Search
Exact match
Search in titles
Search in content
Search in comments
Search in excerpt
Filter by content type
News
Publications
Profiles
Institute of Agrophysics, Polish Academy of Sciences

Archive

> 1999 > Polish journals of international impact

Research

Archive
  1. 1999, Significance of the investigation of physical properties of plant raw material for food industry., International Agrophysics, 1999, 13, 4, 411-415
  2. 1999, Device for continuous measurement of straw briquette expansion., International Agrophysics, 1999, 13, 1, 87-92
  3. 1999, Computer system for analysis of X-ray images of wheat grains, (a preliminary announcement)., International Agrophysics, 1999, 13, 1, 133-140
  4. 1999, Wall loads caused by flumes in a model grain bin., International Agrophysics, 1999, 13, 1,141-147
  5. 1999, Quantum mechanical approach to randomly-packed beds of spheres in the container., International Agrophysics, 1999, 13,2, 185-189
  6. 1999, Aerodynamic and geometric properties of amaranth seeds., International Agrophysics, 1999, 13, 2, 227-232
  7. 1999, Internal damage vs. Mechanical properties of microwave-dried wheat grain., International Agrophysics, 1999, 13, 2, 259-268
  8. 1999, Chronovoltammetric determination of oxygen flux density in the soil., International Agrophysics, 1999, 13, 3, 273-281
  9. 1999, Comparison of soil thermal properties in cultivated fields determined using soil water content measured by two methods., International Agrophysics, 1999, 13, 3, 295-307
  10. 1999, Effect of soil re-oxidation on wheat (Triticum aestivum L.) defense system., International Agrophysics, 1999, 13, 3, 309-314
  11. 1999, Influence of nitrogen fertilization of winter wheat on its gluten quality., International Agrophysics, 1999, 13, 3, 333-335
  12. 1999, Importance of wheat grain orientation for the detection of internal mechanical damage by X-ray method., International Agrophysics, 1999, 13, 3, 355-361
  13. 1999, Influence of moisture content on the stress relaxation response of amaranth seeds., International Agrophysics, 1999, 13, 3, 387-390
  14. 1999, Presurized methods for the vulnerability of pods splitting., International Agrophysics, 1999, 13, 3, 391 - 395
  15. 1999, The mechanical properties of apple after storage., Acta Horticulture, 1999, 485, 319-324
  16. 1999, Application of the mercury porosimetry technique to the porosity study of the wheat flour extrudates., International Agrophysics, 1999, 13, 4, 445-449
  17. 1999, Moisture sorption hysteresis in potato starch extrudates., International Agrophysics, 1999, 13, 4, 451-455
  18. 1999, Estimating the relationship between soil water content and soil bulk density obtained in Proctor’s apparatus., Polish Journal of Soil Science, 1999, XXXII, 1, 5-12
  19. 1999, Source of errors in predicting silt soil erodibility with USLE., Polish Journal of Soil Science, 1999, XXXII, 1, 13-22
  20. 1999, Changes of pore system of a brown forest soil under acid degradation in laboratory experiment., Polish Journal of Soil Science, 1999, XXXII, 1, 23-32
  21. 1999, Research of bacteria quantity in the soil stored in variuos thermal conditions., Polish Journal of Soil Science, 1999, XXXII, 1, 71-79
  22. 1999, Relation between adsorption of water vapour specific surface area and soil cultivation., Polish Journal of Soil Science, 1999, XXXII, 2, 3-12
  23. 1999, Changes of water vapor adsorption and variable charge properties of a brown forest soil under acid degradation in laboratory experiment., Polish Journal of Soil Science, 1999, XXXII, 2, 23-33
  24. 1999, Water characterstics and evaporation from aggregates formed from different soils., Journal of Hydrology and Hydromechanics, 1999, 47, 6, 417-429
  25. 1999, Swiaz miezdu mineralogiczeskimi swojstwami i fiziczeskimi swojstwami poczw., Poczwowiedienie, 1999, 5, 604-613
  26. 1999, Stress-strain relationship for fruit firmness estimation., Acta Horticulture, 1999, 485, 117-123
  27. 1999, Water potential and failure parameters of apple flesh during storage., Acta Horticulture, 1999, 485, 167-171
  28. 1999, Redox potential in the tissue of cold-stored apples as an indicator of enzymatic activity and browning., Acta Horticulture, 1999, 485, 231-237
Departments
X