementowanego błonnikami owocowymi, XXVI Lubelskie Warsztaty Biofizyczne, Kazimierzu Dolnym nad Wisłą, 29-30 maja 2019 r., str. 11
  197. 2019, Wpływ stresu azotowego na strukturę egzopolisacharydu wyizolowanego z hodowli parachlorella kessleri, str. 9, XXVI Lubelskie Warsztaty Biofizyczne, Kazimierzu Dolnym nad Wisłą, 29-30 maja 2019 r.,
  198. 2019, Do land management affect atmospheric methane oxidation in soils?, EGU General Assembly 2019, Wiedeń, Austria 7-12.04.2019 r, Vol. 21, EGU2019-15610
  199. 2019, Tensile strength of pressure-agglomerated potato starch determined via diametral compression test: Discrete element method simulations and experiments, Biosystems Engineering, 183, str. 95-109, DOI: 10.1016/j.biosystemseng.2019.04.019
  200. 2019, The Durability of Concrete Modified by Waste Limestone Powder in the Chemically Aggressive Environment, Materials, 12(10), 1639, str. 1-18, DOI: 10.3390/ma12101693
  201. 2019, The effect of cadmium exposition on the structure and mechanical properties of rat incisors, PLoS One, 14(4):e0215370, str. 1-22, DOI: 10.1371/journal.pone.0215370
  202. 2019, Secretory structures and essential oil composition of selected industrial species of Lamiaceae, Acta Scientiarum Polonorum Hortorum Cultus , 18(2), str. 53-69, DOI: 10.24326/asphc.2019.2.6
  203. 2019, Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring, Livestock Science, 224, str. 60-68, DOI: 10.1016/j.livsci.2019.04.009
  204. 2019, Mechanical characteristics of pine biomass of different sizes and shapes, European Journal of Wood and Wood Products, 77((4), str. 593-608, DOI: 0.1007/s00107-019-01415-w
  205. 2019, Effects of Ultrasound Technique on the Composition of Different Essential Oils, Journal of Analytical Methods in Chemistry, 2019, str. 1-10, DOI: 10.1155/2019/6782495
  206. 2019, Spent coffee grounds compaction process: Its effects on the strength properties of biofuel pellets, Renewable Energy, 142, str. 173-183, DOI: 10.1016/j.renene.2019.04.114
  207. 2019, Effects of moisture content, temperature, and die thickness on the compaction process, and the density and strength of walnut shell pellets, Renewable Energy, 141, str. 770-781, DOI: 10.1016/j.renene.2019.04.050
  208. 2019, FT-IR analysis and the content of phenolic compounds in exogenous organic matter produced from plant biomass, Journal of Elementology, 24(3), str. 879-896, DOI: 10.5601/jelem.2018.23.3.1716
  209. 2019, Estimation of the physicochemical variation of chickpea seeds (Cicer arietinum L.), International Agrophysics, 33(1), str. 67-80, DOI: 10.31545/intagr/103889
  210. 2018, Effect of dietary fibre polysaccharides on quality of bread dough, Annual Report, str. 23-25
  211. 2019, Maternal HMB treatment affects bone and hyaline cartilage development in their weaned piglets via the leptin/osteoprotegerin system, Journal of Animal Physiology and Animal Nutrition, 103, str. 626–643, DOI: 10.1111/jpn.13060
  212. 2019, Mallards Anas platyrhynchos shot in Eastern Poland: ecological risk evaluated by analysis of trace elements in liver, Human and Ecological Risk Assessment: An International Journal , DOI: 10.1080/10807039.2018.1489716
  213. 2019, A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed Spoilage, Journal of Food Science, 84(1), str. 51-58, DOI: 10.1111/1750-3841.14400
  214. 2019, Loads on grain silo insert discs, cones, and cylinders: Experiment and DEM analysis, Powder Technology, 343, str. 521-532, DOI: 10.1016/j.powtec.2018.11.032
  215. 2018, Stress distribution and flow pattern in a model grain silo with obstruction attached to the wall, XIX World Congress of CIGR (The International Commission of Agricultural and Biosystems Engineering), Antalya, Turkey, 22-25.04.2018 r., str. 69
  216. 2018, Identyfikacja i różnicowanie bakterii Lactococcus z wykorzystaniem metod 16S rRNA i RAPD, VI Sympozjum Inżynierii Żywności, Warszawa 26-27.06.2018 r.,
  217. 2018, Effect of trimodality on structural and mechanical properties of granular packings with different particle size ratios and particle size fractions, 41st Solid Mechanics Conference (SolMech) Warszawa, 27-31.08.2018 r., str. 186-187
  218. 2018, Numerical analysis of compression mechanics of granular packings with various number of particle size fractions, 2-nd Workshop on Porous Media, Olsztyn, 28-30.06.2018 r., str. 54
  219. 2018, Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source, PLoS One, DOI: 10.1371/journal.pone.0208921
  220. 2018, Żywność- po pierwsze nie szkodzić (artykuł przeglądowy), Acta Agrophysica, 25(1): 17-34
  221. 2018, Zakażenie pszczół miodnych przez Nosema Ceranae może zwiększyć kumulację metali ciężkich w ich organizmach, 55 naukowa konferencja Przczelarska, Kazimierz Dolny, 6-7.03.2018 r., str. 44-45
  222. 2018, Applications of mass spectrometry in studies of gluten proteins, 6th Conference of Polisch Mass Spectrometry Society, Warsaw, 23-26.04.2018, str. 56
  223. 2018, Application of spectroscopic techniques in the studies of the gluten proteins structure, 17th European Young Cereal Scientists and Technologitsts Workshop, Warsaw, Poland, 18-20.04.2018, str. 13
  224. 2018, Dehydration of the gluten network as a main cause of reduction in quality of wheat bread supplemented with dietary fibre preparations, Annual Congres on Plant Science and Bio Security, Valencia, Spain, 12-14.07.2018, str. 42
  225. 2018, Monitoring system of temperature and volatile organics compounds emissions during the bread production process, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str.176
  226. 2018, An application of a new method for generation of a smellprint identification of vocs during grain storage using agrinose, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 177
  227. 2019, Inter-species and inter-colony differences in elemental concentrations in eggshells of sympatrically nesting great cormorants Phalacrocorax carbo and grey herons Ardea cinerea, Environmental Science and Pollution Research, 26(3), str. 2747-2760, DOI: 10.1007/s11356-018-3765-5
  228. 2018, Factors Affecting Element Concentrations in Eggshells of Three Sympatrically Nesting Waterbirds in Northern Poland, Archives of Environmental Contamination And Toxicology, 74: 318-329
  229. 2018, The content of selected nutrients and minerals in some cultivars of Cucurbita maxima, British Food Journal, 120(10): 2261-2269
  230. 2018, Fizykochemiczne właściwości egzopolisacharydów syntetyzowanych przez glony, Konferencja Doktorantów pt. „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa 25.10.2018 r., str. 36
  231. 2018, Badanie i ocena wpływu promieniowania elektromagnetycznego na strukturę mieszaniny ekstraktu roślinnego z owoców amli emblica officinalis i wybranych barwników spożywczych przy wykorzystaniu spektroskopii uv-vis i fluorescencji, Konferencja Doktorantów pt. „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa 25.10.2018 r., str. 28
  232. 2018, The content of chlorides in blast-furnace slag cement as a factor affecting the diffusion of chloride ions in concrete, 8th Scientific-Technical Conference on Material Problems in Civil Engineering (MATBUD’2018), Vol. 163, 05007; DOI: 10.1051/matecconf/201816305007
