Szymańska-Chargot Monika

Szymańska-Chargot Monika

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Assoc. Prof. DSc Szymańska-Chargot Monika
Room: 214
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Phone: (81) 744 50 61 w. 141

Department and laboratory

Department: Department of Microstructure and Mechanics of Biomaterials

Interest

Research interests:

  • FTIR spectroscopy
  • Raman spectroscopy
  • Raman microscopy
  • chemometrics
  • structure of polysaccharides
  • cellulose
  • nanocellulose
  • plant cell wall

Other information

Education (dates, degrees, universities):

  • 2016    DSc in Agriculture
    Title of Scientific Achievement “Vibrational spectroscopy as a tool for the plant cell wall polysaccharides characterization”
  • 2010    PhD in Physics
    Faculty of Mathematics, Physics and Chemistry, Maria Curie-Skłodowska University in Lublin, Poland
    Dissertation  “Methods of  production and detection of silver clusters” (in Polish)
  • 2004    MSc  in Physics
    Faculty of Mathematics, Physics and Chemistry, Maria Curie-Skłodowska University in Lublin, Poland

Education (dates, degrees, universities):

  • Since 2017    Associate Professor, Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland
  • 2014-2017    Assistant Professor, Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland
  • 2010-2014    Postdoctoral Researcher, Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland
  • 2005-2010    PhD student in Faculty of Mathematics, Physics and Computer Science, Marie Curie – Skłodowska University; Lublin, Poland
  • 2004-2005    Research Assistant in Faculty of Mathematics, Physics and Computer Science, Lublin University of Technology, Lublin, Poland

Projects:

As a leader:

  • In vitro studies of polysaccharide interaction to revise existing models of plant cell wall structure OPUS 15 Polish National Center of Science, 2019-2022. Budget: 1 005 000 PLN (236 134 EURO)
  • Development of a method biodegradable nanocomposite preparation based on nanocellulose derived from fruit and vegetable waste. (project leader) LIDER Program, Polish National Center for Research and Development, 2016-2018. Budget: 1 200 000 PLN (280 374 EURO)
  • The studies of cellulose microfibrils organization and structure and their influence on mechanical properties of cell wall during the development, ripening and storage of fruits. (project leader) Sonata Program, Polish National Center of Science, 2011-2014. Budget: 637 000 PLN (148 831 EURO)

As a contractor:

  • Detection of mechanical and pathogenic damages of apple tissue using spatial-temporal analysis of biospeckle interference images. (contractor of project task), IUVENTUS PLUS Program, Polish Ministry of Higher Education, IP2014 023773, 2015-2017
  • New texture-modifying agent on the basis of waste products of fruit and vegetable industry. (contractor of project task), LIDER Program, Polish National Center for Research and Development, 2011-2014.
  • Mechanical Spectroscopy AFM amorphous and crystalline forms of cellulose in the cell wall biopolymers environment. (contractor of project task), IUVENTUS PLUS Program, Polish Ministry of Higher Education, IP2010 005770, 2011-2012

Patents

  • Patent nr P.420890 (Polish Patent Office) the invention: Method of obtaining  of nanocellulose from fruit waste, nanocellulosic membranes and method of obtaining nanocellulosic membranes

Fellowships & Courses

  • Internship within Science Infrastructure Management Support (project SIMS, Polish National Center for Research and Development) August – September 2014 (Fraunhofer Society – Technical University of Dresden, Fraunhofer MOEZ & IZI in Leipzig, IBM T.J. Watson Research Center in Yorktown Heights and in Somers, USA)
  • DAAD Scholarship: Institute of Physical Chemistry, University of Friedrich Schiller in Jena, February – March 2014, supervisor: Jürgen Popp/Michael Schmitt and Petra Rösch; the research subject: Observation of changes in cell wall of fruits and/or vegetables during development and ripening. (Raman microscope)
  • Postgraduate studies: Manager of research projects. Postgraduate studies for employees of the scientific institutions, December 2010 – December 2011, Lublin
  • Polish Vacuum Society under the auspices of International Union for Vacuum Science, Technology and Application, Krakow 1st – 3rd June 2006 “Training in the basics of vacuum technology”
  • European Summer University of Physics Strasbourg : 7th-14th July 2002 “Energy for Europe. Physics of Energy Cycles”

