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Instytut Agrofizyki im. Bohdana Dobrzańskiego Polskiej Akademii Nauk
The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods
The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods |
 
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