  233. 2018, Zmiany w strukturze białek glutenowych w modelowym cieście pszennym, zachodzące pod wpływem wybranych związków fenolowych, Konferencja Doktorantów pt. „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa 25.10.2018 r., str. 8
  234. 2018, Removal of Nutrients from Post-Fermentation Sludge by Auxenochlorella protothecoides, 37th International Conterence of the Polish Phycological Society - Green Future: Algae - Applications and Perspective, Kraków 22-25.05.2018, str. 82
  235. 2018, Effect of Changes in Light Intensity on the Growth, Photosynthetic Activity, and Fatty Acid Profile of the Green-Yellow Alga Eustigmatos magnus, 37th International Conterence of the Polish Phycological Society - Green Future: Algae - Applications and Perspective, Kraków 22-25.05.2018, str. 71
  236. 2018, Fizykochemiczne właściwości egzopilosacharydów syntetyzowanych przez glony, Konferencja Doktorantów pt. "Cztery Żywioły - współczesne problemy w naukach o życiu", Warszawa, 25.10.2018, str. 35
  237. 2018, Tablets properties produced of starch straw mixtures, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 166
  238. 2018, Effect of beet molasses supplementation on growth processes and composition of green algal biomass, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 162
  239. 2018, Outflow of mixtures of spheres and cylinders through horizontal orifices. Experimental and DEM simulations, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 160
  240. 2018, Structural changes observed in the gluten network after bread supplementation with dietary fibre preparations as a result of dehydration process, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 158
  241. 2018, Monitoring of gas cell coalescence during bread dough baking expansion, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 63
  242. 2018, Discrete Element Method modelling of diametral compression of starch tablets, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 61
  243. 2018, Chemical stability and sanitary properties of pelletized organo-mineral waste-derived fertilizer, Archives of Environmental Protection, 44(3): 106–113
  244. 2018, Determination of the Efficiency and Kinetics of Biogas Production from Energy Crops through Nitrogen Fertilization Levels and Cutting Frequency, Bioresources, 3(4): 8505-8528
  245. 2018, Discrete element method simulations and experimental study of interactions in 3D granular bedding during low-velocity impact, Powder Technology, 340: 52-67
  246. 2018, Effect of stress conditions on improvement of lipid and carbohydrate accumulation under photoautotrophic cultivation of Chlorophyta, Phycologia, 57(6): 601-618
  247. 2019, Effectiveness of Parachlorella kessleri cell disruption evaluated with the use of laser light scattering methods, Journal of Applied Phycology, 31, str. 97-107, DOI: 0.1007/s10811-018-1583-2
  248. 2018, Methodical Aspects of Biogas Production in Small-Volume Bioreactors in Laboratory Investigations, Energies, 11(6), 1378; DOI: 10.3390/en11061378
  249. 2018, Characteristics of the chemical processes induced by celluloses in the model and gluten dough studied with application of FTIR spectroscopy, Food Hydrocolloids, 85: 176-184
  250. 2018, Changes in the bioelement content of summer and winter western honeybees (Apis mellifera) induced by Nosema ceranae infection, PLoS One, DOI: 10.1371/journal.pone.0200410
  251. 2018, Effect of the Polyphenols from Dietary Fibre Preparations on the Structure of Gluten Proteins, 17th International Workshop for Young Scientists „BioPhys Spring 2018”, Nitra, Slovakia 15-18.05.2018 r., str. 36
  252. 2018, Pressure Distribution in Bulk of Seeds in a Shallow Model Silo, 17th International Workshop for Young Scientists „BioPhys Spring 2018”, Nitra, Slovakia 15-18.05.2018 r., str. 31
  253. 2018, Forecasting Minimum and Maximum Air Temperature Using Combined TBATS and SVM Methods, 17th International Workshop for Young Scientists „BioPhys Spring 2018”, Nitra, Slovakia 15-18.05.2018 r., str. 26
  254. 2018, Elektroniczny Nos w Badaniach Nieprzyjemnych Zapachów, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 22
  255. 2018, Badanie Wpływu Oddziaływania Promieniowania Elektromagnetycznego na Roztwory Ekstraktu Roślinnego z Owoców Amli Emblica Officinalis z Wybranymi Barwnikami Spożywczymi, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 21
  256. 2018, Ocena Składu Biochemicznego Komórek Zielenic Tetradesmus Obliquus i Parachlorella Kessleri Wzrastających w Warunkach Suplementacji Melasą, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 20
  257. 2018, Tempo Hydratacji Preparatów Błonnikowych a Struktura Białek Glutenowych w Modelowym Cieście Chlebowym, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 19
  258. 2018, Wpływ Wybranych Związków Fenolowych na Strukturę Białek Glutenowych, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 17
  259. 2018, Charakterystyka Egzopolisacharydów Syntetyzowanych Przez Glony, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 9
  260. 2018, Określenie Profilu Charakterystycznych Związków Lotnych Obecnych w Czasie Procesu Fermentacji i Wypieku Chleba Suplementowanego Błonnikiem Jabłkowym, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 10
  261. 2018, Effect of self-heating on the processing quality of rapeseed, International Agrophysics, 32: 313-323
  262. 2018, Relationship between the properties of raw and cooked spaghetti – new indices for pasta quality evaluation, International Agrophysics, 32: 217-223
  263. 2018, Elektroniczny nos – określenie reakcji czujników rezystancyjnych na stężenie wybranych lotnych związków organicznych (VOCs), XXV Jubileuszowa Konferencja Naukowa "Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie", Zakopane 5-9.02.2018 r.,
  264. 2018, Selection of material for X-ray tomography analysis and DEM simulations: comparison between granular materials of biological and non-biological origins, Granular Matter, 20(38): 1-14
  265. 2018, Flammulina velutipes treatment of non-sterile tall wheat grass for enhancing biodegradability and methane production, Bioresource Technology, DOI: 10.1016/j.biortech.2018.05.024
  266. 2016, Badanie efektywności dezintegracji ultradźwiękowej komórek mikroglonów z gatunku Parachlorella kessleri, IX Sympozjum Doktorantów "Współczesne Problemy w Naukach o Życiu", Warszawa, 27.10.2016, str. 25
  267. 2018, Methane fermentation supplemented with plant extracts of antioxidant activity, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r.,
  268. 2018, Evaluation of the potential of utilisation of anaerobic digestion effluent for cultivation of green alga Auxenochlorella protothecoides, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r.,
  269. 2018, Nowa trzyparametrowa metoda identyfikacji lotnych związków organicznych (VOCs) z zastosowaniem elektronicznego nosa, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r., str. 24
  270. 2018, Zastosowanie elektronicznego nosa do badań jakości nasion rzepaku, Międzynarodowa Konferencja Naukowa "Rolnictwo XXI wieku - problemy i wyzwania", Krzyżowa, 20-21.03.2018r.,
  271. 2018, Effect of the particle size ratio on the structural properties of granular mixtures with discrete particle size distribution, Granular Matter, 20:31, DOI: 0.1007/s10035-018-0800-7