Awards

  • Scholarship for the best PhD students awarded by the Dean of the Faculty of Mathematics, Physics and Computer Science, MCSU for very good scientific and academic results (Academic year 2008/2009)
  • Award of the Head of Institute of Agrophysics PAS for Young Scientists in 2011 and 2012
  • The Award for the Most Interesting Project during the XIIth Lublinian Science Festival 2015 for the festival project titled: “The kitchen detective”
  • Team Distinction of the 2nd Department of Biological and Agricultural Sciences of the Polish Academy of Sciences the publication cycle entitled: Changes in the macromolecular architecture of cell walls during ripening of fruit and vegetable. (2018)

Society memberships      

  • Polish Biophysical Society (Member of Management Board of Polish Biophysical Society branch Lublin, 2014-2019)

Publications

  1. 2024, A study of the properties of hemicelluloses adsorbed onto microfibrillar cellulose isolated from apple parenchyma, Food Chemistry, 430, 137116, DOI: 10.1016/j.foodchem.2023.137116
  2. 2024, Insight into structural and chemical profile / composition of powdered enamel and dentine in different types of permanent human teeth, Micron, Volume 179, 103608; DOI: 10.1016/j.micron.2024.103608
  3. 2024, A determination of the composition and structure of the polysaccharides fractions isolated from apple cell wall based on FT-IR and FT-Raman spectra supported by PCA analysis, Food Hydrocolloids, 150, 109688, DOI: 10.1016/j.foodhyd.2023.109688
  4. 2023, Influence of pectin and hemicelluloses on physical properties of bacterial cellulose, Food Chemistry, 429:136996. DOI:10.1016/j.foodchem.2023.136996
  5. 2023, Structural Properties of Water-Soluble Cell-Wall Polysaccharides of Two Varieties of Onion, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r., , str. 48-48
  6. 2023, Spectroscopic Studies of Cell Wall Polysaccharides of Apple at Different Stages of Development, 22nd International Workshop for Young Scientists „BioPhys Spring 2023”; Gödöllő, Hungary, 15-16 czerwca 2023 r.,, str. 56-56
  7. 2023, Structure of cell wall polysaccharides in relations to apple development, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PD27., 220
  8. 2023, Evaluation of physical properties of bacterial cellulose modified with pectin and hemicelluloses, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PC4., 273
  9. 2023, The adsorption of different plant cell wall polysaccharides on aplle microfibrillar cellulose, XVI Plant Cell Wall Meeting, Málaga, 18-22 czerwca 2023 r., PC9., 278
  10. 2023, Interactions between non-cellulosic plant cell wall polysaccharides and cellulose emerging from adsorption studies, Cellulose, DOI: 10.1007/s10570-023-05442-y
  11. 2023, Aggregation Index as an indicator of a gel point, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 33-33
  12. 2023, Spectroscopic studies of the structure and distribution of apple cell wall polysaccharides at different developmental stage, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 39-39
  13. 2023, Cell wall polysaccharides effect on structural, mechanical, thermal and water sorption properties of bacterial cellulose hydrogels, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 114-114
  14. 2023, The adsorption of different polysaccharide fractions on apple microfibrillar cellulose, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 132-132
  15. 2023, The impact of in situ modification with divalent metal ions on physical properties of BC-Pectin films, 14th International Conference on Agrophysics (ICA 2023); Lublin, Polska, 11-13 września 2023 r., 144-144
  16. 2023, Modifications of bacterial cellulose by in situ biosynthesis withp pectin and hemicelluloses, 8th International Polysaccharide Conference, epnoe GRAZ 2023 Austria, 17-22 September 2023 r., S9-P4, 316-317
  17. 2023, Charakterystyka materiału ściany komórkowej organu spichrzowego i liści asymilacyjnych Allium cepa L. z zastosowaniem spektroskopii w podczerwieni, XXVIII Lubelskie Warsztaty Biofizyczne, Kazimierz nad Wisłą, 25-26 maja 2023 r., 20-20
  18. 2023, Zmiany stopnia O-acetylacji polisacharydów niecelulozowych podczas rozwoju i dojrzewania jabłek, Warsztaty dla Młodych Badaczy, Lublin, 30.11-01.12.2023 r., 14-14
