Changes in the gluten network structure and antioxidant properties induced by hydroxycinnamic acid derivatives supplementation

> 2022 > Materiały konferencyjne > Changes in the gluten network structure and antioxidant properties induced by hydroxycinnamic acid derivatives supplementation

Changes in the gluten network structure and antioxidant properties induced by hydroxycinnamic acid derivatives supplementation

Changes in the gluten network structure and antioxidant properties induced by hydroxycinnamic acid derivatives supplementation

Zakłady

Projekty

O Instytucie

Studia doktoranckie

Wydawnictwa

	ul. Doświadczalna 4, 20-290 Lublin
	tel.: (81) 744 50 61, fax: (81) 744 50 67
	e-mail: sekretariat@ipan.lublin.pl
	Biuletyn Informacji Publicznej