  272. 2018, Hermetia illucens as a new and promising species for use in entomoremediation, Science of The Total Environment, 633: 912-919
  273. 2018, Metody modelowania 3D morfologicznej budowy zbóż na potrzeby technologii uprawy oraz zbioru i przetwórstwa ziarna, str, 1-149, Wyd. Fundacja Rozwoju Nauk Agrofizycznych (Rec. B. Dobrzański, jr., K. Zawiślak)
  274. 2018, Effect of aspect ratio on the mechanical behavior of packings of spheroids, Physica A-Statistical Mechanics and its Applications, 501: 1-11
  275. 2018, Charge-transfer excited state in pyrene-1-carboxylic acids adsorbed on titanium dioxide nanoparticles, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 198: 19-26
  276. 2017, Banany. Produkcja i Handel, Wyd. FRNA Fundacja Rozwoju Nauk Agrofizycznych; ISBN: 978-83-60489-23-9, str. 1-212
  277. 2018, At harvest prediction of the susceptibility of potato varieties to blackspot after impact over long-term storage, Postharvest Biology and Technology, DOI: 10.1016/j.postharvbio.2018.01.009
  278. 2018, Surface properties of Enterococcus faecalis cells isolated from chicken hearts determine their low ability to form biofilms, Biofouling, 34(2); DOI: 10.1080/08927014.2017.1416105
  279. 2018, FTIR studies of gluten matrix dehydration after fibre polysaccharide addition, Food Chemistry, 252: 198-206
  280. 2018, Stress profile in bulk of seeds in a shallow model silo as influenced by mobilisation of particle-particle and particle-wall friction: Experiments and DEM simulations, Powder Technology, 327: 320-334
  281. 2018, Effect of number of granulometric fractions on structure and micromechanics of compressed granular packings, Particuology, 39: 88-95
  282. 2018, Numerical analysis of compression mechanics of highly polydisperse granular mixtures with different PSD-s, Granular Matter, 20:17; DOI: 10.1007/s10035-018-0788-z
  283. 2018, Simulation of the process kinetics and analysis of physicochemical properties in the freeze drying of kale, International Agrophysics, 32(1): 49-56
  284. 2017, Methods of obtaining cellulose from hemp straw (Cannabis sativa l.), IV Międzynarodowa Konferencja naukowa pt. "Renewable Energy Sources - engineering, technology, innovation ", Krynica 20-23.06.2017, str. 52
  285. 2017, Metody obróbki celulozy ze słomy konopnej (Cannabis sativa l.), I Ogólnopolska Konferencja Naukowa „Biotechnologia - Energia Jutra”, Lublin 19-20.10.2017, str. 31
  286. 2017, Methods of obtaining cellulose from hemp straw (Cannabis sativa l.), 13th International Conference on Polysaccharides-Glycoscience, Praga, Czechy 8-10.11.2017, str. 17
  287. 2017, Application of Agrinose with metal-oxide semiconductor sensors and microbiological methods to prediction of rapeseed quality, 6th C&E Spring Meeting, Amsterdam, Holandia, 19-21.06.2017, str. 27
  288. 2017, Effects of bread dough supplementation with dietary fibres evaluated by analysing of difference farinograms, 6th C&E Spring Meeting, Amsterdam, Holandia, 19-21.06.2017, str. 27
  289. 2017, Discrete Element Method for engineering application: modelling of granular materials transported on conveyor belt, 2nd International Conference of Computational Methods in Engineering Science CMES, Lublin, Poland, 23-25.11.2017,
  290. 2017, Discharge of spheres, cylinders and their mixtures from cylindrical bin. Experiments and DEM simulations, 10th World Congress of Chemical Engineering, Barcelona, Spain, 1-5.10.2017,
  291. 2017, Pressure distribution in bulk of seeds in a shallow model silo. Experiments and DEM simulations, 22nd International Conference “Computer Methods in Mechanics”, Lublin, Poland, 13-16.09.2017,
  292. 2017, System oznaczania właściwości i jakości sypkiej biomasy, II Forum Pelletu, Rawa Mazowiecka, 25-26.09.2017 ,
  293. 2017, Mechanical characteristics of different kinds of pine biomass, 10th World Congress of Chemical Engineering, Barcelona, Spain, 1-5.10.2017,
  294. 2017, Vane Torque Tester for forest biomass, 25th European Biomass Conference and Exhibition (EUBCE 2017), Stockholm, Sweden, 12-15.06.2017,
  295. 2017, Mechanical properties of granular biomass determined in Vane Torque Tester, 25th European Biomass Conference and Exhibition (EUBCE 2017), Stockholm, Sweden, 12-15.06.2017,
  296. 2017, Parametry sypkiej biomasy wyznaczane w testerze łopatkowym, XXIV Konferencja Naukowa "Postęp Naukowo-Techniczny i Organizacyjny w Rolnictwie", Zakopane 6-10.02.2017,
  297. 2018, Development of a rarefaction wave at the discharge initiation in a storage silo-DEM simulations, Particuology, 36: 37-49
  298. 2018, Extracellular polymeric substance of Rhodococcus opacus bacteria effects on calcium carbonate formation, Physicochemical Problems of Mineral Processing, 54(1): 142-150
  299. 2017, Effects of bread of bread dought supplementation with dietaryfibres evaluation by analysing of difference ferinograms, C & E Spring Meeting and 7th European Symposium on Enzymes in Grain Processing. Amsterdam 19-21 czerwiec 2017, str. 27
  300. 2017, Accumulation of toxic elements in honey bees following a Nosema ceranae infection, 13th International COLOSS Conference, Athens, Greece 2-3.11.2017,
  301. 2017, Aggregation of gluten proteins in gluten dough after fibre polysacchairides addition studies with application of FT-Raman spectroscopy, 6th C&E Spring Meeting, Amsterdam, Holandia, 19-21.06.2017, str. 17
  302. 2017, Elektroniczny nos w analizie substancji lotnych (VOCs) produktów spożywczych, Galeria postaci w Galerii Malarstwa na Zamku w Lublinie, 17.12.2017,
  303. 2017, Stymulujący efekt kwasu indolilo-3-octowego na wzrost Parachlorella kessleri, X Sympozjum Doktorantów "Współczesne Problemy w Naukach o Życiu", Lublin 26.10.2017, str. 16
  304. 2017, Agregacja białek glutenowych jako efekt suplementacji ciasta chlebowego wybranymi polisacharydami błonnikowymi, X Sympozjum Doktorantów "Współczesne Problemy w Naukach o Życiu", Lublin, 26.10.2017, str. 13
  305. 2018, Characterization of shear behaviour in consolidated granular biomass, Powder Technology, 327: 120-127
  306. 2017, Factors affecting trace element accumulation in livers of avian species from East Poland, Turkish Journal of Zoology, 41: 901-913
  307. 2017, Factors Affecting Element Concentrations in Eggshells of Three Sympatrically Nesting Waterbirds in Northern Poland, Archives of Environmental Contamination and Toxicology, DOI: 10.1007/s00244-017-0481-y
  308. 2018, Electromagnetic field pretreatment of Sinapis alba seeds improved cadmium phytoextraction, International Journal of Phytoremediation, 20(4): 361-365
  309. 2017, Physicochemical Properties and Milling Characteristics of Spring Wheat from Different Farming Systems, Journal of Agricultural Science and Technology, 19: 1253-1266
  310. 2017, Inter-colony differences in hepatic element concentrations of European flagship farmland bird, the Rook Corvus frugilegus, breeding in rural habitats in East Poland, Agriculture Ecosystems & Environment, 250: 123-132
  311. 2018, Dynamics of gas cell coalescence during baking expansion of leavened dough, Food Research International, 103: 30-39