  19. 2023, Wpływ adsorpcji wybranych flawonoidów na strukturę i właściwości biokompozytów na bazie mikrofibrylarnej celulozy i nanocelulozy, VI Konferencja Doktorantów pt.: „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa-Lublin, online, 14.12.20223 r., 37-38
  20. 2023, Badania spektroskopowe polisacharydów niecelulozowych ściany komórkowej jabłek, VI Konferencja Doktorantów pt.: „Cztery Żywioły – współczesne problemy w naukach o życiu”, Warszawa-Lublin, online, 14.12.20223 r., 41-41
  21. 2022, Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique, Food Chemistry, 373, 131487, str. 1-11, DOI: 10.1016/j.foodchem.2021.131487
  22. 2022, The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production, Molecules, 27(9), 2624 str. 1-14, DOI: 10.3390/molecules27092624
  23. 2022, Effect of chemical structure of selected phenolic acids on the structure of gluten proteins, Food Chemistry, 389.1339109, str 1-9, DOI: 10.1016/j.foodchem.2022.133109
  24. 2022, Microencapsulated Red Powders from Cornflower Extract—Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics, Molecules, 23. 3094, str. 1-12, DOI: 10.3390/molecules27103094
  25. 2022, The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods, Journal of the Science of Food and Agriculture, DOI: 10.1002/jsfa.11949
  26. 2022, Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment, Food Hydrocolloids, 131. 107763, str. 1-10; DOI: 10.1016/j.foodhyd.2022.107763
  27. 2022, Effect of fluorescence dyes on wet gluten structure studied with fluorescence and FT-Raman spectroscopies, Food Hydrocolloids, Vol. 131; 107820; DOI: 10.1016/j.foodhyd.2022.107820
  28. 2022, FT-IR and FT-Raman fingerprints of flavonoids – A review, Food Chemistry, Vol. 393; 133430; DOI: 10.1016/j.foodchem.2022.133430
  29. 2022, GLUTEN NETWORK AGGREGATION INDUCED BY SELECTED PHENOLIC ACIDS STUDIED BY FT-RAMAN SPECTROSCOPY, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 54-55
  30. 2022, INFLUENCE OF THE FLAVONOIDS ADDITION ON THE STRUCTURE AND PROPERTIES OF MICROFIBRILLAR CELLULOSE AND NANOCELLULOSE-BASED COMPOSITES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 56-57
  31. 2022, ADSORPTION IN INVESTIGATION OF CELLULOSE INTERACTION WITH OTHER POLYSACCHARIDES, 21th International Workshop for Young Scientists „BioPhys Spring 2022”; 30-31.05.2022, str. 83-84
  32. 2022, Phenolic acids-induced aggregation of gluten proteins. Structural analysis of the gluten network using FT-Raman spectroscopy, Journal of Cereal Science, vol. 107; DOI: 10.1016/j.jcs.2022.103503
  33. 2022, Zastosowanie kompozytów celulozy bakteryjnej i polisacharydów ścian komórkowych do enkapsulacji mikroorganizmów pożytecznych, 64. Zjazd Polskiego Towarzystwa Chemicznego; Lublin,11-16.09.2022, str. 416
  34. 2022, Soluble Extracellular Polymeric Substances Produced by Parachlorella kessleri and Chlorella vulgaris: Biochemical Characterization and Assessment of Their Cadmium and Lead Sorption Abilities, Molecules, 27(21),7153, str. 1-10. DOI: 10.3390/molecules27217153
  35. 2022, Dynamiczne rozpraszanie światła laserowego w badaniach procesu żelowania pektyny ściany komórkowej owoców gruszy, XXVII Lubelskie Warsztaty Biofizyczne; Kazimierz nad Wisłą 26-27.05.2022, str. 6
  36. 2022, Właściwości fizkochemiczne polisacharydów ściany komórkowej czarnej rzodkwi, 64. Zjazd Polskiego Towarzystwa Chemicznego, Lublin, 11-16.09.2022, str. 536
  37. 2022, Badania adsorpcji wybranych hemiceluloz i pektyn na celulozie mikrofibrylarnej, Warsztaty dla młodych badaczy, Lublin, 28-29.11.2022, str. 22
  38. 2022, Changes in the gluten network structure and antioxidant properties induced by hydroxycinnamic acid derivatives supplementation, 20th ICC Conference 2022 “Future Challenges for Cereal Science and Technology”; Vienna, Austria, 5-7.07.2022 , str. 97
  39. 2022, Changes within gluten network after supplementation with selected phenolic acids, 1st International PhD Student's Conference at the University of Life Sciences in Lublin: Environment-Plant-Animal-Product (ICDSUPL); Lublin 26.04.2022, DOI: 10.24326/ICDSUPL1.T014
  40. 2022, Model studies of adsorption of non-cellulosic polysaccharides on microfibrillar cellulose, IPSC 2022 - International Plant Spectroscopy Conference; Nantes, France, 12-15.09.2022 ,