  312. 2017, Effects of the biomass moisture content and pelleting temperature on the pressure-induced agglomeration process, Biomass & Bioenergy, 107: 376-383
  313. 2017, Effect of the addition of mixture of plant components on the mechanical properties of wheat bread, International Agrophysics, 31(4): 563-569
  314. 2017, Stimulatory effect of indole-3-acetic acid and continuous illumination on the growth of Parachlorella kessleri, International Agrophysics, 31(4): 483-489
  315. 2017, Perspektywy wykorzystania materiału biologicznego pochodzącego od ptaków wodnych w indykacji środowiska – wykorzystanie sieci kognitywnych, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 03-04.07.2017, str. 23
  316. 2017, Algorytm tworzenia elektronicznego odcisku palca substancji lotnych, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 22
  317. 2017, Związki biologicznie czynne nawłoci pospolitej jako stymulatory procesu fermentacji metanowej, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 03-04.07.2017 , str. 20
  318. 2017, Wpływ suplementacji glukozą na parametry wzrostu oraz profil kwasów tłuszczowych auxenochlorella protothecoides, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 03-04.07.2017, str. 18
  319. 2017, Białka glutenowe, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 17
  320. 2017, Reakcja czujników rezystencyjnych na poziom stężenia wybranych lotnych związków organicznych, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 14
  321. 2017, The influence of cell wall chemical composition on biogas production in the methane fermentation process, Proceedings of the 36th International Conference of the Polish Phycological Society. Mass development of algae: biodiversity, ecology and management prospects, Kazimierz Dolny 24-27.05.2017, str. 98
  322. 2017, Combined production of oils and proteins during utilization of beet molasses by Parachlorella kessleri, Proceedings of the 36th International Conference of the Polish Phycological Society. Mass development of algae: biodiversity, ecology and management prospects, Kazimierz Dolny 24-27.05.2017, str. 92
  323. 2017, Concentrations of lead and other elements in the liver of the white-tailed eagle (Haliaeetus albicilla), a European flagship species, wintering in Eastern Poland, Ambio, 46(8): 825-841
  324. 2017, Intra-clutch and inter-colony variability in element concentrations in eggshells of the black-headed gull, Chroicocephalus ridibundus, in northern Poland, Environmental Science and Pollution Research, 24(11):10341-10353; DOI: 10.1007/s11356-017-8635-z
  325. 2017, Trace element concentrations in livers of Common Buzzards Buteo buteo from eastern Poland, Environmental Monitoring and Assessment, 189(8); DOI 10.1007/s10661-017-6135-8
  326. 2017, Ecological factors helping to avoid the toxic element accumulation in livers of the lesser spotted eagle (Clanga pomarina Brehm) from Eastern Poland, Journal of Elementology, 22(1): 305-314
  327. 2017, Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed, International Agrophysics, 31: 317-325
  328. 2017, Determination of the restitution coefficient of seeds and coefficients of visco-elastic Hertz contact models for DEM simulations, Biosystems Engineering, 161: 106-119
  329. 2017, Enrichment of Parachlorella kessleri biomass with bioproducts: oil and protein by utilization of beet molasses, Journal of Applied Phycology, 29 (4): 1735-1743
  330. 2017, Utilization of molasses in microalgal biomass production, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017, str. 71
  331. 2017, Use of the dynamic pressure sensor for recording of the mechanical impulse occurring in the soil after the water drop impact, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017, str. 61
  332. 2017, DEM modelling of pressure distribution in a 3D pile of spherical particles, 16th International Workshop for Young Scientists „BioPhys Spring 2017”, Lublin, Poland, 1-3.06.2017 , str. 49-50
  333. 2017, Breaking tester for examining strength of consolidated starch, International Agrophysics, Vol. 31(2): 251-258
  334. 2017, Distribution of static pressure of seeds in a shallow model silo, International Agrophysics, 31(2): 167-174
  335. 2017, Behaviour of Dietary Fibre Supplements During Bread Dough Development Evaluated Using Novel Farinograph Curve Analysis, Food and Bioprocess Technology, 10(6): 1031–1041
  336. 2017, Effect of particle size ratio and contribution of particle size fractions on micromechanics of uniaxially compressed binary sphere mixtures, Granular Matter, Vol. 19 (34), DOI: 10.1007/s10035-017-0719-4
  337. 2017, Aggregation of gluten proteins in model dough after fibre polysaccharide addition, Food Chemistry, 231: 51-60
  338. 2017, Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC, Food Hydrocolloids, 69: 410-421
  339. 2017, Application of electronic nose with MOS sensors to prediction of rapeseed quality, Measurement, 103: 227-234
  340. 2017, Discrete element modelling study of force distribution in a 3D pile of spherical particles, Powder Technology, 312: 194-203
  341. 2017, Dehydration of gluten matrix as a result of dietary fibre addition – A study on model flour with application of FT-IR spectroscopy, Journal of Cereal Science, 74: 86-94
  342. 2017, Numerical simulation of the dynamic response due to discharge initiation of the grain silo, International Journal of Solids and Structures, str. 27-37
  343. 2017, Total protein and macroelement content in selected psammophilous grassland species under free-range sheep grazing in Kózki Nature Reserve, Journal of Elementology, 22(1): 183-193
  344. 2017, Enhancement of Biogas Production by Co-Digestion of Maize Silage with Common Goldenrod Rich in Biologically Active Compounds, BioResources, 12(1): 704-714
  345. 2016, Correlation between cell size and blackspot of potato tuber parenchyma tissue after storage, Postharvest Biology and Technology, 117: 161-167
  346. 2016, Degradation of tocopherols during rapeseed storage in simulated conditions of industrial silos., International Agrophysics, 30(1): 39-45
  347. 2016, Raman studies of gluten proteins aggregation induced by dietary fibres, Food Chemistry, 194: 86-94
  348. 2016, Effect of biological pretreatment of Agropyron elongatum ‘BAMAR’ on biogas production by anaerobic digestion, Bioresource Technology, 200: 194-200
  349. 2016, Banana Production. Quality and Properties, Red. Justyna Wieniarska; Wyd. KA PAN, Wyd. Nauk. FRNA; ISBN: 978-83-60489-20-8;, str. 1 -106
  350. 2016, Visco-elastic and elastic-plastic contact interactions of seeds during impacts., Book of abstracts. 15th International Workshop for Young Scientists, BioPhys Spring 2016, May 5-6, 2016, Prague, Czech Republic, 22-23
  351. 2016, Pressure distribution in an assembly of wooden cylinders with various aspect ratios under uniaxial confined compression, Granular Matter, 18(2): 1-8
  352. 2016, Potencjał energetyczny biomasy glonów jednokomórkowych, Ogólnopolska Konferencja Badania i Rozwój Młodych Naukowców w Polsce 2016, Lublin, 15.04.2016 r., str. 73
  353. 2016, Izolacja związków biologicznie czynnych z ziela nawłoci pospolitej, VIII Interdyscyplinarna Konferencja Naukowa TYGIEL 2016 "Interdyscyplinarność kluczem do rozwoju", Lublin, 12-13.03.2016 r., 317-318
  354. 2017, Effective elastic properties and pressure distribution in bidisperse granular packings: DEM simulations and experiment, Archives of Civil and Mechanical Engineering, 2(7): 271-280
  355. 2016, Comparison of selected parameters of biomass and coal, International Agrophysics, 30 (4): 475-482
  356. 2016, Far-red dependent changes in the chemical composition of Spirulina platensis, Engineering in Life Sciences, 16, 777-785
  357. 2016, Heavy metals in livers of raptors from Eastern Poland – the importance of diet composition, Belgian Journal of Zoology, 146, 1, 3-13
  358. 2016, Wpływ wilgotności nasion rzepaku i temperatury przechowywania na zmiany ich jakości technologicznej, Acta Agrophysica, 23, 4, 557-568
  359. 2016, Pineapple. Quality and Properties., FRNA Foundation for Development of Agrophysical Research,
  360. 2016, Breaking tester for examining strength of consolidated starch, V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r. , str. 136
  361. 2017, Mechanical and combustion properties of sawdust-straw pellets blended in different proportions, Fuel Processing Technology, 156: 366-375
  362. 2016, Glucose supplementation-induced changes in the Auxenochlorella protothecoides fatty acid composition suitable for biodiesel production, Bioresource Technology, 218: 1294-1297
  363. 2016, Generacja złóż wirtualnych Metodą Elementów Dyskretnych, Granularne Ośrodki Porowate,
  364. 2016, Metoda Elementów Dyskretnych MED, 1st Workshop on Porous Media. Olsztyn, 1-3.07.2016 r. ,
  365. 2016, Parametry sprężystości skrobi, V Sympozjum Inżynierii Żywności z okazji 200-lecia Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie, Warszawa, 21-23.06.2016 r., str. 135
  366. 2016, A new substrates for biogas production (Nowe substraty do produkcji biogazu), V Bałtyckie Forum Biogazu, Gdańsk, 16-17.06.2016 r. ,
  367. 2016, Transgenerational effects of temporal drought stress on spring barley morphology and functioning, Environmental and Experimental Botany, 131: 120-127
  368. 2016, Experiments and discrete element method simulations of distribution of static load of grain bedding at bottom of shallow model silo, Biosystems Engineering, 149: 60-71
  369. 2016, Parameters and contact models for DEM simulations of agricultural granular materials: A review, Biosystems Engineering, 147: 206-225
  370. 2016, Relationship between cellular structure and blackspot susceptibility of potato tuber parenchyma tissue after long term of storage, XVI Zjazd Polskiego Towarzystwa Biofizycznego. Ryn, 28.06.2016-1.07.2016 r. ,
  371. 2016, Obecny stan badań dotyczący wykorzystania procesu ekstruzji jako sposobu przetwarzania osadu pofermentacyjnego, EKOENERGETYKA - BIOGAZ. Badania, technologie i ekonomika w rejonie Morza Bałtyckiego, wyd. 2016, ISBN 978-83-89762-77-1,, 231-236
  372. 2016, Relationship between response of the resistive sensors on the chosen volatile organic compounds (VOCs) and their concentration, 18th International Conference on Agricultural and Food Engineering (ICAFE 2016), New York, USA, 06-07.06.2016 r. , Vol 3 (6), 852
  373. 2016, Response Evaluation of Electronic Nose with Polymer-Composite and Metal Oxide Semiconductor Sensor towards Microbiological Quality of Rapeseed, ICABSE 2016 : 18th International Conference on Agricultural and Biological Systems Engineering, New York, USA, 06-07.06.2016 r. , Vol. 3(6): 859
  374. 2016, Electronic Nose for Monitoring Fungal Deterioration of Stored Rapeseed, Vol. 3(6), 1590
  375. 2016, Kontakt ze środkami ochrony roślin – skutki zdrowotne dla jamy ustnej, I Konferencja Naukowa „Ergonomia, Bezpieczeństwo i Higiena Pracy w Praktyce”, Lublin, 12.05.2016 r. ,
  376. 2016, Schorzenia jamy ustnej u osób pracujących w przemyśle rolno-spożywczym, I Konferencja Naukowa „Ergonomia, Bezpieczeństwo i Higiena Pracy w Praktyce”, Lublin, 12.05.2016 r. ,
  377. 2016, Representative elementary volume analysis of polydisperse granular packings using discrete element method, Particuology, 27: 88-94
  378. 2016, Geometrical parameters of binary granular mixtures with size ratio and volume fraction: experiments and DEM simulations, Granular Matter, 18(42): 1-10
  379. 2016, Effect of tempering moisture of wheat on grinding energy, middlings and flour size distribution, and gluten and dough mixing properties, Journal of Cereal Science, 69: 306-312
  380. 2016, The dynamics of an anaerobic digestion of crop substrates with an unfavourable carbon to nitrogen ratio, Bioresource Technology, 216: 607-612
  381. 2016, Wheat: Harvesting, Transport, and Storage, Encyclopedia of Food Grains, 2nd Edition, 442-49
  382. 2016, Ultrastructure of the Wheat Grain, Flour, and Dough, Encyclopedia of Food Grains, 2nd Edition, 3: 384-395
  383. 2016, Selected methods for management of post-fermentation sediment. The use of extrusion processing in digested sludge management (a review), Acta Agrophysica, 23(1): 51-65
  384. 2016, Glony – energia przyszłości?, III Forum Młodych Przyrodników "Rolnictwo – Żywność – Zdrowie", Lublin, 21.05.2016 r., str. 63
  385. 2016, Identification of Baking Expansion Phases of Leavened Dough Using an Experimental Approach, Food and Bioprocess Technology, 9(5): 892-903
  386. 2016, Dietary fiber-induced changes in the structure and thermal properties of gluten proteins studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry, Journal of Agricultural and Food Chemistry, 64(10): 2094-2104
  387. 2016, Strong-light-induced yellowing of green microalgae Chlorella: A study on molecular mechanisms of the acclimation response, Algal Research, 16: 245-254
  388. 2016, Procedura kalibracji elektronicznego nosa na potrzeby badań jakości materiałów biologicznych, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, str. 20
  389. 2016, Wpływ roślinnych związków biologicznie czynnych na proces metanogenezy, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 16-16
  390. 2016, Agregacja białek glutenowych w cieście glutenowym indukowana dodatkiem błonników pokarmowych, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 15-15
  391. 2016, Biologicznie aktywne metabolity pozyskiwane z mikroglonów, XXIII Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 24-25.05.2016 r., str. 14
  392. 2016, Badania molekularnych mechanizmów adaptacyjnych glonów Chlorella. Żółknięcie ochroną przed silnym oświetleniem?, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 10-10
  393. 2016, Zastosowanie metod stereologicznych do określenia parametrów przestrzennych komórek tkanki roślinnej, XXIII Lubelskie Warsztaty Biofizyczne, 24-25 maja 2016, Kazimierz Dolny nad Wisłą, 8-8
  394. 2016, Przegląd stanu wiedzy z zakresu rozwiązywania problemów wtórnej fermentacji kiszonek przeznaczonych do produkcji biogazu, Problemy Inżynierii Rolniczej, (I–III)(z. 1 (91)): 53-61
  395. 2016, The Possibility of Meeting Greenhouse Energy and CO 2 Demands Through Utilisation of Cucumber and Tomato Residues, BioEnergy Research, 9(2): 624-632
  396. 2016, The influence of soil acidity on aluminium and mineral nutrients concentrations in soil solution at different soil water potentials, Acta Agrophysica, 23(1): 97-104