  41. 2021, Spectroscopic, mineral, and antioxidant characteristics of blue colored powders prepared from cornflower aqueous extracts, Food Chemistry, 346,128889, str. 1-9, DOI: 10.1016/j.foodchem.2020.128889
  42. 2021, Polymers Sorption Properties towards Photosynthetic Pigments and Fungicides, Materials, 14(8), 1874; DOI: 10.3390/ma14081874
  43. 2021, Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins, Polish Journal of Food and Nutrition Sciences, Vol. 71, No. 2, pp. 161–175; DOI: 10.31883/pjfns/135800
  44. 2021, Cadmium and lead adsorption on microalgal exopolysaccharide, 20th International Workshop for Young Scientists „BioPhys Spring 2021”, Lublin 18 maja 2021 r., str. 46
  45. 2021, Influence of the phenolic acids addition on the structure and properties of microfibrillar cellulose and nanocellulose-based composites, 20th International Workshop for Young Scientists „BioPhys Spring 2021”, Lublin 18 maja 2021 r., str. 62
  46. 2021, Plasmodiophora brassicae-Triggered Cell Enlargement and Loss of Cellular Integrity in Root Systems Are Mediated by Pectin Demethylation, Frontiers in Plant Science, DOI: 10.3389/fpls.2021.711838
  47. 2021, Green Synthesis of Silver Nanoparticles Using Natural Extracts with Proven Antioxidant Activity, Molecules, 26(16), 4986, str. 1-21; DOI: 10.3390/molecules26164986
  48. 2021, Structural properties of diluted alkali-soluble pectin from Pyrus communis L. in water and salt solutions, Carbohydrate Polymers, 273,118598, str. 1-11, DOI: 10.1016/j.carbpol.2021.118598
  49. 2021, Multimodal Spectroscopic Imaging of Pea Root Nodules to Assess the Nitrogen Fixation in the Presence of Biofertilizer Based on Nod-Factors, International Journal of Molecular Sciences, 22, 12991, str. 1-19, DOI:10.3390/ijms222312991
  50. 2021, Badania adsorpcji polisacharydów niecelulozowych na celulozie mikrofibrylarnej, jako przykład oddziaływań międzyfazowych występujących w roślinnej ścianie komórkowej, IV. Konferencja Doktorantów „Cztery Żywioły - współczesne problemy w naukach o życiu”, 14.12.2022 r., Lublin, Polska,, str. 26
  51. 2021, Gelling ability of diluted alkali-soluble pectin from pear fruit determined using the physicochemical and optical indices, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 44
  52. 2021, Sorption capacity of exopolysaccharide synthesized by Parachlorella kessleri, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 82
  53. 2021, An interaction of pear pectin with the materials of food packages – the physicochemical studies, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 96
  54. 2021, Changes in the secondary and tertiary structure of gluten network influenced by ferulic and caffeic acid supplementation, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 130
  55. 2021, Influence of the phenolic acids addition on the structure and properties of microfibrillar cellulose and nanocellulose-based composites, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 137
  56. 2021, Interactions between non-cellulosic polysaccharides and microfibrillar cellulose in the plant cell wall, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 168
  57. 2021, Sorpcja jonów kadmu i ołowiu przez egzopolisacharyd syntetyzowany przez Parachlorella kessleri, WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 9
  58. 2021, Określenie zmian struktury sieci glutenowej po suplementacji kwasem 4-hydroksybenzoesowym oraz p-kumarowym, WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str.12
  59. 2021, Wpływ dodatku kwasów fenolowych na strukturę i właściwości kompozytów na bazie mikrofirbrylarnej celulozy oraz nanocelulozy, WARSZTATY DLA MŁODYCH BADACZY, 25 października, Lublin, Polska, str. 14
  60. 2020, Effect of moisturizing pre-treatment of dietary fibre preparations on formation of gluten network during model dough mixing – A study with application of FT-IR and FT-Raman spectroscopy, LWT - Food Science and Technology, 121(108959), DOI: 10.1016/j.lwt.2019.108959
  61. 2020, Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles, Polymers, 12(4), 812; DOI: 10.3390/polym12040812
  62. 2020, FT-Raman and FT-IR studies of the gluten structure as a result of model dough supplementation with chosen oil pomaces, Journal of Cereal Science, 93; DOI: 10.1016/j.jcs.2020.102961