  397. 2016, Effect of ultrasonic pretreatment on biogas production potential from Agropyron elongatum biomass, Book of abstracts. 15th International Workshop for Young Scientists, BioPhys Spring 2016, May 5-6, 2016, Prague, Czech Republic, 34-35
  398. 2015, Wpływ stopnia rozdrobnienia biomasy roślinnej na produkcję biogazu., Acta Agrophysica, 22(2): 139-149
  399. 2015, Kinetyka zmian zawartości ergosterolu podczas przechowywania nasion rzepaku/ Kinetics of changes in ergosterol content during rapeseed storage., Acta Agrophysica, 22(1): 27-37
  400. 2015, Influence of dietary fibre on gluten proteins structure – a study on model flour with application of FT-Raman spectroscopy., Journal of RAMAN SPECTROSCOPY, 46(3): 309-316
  401. 2015, Effect of the ultrasound-assisted preliminary maceration on the efficiency of the essential oil distillation from selected herbal raw materials., Ultrasonics Sonochemistry, 24: 214-220
  402. 2015, Estimation of mechanical properties of seeds of common vetch accessions (Vicia sativa L.) and their chemical composition., Genetic Resources and Crop Evolution, 62(3): 361-375
  403. 2015, Estimation of Potential Availability of Essential Oil in Some Brands of Herbal Teas and Herbal Dietary Supplements., PLoS One, 10(6): e0130714
  404. 2015, System oznaczania właściwości i jakości sypkiej biomasy, Międzynarodowa Konferencja Naukowa „Inżynieria rolnicza w ochronie i kształtowaniu środowiska” (Jubileusz 45-lecia Wydziału Inżynierii Produkcji UP w Lublinie), Lublin, 23-24.09.2015 r. ,
  405. 2015, Biogaz – wytwarzanie i możliwości jego wykorzystania., Acta Agrophysica Monographiae , 1-92
  406. 2015, Wpływ wzbogacania ciasta pszennego błonnikiem pokarmowym na przebieg krzywych ekstensograficznych, Technologiczne kształtowanie jakości żywności., Rozdz.: 203-212
  407. 2015, Physical properties of gluten-free bread caused by water addition., International Agrophysics, 29(3): 353-364
  408. 2015, Drying and Grinding Characteristics of Four-Day-Germinated and Crushed Wheat: A Novel Approach for Producing Sprouted Flour., Cereal Chemistry, 92(3): 312-319
  409. 2015, Stosowanie antybiotyków przez osoby starsze – charakterystyka postępowania w trakcie terapii oraz najczęściej popełniane błędy., HIGIENA, ZDROWIE W XXI WIEKU, Rozdz.: 532-547
  410. 2015, Influence of roasting pretreatment on high-oleic rapeseed oil quality evaluated by analytical and sensory approaches., International Journal of Food Science and Technology, 50(10): 2208-2214
  411. 2015, Mechanical properties of sawdust and woodchips., Fuel, 159: 900-908
  412. 2015, Development of optimum substrate compositions in the methane fermentation process., International Agrophysics, 29(3): 313-321
  413. 2015, Cultivation of Chlorella protothecoides in photobioreactors: The combined impact of photoperiod and CO2 concentration., Engineering in Life Sciences, 15(5): 533-541
  414. 2015, Wpływ jonów metali dwuwartościowych na właściwości reologiczne matrycy polisacharydowej z wytłoków jabłkowych., Żywność. Nauka. Technologia. Jakość., 99(2): 103-113
  415. 2015, Centrum Badawczo-Innowacyjne Instytutu Agrofizyki PAN w Lublinie, Biuletyn Informacyjny PAN Oddział w Lublinie, 20/201593-97
  416. 2015, Geometrical and friction properties of perennial grasses and their weeds in view of an electro-separation method., International Agrophysics, 29(2): 185-191
  417. 2014, Experimental study and discrete element method modeling of temperature distributions in rapeseed stored in a model bin., Journal of Stored Products Research, 2014, 59254-259
  418. 2014, Pretreatment methods of lignocelulosic biomass to improve methane fermentation process (a review). / Obróbka wstępna biomasy bogatej w lignocelulozę w celu zwiększenia wydajności fermentacji metanowej., Acta Agrophysica, 2014, 21(1): 51-62
  419. 2014, Investigation on the impact and compression behavior of wet γ-Al2O3 granules., Granular Matter, 2014, 16(3): 349-357
  420. 2014, DEM simulations of loads on obstruction attached to the wall of a model grain silo and of flow disturbance around the obstruction., Powder Technology, 2014, 256210-216
  421. 2014, Comparison of biogas production from wild and cultivated varieties of reed canary grass., Bioresource Technology, 2014, 156303-306
  422. 2014, High resolution imaging of native wheat and potato starch granules based on local mechanical contrast., Journal of Food Engineering, 2014, 12896-102
  423. 2014, ICO Statistics on Coffee., Komitet Agrofizyki PAN//Wydawnictwo Naukowe FRNA, 2014, 1-632
  424. 2014, Influence of photoperiods on the growth rate and biomass productivity of green microalgae., Bioprocess and Biosystems Engineering, 2014, 37(4): 735-741
  425. 2014, Mechanical properties of granular materials and their impact on load distribution in silo., Scientia Agriculturae Bohemica, 2014, 45(4): 203-211
  426. 2014, Scientific collaboration between the PAS Institute of Agrophysics and research institutions in Ukraine / Współpraca naukowa Instytutu Agrofizyki PAN z placówkami naukowymi Ukrainy., Annual Report Polish Academy of Sciences, 2014, 35-37
  427. 2014, AGROFIZYKA procesy, właściwości, metody, AGROFIZYKA procesy, właściwości, metody, 1-289
  428. 2014, Przedmiot i zakres badań agrofizycznych, AGROFIZYKA procesy, właściwości, metody, 10-24
  429. 2014, Metody badań i skutki uszkodzeń ziarna roślin uprawnych., AGROFIZYKA procesy, właściwości, metody, 278-287
  430. 2014, Trace element residues in eggshells of Grey Heron (Ardea cinerea) from colonies of East Poland., North-Western Journal of Zoology, 2014, 10(2): 346-354
  431. 2014, Mechanical properties of potato starch modified by moisture content and addition of lubricant., International Agrophysics, 2014, 28(4): 501-509
  432. 2014, Analysis of interspecies physicochemical variation of grain legume seeds., International Agrophysics, 2014, 28(4): 491-500
  433. 2014, Influence of wheat kernel physical properties on the pulverizing process., Journal of Food Science and Technology, 2014, 51(10): 2648-2655
  434. 2014, Influence of particle shape and sample width on uniaxial compression of assembly of prolate spheroids examined by discrete element method., Physica A: Statistical Mechanics and its Applications, 2014, 416279-289
  435. 2014, Effect of particle size distribution on micro- and macromechanical response of granular packings under compression., International Journal of Solids and Structures, 2014, 514189-4195
  436. 2014, Effect of particle polydispersity on micromechanical properties and energy dissipation in granular mixtures., Particuology, 2014, 1691-99
  437. 2014, Microstructure and micromechanics of polydisperse granular materials: Effect of the shape of particle size distribution., Powder Technology, 2014, 268237-243
  438. 2014, Physical methods of microalgal biomass pretreatment., International Agrophysics, 2014, 28(3): 341-348
  439. 2014, Conformational changes in wheat gluten after using Ag-nanoparticles., International Agrophysics, 2014, 28(3): 311-317
  440. 2014, Wpływ dodatków wzbogacających wartość odżywczą na teksturę bezglutenowego pieczywa chrupkiego., Zeszyty Problemowe Postępów Nauk Rolniczych, 2014, (578): 49-60
  441. 2014, Two Centuries of Coffee Markets and Trade., FRNA Foundation for Development of Agrophysical Research, 2014, ISBN: 978-83-60489-27-7, str. całości 1-418, l.ark.wyd. 15,8(nośnik CD-BOOK): 1-418
  442. 2014, Ananasy produkcja i wartość odżywcza., Wydawnictwo Naukowe FRNA Mono, Komitet Agrofizyki PAN, 2014, ISBN: 978-83-60489-26-0, str. całości 1-152, l.ark.wyd. 12,4(nośnik CD-BOOK): 1-152
  443. 2014, Effect of the Composition and Autoclave Sterilization of Diets for Laboratory Animals on Pellet Hardness and Growth Performance of Mice., Annals of Animal Science, 2014, 14(2): 315-328
  444. 2014, Process characteristics,inhibition factors and methane yields of anaerobic digestion process,with particular focus on microalgal biomass fermentation., Renewable and Sustainable Energy Reviews, 2014, 34491-500
  445. 2013, Physicochemical and grinding characteristics of dragonhead seeds, International Agrophysics, 2013, 27(4): 403-408
  446. 2013, Use of the electro-separation method for improvement of the utility value of winter rapeseeds, International Agrophysics, 2013, 27(4): 419-424
  447. 2013, Characteristics of rapeseed oil cake using nitrogen adsorption, International Agrophysics, 2013, 27(3): 329-334
  448. 2013, Visualization of characteristics of the contact network between spheres in 3D assembly, International Agrophysics, 2013, 27(3): 275-281
  449. 2013, Discharge of rapeseeds from a model silo: Physical testing and discrete element method simulations, Computers and Electronics in Agriculture, 2013, 9740-46
  450. 2013, Mechanical properties of native maize, wheat, and potato starches, Czech Journal of Food Sciences, 2013, 31(4): 347-354
  451. 2013, Influence of silver nanoparticles on food components in wheat, International Agrophysics, 2013, 27(1): 49-55
  452. 2013, Extensograph curve profile model used for characterising the impact of dietary fibre on wheat dough, Journal of Cereal Science, 2013, 57471-479
  453. 2013, Quality of rapeseed (Brassica napus L.) following application of chemical agents at different stages of plant ripeness, The Philippine Agricultural Scientist, 2013, 96(3): 239-246
  454. 2013, Influence of the Coulomb interaction on the spin-polarized current in the quantum dot system in the presence of the bias voltage pulse, Physica E, 2013, 495-12
  455. 2013, Pomiar uzysku biogazu w skali laboratoryjnej/ Lab scale measurement of biogas yield, Przemysł Chemiczny, 2013, 92(1): 126-130
  456. 2013, DEM modelling of silo load asymmetry due to eccentric filling and discharge, Powder Technology, 2013, 23365-71
  457. 2013, Characterization of Sida hermaphrodita as a feedstock for anaerobic digestion process, Journal of Food, Agriculture & Environment, 2013, 11(3&4): 1839-1841
  458. 2012, The Mechanical Parameters of Rapeseed Cake, Energy Sources, Part A, 2012, 34(13): 1196-1205
  459. 2012, Experimental and numerical determination of representative elementary volume for granular plant materials., Granular Matter, 2012, 14449-456
  460. 2012, Mass loss determination of wheat kernels infested by granary weevil from X-ray images., Journal of Stored Products Research, 2012, 4819-24
  461. 2012, Influence of some chemical modifications on the characteristics of potato starch powders., Journal of Food Engineering, 2012, 108515-522
  462. 2012, Characterizing moist food-powder flowability using a Jenike shear-tester., Journal of Food Engineering, 2012, 10851-58
  463. 2012, Use of farinograph measurements for predicting extensograph traits of bread dough enriched with carob fibre and oat wholemeal., Journal of Food Engineering, 2012, 1081-12
  464. 2012, Influence of grain shape and intergranular friction on material behavior in uniaxial compression: Experimental and DEM modeling., Powder Technology, 2012, 217435-442
  465. 2011, Variability of intergranular friction and its role in DEM simulation of direct shear of an assemmbly of rapeseeds., International Agrophysics, 2011, 25(4): 361-368
  466. 2011, The normal and oblique impact of three types of wet granules, Granular Matter, 2011, 13(4): 455-463
  467. 2011, Moisture-dependent physical properties of rapeseed – experimental and DEM modeling, International Agrophysics, 2011, 25(1): 59-65
  468. 2011, Interpretation of mechanical spectra of carob fibre and oat wholemeal-enriched wheat dough using non-linear regression models, Journal of Food Engineering, 2011, 102(4): 369-379
  469. 2011, Effect of potato starch modification on mechanical parameters and granules morphology., Journal of Food Engineering, 2011, 102, 154-162, (DOI information:n10.1016/j.jfoodeng.2010.07.034)
  470. 2010, Influence of storage conditions on microbial quality of rapeseed cake and middlings., International Agrophysics, 2010, 24(3): 261-265
  471. 2010, Pozyskiwanie oleju na cele biopaliwowe z nietypowych gatunków nasion roślin oleistych, Autobusy, Technika, Eksploatacja, Systemy Transportowe, ISSN 1509-5878
  472. 2010, Wykorzystanie pozostałości pofermentacyjnej jako pełnowartościowego nawozu, Autobusy, Technika, Eksploatacja, Systemy Transportowe, ISSN 1509-5878
  473. 2010, Algi jako paliwo trzeciej generacji – uwarunkowania biologiczne, Autobusy, Technika, Eksploatacja, Systemy Transportowe, 2010, (11): 207-217
  474. 2010, Zapomniane walory funkcjonalne mączki ze strąków szarańczynu (Ceratonia siliqua L.) oraz nowe możliwości jej zastosowania jako prozdrowotnego dodatku do chleba (artykuł przeglądowy), Acta Agrophysica, 2010, 178, vol. 15(2), 305-313
  475. 2010, Sposoby wytwarzania i wykorzystania biogazu, 2010
  476. 2010, Warunki przechowywania jako czynnik kształtujący jakość śruty i wytłoków rzepakowych, 2010, 17-18
  477. 2010, Methods of biogas production and utilization, 2010, 40-41
  478. 2010, O potrzebie rozwoju wspólnych badań agrofizycznych w Polsce i na Ukrainie, Naukowy i Prakticzni Aspiekti Agropromisłowogo Wirobnictwa ta Rozwitku Silskich Riegioniw, Lwów, 22-24.09.2010 r., 400-402
  479. 2010, Mąka ze straków szarańczynu (Ceratonia siliqua L.) jako prozdrowotny dodatek do pieczywa, Naukowy i Prakticzni Aspiekti Agropromisłowogo Wirobnictwa ta Rozwitku Silskich Riegioniw, Lwów, 22-24.09.2010 r., 54-57
  480. 2010, Uniaxial compaction behaviour and elasticity of cohesive powders., Powder Technology, 2010, 203, 482-488
  481. 2010, Populations of selected microbial and fungal species growing on the surface of rape seeds following treatment with desiccants or plant growth regulators., Journal of Toxicology and Environmental Health-Part A, 2010, Part A, 73: 17, 1230-1235
  482. 2010, Microbiological hazards resulting from application of dairy sewage sludge: effects on occurrence of pathogenic microorganisms in soil., Journal of Toxicology and Environmental Health-Part A, 2010, Part A, 73: 17, 1194-1201
  483. 2010, Rapeseed impact against a flat surface: Physical testing and DEM simulation with two contact models., Powder Technology, 2010, 19861-68
  484. 2009, Recognition of internal defects of wheat and triticale grain., 2009
  485. 2009, Cyfrowa analiza obrazów rentgenowskich ziarna pszenicy jako szybka metoda rozpoznawania porażenia ziarna przez wołka zbożowego (Sitophilus granarius L.)., 2009
  486. 2009, Bank of the grain X-ray images., 2009