  63. 2020, Effect of cinnamic acid and its derivatives on structure of gluten proteins – A study on model dough with application of FT-Raman spectroscopy, Food Hydrocolloids, 107; DOI: 10.1016/j.foodhyd.2020.105935
  64. 2020, Upgrading of green waste into carbon-rich solid biofuel by hydrothermal carbonization: The effect of process parameters on hydrochar derived from acacia, Energy, 202; DOI: 10.1016/j.energy.2020.117717
  65. 2020, Effect of different conditions of synthesis on properties of silvernanoparticles stabilized by nanocellulose from carrot pomace, Carbohydrate Polymers, 245,116513, str 1-9, DOI: 10.1016/j.carbpol.2020.116513
  66. 2020, Wykorzystanie spektroskopii wibracyjnej do badania związków fenolowych, III Konferencja Doktorantów "Cztery Żywioły - współczesne problemy w naukach o życiu", Warszawa, 18.12.2020, str. 10
  67. 2019, Hydrothermal carbonization characteristics of sewage sludge and lignocellulosic biomass. A comparative study, Biomass & Bioenergy, 120, str. 166-175, DOI: 10.1016/j.biombioe.2018.11.016
  68. 2019, Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study, Journal of Food Science and Technology-Mysore, 56(3), str. 1316–1327, DOI: 10.1007/s13197-019-03602-2
  69. 2019, Tailored nanocellulose structure depending on the origin. Example of apple parenchyma and carrot root celluloses, Carbohydrate Polymers, 210, str 186-195, DOI: 10.1016/j.carbpol.2019.01.070
  70. 2019, Effect of cellulose nanofibrils and nanocrystals on physical properties of concrete, Construction and Building Materials, 223, Str. 1-11, DOI: 10.1016/j.conbuildmat.2019.06.145
  71. 2019, The effect of harvest date and the chemical characteristics of biomass from Molinia meadows on methane yield, Biomass and Bioenergy, 130,(105391), DOI: 10.1016/j.biombioe.2019.105391
  72. 2019, Influence of chitosan addition on the mechanical and antibacterial properties of carrot cellulose nanofibre film, Cellulose, 26(18), str.9613-9629, DOI: 10.1007/s10570-019-02755-9
  73. 2019, Nanocellulose – chitosan interactions in aqueous solutions at different pH conditions, 6th EPNOE International Polysaccharide Conference, 21-25.10.2019,
  74. 2019, Effect of Eco-Friendly Cellulose Nanocrystals on Physical Properties of Cement Mortars, Polymers, 11(12), 2088; DOI: 10.3390/polym11122088
  75. 2019, Differences in cellulose structure isolated from apple and carrot tissues, XV Cell Wall Meeting Cambridge UK 7-12 July 2019,
  76. 2019, Differences in structure of cellulose isolated from fruits and vegetables, 6th EPNOE (European Polysaccharide Network of Excellence) International Polysaccharide Conference, Aveiro, Portugal, 21-25.10.2019 r., str. 344
  77. 2019, Differences in structure of cellulose isolated from apple and carrot tissues, 6th EPNOE (European Polysaccharide Network of Excellence) International Polysaccharide Conference, Aveiro, Portugal, 21-25.10.2019 r.,
  78. 2019, Influence of hemicellulose addition on the properties of apple cellulose film, 13th International Conference on Agrophysics: Agriculture in changing climate 15-16 November 2021, Lublin, Poland, str. 182
  79. 2018, Early detection of fungal infection of stored apple fruit with optical sensors – comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence, Food Control, 85: 327-338
  80. 2018, Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening, Carbohydrate Polymers, 196: 313-321
  81. 2018, Charakterystyka Struktury Molekularnej Celulozy i Nanocelulozy z Zastosowaniem Metod Spektroskopowych, XXV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą 14-15.06.2018 r., str. 24
  82. 2018, Effect of ultrasonication on physicochemical properties of apple based nanocellulose-calcium carbonate composites, Cellulose, 25(8): 4603-4621
  83. 2018, An effect of the water loss on the properties of nanocellulose sol, XVI Polish-Ukrainian Symposium "Theoretical and Experimental Studies of Interfacial Phenomena and their Technological Applications, Lublin, 28-31.08.2018 r., str. 162
  84. 2018, Characterization of cellulose and nanocellulose isolated from fruit and vegetable pomaces, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 43