  487. 2009, Canola middlings storage effect on the increase of pathogenic fungi. 8 Międzynarodowe Warsztaty dla Młodych Naukowców BioPhys Spring 2009, 2009
  488. 2009, Podatność magnetyczna w badaniach materiału glebowego., Ochrona i Wartość Użytkowa Gleb. Właściwości Fizyczne, Chemiczne i Biologiczne., 2009, ISBN-13: 978-83-60489-11-6(Rozdz. 5): 85-96
  489. 2009, Biogazownie rolnicze – najlepsze wykorzystanie biomasy i odpadów rolniczych., Wieś Jutra "Wykorzystanie Surowców Rolniczych w Energetyce", 2009, 11-18
  490. 2009, Diagnostyka rozwoju wołka zbożowego w ziarnie pszenicy., Wydawnictwo Naukowe FRNA Rozdziały, Komitet Agrofizyki PAN, 2008, "Metody Fizyczne Diagnostyki Surowców Roślinnych i Produktów Spożywczych". Rozdział 18, 231-240
  491. 2009, Właściwości błon glutenowych w procesach termicznych., Wydawnictwo Naukowe FRNA Rozdziały, Komitet Agrofizyki PAN, 2009, "Właściwości Fizyczne Surowców Roślinnych Ziarno, Owoce, Surowce Energetyczne". Rozdział 11, 131-142
  492. 2009, Wykorzystanie alg do produkcji biowodoru i biometanu w świetle najnowszych badań., Wieś Jutra, 2009, "Wykorzystanie surowców rolniczych w energetyce", 11-18
  493. 2009, Wpływ obróbki cieplnej na zdolność ekspansji glutenu., Acta Agrophysica, 2009, 172, Vol. 14(3), 659-674
  494. 2009, Alternative sources of energy in the Lubelskie province (a rewiev)., Acta Agrophysica, 2009, 171, Vol. 14(2), 449-461
  495. 2009, Algi – energia jutra (Biomasa, biodiesel) – artykuł przeglądowy., Acta Agrophysica, 2009, 168, Vol. 13(3), 627-638
  496. 2009, Asymmetry of model bin wall loads and lateral pressure induced from two- and three-dimensional obstructions attached to the wall., Transactions of the ASABE, 2009, Vol. 52(1): 225-233
  497. 2009, Variability of pressure drops in grain generated by kernel shape and bedding method., Journal of Stored Products Research, 45(2009), 112-118
  498. 2009, Performance of membrane pressure transducers in granular materials of various particle sizes., Powder Technology, 190 (2009), 410-414
  499. 2009, Biogazownie rolnicze – najlepsze wykorzystanie odpadów pochodzenia zwierzęcego., 2009
  500. 2009, Ocena pozostałości środków chemicznych (regulatorów wzrostu i dojrzewania) na nasionach rzepaku za pomocą analiz mikrobiologicznych., 2009
  501. 2008, Masowe i mikroskopowe właściwości sypkich materiałów roślinnych i przemysłowych. Cz. II. Oddziaływania adhezyjne w materiałach roślinnych – wstępne wyniki badań., Przemysł Chemiczny, 2008, 87/2, 2-5
  502. 2008, Masowe i mikroskopowe właściwości sypkich materiałów roślinnych i przemysłowych. Cz. I. Porównanie właściwości mechanicznych., Przemysł Chemiczny, 2008, 87/2, 199-202
  503. 2008, PAH in Vegetable Fats., Polish Journal of Environmental Studies, 2008, Vol. 17, 207-212
  504. 2008, Effect of Sowing Date on the Yield and Chemical Composition of Seeds of Various Genotypes of Yellow Lupine., Polish Journal of Environmental Studies, 2008, Vol. 17, 263-270
  505. 2008, Oil Quality Indices Describing the Technological Value of Rape Seed., Polish Journal of Environmental Studies, 2008, Vol. 17, 302-307
  506. 2008, Study of the Microstructure of Extruded Rapeseed Oil Cake., Polish Journal of Environmental Studies, 2008, Vol. 17, 284-289
  507. 2008, Effect of Drying and Storage Parameters on Rapeseed Susceptibility to Oil Loss., Polish Journal of Environmental Studies, 2008, Vol. 17, 223-226
  508. 2008, Commodity Value of Winter Rape Seeds., Polish Journal of Environmental Studies, 2008, 17, 223-226
  509. 2008, Factors Contributing to the Technological Value of Winter Rapeseed., Polish Journal of Environmental Studies, 2008, Vol. 17, 217-222
  510. 2008, Influence of microwave heating on some physicochemical properties of wheat grain harvested in there consecutive years., Cereal Chemistry, 2008, 85(2), 224-229
  511. 2008, DEM simulation of the packing structure and wall load in a 2-dimensional silo., Granular Matter, 2008, 10273-278
  512. 2007, Detection of granary weevil Sitophilus granarius (L.) eggs and internal stages In wheat grain Rusing soft X-ray and image analysis, Journal of Stored Products Research, 2007, 43:142-148
  513. 2007, Low Temperatures of Storage Berus Quality Features of Rapeseed., Polish Journal of Environmental Studies, 2007, 299-302
  514. 2007, Effect of Controlled Storage Sonditions on Nutritional Value of Rapessed Oil Cake as a by_product In the Production of Bio-Diesel fuel, Polish Journal of Environmental Studies, 2007, 238-242
  515. 2007, Factors Determining the Usefulness of Rapeseed In the Production of Biofuels., Polish Journal of Environmental Studies, 2007, 76-79
  516. 2007, Non-Axial Stress State in a Model Silo Generated by Eccentric Filling and Internal Inserts, Particle&Particle Systems Characterization, 2007, 24, 291-295
  517. 2007, Determination of modulus of elasticity of cereals and rapeseeds using acoustic method, Journal of Food Engineering, 82(2007), 51-57
  518. 2006, Podatność magnetyczna i jej wykorzystanie w badaniach środowiska., Katolicki Uniwersytet Lubelski Jana Pawła II, Kuratorium Oświaty w Lublinie, 2006, "Człowiek a środowisko", część III, 107-111
  519. 2006, Vertical loads due to wheat on obstructions located on the floor of a model bin., Transactions of the ASABE, 2006, 49(6): 1855-1865
  520. 2006, Compositional and nutritional evaluation of several lupin seeds., Food Chemistry, 2006, 98, 711-719
  521. 2005, Airflow resistance of seeds at different bulk densities using Ergun’s equation., Transactions of the ASAE, 2005, 48, 3, 1137-1145
  522. 2004, Wheat: Ultrastructure of the Grain, Flour and Dough, Elsevier - Encyclopedia of Grain Science. Edited by: Colin Wrigley, Harold Corke, and Chuck Walker. Academic Press Ltd. London, England, 2004, Elsevier - Encyclopedia of Grain Science. Edited by: Colin Wrigley, Harold Corke, and Chuck Walker. Academic Press Ltd. London, England, 391- 400
  523. 2004, On applicability of a direct shear test fo strength estimation of cereal grain, Particle&Particle Systems Characterization, 2004, Part. Part. Syst. Charact., 21, 310-315
  524. 2002, Advantage of X-ray method to monitoring of cereal grain uniformity for industry and breeding purposes., 2002
  525. 2002, Mechanical properties of corn and soybean meal., Transactions of the ASAE, 2002, 45(6), 1929-1936
  526. 2002, Bin loads induced by eccentric filling and discharge of grain., Transactions of the ASAE, 2002, 45(3), 781-785
  527. 2002, Friction of wheat: grain-on-grain and on corrugated steel., Transactions of the ASAE, 2002, 45(2), 415-420
  528. 2000, Friction of wheat on corrugated and smooth galvanized steel surfaces., Journal Agric. Eng. Res., 2000, 77, 2, 209-219
  529. 1999, Wall loads in a model grain bin during fill and unload cycles., Transactions of the ASAE, 1999, 42, 3, 771-775
  530. 1997, Comparison of loads on cylindrical and conical model grain bins., 1997
  531. 1997, Advantage of Physical Properties of Single Kernels of Wheat to Evaluation of its Utility Values., Europe New American Association of Cereal Chemists (AACC), 1997, 6-7
  532. 1997, Wear-in effects on loads and flow in a conical grain bin., Transactions of the ASAE, 1997, 40(3), 783-788
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