  85. 2018, Influence of chitosan addition on properties of nanocellulose composites obtained from carrot, 12th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 17-19.09.2018 r., str. 137
  86. 2018, Solid-phase extraction using octadecyl-bonded silica modified with photosynthetic pigments from Spinacia oleracea L. for the preconcentration of lead(II) ions from aqueous samples, Journal of Separation Science, 41(15): 3129-3142
  87. 2018, Characterization of cellulose isolated from fruit and vegetable pomaces, World Polymers Congres MACRO 2018, Cairns, Austria, 1-5.07.2018 r., str. 354
  88. 2018, Characterization of composites of chitosan and nanocellulose obtained from carrot wastes, World Polymers Congres MACRO 2018, Cairns, Austria, 1-5.07.2018 r., str. 31
  89. 2018, Molecular structure of cellulose and nanocellulose evaluated by Raman and FTIR spectroscopy, The 26th International Conference on Raman Spectroscopy (ICORS 2018), Jeju, Korea, 26-31.08.2018 r. , str. 1034-1035
  90. 2018, Methods of biopolymers localization in the fruit cell wall: Raman imaging and immunofluorescense, The 26th International Conference on Raman Spectroscopy (ICORS 2018), Jeju, Korea, 26-31.08.2018 r., str. 786-787
  91. 2018, Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source, PLoS One, DOI: 10.1371/journal.pone.0208921
  92. 2017, Hydrodynamic cavitation of brewery spent grain diluted by wastewater, Chemical Engineering Journal, 313: 946-956
  93. 2017, Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC, Food Hydrocolloids, 69: 410-421
  94. 2017, Aggregation of gluten proteins in model dough after fibre polysaccharide addition, Food Chemistry, 231: 51-60
  95. 2017, New bioproducts made of cell wall polysaccharides from fruit and vegetable waste, Annual Report of the Polish Academy of Sciences, str. 23-25
  96. 2017, Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit, Plant Physiology and Biochemistry, 119: 328-337
  97. 2017, Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot, LWT-Food Science And Technology, 84: 658-667
  98. 2017, Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites, Carbohydrate Polymers, 174: 970-979
  99. 2017, Badania nad enzymatyczną i nieenzymatyczną degradacją roślinnej ściany komórkowej, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 12
  100. 2017, Szybka detekcja porażenia grzybowego owocu jabłoni metodą przestrzennego obrazowania biospeckli, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017, str. 21
  101. 2017, Charakterystyka celulozy wyizolowanej z wytłoków warzyw i owoców, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 25
  102. 2017, Otrzymanie nanocelulozy z celulozy wyizolowanej z wytłoków jabłkowych metodą ultradźwiękową, XXIV Lubelskie Warsztaty Biofizyczne, Kazimierz Dolny nad Wisłą, 03-04.07.2017 r., str. 26
  103. 2017, Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces, Polymers, 9(10): 1-16; DOI: 10.3390/polym9100495
  104. 2017, Effective phospholipid removal from plasma samples by solid phase extraction with the use of copper (II) modified silica gel cartridges, Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 1070: 1-6
  105. 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 137
  106. 2017, Isolation and characterization of cellulose fibers from different sources, 4th International Conference on Biobased Materials and Composites March, Nantes, France, 29-31.03.2017 , str. 139
  107. 2017, How pectins and hemicellulose mutually influence mechanical properties of bacterial cellulose membranes, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  108. 2017, Isolation of cellulose fibers from fruit and vegetable pomaces, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  109. 2017, Nanocellulose obtained from cellulose isolated from apple pomace, 7th International IUPAC Conference on Green Chemistry, Moscow, Russia, 2-5.10.2017 ,
  110. 2016, Revision of adsorption models of xyloglucan on microcrystalline cellulose, Cellulose, 23(5): 2819-2829
  111. 2016, FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall, Carbohydrate Polymers, 154: 48-54
  112. 2016, Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method, Sensors, 16(5), 661; DOI: 10.3390/s16050661
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